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    Favilla's NY Pizza

    3.9 (69 reviews)
    Open 11:00 am - 8:00 pm

    Favilla's NY Pizza Photos

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    FAVILLA'S NY PIZZA ATMOSPHERE

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    Recommended Reviews - Favilla's NY Pizza

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    This was my first time and this spot was POPPIN', New York style from the Yankees T Shirt to the family photos on the wall and a hell of a long wait. If you're a northerner you know what to do, pizza by the slice and dine in or order online. Saw a lot of sour people about having to wait; have we lost sight of the fact that a long wait means a thriving small business and that GOOD FOOD IS WORTH WAITING FOR. Pepperoni slices slapped and I loved the hustle of the ambiance inside. No notes.

    Sicilian pizza...so good!

    Horrible! I ordered a Sicilian pizza with pepperoni and double sausage. There was hardly any sauce on the pizza. I was charged $44 dollars for a 3 topping pizza that is listed on their menu as $22 .Quality of food has gone way down in last 15 months. Toppings used to be cut nice and excellent, now it was more like a crumble. I had the best pizza ever in that place a year ago and wrote a review expressing the excellence, now its just trash pizza backed up by marginally friendly, incompetent staff.I asked for an itemized receipt and the girl couldn't/wouldn't give me on, she gave me one that listed just the pizza as $44. I picked it up from the restaurant and was told there was a service fee, but she couldnt tell me what for. I was there around 6:30 on 1/13/26. You can see the difference of quality in pics. Keep putting out garbage like this and you are sure to close in future.

    Espresso coffee soda
    Jason M.

    This place has become my favorite pizza place , staff is friendly and fantastic Tony da owner is one of the nicest guys I meet in pizza business he will introduce and get you hooked on this one manhattan espresso coffee soda! Great pizza to try is something we always requested till it ended up on the menu hidden valley ranch bacon chicken pizza !

    Carry Out Favillas
    KG W.

    Hmmm. I'm usually Favillas biggest fan. We have been going 20 mins out of our way to get carry out pizzas from them since 2022. Today, 3/5/2025... we believe their recipe has changed. Or they now do their "by the slice" pizza differently than the carryout orders which use to be like their by the slice pizza. Their by the slice pizza is truly NY style, it's still on their counter and their new carry out - not so much. Smaller and thicker crust. Will try one more time and see. If it's the case we will have to find somewhere else. Maybe it was the pizza maker today.... Who knows. Decent but not worth $20 bucks or 25 min drive.

    Always so good here... Great people... Great scene... And check out this amazing tricolor pie!

    The restaurants to go counter, I want one of everything Please!
    Cindy P.

    Pizza is awesome, garlic knots are tasty and I asked Anthony about the Eggplant stuffed pizza, so I could order it for next time and he was nice enough to let me try a piece of it! Thanks Anthony- Welcome to Asheville. I hope you enjoy what our town has to offer. I have been going to Favillas for almost 20 years and me and my family love it! I do miss the sit down restaurant but the food is still amazing

    Can you see the bottom this is my last time coming here

    I don't know how this place got such a high rating it just blows my mind but then again nobody remembers the previous owner there's a God believing giving you your money's worth I came here almost 4 days a week ordering I haven't been here in 3 months because it was horrible then it was horrible the time before that and right after the hurricane he sold it that's when it went downhill cheaper feta cheaper everything if you're looking for your bottom dollar Food consumption and high rates this is the place for you on the other hand their pizzas are not bad except when you're looking through the window how long have they been sitting there long enough I'm sure and in the picture that was $10 you can see the freaking bottom

    Meat lover's slice and a water. Six bucks & change.  Best deal I've got in a long time.
    David D.

    1 of 3 decent pizza spots around here. I just wish they had more big slices available. I just wanted a slice of pepperoni. But this was a nice substitute.

