Cancel

    Open app

    Search

    Feges BBQ

    3.9 (293 reviews)
    ModerateBarbeque, Southern
    Closed 11:00 am - 8:00 pm

    Order Feges BBQ Takeout or Delivery

    Feges BBQ Photos

    Business Info

    FEGES BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

    You might also consider

    More like Feges BBQ

    Recommended Reviews - Feges BBQ

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Red BBQ Sauce.
    DeWayne R.

    I've passed Feges BBQ a few times and finally decided to stop in when a serious BBQ craving hit. I brought my 16-year-old son along for the quest. It's a walk-up, order, and pay first type of setup. The place itself is nice and roomy, and the menu was pretty easy to interpret. My kid went with the sliced brisket sandwich and a side of seasoned fries. They offer a few sausage options--hot links, mild, and paprika--and I was pretty hyped to try the hot links. Unfortunately, they were out that day, and I later realized all of their sausages are pork-based anyway, which took a little wind out of my sails. So I pivoted and ordered lean brisket and smoked turkey with sides of Charro Beans and Spicy Korean Braised Greens. The brisket was tender and flavorful, exactly what you want from good Texas BBQ. The turkey was cooked just right and had a really nice smoky flavor. The Korean braised greens definitely slapped my mouth with a good kick of spice, which I appreciated. The Charro Beans also had a little heat to them, which made them more interesting than your typical BBQ beans. One small gripe: I wish restaurants would list the added ingredients in their bean dishes. Is it pork? Beef? Something else? Sure, I could ask--and if it were a serious concern, I would--but it's still a courtesy to guests who might forget to ask and have legitimate reasons for avoiding certain meats. They also had a trio of BBQ sauces: Texas Gold (mustard-based...not my thing), Alabama White (mayo-based...what even is happening there?), and Sweet Red. I'm old-school and stuck in my ways--give me something close to a classic red sauce and I'm happy. The Sweet Red delivered and paired nicely with the brisket. My son gave his sandwich a solid thumbs-up and said the seasoning on the fries was the cherry on top. All in all, the craving was satisfied and I got to try a new BBQ spot. That's always a good day.

    Happy Hour Menu
    Traci D.

    And we're back. Today we stumbled across Happy Hour which allowed us to try a few more things on the menu. The staff was friendly and helpful. This time the restaurant was a little busier. We ordered to go to take home to enjoy and the wait time was not bad at all. The sliced brisket sandwich was tasty and a great portion. (Not pictured) We also had the 2 meat plate with ribs and a side of elote salad and dirty rice. My son was disappointed that there were only 3 ribs on a double meat plate. The wings were tasty and a great price only $1 per wing during HH. The banana pudding was the perfect ending with a a generous portion size.

    Jazmin T.

    I was looking for a best burger in Houston to try, and this place popped up several times during my search, so of course, like any normal human, we went to give it a try! And of course, like any normal Texan, we didn't only get the burger, but we got bbq too and nothing....I mean NOTHING...disappointed!!! The staff were awesome, super helpful and patient as our group of four decided what to do. We went with a family option that inlcuded Turkey, Sausage, Ribs, Wings and Brisket. It also came with 3 sides, bread and dessert! It was A LOT of food, but perfect for sharing between 4 people. The burger was definitely delicious, I see why people say it's great. The only thing I wish I had done was dipped it in ketchup to get the acidic taste that I was craving, but I was too excited to leave the table because of all the other food that was right in front of me! The turkey was a star of it's own, I'm not usually one to get turkey, ever, when I'm out and about, but this turkey slapped. It was juicy, tender, smokey, flavored beautifully. I was thoroughly surprised! The brisket and the ribs were so so so good. The meat on the ribs fell right off the bone, and was great with and without the sauce. The brisket had just the right amount of meat to fat ratio. I usually go the more lean route, but what they gave me worked just fine! The sausage I wasn't a huge fan of, but all my friends loved it. It's always a hit or miss for me, I think its just me! The sides we went with were the brussels, loaded potatoes and the mac and cheese. I wasn't sure on the mac, bc it was a pimento mac and cheese, but it was warm, creamy, gooey, and droolworthy. Super good. We also tried 2 different flavors of the wings. I'd say the wings needed a little more smoke time, because they were a little hard for me to eat, but the flavors were good, we chose two flavors that weren't spicy at all. Just the right amount of kick to be like...oooo! lol. Anywho, great patio space to sit out and enjoy the nice weather, it is shaded! They also had a kids play area you can just let them run around while you enjoy your meal. Definitely can't wait to come back and have some more food!

