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    Feed My Seoul

    4.7 (46 reviews)
    Open 8:00 am - 8:00 pm
    Updated 3 months ago

    Feed My Seoul Photos

    FEED MY SEOUL ATMOSPHERE

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    Veggie bowl oh my goshhhh 5/5
    Nuran S.

    Happened to be at the naughty oak brewing co when I stumbled upon this place. Man oh man was I glad that I did. First off I'd like to point out the hard work ethic of my his food truck. This is run by a small family and I've never seen such hospitality and hard work! They were busting their butts off getting everything out within minutes. The women apologized for running out of noodles and literally ran over to the brewery with her child to give me my meal. I was in awe! The meal was absolutely delicious. Every ingredient of my veggie bowl stood out on its own but somehow they all married together! So delicious and such a nice twist on soul food. Please try this establishment, you won't be sorry that you did!

    Happy Belly
    Danielle B.

    OMG....Heaven in my mouth! I didn't think I was going to make the cut off close time but sooo glad I did. First and foremost, the service is amazing. Friendly, inviting, accommodating and cheerful. We need more of that these days. I had the Fire Chicken. I quickly learned they were out of noodles which i was a little bummed about HOWEVER the cooks made up for it with probably a healthier alternative. They added fresh avocado, two fried eggs, cabbage and some butternut squash (I think ). Anyway, i did not even miss the noodles. Take a look at my pictures! I actually think my bowl was pretty enough to be in some fancy magazine Ingredients by layer, steamed rice, fresh spinach, two fried eggs, trademark Seoul sauce chicken (all tasted like chicken breast meat), sliced avocado and butternut squash...ohh and some cabbage. I'm a carby and I don't always eat healthy, but the amount of freshness and protein in this bowl was amazing. I felt ZERO guilt after eating. All ingredients were fresh, tasty and the Seoul Sauce was amazing. The fire chicken does had a slight kick to it but everything just balances out. The bowls are a little on the pricey side but nothing more than you would pay for a nice lunch out but tastes 10X better. I learned that the truck moves around during the week from SLO to SM. You can find out where they are if you follow them on IG feedmyseoul805. They also are looking to open up a restaurant in downtown SLO in the Fall of 2021.

    Hot chicken and sesame beef..
    Melissa F.

    Yummy delicious bowls! Not a lot to choose from, probably makes it easier in these days of covid. Even so, they seemed to be busy and w just two guys working it, they took orders and filled them expeditiously... if that's a word! Lol, great food good portions, tasty and vibrant, for a food truck experience is why I gave the 5 stars. Better service than at some sit down restaurants.

    36 hour rib bowl with an egg
    Bridget M.

    This food truck...there just aren't words. Okay I lied, there are so many words! They are above and beyond any expectation you would have. No matter what you order on the menu you will love it. They also have a vegetarian option! If I could eat this multiple times a week I would, but since they are traveling, I unfortunately can't do that.The exclusivity of this truck make it that much more desirable for me. My go-to is the 36 hour braised rib option, but often it sells out quickly! The ribs are super tender little nibs, that are perfectly charred. My next favorite is the paper beef. Equally as good! I think I've tried all options on the menu, and you seriously can't go wrong with anything. The red Seoul sauce they put on all the bowls is delicious and the perfect level of spicy (I always order extra!). Food aside, the owners are the sweetest couple you could ever meet! Grace is typically ringing up the orders when I go and she's always such a delight to speak to, even if for only a few moments while I order. I follow them on Instagram so that I can keep up on their location day to day, and I go at any opportunity that I am able. If you're lucky enough to track this truck down, don't hesitate! Go go go!

    Typical food truck menu.  $11 to $14 per bowl.

    Great place for lunch. The food truck is at MindBody at 4051 Broad Street in SLO for lunch on Tuesdays. They usually have 4 or 5 bowls listed on their menu for $11 to $14 each. 36 hour Ribs, Pork Belly, Paper Sesame Beef, Fire Chicken and Veg Brunch. All items are good.

    Natalie S.

    Really enjoy Feed My Soul food truck, and have eaten there several times. My favorite is the 36-hour short ribs, my daughter loves the pork belly. We both enjoy it with the wonderful fried egg on top. It's very tasty, very satisfying, great mixture of textures and the right amount of heat, love the noodle/rice combo. Super yummy! Everyone on the truck is super friendly!

    Ani P.

    I had no expectations, but was hopeful that it'd be good. It was better than I expected! The sesame beef was delicious. It was served with rice, noodles, lettuce, a bit of dressing and some gochujang for a kick. I practically inhaled it. I will definitely continue to follow them on FB & instagram so I can see where they show up next!

    Brooke K.

    By far the best Korean food we've ever had. I had the fire chicken and my hubby had paper sesame beef. Mine was gluten free and delicious! Definitely will be going for more The owners of the business are super sweet and knowledgeable on food allergens.

    Sesame Paper Beef bowl

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    Bonus points for the name! The pork belly, chicken, glass noodles and spinach were so good! Super sweet folks too.

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    Simply delicious. Can't help but grab a bite whenever they come around. You can't go wrong. It's something I always look forward to.

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    8 years ago

    Basically a bowl with rice on the bottom, layered with noodles, then topped with some greens and a meat of choice. Cool swag with the meals.

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    Page 1 of 2

    Ask the Community - Feed My Seoul

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    I'm l lover of game such as venison and wild boar. Both are hard to get. I found a place in Texas…read morewhich has both. I love to support local vendors. We were at a wine pick up in the village and walked by this butcher store. They had wild boar but ground. I asked about wild boar meat for a goulash/stew. I was expecting a response such as we can keep wild boar for you and not grind it for you because most customers like it ground. I also asked about venison. I explained that I have an online source but prefer to buy local. Rather than telling me they could obtain both for us on special order, we were just dismissed. We pay an enormous amount of money for expedited shipping from Texas. And the meat is not cheap. It's just bad business practice not to cater to local patrons when you have access to "exotic meats".

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    Feed My Seoul - foodtrucks - Updated June 2026

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