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    Roegels Barbecue

    4.0 (419 reviews)
    Closed 11:00 am - 3:00 pm
    Updated over 3 months ago

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    ROEGELS BARBECUE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Brisket and boudin
    Kasey Y.

    Roegels Barbecue really impressed me. I've been touring BBQ spots all over Texas for the past couple years, and I'd say my standards are pretty high at this point. That said--this spot easily makes my Top 5 in Houston. I ordered a pound of brisket, a link of boudin, and three sides: cucumber tomato salad, Texas caviar, and cheesy mashed potatoes. Everything was spot on. The brisket was tender and flavorful with a nice bark, and the boudin had a great texture and spice without being too heavy. The sides were balanced and well thought out--none of them were overly seasoned or trying too hard. They complemented the meat instead of competing with it. The cucumber tomato salad and Texas caviar brought some fresh, tangy contrast, while the cheesy mashed potatoes were creamy and comforting. Also, shoutout to the house-made barbecue sauce--served chilled, which I actually really liked. It added a perfect punch to the plate without masking any of the smoky flavor in the meat. Went pretty late for lunch so it wasn't too packed but definitely a good environment. If you're serious about barbecue, Roegels is worth the trip. I'll definitely be back.

    They have beer in large ice chest which is easy to miss.
    Walter M.

    Rustic, solid BBQ, with easy parking. Brisket sandwich and iced tea was $18. Worth a visit.

    Fantastic Lean Brisket & Sides !!!
    Michael C.

    I ordered a takeout of Lean Brisket with Mac n Cheese & Cucumber-Tomato Salad yesterday less than half an hour before closing. I was very impressed. All 3 were very delicious, well-seasoned, good quality, juicy and fresh. Very flavorful meat n sides. The brisket was very supple in smokiness, black pepper, salt n some fat for moisture n taste too. It was naturally very beefy, hearty and bold in the protein sect of the meat itself without being irony or chewy. I cut some of the extra fat off n ate some of it when I didn't. Imo, if u are a fan of Killen's Bbq on a good day for brisket, then you will probably feel the same of this place's brisket, bc they taste highly similar. The beef was very easy to cut. I would say their brisket is without doubt one of the best in Houston personally. It didn't need any sauce, but a little never hurts either. The sauce had a great base and thickness, but was a bit too acidic / sour I thought. Not bad, but I prefer it a little sweeter n peppery. The mac n cheese was very good n loved the pasta shells that were used for them in terms of appearance and texture holding the creamy cheddar together. Very rich side dish. The salad was cool, refreshing and very good with a slightly sweet n tangy aroma to it. I really like a good cucumber- tomato salad in general. Both Roegels and Levant Bbq nail brisket, mac n cheese and that particular salad very nicely. Very efficient, welcoming and friendly service as well. I definitely like this spot more than Blood Bros, Pit Room and Pinkerton's, which are good bbq places, but certainly still beatable.

    Brisket, Pork Ribs, Boudin, jalapeño cheddar Sausage, and sides.
    Jacob D.

    Seems like it might be a hole in the wall unsuspecting old school BBQ spot here on Voss. They have wood on the walls and the whole barn aesthetic down pat. I'm gonna give a run down on what we picked this time around: Brisket: Excellent texture and beef flavor, fork tender and just barely holds together in the right way... however severely lacking in seasoning (salt) and smoke. I'm not a pit master (yet) and thought this to be very obvious omission from the flavor profile. Sausage: a little too much cheese in the jalapeño cheddar links. Good snap to the skin and nice consistency. Pork Ribs: these ribs are a little on the firmer side, I know some people want gelatinous fall off the bone pork ribs, but they had a nice little bark. Slightly sweet; slightly spicy. Good middle road of texture, flavor, and heat. The sides are all average. We tried the potato salad, collard greens, and Texas Caviar. The latter being the most inspired offering. I also really liked their pickle bar! Nice selection of heat and tangy options to break up the unctuous-ness of the meal

    Jason Z.

    Located on Voss in the Memorial area. They're going for a rustic, barnyard BBQ ambiance. Interior was definitively an old fashioned saloon setup; you pick your meats and sides and get on with it. We got moist beef brisket, pork ribs, cheddar sausage, and boudin along with some assortment of sides. Pork ribs 4/5 These were on the firm side but still separated from the bone. Milder flavor that expected but it was tasty. Brisket 3/5 Super tender and fall apart. Unfortunately it was under seasoned and under smoked and the grease factor was so strong that you couldn't eat more than a piece or two without being overwhelmed. They also could've used a more acidic sauce to cut through the richness. Sausage TBD/5 Didn't try it Boudin 3.5/5 Pretty good boudin but didn't really expect it at a BBQ spot. Sides 3/5 A bit underwhelmed here by the cafeteria style sides. Overall; it's above average but below expectation of the bigger name spots in town for both flavor and ambiance.

    Two meat plate. Pork Belly on bottom, moist brisket on top with a side of Mac N' Cheese and Baked Beans with build your own sides
    Daniela D.