    Salad
    Kasey Y.

    Came here tonight after hearing about Feges BBQ being featured in Texas Monthly, and it definitely lived up to the hype. We ordered the brisket, a link of jalapeño cheese sausage, pork ribs, Brussels sprouts, fried okra, and a salad. Honestly, these were probably the best sides I've had at a BBQ spot--the Brussels and fried okra really stood out. Personally, I really enjoyed the sausage and pork ribs the most. The sausage had great flavor and a nice kick, and the ribs were tender and well-seasoned. The brisket was solid--definitely better than your average BBQ brisket and still very enjoyable. The setup is typical BBQ style: order at the counter and seat yourself. There's plenty of seating both inside and outside, and the place was filled with families, giving it a welcoming, neighborhood feel. It's clearly a family-friendly spot. The staff is quick and accommodating. If I lived in the area, this would absolutely be a regular stop for me. Great food, great atmosphere, and well worth checking out.

    2 meat platter
    Alejandro R.

    Good option for BBQ. Spacious inside with plenty of seating and a good place to watch sports on the huge projectors. Employee at the front gave great recommendations. We tried the brisket, pork spare ribs, spicy sausage, and turkey. The turkey was moist and tender with good flavor. We also really liked the spare ribs - they had a nice glaze with just the right amount of sweetness, not too overbearing. Brisket was solid, and we found the sausage a bit dry. For sides, we did the gumbo, cornbread, Mac and cheese, and brussel sprouts. Gumbo was loaded with chicken and great, and the cornbread was excellent. Mac had a good bite and flavor from the pimento cheese. Brussels had too much vinaigrette which made it too sweet and soggy, would have been great if not for that. Overall a solid spot to get TX bbq with great sides. We hear the Tuesday family platters are a fantastic deal too!

    Jarek M.

    One BBQ at the time. Service and atmosphere: We received very good customer service. The ordering process was smooth and easy. The restaurant itself is modern and very well designed. They even offer outdoor playground for kids. Food and drinks: The menu was good and offered typical BBQ staples. Unfortunately, they run out of brisket. I ordered turkey and pulled pork with two sides ($22 combo plate). The turkey was very good. Great seasoning and it was moist. Pulled pork was okay. It was more on a dry side. It tasted better when combined with the signature sides. Chicken wings were juicy and were coated with good sauces. The sides of pickles and onions were okay. I enjoyed the spices but the pickles had skin that was too tough and the onions needed to be pickled longer. They offer variety of alcoholic beverages. Pricing: $$ - average, however, the portion of the two meats plate was pretty small for $22.

    menu
    James A.

    Started initially as catering and pop-ups in 2012, Feges BBQ opened its first permanent location in 2018 in Greenway Plaza's food court. The second location opened in 2021 in this Spring Branch location, which we stopped by during a late afternoon Saturday. We found their offerings to be great, with emphasis on value and personalized service. My brother knows I really love happy hour (HH) menus, and discovered that Feges-Spring Branch is one of the few places that offers it on Saturdays. It has gotten numerous awards, including the coveted Texas Monthly 50 best BBQ joints in Texas. So even though all of us had already eaten lunch, he stopped by for dine-in during our drive back to his house in Humble. It wasn't too busy, so he had time to look at their HH menu and order a variety of things. You order and pay at the counter, and they will bring it out for you. Tori was the cashier/manager during our stay, and she was great: offering suggestions, making sure the discount for my brother's service was accounted for (the restaurant's founder is a veteran as well), and checking in on us during the meal. 20 Wings HH (a dollar a piece during happy hour) - chose three flavors of sweet bbq, sweet thai, lime red hot. My brother and nephew seemed to really enjoy them, decent size, with thick joint sticking glaze on the grilled wings. Chopped beef sandwich ($10); Pulled Pork sandwich (10): both on soft potato buns, they were both very good, little gristle, plenty of meat with smokey flavor. Bottles of coors light was $4 a piece, and went great with the meal. Pazole ($18) - this was highly recommended by Tori, so we got a large bowl. It had plenty of shredded chicken and hominy, with a very nuanced green broth. This was my favorite...couldn't finish more than half but took the rest home, and ate it while watching a movie later that night. There is a full, fresh condiment tray with sweet/hot pickles, fresh onions, pickled onions and pickled jalapenos. The choices of bbq sauces really added to the meal: reminded me of the four combo from Famous Dave's except a lot tastier. I especially liked the texas gold (tasted a lot like hot mustard sauce from Mickey D's) and the Sweet spicy vinegar sauce. It went great with both the pulled pork and chopped beef sandwiches...instead of putting it on the sandwich, I just dipped the whole sandwich in the sauce before every bite. Really good!

