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    Fahrenheit Pizza & Brewhouse

    4.7 (470 reviews)
    Closed Closed
    Updated 2 months ago

    Fahrenheit Pizza & Brewhouse Photos

    Business Info

    FAHRENHEIT PIZZA & BREWHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Fahrenheit Pizza & Brewhouse

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    Reviews With Photos - Fahrenheit Pizza & Brewhouse

    Weekly special- Sam did it again!!

    Small business Mom and Pops pizza place still kicking it! Packed out and they're still acting like the pros they are! One awesome pie at a time!!!

    Margherita 16"
    Candi M.

    Wow! This pizza is good. We ordered the 16" Margherita. The crust was beautifully crisp and the marinara flavorful with fresh melty mozzarella. My only negative was why so skimpy with the basil? When we walked in, we were immediately greeted by the friendly staff. [[HIGHLIGHT]]There is ample indoor and outdoor seating. Inside had both booths and communal tables and outside picnic tables.[[ENDHIGHLIGHT]] Fahrenheit also have a pour your own draft area. We will definitely be back for lunch slices! [[HIGHLIGHT]]It was super busy with to go orders as well.[[ENDHIGHLIGHT]]

    New York style pepperoni pizza
    Mj S.

    My husband could not stop talking about this place, so we stopped in for a late lunch. The New York style pizza was excellent. I enjoyed the sauce as it was not too sweet. The crust was amazing. We will definitely go back and try their wings. Everyone there was very nice.

    Margarita Pizza, Caesar Salad, hungry pup
    Marnie H.

    We are in town from Statesville for a quick weekend getaway. The guestbook at our airbnb recommended this place. We LOVE pizza and wings (lived in upstate NY, so a little on the pizza-wing snob side) sooooo....... What a gem this restaurant is! Marg pizza is top-tier - 3 simple elements and they must all be perfect. They are. Smoked, then fried wings were spot on - we try them whenever we see them on a menu and these are in the top 2 we've ever had. All the staff were sincere and helpful. Salad was fresh. I rarely write a review, but this place deserves kudos.

    Amazing food and amazing people! They were so patient and kind. [[HIGHLIGHT]]It looks like a small hole in the wall, but you can't beat the amazing pizza.[[ENDHIGHLIGHT]] The sauce is homemade and the crust is very New Yorker. Recommend to locals and anyone just stopping through! Also, the cannolis and freshly filled when you order, so no soggy shells!

    Courtney E.

    Kind of off the beaten path, the outside doesn't match the inside Had a table touch and pizza was good regardless of any other first impressions a traveler might go by

    Gerald H.

    Stopped here for lunch on a Friday. In trying to find a pizza place on the area this seemed to have good reviews. We were the only folks in the place besides the owner who was sitting across the room on his laptop (easiest way to spot the owner at a restaurant is this way). The staff was nice when we walked in, you order at the counter then they bring it out. We went with a margherita pizza and and a small white pizza both of which were good - I think the margherita could use. Big more cheese but it was a tail good and the sauce had a vine-ripe tang to it. The white pizza was also good - I'm glad we went small on that bc it's so heavy and rich. Overall a nice spot - reminded me of eating in a hot dog stand along side the road - had a divey feel to it but the food and service handled the time.

    Garlic knots

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    Review Insights

    1 month ago

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    2 months ago

    Great pizza and wings will definitely be ordering from here again. Will definitely recommend it.

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    2 months ago

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    James K.

    Thank you, Vaughn. Your way with words never ceases to amaze me.

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    1 month ago

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    10 months ago

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    2 months ago

    Our favorite pizza! The sauce is fresh, crust is thin and the cheese is just enough. We cannot eat pizza anywhere else!

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    1 year ago

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    8 months ago

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    8 months ago

    Best pizza dough and sauce in the area. The toppings are all high quality. My go to is the margarita with pepperoni.

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    4 years ago

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    1 year ago

    Loved finding this pizza place on our recent trip to Asheville. Excellent thin crust and toppings.

