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    Federal Hill Pizza

    3.7 (286 reviews)
    ModeratePizza, Italian, Burgers

    Federal Hill Pizza Photos

    FEDERAL HILL PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Federal Hill Pizza

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    Reviews With Photos

    12" Margherita/Pepperoni
    Kamal B.

    Fast service, delicious and hot pizza, and incredible background Italian music...what more could you ask for???? Definitely recommend hitting this place up for some delicious pizza that will instantly satisfy all pizza desires!!!!!

    I figured I would give this place a chance because it seemed nice on the outside. I was incredibly wrong - this place was terrible. The customer service was terrible and the price for 2 slices is $16? What kindve slice is this? I asked for pepperoni and each piece had 2 pieces of pepperoni on it. Never going back and do not recommend.

    New name!
    David S.

    Extremely solid 4! As a person who absolutely loves pizza in every shape and size, I was beyond pleased to have stumbled upon this finely feathered establishment. Don't pass it by on account of Yelp's incorrect name! (See pic) Right on the main drag in Warren sits this quaint pizzeria. It's quite clear they are taking the time and care to provide supreme quality. The ingredients are fresh and the products made from scratch. They must get their leaven from heaven! Take a peek at the pics, they don't lie. They are worth a thousand bites! Service with a smile to boot! Bon appetite!!

    Sarah P.

    Didn't have high expectations. Just looking for a quick slice of pizza and the location was convenient. Paid $7 and waited over 20 minutes for them to "prepare" what ended up being a mostly inedible overcooked rock. I could've gotten better pizza faster and much cheaper at the gas station. Gave it a second star b/c it had a cute atmosphere and I got to watch tv while I waited.

    Burnt pizza. It's not charred.
    Douglas Q.

    I'm not trying to kill anyone's business. But this is the second time. Same result. They have great ingredients... good dough and perfect in sections...... but, don't know how to cook it. A third burnt. A third cooked perfect. A third doooooooough ugh. Hire someone and stick them there who knows how to cook and move the pizzs so the whole pizza gets cooked evenly or move to a conveyor. Stop calling it federal hill... go there... it's not and mediocre at best.

    Funny and enjoyable casual atmosphere l!
    Nelson P.

    My daughter graduated last Friday from RWU. We arrived relatively unannounced and this place couldn't have been more perfect. Christine and her staff were attentive, friendly, made great suggestions and took care of our group of ten. The pizza was excellent and was a combination of thin crust with a nice chewy outer crust. Speciality pizzas were amazing. Couldn't have asked for more. We will be back!

    DELICIOUS Zorba The Greek!!!!
    Jennifer M.

    5 stars all the way! Totally blown away with their pizza and the crust!! My husband and I couldn't decide on one pizza, so we decided to get 2 smalls to share! I had to have "Zorba The Greek" It was amazingly delicious!! Cooked with Mozzarella, Kalamata Olives, Garlic Infused Olive Oil, Meatballs, Feta Cheese & Red Onions finished with a fresh Tzatziki Sauce and Basil. OMG! The flavors in this pizza completely blew my mind and the crust was cooked to perfection!! Totally loved it!!! The other pizza was "Aloha" which consisted of Mozzarella, a delicious Red Sauce, Pineapple and Prosciutto!! Another WOW! This pizza restaurant rocks!!

    NUTELLA DOUGH BALLS 12" MARGHERITA
    Kelsey T.

    We tried the margarita pizza and the Nutella fried dough bites. They were both great, I'd go back for sure!

    Zorba the Greek
    Jesse L. R.

    It is no wonder why Federal Hill Pizza has been made famous for their Neapolitan style brick oven pizza. It is a very unique, lighter dough that bubbles up nicely in the brick oven. Their dough is delicious, hands down! We went for the Aloha pizza (yes, pineapple does belong on pizza) and the Zorba the Greek. Both were delicious, and I would certainly get them again. Their menu has some unique specialty pizzas that I would like to try as well. Certainly worth coming back to try them all!

    Takeout of Antipasto salad
    TJ S.

    Despite the Corona virus scare, this establishment knows how to keep customers happy. With the reduced menu, but still wide variety of quality food to choose from, we are happy that we can do curbside pickup. We feel safe ordering food from here. The staff and the management is working together with customers to keep our dining options open in the East Bay in this challenging times. Their garlic and flavor rich food - anything on the menu, really, are family pleasers. Get off tour couch and order some quality food from Federal Hill Pizza! You don't have to go to the Hill to get the same quality food in Warren. We will be back again and again for sure.

    THE pie

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    11 months ago

    Hands down, the best pizza in the Barrington area. Great chicken parm too. Friendly service.

