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    Pizzeria Napoli

    4.2 (22 reviews)
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    Inside
    Wendy P.

    Staff was very nice. Our pizza was delicious and crispy. Great little pizza place with two TVs to watch while you eat.

    Margarita Pizza with half sausage and mushrooms extra large
    Ed B.

    First time buying a pizza here. Will be back for this tasty and value oriented purchase. An extra large margherita pie with several toppings and tip was very reasonably priced. The pizza was preordered in the AM for pickup 5:45pm. It was just coming out of the oven when I arrived. Timely service. The restaurant has seating for small and large groups. The mushroom and sausage half was a great combination. I would probably order extra sauce and cheese if I was getting a plain margarita. The crust was thin but a little too dense to my liking. This extra large pizza gave the two of us two dinners and two lunches. It held its consistency and taste after several reheating.

    Margherita pizza
    Ellie T.

    ABSOLUTELY AMAZING 1000000/10 pizzeria! The service and workers are so nice and kind. The Food was mouth watering, we got the margarita pizza! And the Ambience was beautiful inside, cozy and warm vibes

    They gave me this free bc I waited so long for my order. Not impressed!
    Tina S.

    Service was lacking! I called in my order for 2 pizzas waited 25 minutes went to pick it up only to be told they only baked one pizza & I would have to continue to wait bc I already paid for it! Did I mention there were no other customers?

    Side shot of the crust. Delicious!
    Catherine W.

    It's awesome to see South Asheville step up their pizza game! In an area not lacking in chains like Pizza Hut, Marcos, and Blaze, along with a few mom and pops like Angelo's or Asheville Pizza South, you might think, do we really need another pizza place??? The answer, yes, if it's Pizzeria Napoli!!! I ordered over the phone for pick-up on a Thursday evening. The woman who answered the phone was very polite and told me my pizza would be ready in 15-20 minutes and if it was ready earlier, she would call me. Already, a good impression! I left my house shortly afterward and I'm not kidding you, the pizza was ready quite a while before I got there (and they did call me)! Not to complain about something being ready earlier than expected, but next time, I might just order onsite and wait! The restaurant has a cute, clean and bright dining room. The cashier offered to reheat my pizza for me, but I thought it was warm enough. The smell of the pizza in my car was INCREDIBLE. I ordered a large 16" pizza: half Supreme and half Al Pastor. I peered into the box and it looked as good as it smelled. As soon as I got it home, my husband came running down because it smelled so good! I started with the Supreme. I'm not a pizza expert, but I would classify this as New York style pizza. The crust was crispy on the edges, well cooked, but pliable and topped generously with ham, ground beef and bell peppers. Some buried under the cheese, some on top. It was really tasty! The Al Pastor is topped with seasoned pork, ham, pineapple and cilantro. The pork was seasoned almost like a taco seasoning, with a kick. The pineapple chunks were a nice touch to cool the overall heat down a bit. It was served with a roasted tomato salsa on the side, but it really didn't need it. This was my husband's favorite. I ate 2 slices and was pretty full. Pizzeria Napoli also offers simpler style pizzas if you're not in the mood for something quite as hearty. A+ for service, cleanliness and cook time. I'd give them a solid 5 stars for pizza crust and overall yumminess and crave-ability. Memorable pizza that is a welcome addition to South Asheville. Check it out!

    Meat lovers I believe.

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    3 years ago

    They had very good and fast service and the food even better. I would eat here every day.

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    2 years ago

    This is really good pizza, and served by great people. If you're in the area and hungry you can't go wrong here!

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    3 years ago

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    3 years ago

    I got a margarita pie the other day. Flavors were great but that ain't no Napoleatano crust at all...

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    3 years ago

    Great new option for pizza. Friendly staff. Delicious pies. Hidden away in a small strip shopping center but worth searching out

