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    Manicomio Pizza

    4.1 (295 reviews)
    InexpensivePizza, Italian, Salad

    Manicomio Pizza Photos

    MANICOMIO PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Manicomio Pizza

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    Pepperoni Pizza
    Juliana D.

    Decent pizzeria in downtown Asheville. Saw it while walking around and saw that they have a huge outdoor patio with lots of seating. The service was great and the place was nice. My sisters and I just wanted some quick food, so we decided on pizza by the slice and and Italian sub. The pizza was pretty good. I liked the sauce a lot. The Italian sub was ok. I wasn't a fan of the balsamic vinegar on it. Also it was not worth $10. Overall, the restaurant was good for a quick stop when walking g around downtown.

    Cheese Pizza
    Hannah D.

    This is a good run of the mill pizza place. We got a carry-out pizza and it was ready very quick (especially impressive for a Friday night). The pizza itself was good - the sauce had a sweetness to it that I really liked. My only critique is that the dough/bread part of the pizza was a bit hard/tough. Otherwise, I was satisfied.

    White Sauce Pizza (added bell pepper and pineapple)
    Onvara A.

    The two of us stopped by Manicomio Pizza for dinner while we were in downtown Asheville because we noticed there was a really nice, spacious outdoor dining area. You order at a street-side window and then they'll bring your order out to you if you're dining there. We got the White Sauce Pizza (olive oil & garlic base, mozzarella, ricotta, pecorino romano). We were warned that it would be about $2 to add each additional topping, but we were really feeling it, so we added pineapple and red peppers as well. The pizza was good, but nothing mind-blowing and honestly without the extra toppings, it would've been just a plain cheese and olive oil pizza. We did have some leftovers though which was nice!

    Vegan Stromboli
    Rachel B.

    Let me tell you about this vegan pizza they serve. I've been vegan going on 4 years -- that's how long it's been since I've had dairy cheese -- and that's how long I've had to try probably a hundred of vegan cheeses. This cheese fooled me!! I had to go back to the counter to confirm it was vegan!! Now, my dairy loving partner said she could tell it was vegan, but that it was very good. I got the vegan stromboli and so glad I did. Thanks to the cashier for recommending it. Everything about it was perfect. It's also so rare to find a place that sells vegan pizza by the slice (so dope!) and even will put whatever you want on that slice (stop it now -- it's just too much!). Everyone (vegans and the rest of y'all) -- go get some pizza from here!!!

    White Slice and Quattro Slice
    Keturah M.

    As a native NYer (from the actual city) and proud self proclaimed food critic, I am constantly on the search for good pizza. I may have even subconsciously downgraded to searching out "decent" pizza, because the high expectations have left me a disappointed diner more times than not. Cue Manicomio Pizza! OMG, What good pizza! I haven't had a NY slice in years!!! But who could forget it? Their pizza slices are made perfectly and tastes like authentic NYC pizza - The crust is tasty and the cheese is top notch. They have very good customer service and are willing to put whatever toppings you want on a slice with no judgement, just a steep cost :) But it was all worth it!

    Ashevillian
    Adam G.

    We tried Manicomio for a quick dinner one night after a long day of hiking and exploring the area. Our go-to pizza order is usually pepperonis and banana peppers -- two toppings that my SO and I can always agree on. Most of the time we do a build your own and select our toppings, but Manicomio had one with exactly what we wanted! It was called the Ashevillian. Sizes are 14", 16", or 20". It was ready in about 10 minutes. I don't know if I just wasn't that hungry or what, but the pizza was just okay. Interestingly, it tasted better the next day for leftovers when we ate it cold. Overall, 3 stars in my opinion.

    Speciality slice of the day

    Great experience here. Service was great and there was seating available. When you enter, you order and pay at the counter, and then they bring you your food. It wasn't a long wait for 2 sandwiches, a specialty slice and a calzone. Definitely great for a quick bite when downtown.

    Alexis R.

    Tried Manicomio as part of a food tour and loved it! I am a huge fan of NY style pizza and their corned beef is house made!

    Outdoor seating

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    1 year ago

    The best pizza in Asheville. PERIOD. always my go to. Thin, crispy, fresh, consistent.

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    8 months ago

    I have eaten here for years. The Pizza is excellent. The staff has always been friendly and in the summertime, the beer is cold....

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    1 year ago

    came in here after a couple drinks on a nice cold night, and the slice of pepperoni was fresh out of the oven and hit the spot!!

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    3 years ago

    I only had 1 slice of cheese pizza - and it's rare to find places that serve slices - it's authentic NY style pizza - great sauce!

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    3 years ago

    Phenomenal Rueben sandwich!!! Buttery and crunchy with just the right amount of beef and kraut!!! Must go!!!

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    2 years ago

    Food was delicious, service was great, and ambiance was nice and casual. Just what we were looking for!

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    Page 1 of 8

    Ask the Community - Manicomio Pizza

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    Posana

    Posana

    4.3
    (831 reviews)
    0.1 mi
    $$

    I can't say enough good things about Posana! The ambiance, service and food are all exactly what…read moreyou'd hope for during a celebratory dining experience. My fiancé took me here for my birthday, and I felt celebrated every step of the way. Our server Laura brought us a complimentary small bite before the meal and after dessert. She also made dessert super special and was kind and attentive the whole meal! The food was all phenomenal, I couldn't believe it was all gluten free. It felt very fresh due to the farm to table nature of the restaraunt. We started with the cheddar biscuits, which were a hit. My short rib with polenta and roast veggies was delectable and a very generous portion! Finally, we ordered 1 dessert but they brought us a trio. I was wowed by the cheesecake and olive oil cake! Would definitely return for date night or any other special occasion!

