Pizza was incredible - wow! We ordered garlic knots, a 16" margherita pizza, and a 12" cheese…read morepizza. The marinara sauce was amazing! We arrived around 6:15pm on a Friday evening and were able to find a table right away (2 adults, 3 kids). Food came out quickly. By the time we got our food, the restaurant was packed. 100/10 would recommend.

Really good pizza! It's our favorite in Asheville! The…read moreself-serve beer on tap was fun! Lots of choices and you could use your pre-paid card to try some new ones. We wished the prices were labeled for each beer to help us with our selections. We will definitely be back. The pizza, crust, sauce, toppings were a cut above other places!

Michelin-recommended and absolutely well deserved! This rooftop restaurant offers both spectacular…read morefood and views. The staff was welcoming, attentive, and very helpful with menu suggestions. The food itself was by far a 10/10. I would recommend the trout dip and the Asheville pizza, featuring local hot honey! Be sure and save room for desert to treat yourself to an affogato, you won't be disappointed. The craft cocktails were delicious as well. I would recommend the Olive of My Eye and Lemon Drop martini.

Visited the rooftop restaurant at the Embassy Suites in Asheville, NC…read more Beautiful scenery of the Blue Ridge mountains encompassed our view. We had a reservation to dine outside so we could enjoy the sunset but unfortunately the forecast for thunderstorms canceled our plans. It ended up not raining but all good. We had an enjoyable dinner. The pizza was very good. The prosciutto was quite salty but the flavors balanced each other nicely. The roasted cauliflower was delicious as it had a lemon sauce with raisins and a cool cucumber like lite green sauce. We took pics outside with the beautiful mountain scenery. It was a very nice dinner. We were celebrating one my friend's birthdays too. She was given a friend cannoli dessert. We took it to go since we were full as a tick! It was a fun night filled with great food and laughter.

This place is on an intermediate side street on the hill (the map marker I looked at made this hard…read moreto tell) and is a small location inside with more exterior seating, which will work for many but not all days in Asheville. It's a small pizza and side dish menu, but it looked to be of enough quality to be worth spending an evening in Asheville on. I took a recommendation on a cabbage salad with black garlic and walnuts. It was quite mouthwatering and was a novel flavor combination for me. Now I need to go and buy some black garlic. For a pizza I went with an arrabiata, which was basically a cheese pizza with calabrian chili and a little extra cheese. It was quite indulgent, and also garlicky, with a nice charred crust that flopped in the hand and was a bit damp towards the center (generally a marker of quality). I enjoyed it enough that I didn't wish I was somewhere else, which in Asheville is saying something, and I liked the innovation on the menu. And surprisingly, I can't recall having been to any other high-end Neapolitan-ish pizzas in Asheville, so maybe this is the one that will stick.

Great pizza and drinks. Small but good. Unique pizzas. Some are olive oil based and some…read moretraditional.

We had a room close by so walked here a couple of times for a quick dinner. It was easy and…read moreconvenient to our room. I was satisfied with the pizza but it wasn't anything to really rave over. The salad was big - mostly chopped lettuce (love that it was chopped already) topped with some cheese, olives, green peppers and tomato slices. I don't eat my salads soaked in dressing so there was enough dressing for me but it felt like the dressing cup wasn't very full if you do like a wet salad. Breadsticks were good and airy. Lots of cheese on top. I preferred the pizza over the breadsticks over the 2 visits I had 3 types of slices. For speciality slices they top a slice of cheese with the toppings then bake it so the toppings aren't baked down into the cheese. Still good. When I lived here years ago, we used this spot as a quick bite when we were out brewery hopping or pre gaming for a show. Huge inside with plenty of seating and some games. Staff is friendly and service is quick!

Ambiance is prety cool, i could see the place busy ln a friday and saturday night…read more Food wise i got a salad, breadsticks and a slice. The salad was a nice sized and covered in mozzarella cheese, honestly it could have had a little less cheese on it but each their own. The breadsticks, i thought were garli but its juat dough served with marinara sauce. The slice lacked flavor al together. Service, i waited at the counter for about 5 minutes before someone was off the phone and took my order. Food came pretty quickly, the guy behind the counter one of the guys was wearing a tank top, honestly that should not be allowed for health reasons. Maybe after a few beers things would taste different but like i said before each their own.

