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    Sam's Chowder House

    3.6 (6.1k reviews)
    ModerateSeafood
    Closed 11:30 am - 9:00 pm

    Sam's Chowder House Photos

    Business Info

    SAM'S CHOWDER HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Outdoor seating

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    Recommended Reviews - Sam's Chowder House

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    Shrimp scampi
    Nora F.

    I would come back strictly for the view of this restaurant. Sam's chowder house, to me, lacks flavor. The chowder was average. My shrimp scampi was okay . Yes the seafood ( which obviously is the highlight of the restaurant) tasted fresh , yes the service is great but I wouldn't come here if I wanted a "worth the cost plate." We arrived half an hour early to get a table since they didn't take reservations for 5 and there is always a crazy line to get in on a Saturday morning. Come for views.

    creme brulee (special dessert)
    Megan T.

    I mean, whenever I hear Half Moon Bay I think of 3 things: the beach, a cold beer, and Sam's Chowder house. The group I was with came with a full heart but small appetite, but we left with full bellies. Starting off: we ordered a bunch of things but I only got half the photos before the boys started eating the unpictured. unpictured first: polenta fries: almost like if you fried mashed potatoes but it still had a grainy texture. wasn't a favorite but it came PIPING hot. old bay fries: exactly what it sounds like, easy to pick at throughout the meal, kept everyone full until desserts came gumbo: was told they regret not getting the chowder (come on, it's a CHOWDER house). I'm not even a fan of clam chowder but I almost ordered a bowl (I took 3 bites from my boyfriend's, though). the chowder: potato, fat pieces of clam, the flavor? amazing. one of the better chowders that even I debated on ordering. oysters: when I see Miyagi oysters, I already know they're about to be delicious. to me they're slightly sweeter and always have a good chunk of meat, even if the shells are smaller. we ordered 1 dozen and ended up getting a second when we realized how good they were. pictured captain's platter: it SEEMS pricey. but after digging in, it was worth it for sure. and all of us were just craving oysters HEAVILY for some reason (something in the salt water air). Shrimp, oysters, poke and chips, lobster, and a crab dip, with all the fixings for the oysters and shrimp (lemon, cocktail sauce, vinegar, horseradish). well worth the $90 price point. creme brulee: of the 6 of us, it was 3 people's birthday. this one was as good as creme brulee gets. soft serve: chocolate vanilla swirl, perfect end to the night crumble: the topping was like warm oatmeal cookie batter on top - not fully oatmeal but it was like a taste of grandma's house in a bite. all in all I wish we had bigger appetites but that just means we'll be back to redeem our stomachs :) Meagan our server was INCREDIBLE too, she was so attentive and even though we were there close to closing time she never rushed us (we know better than to stay past closing time but she was a doll the whole time we were there as well)

    Fish n chips, clam chowder, sourdough bread and coleslaw
    Raymond G.

    The food is amazing, the staff are friendly and fast even while it was busy, but the ambiance is the best part. We ordered take out and enjoyed the warm sun and the cool sea breeze

    Blue crab sandwich
    Nirnaya L.

    Came here on Saturday afternoon around 1 pm and there was about 45 min to an hour. We put our name down, grabbed take out (hot dog and fish and chips) from the same place for the kids and went to the beach. Once we were seated in about 45 min we ordered oysters, Ahi Tuna tartare, lobster roll and blue crab sandwich. Tuna was so lightly seasoned it kept the flavors of the fish alive and fresh. Lobster roll was delicious with the brioche bun and crab salad was good but probably wouldn't order again. Highlight was oysters. Beautiful view of the bay with indoor and outdoor seating.

    Joanne G.

    About 45 minutes for a wait on a Saturday afternoon. Overall a solid place for a late lunch and patio area was very nice (though be warned, there is minimal shade). Ordered oysters, clam chowder, the hamachi special, and shrimp scampi. Everything was fresh and well-made, though overall the food was not a standout compared to other similar seafood places I have been to in the city. My favorite was the hamachi appetizer special, which actually was very good.

