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    Fazoli's

    3.5 (105 reviews)
    InexpensiveItalian, Pizza, Fast Food
    Closed 10:30 am - 10:30 pm

    Order Fazoli's Takeout or Delivery

    Fazoli's Italian Restaurant Photos

    Business Info

    FAZOLI'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Fazoli's

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    Reviews With Photos

    Chicken Carbonara
    Camarra B.

    I like fazolis, it's a good fast food Italian restaurant. It's not that fancy or authentic, but it still taste great... I had the Chicken Carbonara. It had spaghetti, Parmesan Alfredo sauce, broccoli, bacon, and garlic roasted chicken. I enjoyed it a lot and the breadsticks too. The breadsticks were so warm and buttery. The chicken carbonara was missing the peas and shaved Parmesan cheese, but it was still so good without it. It made me full and satisfied.

    The Cheesecake Factory Bakery Pumpkin Cheesecake
    Sarah R.

    We came here over the weekend. They have a drive through but we went inside. You order at the counter then they yell your number when your food is ready and you go and grab it. The service was a little slow but they were friendly. The food is cheap and it's very casual. The spaghetti and meatballs were pretty good and the fettuccini Alfredo was very bland. The breadsticks and pizza were okay and I liked the pumpkin cheesecake. They said it comes with caramel sauce but they didn't give us any, it was good without it but I would have liked it. It was an okay experience.

    Baked tortellini alfredo. Limited time item
    Maddi B.

    I used to be skeptical of Fazoli's-- drive thru Italian food? Why? But I am happy to report that it's good, and I wish there were more of these throughout Texas! My issue with Fazoli's is that you could easily make the same dishes at home for less and have more food. That being said, the prices won't hurt your wallet and you get free breadsticks, which are addicting. When you're craving Italian food or cheesecake and you're feeling too lazy to cook, this is the place to be. Drive thru service is pretty quick, too.

    Classic Sampler
    Leonard L.

    My wife and I came here for a late dinner. The food as what we expected from a fast food Italian restaurant. The food is fair as it came warm but not hot. The chicken was a bit dry, but the overall experience was fair. Because it opened late the patrons coming in were students and people coming in for take out.

    Dead cockroach in the soda fountain
    Joel D.

    I have one word for this restaurant and that is DISGUSTING. We were the very first customers when they opened that morning. The lobby and restrooms were very dirty. No toilet paper in the women's restroom. Trash left over from the day before on the tables, booths and floor. The employees were not attentive.

    Tried to submit feedback via the link requesting feedback on their receipt, does not work
    titus d.

    Found one very long black hair in my baked spaghetti plate, while contemplating what to do about it and chewing on my last bite I found another very long black hair in my mouth. Talk about losing an appetite.

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    2 years ago

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    7 months ago

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    11 months ago

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    Mike F.

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    11 months ago

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    Mike F.

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    7 months ago

    Great food at a great price. We can't wait for our next trip to Waco specifically to go to Fazoli's.

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    Mike F.

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    3 years ago

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    Mike F.

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    1 year ago

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    Mike F.

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    2 years ago

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    Mike F.

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    10 months ago

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    Mike F.

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    11 months ago

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    Mike F.

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    1 year ago

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    Mike F.

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    2 years ago

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    Mike F.

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    1 year ago

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    4 years ago

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    5 years ago

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    4 years ago

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    2 years ago

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    3 years ago

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    3 years ago

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    4 years ago

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    5 years ago

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    Mike F.

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    2 years ago

    Great good, good prices, excellent service. I recommend the baked spaghetti. Good location, right off 35 next to Dutch bros.

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    Mike F.

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    2 years ago

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    7 years ago

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    14 years ago

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    4 years ago

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    Mike F.

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    4 years ago

    Stopped here on the way to Canyon Lake, TX for an extended weekend with our family. Just not good. The end.

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    3 years ago

    They wouldn't let me order penne with marinara sauce. This is annoying. The restaurant was also very dirty.

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    Mike F.

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    5 years ago

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    3 years ago

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    6 years ago

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    6 years ago

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    5 years ago

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    5 years ago

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    10 years ago

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    5 years ago

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    Mike F.

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    5 years ago

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    11 years ago

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    6 years ago

    Not bad, not delicious just meh. Definitely can taste that it's frozen food. Don't be shy, start making fresh food.

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    Mike F.

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    3 years ago

    bussin ass food, lights were kinda bright in my face tho, but my husband unscrewed the lightbulb

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    Page 1 of 3

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    MOROSO Italian Ristorante - Classico Pizza

    MOROSO Italian Ristorante

    4.4(570 reviews)
    3.7 mi
    $$

    The pizzas are individual, hand-stretched, Neapolitan-style. The crusts are thin, and the…read morewood-fired pizza oven cooks them to perfection. Neapolitan pizza is something like a culinary ancestor to New York pizza, which has more mozzarella cheese and a somewhat sweeter sauce. The Italian salads and entrees are also excellent. The Chef-Owner trained in Italy, and it shows. Service is friendly, competent and responsive. The ambiance is modern, although I think the seating and tabletops are fairly basic. All in all, the pizzas are the stars of the menu, and well worth it as an authentic taste of classic Neapolitan cuisine.