    Patio
    Justin T.

    Continuing my quest to try all the best BBQ in Texas, my recent quest brought me and my besties to Feges BBQ in Spring Branch. This is their main location, but they also have a small location in an office building in Greenway Plaza area. Feges has made the Texas Monthly Top 50 BBQ list multiple time as well as Thrillist and other top ranking lists. It sits on a corner of a shopping strip with lots of parking. We came at opening time on a Saturday. You just never know how the lines at these popular spots will be on a weekend, but the BBQ gods were on our side as the crowd were very light. Let me tell you, the customer service was outstanding. We wanted to try a bunch of things and the nice, young gal taking our order gave us the most cost effective way to do it and we ended up getting to try more things. Throughout our meal, the staff was checking on us regularly and asked if we needed anything. Shoutout to Henry for going above and beyond the whole time. Inside is nice and spacious with alot of seating. They have a small playground outside as well as a spacious patio. The weather was perfect so we sat outside. I've had Feges on my radar for awhile for BBQ, but recently I've been seeing stuff on social media about their burger as well. So we got the Feges Burger which is a smash burger and it came with two patties, American cheese, pickles, onions and sauce. For a BBQ spot, their burger was excellent. It also came with seasoned fries which were really good. For BBQ, we ended up with some sort of family meal deal. It came with 3 meats, 3 sides and a dessert of our choice. We went with brisket, turkey, pork ribs, chili jack sausage, loaded mash potatoes, sweet + spicy sprouts and pimento mac & cheese. First off, all the meats were good. The ribs and sausage were equally my favorites. The ribs had this delicious bark on it and the meat was fall off the bone tender. The sausage had a nice kick to it. The turkey was a surprise hit. It was probably some of the best turkey I've had at a BBQ spot. It was so juicy and flavorful. The brisket to me was just ok. It was cooked just right, but it didn't wow me. Next time I will make sure to ask for some moist brisket. The sides were all so good especially the sprouts. It was nice to get a bite of something green between all the other rich food we were eating. To round out our tasting, we got an order of their smoked wings as well. We got the hot red and sweet Thai flavors. I personally liked the wings alot. I typically like a crispy, fried wing, but they achieved that crisp while smoking it as well. I do wish the flavors were just a little more pronounced. To finish off our meal, we got the PB&J chocolate cake. I'm a sucker for peanut butter flavors anything and this cake delivered on that. The cake itself was nice and moist. Overall, Feges did not disappoint. I plan on bringing the fam out here really soon. It definitely sits high up on my all time favorite Houston BBQ spots.

    Brisket, pork, Mac & Cheese, Brussels
    Melanie L.