    Take out menu - hard to take photo without glare
    Debbie W.

    This is for take-out only where there is a separate take out window in front of the restuarant. I noticed the prices kept creeping up when compared with the same menu from previous years. We ordered: 1) Fish and chips - two large portions of fish and lots of skinny fries but no vinegar for the fish or ketchup for the fries. We did get white tartar sauce for the fish which was crispy on the outside and flaky on the inside. This came with a small cup of coleslaw - I was disappointed how little coleslaw you get. You're done with it after about 3 forks of it. (The picture i posted is misleading.) $21.95 (IMO - a little pricey) 2) white clam chowder soup with oyster crackers - not too salty or thick, just right but I didn't taste many clams. It came with a small bag of oyster crackers and two slices of sourdough bread with little pat of butter $10.95 3) ahi tuna poki- small tub came with what looked like tortilla chips - $17.95 family member ate this, it was gone in no time so I assume it was good (and I forgot to take a picture of it) We enjoyed it. But for 3 orders of fish and chips, 2 orders of small clam chowder soup and 1 poke, our total was $116.13 Parking: there is a big parking lot in front of the restaurant. Depending on what time you come, it can get really full. If you dine inside, you might need to wait a little if you go during prime lunch or dinner time. There are several benches in front of the restaurant (under a tent) for people waiting to be seated. There's also a small gift shop for souvenirs while you are waiting. Our take out food took about 15-20 minutes.

    Kymberly I.

    Sam's Chowder House is such a great spot with an amazing view and a fun, coastal vibe. The portions are huge, you definitely won't leave hungry! The service was so nice and friendly, which really made the experience enjoyable. The food overall was good, but I felt like it could use a little more flavor. My clam chowder was creamy but mostly filled with potatoes, which was a bit disappointing since I was hoping for more clams. That said, everything was fresh and well-prepared. The highlight for me was the soft serve ice cream, it was super good and the perfect sweet ending to the meal. If you're looking for a place with big portions, great service, and a beautiful setting, Sam's is worth a visit. Just don't skip the ice cream! Follow me on IG: @kyms.kravings!

    Shrimp po boy, NY clam chowder & ciopino
    Irene C.

    Get there early! Arrived at 11 and there was already a line to go in but it goes by quick. Food came out quick. Id say the food is decent and has a nice view. Unfortunately can't say it's the best chowder or ciopino, overall good.

    Menu
    Janice M.

    Came on a Sunday morning, arrived 10 mins before they were open and there was already a line but the line moves pretty quickly as they started seating people We ordered - clam chowder (small bowl): I really liked it, just the right amount of clam mixed in and not too thick or salty, I would get this again 9/10 - baked oysters: they were okay, the cheese on top added a nice savory taste to the oysters, but next time I would try their fresh oysters instead 5.5/10 - naked lobster roll: so good, generous amount of lobster meat for a sandwich and lightly tossed with butter, it didn't taste too oily 10/10 - orange juice: didn't taste like fresh orange juice. I would skip this next time 5/10 Overall, great views and yummy food, I would come back for their clam chowder and lobster roll!

    Fish and Chips and coleslaw. Excellent!
    Greg C.

    After many years of visiting Half Moon Bay we decided to come here for Lunch. Normally parking is tough on a weekend but today (Sunday) had plenty of open spaces. The food was great and delicious. Our waiter was Axel and was very attentive. Sam Chowder House was a great restaurant for food and services.

    Oysters - yum
    Haleh H.

    Pretty big & spacious restaurant with lots of indoor & outdoor seating. Service was good, no complains. - Oysters: fresh & tasty, we got two types. Some broken pieces but overall good. - New England Clam Chowder: not as creamy but it also made it lighter and easier to eat. Good amount of clam & good potatoes. - Calamari: fresh batter, so it was light & yummy to eat. We'll be back.

    Complimentary sour dough bread with butter
    Stephanie Q.