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    3 years ago

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    1 year ago

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    2 years ago

    The pizza and garlic knots were excellent! Everyone working here was friendly. [[HIGHLIGHT]]A great classic pizza joint![[ENDHIGHLIGHT]]

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    2 years ago

    Pizza was delicious and the self pouring beer was also pretty cool. Definitely will come back!

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    4 years ago

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    Page 1 of 12

    Ask the Community - Fahrenheit Pizza & Brewhouse

    Do you know if they offer gluten free options?

    Yes, they offer a 10 inch gluten free option!

    Don’t See Your Question? Ask Away!

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    Standard Pizza Co

    4.0
    (189 reviews)
    6.0 mi
    $$

    We had a room close by so walked here a couple of times for a quick dinner. It was easy and…read moreconvenient to our room. I was satisfied with the pizza but it wasn't anything to really rave over. The salad was big - mostly chopped lettuce (love that it was chopped already) topped with some cheese, olives, green peppers and tomato slices. I don't eat my salads soaked in dressing so there was enough dressing for me but it felt like the dressing cup wasn't very full if you do like a wet salad. Breadsticks were good and airy. Lots of cheese on top. I preferred the pizza over the breadsticks over the 2 visits I had 3 types of slices. For speciality slices they top a slice of cheese with the toppings then bake it so the toppings aren't baked down into the cheese. Still good. When I lived here years ago, we used this spot as a quick bite when we were out brewery hopping or pre gaming for a show. Huge inside with plenty of seating and some games. Staff is friendly and service is quick!

    Ambiance is prety cool, i could see the place busy ln a friday and saturday night…read more Food wise i got a salad, breadsticks and a slice. The salad was a nice sized and covered in mozzarella cheese, honestly it could have had a little less cheese on it but each their own. The breadsticks, i thought were garli but its juat dough served with marinara sauce. The slice lacked flavor al together. Service, i waited at the counter for about 5 minutes before someone was off the phone and took my order. Food came pretty quickly, the guy behind the counter one of the guys was wearing a tank top, honestly that should not be allowed for health reasons. Maybe after a few beers things would taste different but like i said before each their own.

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    Mission Pizza

    Mission Pizza

    4.3
    (15 reviews)
    7.5 mi

    The sister restaurant to Winston-Salem's acclaimed Mission Pizza Napoletana, Mission Pizza…read moreAsheville (aka Mission Pizza Romana) is decidedly not your typical neighborhood slice shop. The Roman squares are made of a thick dough that looks like focaccia but is both lighter and crispier. They come in single 5" by 7" rectangles (spuntino, $8-$10), 5" by 13" pies (mezzo, $15-$19), or 9" x 13" party size portions (tutto, $30-$38). While you can build your own custom pizza, the default options include a Calabrian with pepper jam, a funghi & charred tomato, a sfincione with breadcrumb topping, a patate with potato cream, and a rotating special. A few dips, an arugula salad, cauliflower cacio pepe, and meatballs are also available. Wanting a few slices to commemorate Pi Day, my wife and I shared a Calabrian, a funghi & charred tomato, and a daily special. Ordering was easy, and Terra Nova's "green industrial" vibe (check out that moss wall) made for interesting ambiance. Our pizza was not cheap, but it was very satisfying, and Mission uses high-quality ingredients. The Calabrian offered a good combination of sweet and spicy while the funghi & charred tomato delivered creamy (ricotta) and smoky. The crust was done perfectly: crisp without being overly charred. There are many places in Asheville where you can grab a pizza and a beer, but none can offer you the same experience that Mission does. Unless you're a New York-style pizza purist, you owe it to yourself to give Mission a try.

    I love the concept of being able to order your pizza at the same time as ordering your beer. The…read morefact that you don't have to do separate ordering is great. I like the style of pizza and they have some interesting specialty pizzas. I just didn't love how the pizza we had only had a very small amount of cheese. It was also super messy, the pizza had breadcrumbs on top, which were good, but they went everywhere all over the table. We also tried the meatballs, which were good but nothing special. I am all about being eco friendly but the taste of the wooden fork ruined the taste of the meatball (not a fan of the popsicle stick type flavor when eating).