    Real deal Jamaican Beef Patties! "Who woulda thunk it"

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    7 months ago

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    6 months ago

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    1 year ago

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    5 months ago

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    10 months ago

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    1 year ago

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    7 months ago

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    2 years ago

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    10 months ago

    Great pizza! No frills but lots of options for pizza. Best for take out but you can eat in

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    10 months ago

    Great pizza with friendly staff. The only place I use for pizza. I love the authentic NY crust

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    1 year ago

    Best New York style pizza I've had here in the south. The slices are less filling but the leftovers are great

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    1 year ago

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    3 years ago

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    2 years ago

    Best pizza I've had in Asheville area, and I've been to plenty. NY style Tower Isles beef patties as well

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    3 years ago

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    2 years ago

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    3 years ago

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    3 years ago

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    2 years ago

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    1 year ago

    Disappointed, although the toppings were fresh the crust was soggy. Seemed like it was a rush job, not allowing the crust to fully bake.

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    6 years ago

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    1 year ago

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    2 years ago

    Closed due to Hurricane Helene. Re-open date unknown. I miss thus place, they have the best pizza.

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    6 years ago

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    3 years ago

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    4 years ago

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    2 years ago

    Very good pizza and wings, our order was ready on time and it was correct, salad was good and tasty

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    3 years ago

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    Posana

    Posana

    4.3
    (831 reviews)
    1.7 mi
    $$

    I can't say enough good things about Posana! The ambiance, service and food are all exactly what…read moreyou'd hope for during a celebratory dining experience. My fiancé took me here for my birthday, and I felt celebrated every step of the way. Our server Laura brought us a complimentary small bite before the meal and after dessert. She also made dessert super special and was kind and attentive the whole meal! The food was all phenomenal, I couldn't believe it was all gluten free. It felt very fresh due to the farm to table nature of the restaraunt. We started with the cheddar biscuits, which were a hit. My short rib with polenta and roast veggies was delectable and a very generous portion! Finally, we ordered 1 dessert but they brought us a trio. I was wowed by the cheesecake and olive oil cake! Would definitely return for date night or any other special occasion!

    From the very beginning, this restaurant set the standard for what true hospitality and…read moreprofessionalism should look like. I was in communication with Lindsay for over four months while exploring options for hosting my wedding dinner in their private dining space. Out of more than 10 venues and vendors we considered, she was the only one who consistently showed up with prompt, thoughtful, and genuinely kind communication. Every question I had--no matter how detailed or repetitive--was answered with patience and care. She made herself available through all my moments of uncertainty, which, as any out-of-state bride can attest, is invaluable. When we finally visited in person, Lindsay went above and beyond by accommodating us outside of regular scheduling. Her attentiveness and warmth never wavered. Planning a wedding from afar can feel overwhelming, but having someone like her in your corner brings a level of reassurance that cannot be overstated. Dinner itself was nothing short of exceptional. We were served by Tennille, who elevated the entire experience. She was engaging, knowledgeable, and incredibly personable. Every dish was presented with intention, and she took the time to walk us through ingredients , local farm sourced education and preparation in a way that made the meal feel curated and special. You can tell she genuinely cares about the guest experience--it shows in every interaction. After dinner, we visited their second location to explore their private dining options. There, we met Pierre, who matched the same level of service and hospitality. He went out of his way to not only show us the space, but also recommend local after-dinner spots that could enhance the overall experience for our bridal party. That level of thoughtfulness and big-picture thinking is rare. Bottom line: this team understands that they're not just serving food--they're creating experiences. If you're looking for a venue that delivers on service, communication, and unforgettable dining, this is it.