    I really do think Sam's chowder is a 10/10. For the price and amount of food you get- I think it's totally worth every dollar. We got here when they first opened at 11am on a Saturday, and there was already a line. The restaurant inside is huge, so the line moves quickly and we got seated in no time. For appetizers, we ordered the Ceviche Mixto and large New England clam chowder to share. Ceviche Mixto - priced at $18. An honest 10/10- I was surprised with how much food this was! Comes with shrimp, tuna, and large chunks of lobster. On the side, there were plantain chips which I didn't care for too much; I would've preferred standard tortilla chips, but for the amount of seafood and variety, it was absolutely worth it! New England clam chowder: another solid 10/10 and priced I believe at $15. I've had plenty of chowder in my lifetime, and I liked how this wasn't overly buttery or salty. You just have to try it when you come here. Main dish: Naked Lobster Roll. This is a warm toast filled with huge chunks of lobster. Priced at $33, however they give sooo much lobster so bring your appetite. I ended up taking it home since it was a lot of food. Totally worth every dollar in my opinion. Overall, this place deserves every star - the food and customer service on a busy but beautiful Saturday morning, highly recommend going here! Will definitely be coming back.

    New England Clam Chowder
    Steve G.

    We stopped by for lunch on our drive up the PCH from Carmel to SFO. Beautiful view from the outside seating area and service was very good. We really enjoyed the food. You can always tell when you're getting close to San Francisco as the quality of the Sourdough Bread at restaurants greatly improves. My wife ordered the Shrimp Po Boy and really liked it. Smallish shrimp in a light batter with a mild remoulade that wasn't drowning the sandwich. What seemed like homemade potato chips, were also very good. I had the Clam Chowder as required when dining at any CA restaurant near the coast. Another good rendition, but I think the versions on the Monterey Peninsula are better. I also had the Shrimp Cocktail that came with 6 perfect shrimp (when did other restaurants decide that 5 or even 4 was the new default?). The homemade cocktail sauce was very good. I also ordered the Crab Cake appetizer. It was good, with little filler, but the crab was not lump as described on the menu. All in all, a good lunch, and would definitely stop in again.

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    Sam's Chowder House Reviews in Other Languages

    Ask the Community - Sam's Chowder House

    Do they have cocktails?

    Yes, they have a full bar

    Is reservation a must?

    We did not have a reservation for lunch and got right in!

    Do they cook the lobsters alive for freshest tastes?

    Yes, there's a tank of lobsters

    Do they take credit cards?

    Absolutely

    For the clam chowder, which size would you recommend? I have 3 people and would like it individually.…

    Cup size for individual. The bowl is for sharing.

    Is there a wine menu?

    Yes

    How is the parking arrangement?

    As others have said, there are a good amount of parking spaces, but it can fill up and you end up parking on Hwy 1. The earlier you get there, the better the parking, especially for those who have difficulty walking.

    How long is the wait for outdoor dining at 12:30 pm on a holiday like Labor Day?

    I'm currently staying at the RV park next door and the number of people in the area right now is more than I've ever seen before. I suspect, wait times will be very long

    Do you still have happy hour on oysters?

    Hi JK, we haven't restarted dollar oysters yet, primarily due to the rising cost of oysters. We hope that will change soon and we can bring it back. Thanks much

    Do you have daily fresh fish choices in addition to the menu choices?

    Yes, they are posted on the wall in the dining room. There are a few that could be take out. Please ask which kitchen will serve what as the specials vary.… Read more

    Are dogs allowed?

    Yes, dogs are allowed in the patio seating areas

    Do they have good gluten free options?

    Yes! Fresh fish and salads.

    Are walk-in avail at this time on werkdays?

    We walked in at 11:45 on a Thursday. Deck seating available, inside seating 10min wait.... windows a little tougher 😉

    Are dogs allowed?

    I've seen people with dogs there .

    Are dogs allowed for outdoor dining?

    Yes! There were several and the waiter offered to bring our dog some water.

    Are they still offering their $1 oysters/other happy hour specials during COVID?

    Hi Brianna, since we are only at around 25% of our regular seating capacity, we are unable to offer some of our specials at this time, such as the $1 oysters. We hope to get back to our regular business and specials soon. Thanks

    Hi, is outdoor seating available?