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    Soprana Rooftop Cucina

    Soprana Rooftop Cucina

    4.1
    (126 reviews)
    7.7 mi

    We came here for a girls night for dinner and thankfully made a reservation in advanced because…read morethey were busy. It's inside of a hotel so you take the elevator up to the top floor. Near the host stand there's a shelf of swag that they offer, like stickers, hats, sweaters and t shirts which was pretty cool. Loved the vibe and set up as you walk in. There's high tops, bar seating, big old school leather booth and big doors that open to offer outdoor patio seating. There was a beautiful sunset that night as well. We didn't get seated right away and found out they were having issues with their ovens prior which affected timing and caused delays to service. Luckily but the time we got sat our server told us that everything was up and running! We started with a couple glasses of wine and got some nice sunset pictures and then made our way to our table. Ella was very nice and guided us through some of her favorite options and we rolled with a few of them. We tried the honey pot cocktail which was so cute and unique. Had a small dollop of a meringue on top that gave it some texture. Our starter was the house made Foccacia and whipped ricotta spread. This was delicious! I found that 2 pieces of bread was not enough to devour all of that creamy and decadent ricotta so we asked for more and she gave us a couple more pieces which was nice. After that was the oven roasted chicken wings with garlic and grilled lemon. I absolutely LOVED these! They were tender, flavorful and that grilled lemon was what sealed all the flavors together. We moved along to the pizzas and decided to try two different kinds. The Asheville and Fig & Prosciutto. Both had their own unique thing that made them tasty. I love a hot honey on a pizza and the combo of sweet and savory so these were great. My only feedback is that the crust was a bit too doughy and not as crispy as I'd hope but that could've just been because they were just getting their ovens up and running right before. However they tasted good and we still enjoyed them. Overall, we had a great time and enjoyed the food and service from Ella. Looking to sit outside next time!

    10/10 service, food and ambiance! I'm one to steer clear from going to Italian restaurants due to…read moreover consumption of mediocre Italian food. Soprana has changed my perspective. Can't wait to come back here next time we are in town! TARTUFO pizza will forever be dreamt about until my next return.

    Photos
    Bar area
    Bar area
    Pepperoni Pizza
    Pepperoni Pizza
    Indoor seating

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    Indoor seating
    Standard Pizza Co

    Standard Pizza Co

    4.0
    (188 reviews)
    5.8 mi
    $$

    We had a room close by so walked here a couple of times for a quick dinner. It was easy and…read moreconvenient to our room. I was satisfied with the pizza but it wasn't anything to really rave over. The salad was big - mostly chopped lettuce (love that it was chopped already) topped with some cheese, olives, green peppers and tomato slices. I don't eat my salads soaked in dressing so there was enough dressing for me but it felt like the dressing cup wasn't very full if you do like a wet salad. Breadsticks were good and airy. Lots of cheese on top. I preferred the pizza over the breadsticks over the 2 visits I had 3 types of slices. For speciality slices they top a slice of cheese with the toppings then bake it so the toppings aren't baked down into the cheese. Still good. When I lived here years ago, we used this spot as a quick bite when we were out brewery hopping or pre gaming for a show. Huge inside with plenty of seating and some games. Staff is friendly and service is quick!

    Ambiance is prety cool, i could see the place busy ln a friday and saturday night…read more Food wise i got a salad, breadsticks and a slice. The salad was a nice sized and covered in mozzarella cheese, honestly it could have had a little less cheese on it but each their own. The breadsticks, i thought were garli but its juat dough served with marinara sauce. The slice lacked flavor al together. Service, i waited at the counter for about 5 minutes before someone was off the phone and took my order. Food came pretty quickly, the guy behind the counter one of the guys was wearing a tank top, honestly that should not be allowed for health reasons. Maybe after a few beers things would taste different but like i said before each their own.

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    Pepsi Products
    Pepsi Products
    Standard Pizza Co
    Cheese pizza

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    Cheese pizza
    Mission Pizza

    Mission Pizza

    4.3
    (15 reviews)
    7.3 mi

    The sister restaurant to Winston-Salem's acclaimed Mission Pizza Napoletana, Mission Pizza…read moreAsheville (aka Mission Pizza Romana) is decidedly not your typical neighborhood slice shop. The Roman squares are made of a thick dough that looks like focaccia but is both lighter and crispier. They come in single 5" by 7" rectangles (spuntino, $8-$10), 5" by 13" pies (mezzo, $15-$19), or 9" x 13" party size portions (tutto, $30-$38). While you can build your own custom pizza, the default options include a Calabrian with pepper jam, a funghi & charred tomato, a sfincione with breadcrumb topping, a patate with potato cream, and a rotating special. A few dips, an arugula salad, cauliflower cacio pepe, and meatballs are also available. Wanting a few slices to commemorate Pi Day, my wife and I shared a Calabrian, a funghi & charred tomato, and a daily special. Ordering was easy, and Terra Nova's "green industrial" vibe (check out that moss wall) made for interesting ambiance. Our pizza was not cheap, but it was very satisfying, and Mission uses high-quality ingredients. The Calabrian offered a good combination of sweet and spicy while the funghi & charred tomato delivered creamy (ricotta) and smoky. The crust was done perfectly: crisp without being overly charred. There are many places in Asheville where you can grab a pizza and a beer, but none can offer you the same experience that Mission does. Unless you're a New York-style pizza purist, you owe it to yourself to give Mission a try.

