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    Manicomio Pizza

    4.1 (295 reviews)
    InexpensivePizza, Italian, Salad

    Manicomio Pizza Photos

    Business Info

    MANICOMIO PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Manicomio Pizza

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    Cheese Slice and Sicilian Slice Of The Day
    John B.

    A prominent building in the center of the city, this offers a basic necessity: pizza. Importantly, they sell by the slice. Ordering a cheese slice and a slightly leafier Sicilian slice got me a nicely browned crust and contrasting flavor notes from different cheese types. Not the most impressive pizza I've had in Asheville, and their salad selection didn't really do it for me, but of enough quality to be worth the stop in. They have an outdoor seating deck and a brick-lined interior, so it's a nice place to enjoy a slice.

    Pepperoni Pizza
    Juliana D.

    Decent pizzeria in downtown Asheville. Saw it while walking around and saw that they have a huge outdoor patio with lots of seating. The service was great and the place was nice. My sisters and I just wanted some quick food, so we decided on pizza by the slice and and Italian sub. The pizza was pretty good. I liked the sauce a lot. The Italian sub was ok. I wasn't a fan of the balsamic vinegar on it. Also it was not worth $10. Overall, the restaurant was good for a quick stop when walking g around downtown.

    Cheese Pizza
    Hannah D.

    This is a good run of the mill pizza place. We got a carry-out pizza and it was ready very quick (especially impressive for a Friday night). The pizza itself was good - the sauce had a sweetness to it that I really liked. My only critique is that the dough/bread part of the pizza was a bit hard/tough. Otherwise, I was satisfied.

    White Sauce Pizza (added bell pepper and pineapple)
    Onvara A.

    The two of us stopped by Manicomio Pizza for dinner while we were in downtown Asheville because we noticed there was a really nice, spacious outdoor dining area. You order at a street-side window and then they'll bring your order out to you if you're dining there. We got the White Sauce Pizza (olive oil & garlic base, mozzarella, ricotta, pecorino romano). We were warned that it would be about $2 to add each additional topping, but we were really feeling it, so we added pineapple and red peppers as well. The pizza was good, but nothing mind-blowing and honestly without the extra toppings, it would've been just a plain cheese and olive oil pizza. We did have some leftovers though which was nice!

    Speciality slice of the day

    Great experience here. Service was great and there was seating available. When you enter, you order and pay at the counter, and then they bring you your food. It wasn't a long wait for 2 sandwiches, a specialty slice and a calzone. Definitely great for a quick bite when downtown.

    Vegan Stromboli
    Rachel B.

    Let me tell you about this vegan pizza they serve. I've been vegan going on 4 years -- that's how long it's been since I've had dairy cheese -- and that's how long I've had to try probably a hundred of vegan cheeses. This cheese fooled me!! I had to go back to the counter to confirm it was vegan!! Now, my dairy loving partner said she could tell it was vegan, but that it was very good. I got the vegan stromboli and so glad I did. Thanks to the cashier for recommending it. Everything about it was perfect. It's also so rare to find a place that sells vegan pizza by the slice (so dope!) and even will put whatever you want on that slice (stop it now -- it's just too much!). Everyone (vegans and the rest of y'all) -- go get some pizza from here!!!

    White Slice and Quattro Slice
    Keturah M.

    As a native NYer (from the actual city) and proud self proclaimed food critic, I am constantly on the search for good pizza. I may have even subconsciously downgraded to searching out "decent" pizza, because the high expectations have left me a disappointed diner more times than not. Cue Manicomio Pizza! OMG, What good pizza! I haven't had a NY slice in years!!! But who could forget it? Their pizza slices are made perfectly and tastes like authentic NYC pizza - The crust is tasty and the cheese is top notch. They have very good customer service and are willing to put whatever toppings you want on a slice with no judgement, just a steep cost :) But it was all worth it!

    Ashevillian
    Adam G.