    Yes. And there's plenty of it.

    Are you guys open for outdoor dining?

    Hi Rosalyn, yes we are! We have a huge back patio area, and have added some additional outdoor space as well. We are open 7 days a week, 11:30-7:30 Mon-Fri, and 11-7:30 Sat-Sun. We take reservations Monday through Friday, and walk-ins only on the… Read more

    Hi there, When will outside dining open?

    Hi Jessica, we are opening July 20 for outdoor dining, so that we have time to meet the guidelines of the county and other health authorities. We look forward to seeing you then!

    Are you guys open for outdoor seating?

    Hi, we are not currently open for outdoor dining. We are working on all of the requirements for health and safety, and hope to open in a few weeks. We will post on our website, social channels (Facebook and Instagram) and Yelp once we have a… Read more

    View All 30 Questions

    Barbara's Fishtrap - fish 'n' chips

    Barbara's Fishtrap

    4.0(3.5k reviews)
    0.5 mi
    $$

    Got food from the window since the line for dine-in was long. It worked out fine since it was a…read morenice day and there was a communal table outside that was vacant. The menu items we wanted were also available from the kiosk. There was a frequent customer that came just for the key lime pie so I had to try it. It was good and I wouldn't mind getting it again. Would I come back just for that? Probably not. Everything tasted as expected but nothing really stood out as something I have to come back for. I wouldn't mind coming back again though since I do love fried calamari and fish n chips. 3.5 rounded up.

    We were in Half Moon Bay recently and, like most people do when you're near the coast, we were…read morecraving seafood. I found Barbara's on Yelp--solid 4-star rating, good reviews, so we decided to give it a try. We arrived and were told there was about a 20-minute wait, which felt reasonable for a weekend seafood spot. Once we were seated, things started off fine, but the experience quickly became a bit frustrating. There seemed to be a breakdown in communication with our server regarding our order. We placed everything clearly, but when the food came out, it wasn't what we had ordered. Instead of just clarifying or correcting it, we were told the order had been placed incorrectly on our side and were asked to reorder. Unfortunately, we were also still charged for the original order, which made the situation feel even more confusing. We also ordered the clam chowder, which was honestly disappointing. From the very first spoonful to the last, there was a consistent gritty, sandy texture that made it difficult to enjoy at all. It took away from what is usually a comfort dish, especially in a coastal town where you expect it to shine. On a positive note, our timing coincided with sunset, and the view from the window was absolutely stunning. Watching the sun dip over the water while dining added a really beautiful moment to the experience, and the scenery itself was honestly the highlight of the visit. The setting itself is nice and the location is convenient if you're exploring Half Moon Bay, but based on our experience, the execution on both service and food quality didn't match the expectations set by the rating. Overall, it felt like a missed opportunity. With a bit more attention to order accuracy and consistency in the kitchen, this place could easily live up to its Yelp reputation--but unfortunately, that wasn't our experience that day.