    Feges BBQ, Houston, TX (pronounced Regis with an F in case anyone else was wondering. The owners last name! ) VisitingHouston; searched for a BBQ spot and stumbled upon this gem! We decided to go with 3 orders of 2 meats/2 sides ($21 each) + side of fries + desserts = $100 - so reasonable! Everything was A+++! Including the amazing service! Meats - Brisket 10/10, Pork ribs 10/10 Sides - Loaded mash, Brussels, Elote salad, Pimento mac & cheese, fries, all amazing! Salad - summer salad Desserts -Churro banana pudding, carrot cake, chocolate bread pudding, all big winners. Literally everything was delicious. The customer service was also phenomenal. The owner came by our table and spoke to us personally and corrected a dessert order issue that we had, giving us an extra dessert (thought we'd ordered carrot cake but chocolate bread pudding delivered instead. We didn't even ask, he just brought the carrot cake as soon as he saw our confusion.) We'll so definitely be back

    Tri D.

    Based on the mixed reviews I was pleasantly surprised. Was it the best BBQ? Definitely not, but it got the job done. I was expecting the line to be outside the door but it was a steady crowd. The ambulance feels like a BBQ sports bar since they have several big screen TV's to watch the game. I decided to order their two meat plate. I wanted pork ribs but they were sold out around 12 noon, which is a little crazy because they open at 11am. So I went ahead and got the moist brisket, burnt ends and my two sides were the Mac and Cheese & bbq dirty rice. I also ordered their 10 piece wings, half red hot and half curry lime. My friend got the brisket sandwich. Let's start with the moist brisket, it was solid. Not the most tender but it wasn't dry. It was a dry rub but I wished they would've seasoned it with more salt. Brisket wasn't that fatty as I would've liked it, but I enjoyed it. The burnt ends were sweet, nicely glazed with I'm assuming it was some sort of maple syrup. Mac and Cheese was cheesy and creamy with a subtle pimento cheese flavor. I also like the noodles they used for the Mac. Dirty rice was fine but I'm not a fan of sweet dirty rice but understandable since it has bbq sauce mixed in. The wings were not bad, I think they smoke it to order. The curry lime was decent but there was no curry flavor just lime, curry could've been stronger. The red hot was not hot at all. It was mild with barely any sauce. I wouldn't order it again. My friend sandwich was fine but the bread could've been better in quality. Put that on a brioche bread and toast it with butter and you got yourself a good brisket sandwich. The bbq sauces were just sweet, I like mine spicy and tangy. The pickles were terrible, just sweet. Seems like this restaurant likes their food on the sweeter side. Overall, not bad at all. 3.5/5 stars for the food but I'll round it up to a 4 because the cashier was very nice and answered all of our questions. She made sure we were well taken care of. The restaurant has a nice lay out with good amount of seats separated from one another. Will I come back? Yes. Hopefully they have pork ribs next time.

    Sausage
    Sean K.

    This is a solid Texas BBQ place. With all the local competition for good BBQ, I think this place will be around for a long time. I won't say it's the best of the best, but it stays competitive and I'll be coming back. Overall all the meats were great. I usually never give chicken or turkey a chance so I didn't go there. The brisket and sausage were great but I must say that Truth BBQ and Blood Brothers are slightly more impressive. I love their free sides like the pickles. I certainly helped myself to much of that. The paid sides like their Brussels sprouts were also quite delicious. You gotta give those a try. They are well- roasted and sweet. The service here is pretty good - not amazing, but the staff are friendly and they come by to clear your table trash often. It's somewhat self-service in that you get your own drink including refills. They do expect full tip despite the semi-self-service since they bring the food to your table. The ambiance is nice. Nothing too showy and definitely clean and decently spacious. It's also not too loud inside despite being pretty packed on a weekday for lunch. There is ample parking and lots of other restaurants and retail nearby. The Long Point / Bingle location isn't the fanciest, so just don't leave valuables in your car. I'll be back when I'm in the mood for some BBQ close by in Spring Branch.

    Happy hour 10 pcs wings
    Judy C.