The sister restaurant to Winston-Salem's acclaimed Mission Pizza Napoletana, Mission Pizza…read moreAsheville (aka Mission Pizza Romana) is decidedly not your typical neighborhood slice shop. The Roman squares are made of a thick dough that looks like focaccia but is both lighter and crispier. They come in single 5" by 7" rectangles (spuntino, $8-$10), 5" by 13" pies (mezzo, $15-$19), or 9" x 13" party size portions (tutto, $30-$38). While you can build your own custom pizza, the default options include a Calabrian with pepper jam, a funghi & charred tomato, a sfincione with breadcrumb topping, a patate with potato cream, and a rotating special. A few dips, an arugula salad, cauliflower cacio pepe, and meatballs are also available. Wanting a few slices to commemorate Pi Day, my wife and I shared a Calabrian, a funghi & charred tomato, and a daily special. Ordering was easy, and Terra Nova's "green industrial" vibe (check out that moss wall) made for interesting ambiance. Our pizza was not cheap, but it was very satisfying, and Mission uses high-quality ingredients. The Calabrian offered a good combination of sweet and spicy while the funghi & charred tomato delivered creamy (ricotta) and smoky. The crust was done perfectly: crisp without being overly charred. There are many places in Asheville where you can grab a pizza and a beer, but none can offer you the same experience that Mission does. Unless you're a New York-style pizza purist, you owe it to yourself to give Mission a try.

I love the concept of being able to order your pizza at the same time as ordering your beer. The…read morefact that you don't have to do separate ordering is great. I like the style of pizza and they have some interesting specialty pizzas. I just didn't love how the pizza we had only had a very small amount of cheese. It was also super messy, the pizza had breadcrumbs on top, which were good, but they went everywhere all over the table. We also tried the meatballs, which were good but nothing special. I am all about being eco friendly but the taste of the wooden fork ruined the taste of the meatball (not a fan of the popsicle stick type flavor when eating).

We ordered take out after visiting the brewery next door. So this is strictly on a to go order…read more Everything was tasty. I really enjoyed my pizza and salad. The buffalo cauliflower was kind of soggy and mushy, but had good flavor.

This might have been some of the best Cesar salad I've ever had and the pizza was very good as…read morewell. We placed a to go order on a Tuesday night it was ready before the estimated time. The person who helped us was really nice offering us plates , red pepper and silver ware . The total order came to 26 dollars for a large Cesar and small caprese pizza . The salad had the most freshest flavors . The crotons tasted homemade and everything was really good . The pizza with the crust and the cheese tasted excellent . If I am ever in town again I will have to try it again!

I had lunch at Manicomio Pizza while in Asheville. Manicomio was one of the businesses that gave…read morefree food to the community after Helene. I made note as those are the places I want to dine while in Asheville. Pizza is ordered at the counter and brought to your table. They have inside and outside seating although I am not sure if the patio was open while I was there. Personal sized pizzas were all gluten free so to get regular crust I had to order by the slice. Next time I will just order a large. Ordering by the slice is a nice option as you can try a few different types of pizza. I got to try the Hawaiian and the White. Both were delicious. Beverages were just cans or bottled water as water wasn't potable when I was there. I'm sure there are more options now as Asheville water is now drinkable. If you are looking for great pizza in Downtown Asheville, check out Manicomio.

We sat in the back room by our selves (12) nice place for a group. Service was nice…read more The pizza was excellent the supper thin crust was perfect.

Phenomenal. This is a brewery and restaurant associated with one of the major yeast labs in the…read morebrewing community (homebrew and commercial). The beer is very good, but also interesting. Almost every beer on the menu is a split batch fermented with two different yeast strains to showcase the resulting differences. It's a great concept, even if you're not into brewing. In terms of the food, it seems like the really leaned into providing something good, well-balanced, and sometimes takes advantage of the yeast and beer being cultivated on site. I had a house salad and some dilly beans for lunch. The house salad was fresh and extremely well balanced. I'm glad they had something vegetable centric available. The dilly beans were good, but quite a bit for a single human. They're probably the type of thing you would want to split among friends. I actually showed up for an event in the evening where they served pizza using dough fermented with one of their yeast strains. That was truly excellent. Nicely balanced, not over the top, with a deeply flavorful crust. If you're in Asheville, I would consider this a must visit destination.

We arrived during the rush of Saturday night dinner but found a parking space and then lucked out…read morewhen a big family was leaving their large table. Mrs. K. and I took the two seats at the end and I walked up to the bar to order drinks and dinner. A pint of the "American Style Lager" for me and their "Spicy!" ginger beer that Mrs. K. said was good but not all that spicy. Less than ten minutes later, my chicken wings arrived. They sell them as "a pound" which was good because these were very small wings. Small, but tasty in a sweet/spicy sauce and I ate nearly all of them while slowly sipping that very crushable beer. When it was done, back into the Sprinter van and off to figure out where we're parking for the night. I had tried to make a reservation on their RV parking app but they're booked two or three weeks out! Note: The restrooms are upstairs and they have an elevator. [Review 536 of 2026 - 4631 in North Carolina - 25718 overall]