    Photos
    Barbara's Fishtrap - The usual

    The usual

    Barbara's Fishtrap - Outdoor seating

    Outdoor seating

    Barbara's Fishtrap - INSIDE SEATING

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    INSIDE SEATING

    Ketch Harbor Pub - Not the best pic of outside area which was a good size. Jim

    Ketch Harbor Pub

    4.0(313 reviews)
    0.4 mi
    $$

    We are locals, love breakfast and brunch and are fans of the original Ketch Joanne's. We're also…read morefans of the current owners of Jetty Wave, who are presenting a new incarnation of Joanne's under the name Ketch Harbor Pub. Curious about what the new/old place is like, our three-person family went there for a late breakfast today. Walking up to the front doors, the original inset stained glass remains. Walking in, the cool wood paneling and nautical decor remains in place with a couple of new touches. The fully appointed bar also remains, now with a more streamlined look with subtle lighting changes. We were greeted pleasantly and seated inside the dining room immediately; it was moderately busy and buzzing, not too loud. Our server was quick to our table, menu-knowledgeable and consistent in his attention to us. We had a Denver omelette, a couple of bennies and lemon ricotta pancakes to share. My omelette had particularly fresh and al fresca peppers and onions - wonderful. The lemon ricotta pancakes were sufficiently saturated and fluffy(hard to pull off)and came with fresh cream. The prices were at about the same level as the local competition, which pleasantly surprised us. It appears that the folks who did this breakfast/lunch reboot were shrewd in pricing their dishes. Jetty Wave, a drinks and appetizers adventure(which I heartily recommend as well for different reasons)in the northwestern part of Princeton, is not for the fiscally faint hearted. The only element that makes our experience short of a 5 is that we were not given a farewell when we left, though I was able to find our friendly server and thanked him. In all, the Joanne's legacy is intact - the old carved wood Ketch Joanne sign still hangs inside - literally and figuratively a homage to its legacy while bringing a new energy to this space. Recommended.

    Ketch Harbor Pub (often just called Ketch) is a fantastic spot right on Pillar Point Harbor in Half…read moreMoon Bay. We stopped by for lunch on a crisp day, and it completely captured that perfect coastal vibe--think fresh seafood, laid-back atmosphere, and killer views of the boats and water. We started with the calamari, which was hands-down some of the best I've ever had: tender, not rubbery at all, perfectly seasoned and fried, melting in your mouth. The New England-style clam chowder was rich, creamy, with just the right subtle smokiness and balanced seasoning--definitely lives up to Half Moon Bay's chowder reputation. For mains, the Dungeness crab sandwich was the star: generous lumps of sweet local crab, minimal sauce (just how I like it), on toasted sourdough with fries on the side. My partner went with the fish and chips, and the cod was crispy, flaky, and not greasy at all--classic done right. The outdoor patio with fire pits was cozy even in cooler weather, and our server was super friendly, attentive, and full of local recommendations. The place feels welcoming, whether you're a regular from the Coastside or just passing through after a beach walk or harbor stroll. Prices are fair for the fresh, quality ingredients and location--definitely worth it. We've already added it to our list for the next trip to Half Moon Bay. Highly recommend if you're craving solid seafood in a charming harborside setting! 5/5 stars.

    Photos
    Ketch Harbor Pub - The sundae. Yum.

    The sundae. Yum.

    Ketch Harbor Pub - Sorry took pics after we started eating. Meatloaf. A little dry.

    Sorry took pics after we started eating. Meatloaf. A little dry.

    Ketch Harbor Pub - Would order again.

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    Would order again.

    Mezza Luna Restaurant - Homemade seafood ravioli

    Mezza Luna Restaurant

    4.0(1.1k reviews)
    0.6 mi
    $$

    In half moon bay? Looking for Italian food?…read moreI got you. Mezza Luna: - great food - fast and friendly service - lots of seating inside, like a lot seriously - nice view of the water and docks - very quiet It's down the road a bit from the docks, but you won't regret it!

    The food looked excellent, which is the only reason this is not a one-star review…read more We arrived before opening and were first in line. When the restaurant opened, there was no greeting or welcome. The door was simply unlocked, and we had to figure out ourselves that it was time to come in. We were seated first and given menus right away. After that, we were basically ignored. Other tables that came in after us had their orders taken, received bread, and were brought drinks while we still had not even been acknowledged for an order. We even told staff we were ready to order, but when our server came near our area, he went straight to a larger party seated after us and began taking their drink orders instead. He then walked right past us without saying anything. At that point, we left. I wanted to try the food because it genuinely looked good, but the service experience was frustrating and unacceptable, especially after being the first customers seated. Two stars because the food may be good, but the service made it impossible to stay.

    Photos
    Mezza Luna Restaurant - Interior

    Interior

    Mezza Luna Restaurant - Gamberi alla Roberto. Sauteed prawns in garlic, white wine, capers and tomato

    Gamberi alla Roberto. Sauteed prawns in garlic, white wine, capers and tomato

    Mezza Luna Restaurant - IPA and cocktail

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    IPA and cocktail

    Sam's Chowder House - seafood - Updated May 2026

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