    Food was average and diff tasting. Ordered the 2 meat + 2 sides plates x 2. The brisket was a bit dry. The pork ribs were great and tender and seasoned nicely (would get this again) and sausage was moist and flavorful. For sides, the sprouts were baked nicely, the elote was a cold version of it with all the fixings of cheese and seasoning, the corn bread was quite dry, even if you put the butter on it and the fries also lacked seasoning. Also got the 10 pcs happy hour wings ($10 for 10 wings deal). These were good great and tender. Got the Alabama and Sweet Thai flavor (this one was the better flavor). Plenty of seating indoors and even outdoors. Staff was nice and friendly. You can also ask for some slices of bread as complimentary. Wasn't a fan of the pickles. They weren't regular sour pickles, they were more on the sweeter side. Overall, would just come back for the pork ribs. Restrooms - clean Parking - Within the plaza

    See all

    2 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Kiley K.
    385
    61
    104

    3 years ago

    Helpful 3
    Thanks 0
    Love this 4
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of A A.
    524
    2023
    5910

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2
    Photo of T S.
    3
    37
    7

    1 year ago

    Business owner information

    Photo of Marco  C.

    Marco C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Bob B.
    0
    39
    25

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Paul S.
    3
    227
    12

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 2
    Photo of Warren J.
    46
    42
    132

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of J. B.
    0
    50
    2

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 9
    Thanks 0
    Love this 4
    Oh no 0
    Photo of Eva W.
    141
    15
    11

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sergio V.
    2
    126
    156

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1
    Photo of J M.
    1
    112
    1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Andrea C.
    25
    11
    25

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of V W.
    0
    15
    1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Goose G.
    1
    219
    228

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Alan S.
    132
    126
    3

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    Page 3 of 8

    Feges BBQ Reviews in Other Languages

    Ask the Community - Feges BBQ

    Do you offer curbside service?

    I imagine they would. They have some very nice workers who walk the indoor and outdoor areas refilling drinks, clearing the tables, etc

    View All 2 Questions

    You might also consider

    Kulture - On the house Buttermilk biscuits, whipped butter and strawberry jam... warm &

    Kulture

    4.1(531 reviews)
    8.8 miDowntown
    $$

    Had a late lunch at Kulture on Friday around 2pm, and let me tell you -- they understood the…read moreassignment. My friend grabbed the Kulture Club Chicken, and I went for the Fried Catfish and Grits. Our waitress, Savannah (pretty sure that was her name), was a gem. She didn't just take our order; she guided us. She told my friend the club had goat cheese and broke down exactly why she probably wouldn't like it if she wasn't into blue cheese. Then she looked at me -- pescatarian, hungry -- and said, "Add the shrimp and get the crab sauce on top." Best decision I made all day. The plate didn't stand a chance. I would've taken an "after" photo, but I cleaned my plate. The staff were also super helpful with parking validation and making sure we were set. Inside, the vibe is casual but elevated -- stylish without trying too hard. I'm already planning my next visit.

    Booked here because the marketing online was excellent and this looked upscale. The decor and…read moreestablishment itself is right by the stadium so prime location! Interior looks nice as well but not as polished as the pics. Compared to the other establishments in the area it's a little outdated and could use a revamp. The food itself had excellent presentation but was lacking in quality. Tried a few appetizers which weren't very good, however the BREAD and Entree were delicious! Bartender and manager were very nice and social. No complaints here. Place was decent but probably would not go back considering all the newer places in the same area.

    Photos
    Kulture - Interior

    Interior

    Kulture - Fluffy scrambled cheese eggs... buttermilk pancakes with bacon, syrup & butter...

    Fluffy scrambled cheese eggs... buttermilk pancakes with bacon, syrup & butter...

    Kulture - Pineapple lemon drop...Arnold Palmer... see Christina for the BOMB drink making... the l alcohol was alcoholin'...

    See all

    Pineapple lemon drop...Arnold Palmer... see Christina for the BOMB drink making... the l alcohol was alcoholin'...

    Butter Funk Kitchen - Mac & Cheese

    Butter Funk Kitchen

    3.8(132 reviews)
    11.9 miSunnyside

    I was in the area recently for a community service meeting and decided to finally try this spot…read more I've heard so much about it so I was excited....... so walking in the first thing that hit me was the heat. The A/C was broken. This is Houston. In June. Ain't no way - so i ordered my food to go, only to find out they only serve in to go containers anyway - okkkkk. I got the catfish plate with red beans, dirty rice and an extra side of greens. The fish was great. Big pieces, well seasoned, fried perfectly - 9/10. the dirty rice was don well too - 7/10. The red beans were ok, nothing special, but not bad either - 6/10. The GREEENS tho.... 1/10. NOPE - never again. Glory canned greens with a whisper of a thought of seasoning and half a gallon of pepper sauce. While waiting for my food, a lady already seated and eating starting having an episode from being overheated. It just wasn't a great experience and the food wasn't worth another try for me.