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    4 years ago

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    2 years ago

    Overpriced and the pizza was awful! Won't see me again! Only reason why I put 1 star is because it won't let me leave review

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    Ask the Community - Federal Hill Pizza

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    We visited Saint Martha for the first time last Friday evening. We were warmly greeted by Co-Owner…read moreCorinne who showed us our lovely, banquette-style table for 4 with a window view. Saint Martha exudes an old-world, Euro-Chic charm that immediately wraps you in a cozy, comfortable feeling. The details, from the original pressed-tin ceiling to the quaint glass/wood wall separating the kitchen, all add to the ambiance. We started with a complex Black Onion Garlic dip with house-made potato chips. Straight away, this puts everyone in a good mood. Our appetizers consisted of Roasted Farm Carrots & Beets, Lamb and Beef Meatballs, and Citrus & Radicchio Salad (party of 4). All were expertly crafted, creative, and delicious. Of special note, the sauce served with the meatballs was "finger-lickin good". For entrees, we ordered White Lamb Ragu, Roasted Lamb Loin, and Nettie & Ramp Pesto Fettucini. Each dish was beautifully presented and generated a lot of excitement at the table. The roasted lamb, which was perfectly cooked medium rare, was succulent. The house-made, melt-in-your mouth pappardelle pasta served with a ragu sauce put me in the zone. For dessert, we enjoyed 2 servings of a Frangipane buckwheat tart with Almond ice cream. This unusual creation was a homerun. A 32-ounce French Press was enjoyed by all. It's not easy to produce such a meal. Co-owner / Chef Keith and his staff deserve kudos for turning out consistent, extraordinary fare that transports you to a fine European café. The quality of the ingredients, all locally sourced, shine in every dish. If you want something special, look no further than Saint Martha.

    Introduced to Saint Martha by some friends. The interior is very different (nicer) than we remember…read morefrom previous restaurants in this space. The menu isn't overly extensive but we all found dishes that appealed to us. My wife and I shared the Napa Caesar salad - very tasty and unique. I had the White Lamb Ragu with home-made papperdelle (fabulous, rich, flavorful). Wife had the Artichoke Fettuccini with cured egg and she loved it. I started with the Instant Crush, an upgrade from a traditional margarita. She had the orange wine which was bright, not overly sweet and surprisingly refreshing. Service was spot on. Ambiance was lively (small place with as many tables as could comfortably be set). Parking is easy. We'll be back!

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    Saint Martha - This was the pork. It was accompanied by sweet potato, cabbage and a healthy amount of a killer green sauce. The sauce!

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    Bywater - Seafood Panznaella!

    Bywater

    4.4(145 reviews)
    0.1 mi
    $$$

    Bywater is a highly popular restaurant that has the notoriety of being a James Beard semi finalist…read more We were very much looking forward to an excellent dinner with the family. They have a daily menu, and I've had some friends suggest this place as their favorite restaurant. We parked blocks away due to the lack of adequate parking. Once we walked in, we were greeted with pleasant smiles from the staff. The menu was short, which we attributed to a focus on quality. We ordered a French onion dip and a littleneck entree as an app for the table. We were served with lukewarm water, neither cold nor hot. The apostle John might have been somewhat disappointed (Rev 3:16). The dip was decent but was somewhat lacking in great onion flavor. But nothing to complain about. The little necks were served in a small bowl and lacked a bit of salt. Rather pricey for $26, but this place charges $6 just for bread and butter, so maybe it's just inflation? Enter the entrees. They apparently were short on chicken legs so they asked to substitute chicken breast. Two of us got burgers. First the $20 burgers, which were served with an aioli with no offer of ketchup or other condiments. In short, both burgers were terrible. Far worse than we make at home. It's always a disappointment when you realize you're paying all this extra for food you can make better at home. The buns were shockingly flat, like someone smashed them by hand. Or in a McDonald's box. Come to think of it, the flavor was similar, though overall the hamburger was somewhat bitter, salty and lacked an appetizing flavor. Wow. We all agreed they were terrible. The fries were also burnt and over salted. My daughter quit on her $30 chicken, so I tried it. The sauce wasn't bad, and it was served with a decent brocollini. But the chicken was some of the driest I've had in a restaurant, with no crisp skin and a uniformly poor texture. No wonder no one finished their entrees. And I hate wasting food. So, as much as we would have wanted to give this place a great rating, we just won't be back. The service, although with a smile, was slow and terrible. Our candle burnt out in the middle of dinner. It was never relit. Our glasses were empty halfway through dinner. No refills on the tepid water. The entrees took an hour and a half before they came out (we were warned the chicken could take 30 min). Generally a very disappointing experience. Hard to explain the rave reviews but our Saturday dinner was a sad bust. The cold wet madeleines they provided in a doggie bag didn't do anything to help. Oh well. Hope y'all have a better experience if you go here.

    Bywater, we will be back!…read more Warren, RI has some great restaurants and I was surprised since I don't frequent this area much. But after this past weekend, I know I want to come back. We were having a lovely dinner in Warren and stopped into Bywater for a quick after-dinner drink. It was a bit cooler out but since they had no seats in the extremely limited bar area, we took the plunge and sat outside near their fire pits. They did not have many wines to choose from BTG which was disappointing. The one I had which was Cinsault was just ok. I had to dump out most of it since I did not enjoy it but that was my fault since sampling it I thought I liked it. My friend had the bartender make her a cocktail with grapefruit since they did not have pineapple. She was looking for a French martini but seemed to enjoy what they made her. My husband's espresso martini was very good I thought and light but could've used some bailey's. We already had dessert so we did not plan on anything else but I know I am interested in returning for dinner. The restaurant is very small inside but I loved the warm lights and decor. It was a very sexy and attractive vibe! If you are ever in Warren I highly recommend coming here for either drinks, dinner, or both. Dress warm if you plan on heading outside to sit near the fire...it does not give off that much heat! Cheers!

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    Federal Hill Pizza - pizza - Updated June 2026

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