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    The perfect meal with a view of the hussle and bussle of downtown Asheville.
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    White Labs Brewing Co - Asheville Kitchen & Tap

    White Labs Brewing Co - Asheville Kitchen & Tap

    4.2
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    Phenomenal. This is a brewery and restaurant associated with one of the major yeast labs in the…read morebrewing community (homebrew and commercial). The beer is very good, but also interesting. Almost every beer on the menu is a split batch fermented with two different yeast strains to showcase the resulting differences. It's a great concept, even if you're not into brewing. In terms of the food, it seems like the really leaned into providing something good, well-balanced, and sometimes takes advantage of the yeast and beer being cultivated on site. I had a house salad and some dilly beans for lunch. The house salad was fresh and extremely well balanced. I'm glad they had something vegetable centric available. The dilly beans were good, but quite a bit for a single human. They're probably the type of thing you would want to split among friends. I actually showed up for an event in the evening where they served pizza using dough fermented with one of their yeast strains. That was truly excellent. Nicely balanced, not over the top, with a deeply flavorful crust. If you're in Asheville, I would consider this a must visit destination.

    We arrived during the rush of Saturday night dinner but found a parking space and then lucked out…read morewhen a big family was leaving their large table. Mrs. K. and I took the two seats at the end and I walked up to the bar to order drinks and dinner. A pint of the "American Style Lager" for me and their "Spicy!" ginger beer that Mrs. K. said was good but not all that spicy. Less than ten minutes later, my chicken wings arrived. They sell them as "a pound" which was good because these were very small wings. Small, but tasty in a sweet/spicy sauce and I ate nearly all of them while slowly sipping that very crushable beer. When it was done, back into the Sprinter van and off to figure out where we're parking for the night. I had tried to make a reservation on their RV parking app but they're booked two or three weeks out! Note: The restrooms are upstairs and they have an elevator. [Review 536 of 2026 - 4631 in North Carolina - 25718 overall]

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    Luminosa

    Luminosa

    4.6
    (135 reviews)
    7.8 mi
    $$$

    I almost ruined my friends' wedding weekend because I decided that walking half a mile to dinner…read moreimmediately after a tornado warning was somehow a better idea than calling an Uber. So we walked into Luminosa underdressed, absolutely soaking wet, and looking like we had just been rescued from a shipwreck. This is a really nice restaurant, so at this point I was pretty convinced either we weren't getting seated or my friends were going to spend the rest of their marriage talking about the dinner I ruined. I explained the situation to the staff and they could not have handled it better. No judgment, no making us feel out of place, nothing but an insane level of hospitality from the second we walked in. They even sent out a few dishes on the house. Our server Riley was phenomenal. Riley knew the menu inside and out, gave us all the information we needed without overexplaining everything, and never steered us wrong once. We basically put our dinner in Riley's hands, and that was probably the biggest reason the meal turned out as well as it did. And the food was fucking incredible. Not "we're drunk on a wedding weekend and everything tastes good" incredible. Every single one of us said it was one of the best meals we've ever had. And I don't say that because my culinary experience is limited to Applebee's and the Cheesecake Factory. I went to probably half the restaurants on the Michelin Guide while I was in Asheville, live in Atlanta where I've eaten at plenty of Michelin-recognized restaurants, and have been fortunate enough to eat at Michelin restaurants outside the US. Luminosa was still one of the best meals I've had anywhere. I walked in thinking I had completely screwed up dinner and walked out looking like a genius for picking the restaurant. I will be taking full credit for that and giving none to the tornado or Riley.

    Really good meal…read more For starters we had the carpaccio and the bread service. Loved the garlic knots in there! For the main, we had the chef cut (Denver steak), charred cabbage and pasta. I can't remember what type of pasta it was but I really enjoyed the flavors, however that and the steak came out cold. The cabbage was absolutely the highlight. I still dream of this dish - I can't believe how delicious it was! For dessert we had the panna cotta and pistachio gelato. The panna cotta was FANTASTIC, I could eat 2 by myself. The pistachio gelato was interesting... the texture was great but it was incredibly savory which I wasn't expecting. The service was phenomenal. I do think that instead of bringing everything out at once, the dishes should come out when they're done so that the temperature doesn't change as it's waiting for other dishes. Would come back!

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