    Let's set the scene guys...It was a glorious Good Friday and I was on the hunt for some good…read morecatfish. After research I found myself at Butter Funk kitchen. Want to start by saying I loved the atmosphere. Loved being able to sit at a bar, loved the music, and service was superb. Staff was super friendly and helpful. Catfish was pretty good. It had the perfect crunch and a plentiful portion so no complaints. Sides were good but not something I'd rave about. The étouffée was pretty solid but the Brussels could've been better. Maybe seasoning them a little more, cutting them in halves, and charring them would've done the job. Peach cobbler was so yummy. I loveeeee how they have offer for preferences with the peach cobbler (more crust, more filling, or neutral) because I personally love more crust. Kool aid was good but could stand to be just a tad bit less sweet with more flavor. All in all if you have a catfish craving and want good vibes and service I'd 1000% endorse this spot.

    Photos
    Butter Funk Kitchen - Inside wall

    Inside wall

    Butter Funk Kitchen - Greens 16 oz

    Greens 16 oz

    Butter Funk Kitchen - Interior

    See all

    Interior

    Lucille's - Fried Green Tomatoes 1out of 10

    Lucille's

    3.9(2.1k reviews)
    8.4 miMuseum District
    $$

    There is ample parking here and even valet. Servers were attentive and nice…read more We were seated upstairs which was bright and had enough space. Downstairs has warmer lights and a kinda delicate feel. Anyhow, Let me just cut straight to it. Honestly I expected more from the food, they were just meh. The chicken wings could do with some flavor and its presentation needs fixing, maybe cut them. The wings were also dry and we had to ask for ketchup so maybe add some of the syrup to it or offer gravy. We enjoyed the oxtail omelet even though a few of my party thought it needed a little salt to boost it. The fried green tomatoes could have a dipping sauce but the famous chilli biscuits were well received. The country Benedict is a fried boil egg. Just incase you wanted a poached egg for your Benedict and the salad was over powering. The drinks were great and refreshing. The mocktails they have were nice too.

    Cute eatery with cozy but classy vibes. When we arrived around 1, they even had live music playing…read morein the patio area in the back. There's also parking in the back of the restaurant, or you can street park. A great place to stop to eat if you're in the Museum district, but make sure to make reservations, since there's a bit of a wait otherwise. We tried the chicken and waffles, shrimp and grits, hot chilli biscuits, oxtail omelette, jalapeño poppers, fried green tomato, croissant French toast, Mac n cheese and chicken fried steak. Of them all, I really liked the hot chilli biscuits, oxtail omelette, french toast and fried green tomatoes. The hot chilli biscuits were sized more like mini pancakes. The croissant French toast was delicious and sweet enough to eat without syrup, which is how I had it. I would get the oxtail omelette or the croissant French toast myself, if I come back. For drinks we tried the Moscow mule and peach mimosas. The peach mimosa was a little medicinal tasting, so I'd recommend the original mimosa.

    Photos
    Lucille's - Brunch time

    Brunch time

    Lucille's - Braised Oxtails over Mashed Potatoes

    Braised Oxtails over Mashed Potatoes

    Lucille's

    See all

    Grace's - The Maw Maw's Pork Pot Roast

    Grace's

    4.2(1.6k reviews)
    6.3 miUpper Kirby
    $$$

    The service and food here was AMAZING. The kale salad was perfectly chilled and the grilled chicken…read morewas hot. This was the best combination of a salad that I didn't even know I needed. The chicken tortilla soup was good and the baked potato dip was great. Fresh house chips really sealed the deal on this one. I've always wanted to come here but it's always very crowded. And I know why. It will always be crowded and I'll just have to bare with it to return.