    Personally, everything for me was delicious, the loss of a star is for the outrageous 5$ fee for…read moregluten free "crackers" to accompany the whipped ricotta appetizer we had. They tasted just like a tortilla chip though soooo... I think 2$ is more appropriate (menu also had GF at 4$ and then we were charged 5$ at the end in which I thought I'd be getting gluten free bread too but alas, the app was really really good - a friends complaint is that it could use more lemon flavor, I can see that too) I was also charged 4$ for my gluten free pasta, but the dish was so so so good. The creamy sauce was absolutely incredible. I had the shrimp scampi along with a blueberry syrup mocktail and I was completely satisfied. Also had a taste of the blueberry martini which was also very good. My friend had the lasagna which she rated at 3 stars and said it was overcooked but the sauce was good. My sister had the lobster ravioli and it was undercooked, too al dente for her liking and was dissatisfied as it was the most expensive thing on the menu. My sister would go back, my friend would not, and i definitely would. Service was very nice. I just looked at my receipt and there is a charge for "rustic bread" so I'm not sure what that is... did they charge us for both the GF crackers AND the bread that should have been included in the appetizer? That's also not cool.

    Photos
    MOROSO Italian Ristorante - View from our table 5/22/26

    View from our table 5/22/26

    MOROSO Italian Ristorante - Margherita done right

    Margherita done right

    MOROSO Italian Ristorante - Pepperoni pizza

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    Pepperoni pizza

    Luigis - Spaghetti

    Luigis

    3.8(55 reviews)
    4.9 mi
    $$

    The pizza was amazing. Perfect crust. And it was HOT! This is now our "go to" place for pizza!…read moreLoved the laid back atmosphere.

    Hubby & I had not been to Luigis for quite sometime. We went about 4:30, on Sat, 4/25/26, to avoid…read morethe crowds. No one was at the entry station & we waited about 5 minutes before a tall, non-smiling, barely audible woman "greeted us" & led us to a booth. There were only two other booths occupied, & it was nearing 5:00 pm, quite surprising, since we recalled a once upon a time, bustling crowd. The same woman took our drink order, nowadays, "water", to keep the cost of eating out less of a sticker shock. A young man brought slightly burned top bread to our table, my husband said it was OK but would have enjoyed it better without the blackened tops. I asked the waitress if it was garlic bread, she told it was, & I mentioned I can't eat garlic bread, so she offered to bring rolls without garlic. I told her she didn't need to do that, but later, she brought me two delicious, perfectly baked hot rolls, without garlic. The creature was very kind .. but, still no smile! We love Luigis pasta dishes, but felt like trying their pizza & ordered the Luigis salad, to split. The salad was huge, but mainly chopped lettuce, red cabbage slivers, with two tomato wedges. Not near as impressive as salads we get at TX Roadhouse & the Longhorn Steak House, but crispy & good. They offered very few dressings, but the red Italian was delicious & my spouse said the ranch dressing was good, too. Mid-way through the salad, as an after thought, the Italian music was turned on, adding a bit of ambiance to the dark, quiet dining area. We thought that was odd, not turning music on, just as one would turn on lights, etc, at a restaurant. Our Canadian bacon/pineapple pizza, from the moment it was placed on the table, was unimpressive. It was thin, & void of an abundance of ingredients. It was very greasy, so we blotted every slice, having to go to the nearby entry station, still unoccupied, to grab extra napkins, because the waitress rarely returned to our table. Only one other group had entered the restaurant & another waitress was tending to them, so she was not "busy". How anyone can take cheese + meats + pineapple, & end up with a tasteless pizza, is beyond understanding, but add tough dough to the mix & Luigi's managed to serve the worst pizza we have ever been eaten! We were hungry & ate what we could, taking remaining slices home, thinking I could add bell pepper to a left over slice, toast it & eat it for a Sunday afternoon snack. For $16.99, we hated to leave 1/2 of a medium pizza, even though it was inferior quality! Honestly, we have gotten better at Domino's, for a fraction of the cost. We left the restaurant & went for a Sat evening drive, passing the restaurant, on Hwy 84, about 6:15 p.m., noticing few vehicles on the Luigis parking lot. What has happened? Would recommend someone to cheerfully greet customers, smiling/friendly waitresses, a manager coming around tables to greet & chat with customers, making them feel "welcome" & an evaluation of food quality! We hate to see a really good restaurant on the slippery slope of decline!

    Photos
    Luigis - Dining room and wine bar

    Dining room and wine bar

    Luigis - Caesar salad

    Caesar salad

    Luigis - Chicken Pomodoro - bland and watery

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    Chicken Pomodoro - bland and watery

    Fazoli's - italian - Updated May 2026

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