    Photos
    Posana Restaurant's exterior and patio located on Historic Pack Sq. in downtown Asheville.
    Posana Restaurant's exterior and patio located on Historic Pack Sq. in downtown Asheville.
    Posana
    Posana Gluten Free Celiac Friendly Kitchen

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    Posana Gluten Free Celiac Friendly Kitchen
    Luminosa

    Luminosa

    4.6
    (134 reviews)
    1.5 mi
    $$$

    Holy moly is this place amazing. Birthday dinner while we were up visiting my niece and this was…read morethe perfect spot. For starters, Jamie, our server was fantastic. Knowledgeable, charming and just fun. He did not steer us wrong. If you do nothing else GET THE LEMON PIZZA. You will happy you did. Very happy. As a New Yorker it's hard to blow me away pizza wise. The chef at Luminosa nailed the crust. I haven't had pizza this good in a long minute. Best dirty martini Ive ever had. The gnocchi was creamy, rich and delicious. The Chef's Cut (Denver Steak) was raved about as was the pork chop and the rigatoni. True farm to table, working with local farms for most of their offerings. This is a must if you are visiting Asheville. Ask for Jamie, he will lead the way to an unforgettable meal.

    Really good meal…read more For starters we had the carpaccio and the bread service. Loved the garlic knots in there! For the main, we had the chef cut (Denver steak), charred cabbage and pasta. I can't remember what type of pasta it was but I really enjoyed the flavors, however that and the steak came out cold. The cabbage was absolutely the highlight. I still dream of this dish - I can't believe how delicious it was! For dessert we had the panna cotta and pistachio gelato. The panna cotta was FANTASTIC, I could eat 2 by myself. The pistachio gelato was interesting... the texture was great but it was incredibly savory which I wasn't expecting. The service was phenomenal. I do think that instead of bringing everything out at once, the dishes should come out when they're done so that the temperature doesn't change as it's waiting for other dishes. Would come back!

    Photos
    View of the bar
    View of the bar
    Breakfast Pizza
    Breakfast Pizza
    Flat Iron Hotel, rooftop deck

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    Flat Iron Hotel, rooftop deck
    Cúrate

    Cúrate

    4.5
    (2.7k reviews)
    1.7 mi
    $$$

    Wow. Wow. Wow. This was our first visit snd we were blown away by everything. The food, the energy,…read morethe beauty of the restaurant, the service, everything was stellar during our visit. After having visited Spain and experiencing tapas, our expectations were set high and Cúrate delivered on all levels. We ordered several plates to share, ordered a bubbly white wine and later a pitcher of Sangria and enjoyed the thoughtfulness of their progression of our meal. Every dish was thoughtful and tasty. The patatas bravas were better than some we had in Spain. The lamb skewers were the least favorite as they were slightly overcooked. I missed taking a picture of the mussels because we slopped that up so fast! Overall, I cannot wait to visit again, especially as they change their menu seasonally so new surprises would be amazing. Thank you for a wonderful evening!

    I did my research for dinner restaurants before heading to Asheville- both via Yelp and by asking…read morefriends. And I was told don't skip Curate so it was the first reservation I booked. I booked it about a month ahead and had no trouble getting a reservation although it was quite busy for a Wednesday evening. And the restaurant itself is quite large! We started with sangria. It had been awhile since I had sangria and this reminded me i need to drink it more often- especially in the summer! Our waitress was Zoe who informed us she'll be moving near us in Chicago soon. She was great so happy to welcome her to our city! With Zoe and Yelp's help we decided on the following food: - Pan Con Tomate: didn't sound like anything special, but really good especially when topped with anchovy (as Zoe recommended) - Gilda: the anchovies we topped our pan con tamate - Pimientos De Piquillo Rellenos: fine, but probably my least favorite thing we ordered - Pulpo a La Gallega: loved, but i usually do when octopus is involved - lamb skewers: I was full by the time these came out, but too good not to eat And for dessert we went with the cheesecake which was so good! Overall, a great meal and I can see why so many people/yelpers recommended it!

    Photos
    Inside
    Inside
    Seafood paella
    Seafood paella
    Inside

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    Inside

    Favilla's NY Pizza - pizza - Updated July 2026

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