    We tried Manicomio for a quick dinner one night after a long day of hiking and exploring the area. Our go-to pizza order is usually pepperonis and banana peppers -- two toppings that my SO and I can always agree on. Most of the time we do a build your own and select our toppings, but Manicomio had one with exactly what we wanted! It was called the Ashevillian. Sizes are 14", 16", or 20". It was ready in about 10 minutes. I don't know if I just wasn't that hungry or what, but the pizza was just okay. Interestingly, it tasted better the next day for leftovers when we ate it cold. Overall, 3 stars in my opinion.

    Alexis R.

    Tried Manicomio as part of a food tour and loved it! I am a huge fan of NY style pizza and their corned beef is house made!

    Outdoor seating

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    6 months ago

    I have eaten here for years. The Pizza is excellent. The staff has always been friendly and in the summertime, the beer is cold....

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    1 year ago

    The best pizza in Asheville. PERIOD. always my go to. Thin, crispy, fresh, consistent.

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    1 year ago

    came in here after a couple drinks on a nice cold night, and the slice of pepperoni was fresh out of the oven and hit the spot!!

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    3 years ago

    I only had 1 slice of cheese pizza - and it's rare to find places that serve slices - it's authentic NY style pizza - great sauce!

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    6 years ago

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    3 years ago

    Phenomenal Rueben sandwich!!! Buttery and crunchy with just the right amount of beef and kraut!!! Must go!!!

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    2 years ago

    Food was delicious, service was great, and ambiance was nice and casual. Just what we were looking for!

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    3 years ago

    Overpriced mediocre pizza for tourists. sucks cause when they first opened I thought it was pretty good.

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    Page 1 of 8

    Ask the Community - Manicomio Pizza

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    Plant isn't just a restaurant--it's a revelation. From the very first bite, it felt like Asheville…read moreitself had poured its soul into a plate and set it gently in front of me. Every dish was a masterpiece, bold and elegant, comforting and exciting all at once. This is vegan food that doesn't whisper or apologize--it commands the room. The flavors were layered, intentional, and downright magical. Each plate arrived like a work of art, and somehow tasted even better than it looked. I kept thinking, there is no way the next dish can top this--and yet, it always did. Plant proves, without question, that vegan cuisine can be indulgent, luxurious, and unforgettable. And then... the dessert. I am not exaggerating when I say it deserves its own standing ovation. Rich, decadent, perfectly balanced--one bite and time stopped. If happiness had a flavor, this would be it. I would return to Plant for dessert alone, without a second thought. Plant is hands-down the best vegan restaurant in Asheville. It's passion, creativity, and excellence on a plate. If you haven't eaten here yet, you're missing out on something truly special. This is the kind of place that ruins other restaurants for you--in the best possible way.

    The menu was difficult for me since it is small and I couldn't find many recent pictures online…read more Thus, I tried to take pictures of everything we ordered. I didn't get a picture of the GEM & carrot salad, but we all agreed it was fabulous. The left side of the menu is called "small plates" so they are intended as appetizers. There are only a handful of entrees on the right side. The blondie dessert was great. $60-$100+ each at our table. I was skeptical but the food was delicious, service great, and we all enjoyed our evening at Plant.

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    Chestnut

    Chestnut

    4.4
    (1.6k reviews)
    0.1 mi
    $$

    Excellent food and excellent service. Restaurant in the middle of downtown Ashville which is also…read morea nice walk. The inside is also very nice. Highly recommend to give it a visit.