    Good evening, I am a…read moreHoustonian born and raised, and I have been to Grace's more times than I can count. In the past, I have been a huge advocate for this establishment and have recommended Grace's to countless family members and friends. Unfortunately, after my experience today, I can no longer say that I would confidently recommend this restaurant. My aunt came into town to celebrate her birthday and wanted to go somewhere nice for brunch, so naturally, I recommended Grace's. I made reservations for 12:30 PM, and our family traveled approximately an hour from the Cypress/Katy area to celebrate Labor Day together. Unfortunately, the experience started off poorly and continued throughout our entire meal. After being seated, our waiter came over, introduced himself, and then we did not hear from him again for approximately 20-25 minutes. During that time, he did not take our drink order, ask if we wanted appetizers, or even bring the complimentary cornbread. We were literally looking around trying to find our waiter. Thankfully, we were able to get the attention of a manager, who took our drink order and brought our drinks himself. That alone should have been an indication that something was wrong with the service. Later, my mom and aunt ordered another round of drinks. My mom received hers, but my aunt's drink never came. Our food arrived, we ate, finished our meal, and her drink still had not been brought to the table. At that point, my aunt told the waiter to cancel the drink and asked for the check because we were ready to leave. When we received the check, we noticed that a gratuity/service charge had been added. Since there were only three adults and two children in our party, we decided to speak with the manager--the same manager who had to take our drink order earlier. We explained our experience and the issues we had with the service. What was most disappointing was that instead of apologizing, acknowledging our concerns, or expressing any genuine concern about the experience we had just described, the manager made excuses. That response was extremely disappointing. I understand that restaurants can have busy days, mistakes happen, and service issues can occur. What made this experience particularly frustrating was the lack of accountability and customer service after we brought the issues to management's attention. I have been to Grace's numerous times, so I know what the experience is normally like. This was not an extremely busy day compared to what I am accustomed to seeing at Grace's, which made the poor service even more surprising. We drove an hour to celebrate my aunt's birthday and expected to have a great Labor Day brunch at a restaurant that I had personally recommended to my family. Instead, we left extremely disappointed. This was not the Grace's experience I have known in the past, and unfortunately, based on today's experience, I will think twice before recommending or returning to this location.

    Photos
    Grace's - Chef's seating

    Chef's seating

    Grace's - The Pot Roast

    The Pot Roast

    Grace's - Frozen Margarita with Strawberry Swirl

    See all

    Frozen Margarita with Strawberry Swirl

    Eunice - Chicken and sausage gumbo with added shrimp

    Eunice

    4.3(702 reviews)
    6.2 miUpper Kirby
    $$$

    10/10 everything was top notch. Flavor was perfect. Texture was perfect…read more Parking was in a garage but they will validate for u. Just grab a ticket at the hostess desk on your way back to the garage. When u go down to the first floor. U will go out the door and Eunice is next door on the left side. . I will say the portions are very small but the flavor is excellent. We had gumbo, biscuit and burrata and duck poppers. The duck poppers were the size of ur finger ( if ur a small woman and there were 5 of them). The etoufee was very good. But for $43 it's pretty pricey. U do get shrimp cooked 2 ways. And the flavors were so good. I have no complaints about any foods at Eunice. In fact, I will be back for some of this delish food!! Yall need to try it.

    Eunice was absolutely incredible from start to finish! The ambiance is so amazing and our service…read morewas equally exceptional. We began with the cast iron cornbread, Cajun poppers, and chargrilled oysters, and every appetizer was packed with flavor. The cornbread was warm and delicious, the Cajun poppers were a standout, and the chargrilled oysters were cooked perfectly. For our entrees, we ordered the shrimp etouffe and the filet and frites. The etoufee was pretty good, though not my favorite. The filet was tender, perfectly cooked. Even the cocktails were delicious! Everything we tried was memorable, and the entire meal exceeded our expectations. I would absolutely return and highly recommend Eunice!

    Photos
    Eunice - Private Event

    Private Event

    Eunice - Cajun Duck Poppers

    Cajun Duck Poppers

    Eunice - Main Dining Room

    See all

    Main Dining Room

    Feges BBQ - bbq - Updated September 2026

    Loading...
    Loading...
    Loading...