    From the very beginning, this restaurant set the standard for what true hospitality and…read moreprofessionalism should look like. I was in communication with Lindsay for over four months while exploring options for hosting my wedding dinner in their private dining space. Out of more than 10 venues and vendors we considered, she was the only one who consistently showed up with prompt, thoughtful, and genuinely kind communication. Every question I had--no matter how detailed or repetitive--was answered with patience and care. She made herself available through all my moments of uncertainty, which, as any out-of-state bride can attest, is invaluable. When we finally visited in person, Lindsay went above and beyond by accommodating us outside of regular scheduling. Her attentiveness and warmth never wavered. Planning a wedding from afar can feel overwhelming, but having someone like her in your corner brings a level of reassurance that cannot be overstated. Dinner itself was nothing short of exceptional. We were served by Tennille, who elevated the entire experience. She was engaging, knowledgeable, and incredibly personable. Every dish was presented with intention, and she took the time to walk us through ingredients , local farm sourced education and preparation in a way that made the meal feel curated and special. You can tell she genuinely cares about the guest experience--it shows in every interaction. After dinner, we visited their second location to explore their private dining options. There, we met Pierre, who matched the same level of service and hospitality. He went out of his way to not only show us the space, but also recommend local after-dinner spots that could enhance the overall experience for our bridal party. That level of thoughtfulness and big-picture thinking is rare. Bottom line: this team understands that they're not just serving food--they're creating experiences. If you're looking for a venue that delivers on service, communication, and unforgettable dining, this is it.

    Photos
    Posana Restaurant's exterior and patio located on Historic Pack Sq. in downtown Asheville.
    Posana Restaurant's exterior and patio located on Historic Pack Sq. in downtown Asheville.
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    Posana Gluten Free Celiac Friendly Kitchen
    Luminosa

    Luminosa

    4.6
    (135 reviews)
    0.2 mi
    $$$

    I almost ruined my friends' wedding weekend because I decided that walking half a mile to dinner…read moreimmediately after a tornado warning was somehow a better idea than calling an Uber. So we walked into Luminosa underdressed, absolutely soaking wet, and looking like we had just been rescued from a shipwreck. This is a really nice restaurant, so at this point I was pretty convinced either we weren't getting seated or my friends were going to spend the rest of their marriage talking about the dinner I ruined. I explained the situation to the staff and they could not have handled it better. No judgment, no making us feel out of place, nothing but an insane level of hospitality from the second we walked in. They even sent out a few dishes on the house. Our server Riley was phenomenal. Riley knew the menu inside and out, gave us all the information we needed without overexplaining everything, and never steered us wrong once. We basically put our dinner in Riley's hands, and that was probably the biggest reason the meal turned out as well as it did. And the food was fucking incredible. Not "we're drunk on a wedding weekend and everything tastes good" incredible. Every single one of us said it was one of the best meals we've ever had. And I don't say that because my culinary experience is limited to Applebee's and the Cheesecake Factory. I went to probably half the restaurants on the Michelin Guide while I was in Asheville, live in Atlanta where I've eaten at plenty of Michelin-recognized restaurants, and have been fortunate enough to eat at Michelin restaurants outside the US. Luminosa was still one of the best meals I've had anywhere. I walked in thinking I had completely screwed up dinner and walked out looking like a genius for picking the restaurant. I will be taking full credit for that and giving none to the tornado or Riley.

    Really good meal…read more For starters we had the carpaccio and the bread service. Loved the garlic knots in there! For the main, we had the chef cut (Denver steak), charred cabbage and pasta. I can't remember what type of pasta it was but I really enjoyed the flavors, however that and the steak came out cold. The cabbage was absolutely the highlight. I still dream of this dish - I can't believe how delicious it was! For dessert we had the panna cotta and pistachio gelato. The panna cotta was FANTASTIC, I could eat 2 by myself. The pistachio gelato was interesting... the texture was great but it was incredibly savory which I wasn't expecting. The service was phenomenal. I do think that instead of bringing everything out at once, the dishes should come out when they're done so that the temperature doesn't change as it's waiting for other dishes. Would come back!

    Photos
    View of the bar
    View of the bar
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    Cúrate

    Cúrate

    4.5
    (2.7k reviews)
    0.0 mi
    $$$

    Wow. Wow. Wow. This was our first visit snd we were blown away by everything. The food, the energy,…read morethe beauty of the restaurant, the service, everything was stellar during our visit. After having visited Spain and experiencing tapas, our expectations were set high and Cúrate delivered on all levels. We ordered several plates to share, ordered a bubbly white wine and later a pitcher of Sangria and enjoyed the thoughtfulness of their progression of our meal. Every dish was thoughtful and tasty. The patatas bravas were better than some we had in Spain. The lamb skewers were the least favorite as they were slightly overcooked. I missed taking a picture of the mussels because we slopped that up so fast! Overall, I cannot wait to visit again, especially as they change their menu seasonally so new surprises would be amazing. Thank you for a wonderful evening!

    We stopped by Curate for a quick lunch and sat at the bar. We each had a glass of Albariño, which…read morewas perfect for a warm afternoon. We started with the croquetas de jamón and the chorizo wrapped in potato chips. Both were good, although we thought a dipping sauce would have made them even better. The Ajo Blanco Tuna Tartare was the highlight of the meal--such a unique and delicious combination of fresh tuna, almonds, and chilled garlic soup. We also had the lomo, which was tender and flavorful, and finished with a smooth, sweet flan. Great food, friendly service, and a wonderful spot for lunch in Asheville!

    Photos
    Inside
    Inside
    Seafood paella
    Seafood paella
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    Inside

    Manicomio Pizza - pizza - Updated August 2026

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