    Worth Planning Your Asheville Trip Around…read more As a Bay Area foodie, navigating around San Francisco's incredible restaurant scene taught me to appreciate thoughtful cooking, quality ingredients, and genuine hospitality. Chestnut had been on my Asheville dining list long before I arrived, and after spending several days exploring Boone, Blowing Rock, and the Blue Ridge Mountains, I made it my dinner splurge before heading home. It absolutely delivered. A quick tip: skip the hunt for street parking and head straight to the garage across the street. The first hour is free, and downtown Asheville can be congested with both vehicle and foot traffic. I arrived around 5:30 without a reservation and was warmly greeted by the hostess, who offered me a table or a seat at the bar. Asheville was surprisingly hot and humid compared to the cool mountain weather I'd been enjoying, so the air-conditioned dining room was an easy choice over the sidewalk patio. The restaurant itself is beautiful. Fresh flowers, warm lighting, elegant stone countertops, comfortable booths, tables, and bar seating create an atmosphere that feels polished without being stuffy. What stood out most was the mix of guests. There were locals greeting staff by name, couples enjoying date night, families with children, and older guests gathering with friends. It felt welcoming and comfortable for everyone. As a solo diner, the bar was the perfect choice. I enjoyed all the energy of the restaurant while still having a peaceful dining experience. I started with a glass of Brut Rosé from Spain. Crisp, refreshing, and beautifully balanced, it was the perfect way to settle in after a warm afternoon. Then came the Lobster Bisque. As someone who has made lobster bisque from scratch, I know the work that goes into creating a great one. Chestnut's version, made with Oak & Grist Reserve Cream and finished with fresh chives, was outstanding. Rich, silky, velvety, and loaded with tender pieces of lobster. If I'm being incredibly picky, I would have enjoyed just a touch more sherry, but that's purely personal preference. The smaller serving vessel kept the bisque hot from first spoonful to last, which I appreciated. My only complaint was that I wanted a larger serving because it was that good. For my entrée, I ordered the 4-ounce Petite Filet. The steak arrived cooked a perfect medium rare with excellent flavor and texture. It was served with butter-whipped mashed potatoes, haricot verts, a crisp potato gaufrette, red wine demi-glace, and chive butter. Every component was thoughtfully prepared. The demi-glace added richness without overwhelming the beef, while the potato gaufrette provided a delicate crunch. My only minor critique was that the plate could have been served a bit hotter, but the quality of the food more than made up for it. One of the highlights of the evening was the service. Taylor, part of the management team, was personable, knowledgeable, and genuinely welcoming. After my sparkling wine, he suggested a half-glass pour of Willamette Valley Pinot Noir since I was driving. Excellent recommendation. The wine was elegant, earthy, and beautifully balanced, pairing perfectly with the filet. As the evening progressed, the restaurant filled quickly. Watching the staff greet regulars by name and efficiently manage the growing crowd spoke volumes about how well-run the restaurant is. You could tell many guests were repeat customers, which is always a good sign. After dinner, I attempted to walk off my meal through downtown Asheville, but the summer heat quickly convinced me to head back to my hotel. I left full, happy, and already thinking about that lobster bisque. For a Bay Area foodie who plans entire trips around memorable meals, Chestnut exceeded expectations. Great food, thoughtful service, an inviting atmosphere, and a dining experience that felt special without trying too hard. If you're visiting Asheville, put Chestnut on your list. Life is too short for mediocre meals, and this one is worth making time for.

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    Water Street

    Water Street

    4.6
    (16 reviews)
    0.3 mi

    A newer addition that is in downtown but is a bit receded from most of the main street. It's quite…read moreatmospheric and has indoor and outdoor seating. Google calls it "American" cuisine, which is basically the one cuisine I don't do, but this place does offer some nice vegetarian options. Wanting to save some room for my food tour, I got a salad with a veggie skewer on top, but I did indulge in some lentil fritters. Fried bean paste is always a winner (technically lentils are not beans). The fritters were savory and the clash between their freshly fried texture and the cool dill-flavored dipping sauce and mixed pickled vegetables was quite robust. My salad delivered the promised crunch, and the shiitake shishito kabob had a wide variety of freshly barbecued vegetables, but unlike my appetizer this dish was missing an extra flavor touch. The drink and dessert selection looked good, but I like to spread myself around. I would definitely want to come back and eat outside on a warmer day.

    We walked up on this place looking for something else and took a chance. What a great decision. My…read morefriend and I shared 3 things. We shared the Irish coffee (perfect on a icy cold day), chili soup (its soup...not thick chili) and the platter with steak rice and beans and slaw! It was perfection. Tasty, warm in the tummy and lots of good flavors. Service was very good, wait staff was attentive and gave good input when asked. Definitely recommend this little spot. During the warmer weather I am sure the patio is the spot to be. It was 23° so we stayed inside. Come! Be merry.

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    Manicomio Pizza - pizza - Updated June 2026

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