    I love the concept of being able to order your pizza at the same time as ordering your beer. The…read morefact that you don't have to do separate ordering is great. I like the style of pizza and they have some interesting specialty pizzas. I just didn't love how the pizza we had only had a very small amount of cheese. It was also super messy, the pizza had breadcrumbs on top, which were good, but they went everywhere all over the table. We also tried the meatballs, which were good but nothing special. I am all about being eco friendly but the taste of the wooden fork ruined the taste of the meatball (not a fan of the popsicle stick type flavor when eating).

    Photos
    Mission Pizza
    The perfect meal with a view of the hussle and bussle of downtown Asheville.
    The perfect meal with a view of the hussle and bussle of downtown Asheville.
    Delicious pizza with perfect crust

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    Delicious pizza with perfect crust
    White Labs Brewing Co - Asheville Kitchen & Tap

    White Labs Brewing Co - Asheville Kitchen & Tap

    4.2
    (331 reviews)
    7.2 mi
    $$

    Phenomenal. This is a brewery and restaurant associated with one of the major yeast labs in the…read morebrewing community (homebrew and commercial). The beer is very good, but also interesting. Almost every beer on the menu is a split batch fermented with two different yeast strains to showcase the resulting differences. It's a great concept, even if you're not into brewing. In terms of the food, it seems like the really leaned into providing something good, well-balanced, and sometimes takes advantage of the yeast and beer being cultivated on site. I had a house salad and some dilly beans for lunch. The house salad was fresh and extremely well balanced. I'm glad they had something vegetable centric available. The dilly beans were good, but quite a bit for a single human. They're probably the type of thing you would want to split among friends. I actually showed up for an event in the evening where they served pizza using dough fermented with one of their yeast strains. That was truly excellent. Nicely balanced, not over the top, with a deeply flavorful crust. If you're in Asheville, I would consider this a must visit destination.

    We arrived during the rush of Saturday night dinner but found a parking space and then lucked out…read morewhen a big family was leaving their large table. Mrs. K. and I took the two seats at the end and I walked up to the bar to order drinks and dinner. A pint of the "American Style Lager" for me and their "Spicy!" ginger beer that Mrs. K. said was good but not all that spicy. Less than ten minutes later, my chicken wings arrived. They sell them as "a pound" which was good because these were very small wings. Small, but tasty in a sweet/spicy sauce and I ate nearly all of them while slowly sipping that very crushable beer. When it was done, back into the Sprinter van and off to figure out where we're parking for the night. I had tried to make a reservation on their RV parking app but they're booked two or three weeks out! Note: The restrooms are upstairs and they have an elevator. [Review 536 of 2026 - 4631 in North Carolina - 25718 overall]

    Photos
    Bar
    Bar
    Bleu Cheese Burger
    Bleu Cheese Burger
    Chicken wings shareable

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    Chicken wings shareable
    Luminosa

    Luminosa

    4.6
    (121 reviews)
    7.6 mi
    $$$

    The service is top-notch. Rob, our server, explained very item on the menu to assist us in our…read moreselections. We started with the peach pizza and had the smoked red beets on the side. The crust was charred and chewy the way it should be, and the balance of the sweet peach slices and spicy Italian sausage was the perfect compliment. We also had the charred little gem salad with housemade dressing. Bright and smoky! For dinner, I opted for the pork cannelloni with the au jus they pour over table side. Everyone enjoyed their selections - bucatini and rigatoni. Rob brought us a carbonated spruce after to cleanse our palates. When my friend asked about the bread service, but didn't order, Rob presented us with mile high focaccia bread with coarse salt and butter on top. Chewy, warm and so good. I had to stop myself from eating too much, because I already had the pizza. We all opted to forgo dessert, but Rob, wouldn't allow it. He surprised us with house-made soft serve strawberry rhubarb ice cream with chocolate flake. Do yourself a favor and order this! Plus, he brought out the lemon ricotta crumb cheesecake. We almost finished that, too. Everything about Luminosa makes you understand why it's Michelin-rated. Excellent!

    Trout is FULL of scales. How does this place call itself fine dining and serve a main course that's…read moreFULL OF SCALES. Everything is ok. Whatever. Hats off to the green MICHELLIN STAR RESTAURANT. mad respect

    Photos
    View of the bar
    View of the bar
    Breakfast Pizza
    Breakfast Pizza
    Flat Iron Hotel, rooftop deck

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    Flat Iron Hotel, rooftop deck

    Pizzeria Napoli - pizza - Updated June 2026

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