    BEST BARBECUE TO DATE. Since moving to Houston, I've been on the hunt for some of the best BBQ I could find here since we seemed to be lacking some when we lived in Florida. We each got the Two Meat Plate which mine consisted of pork belly, moist brisket, Mac n cheese and backed beans with brisket. The moist brisket was about 50% fat which is exactly what I wanted. It melted in your mouth it was so juicy. The pork belly did the exact same. I loved the crust on the pork belly. The Mac n cheese was especially creamy. The only thing I didn't care for were the beans, but that's all of the BBQ places. They definitely do their beans differently here in Texas versus the south (less sweet more savory) and there's nothing wrong with them, it's just a preference. Robert got the moist brisket with pork ribs and the same sides. We loved the pork ribs too as they fell off the bone. Honorable mention to the staff. They were really wonderful and answered any and all questions I had about the food and sides.

    Banana Pudding

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    1 year ago

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    1 month ago

    Thursdays only- Best Pastrami in America. 5 million stars for these guys. Old school BBQ PIT

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    5 months ago

    Work took us for lunch one day, and I would have to say it's my all time favorite bbq place.

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    5 months ago

    Some great bbq in Houston area. Plus they have a few different items that not on your normal bbq menu.

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    2 years ago

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    1 year ago

    Veteran owned and always GREAT !!!! Great sides and there is nothing I haven't tried !!!

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    2 years ago

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    Adam, this is incredible! Thank you, sir. Wow!

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    Royal Roastery - Houston - Modest store front.... But larger than expected on the inside!

    Royal Roastery - Houston

    4.4(270 reviews)
    0.6 mi
    $$

    Royal Roastery is a roastery offering freshly roasted nuts, baklava, Turkish delight, ice cream,…read moreknafeh, desserts, Arab drinks, juices, and shakes. When I stopped by on a weekday evening at 9pm it was packed. They had stations setup throughout the store to order different goods, which helped to alleviate the rush. Knafeh ($6) - They offered 2 types of knafeh, one with cheese and one with custard. I went with the one made with Nabulsi cheese and topped with shredded phyllo, and soaked in sugar syrup. It was warm, crispy and delicious! Karak tea ($5) - This milk tea drink was made with aromatic spices, primarily cardamom, cloves, ginger and cloves. I was happy to see they used whole milk instead of evaporated milk. The drink was incredibly rich and creamy and tasted great. Turkish delight ($18 / lb.) - This was extremely fresh, soft and chewy, made with cornstarch, sugar, nuts. Some of the varieties I tried had chocolate and/or fruits. The baklava here was fresh made with layers of phyllo dough, chopped nuts, and held together with some honey. The nut offerings here included, almonds, walnuts, peanuts and a few more. Overall I was impressed with everything they offered here with the exception of the nuts, which I thought were just ok. I'd definitely return if I was in the area.

    The desserts here are fun, unique, and very different from what you find at most places. My only…read morecomplaint is the lack of labeling for many of the products. For example, with the Turkish delights and ice cream selections, only a few items are labeled. For most of them, you have to guess the flavor or ingredients. When I asked questions, there was a language barrier, and the staff member behind the counter was unable to clearly explain what the items were in English. This can be especially frustrating for customers with food allergies or dietary restrictions. In the U.S., I would expect all flavors and ingredients to be clearly labeled so customers can make informed choices. Even if staff members are not fluent in English, having accurate labels for flavors and ingredients would greatly improve the customer experience. The desserts themselves are excellent, but better product labeling would make the experience much more enjoyable and accessible for everyone.

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    Royal Roastery - Houston - So cute!

    So cute!

    Royal Roastery - Houston - Biscoff kunafa, yummy!

    Biscoff kunafa, yummy!

    Royal Roastery - Houston - Taoqi Mango Ice Cream

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    Taoqi Mango Ice Cream

    milk + sugar - red bean & mochi

    milk + sugar

    4.6(821 reviews)
    5.6 miMontrose
    $$

    Got the following flavors: carrot cake, rain or shine, city that never sleeps, and yum cha…read more I really liked their carrot cake. Honestly, can't go wrong with any of their flavors. Love the creativity and highly suggest sampling all of them They will typically have at least 1 non dairy options, but for all my lactose intolerant people out there, I found it super interesting that they also SELL LACTASE at the front checkout !! Never seen this before in my entire life and I feel that this is so helpful and also kind of funny

    We were craving a late night dessert after leaving East River 9 so we stopped at milk + sugar…read more Overall, great service but not much to be impressed about. Side note you'll need a code to use their restroom. I ordered the split cup of Strawberry Almond Cheesecake and Dulce de Horchata. I felt that the portion could've been slightly more generous than below the rim of the cup, but I suppose the price is reasonable. I guess it's hit or miss like at Marble Slab. The cheesecake flavor was okay not overpowering, which I would've preferred more than the almond and strawberry. I think I wasn't impressed with it because the server scooped more of the graham crust than ice cream. I'm pretty sure that's another reason I didn't particularly care for their cheesecake. The horchata was nice with hints of cinnamon and with the split cup made it taste even better.

    Photos
    milk + sugar - Yum cha

    Yum cha

    milk + sugar - Seasonal flavor Ube

    Seasonal flavor Ube

    milk + sugar - Ice Double Scoop - Dulce de Horchata & Rain or Shine

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    Ice Double Scoop - Dulce de Horchata & Rain or Shine

    Popfancy Dessert Bar - Meatballs, Taiyaki with ice cream, Ochaco's Cherry Blossom Latte and a strawberry cream sandwich

    Popfancy Dessert Bar

    4.1(325 reviews)
    4.0 miChinatown, Sharpstown
    $$

    Popfancy Dessert Bar: You're here for K-Pop, the desserts are the bonus…read more Let's be honest about what this is. You're paying for the K-Pop Demon Hunter pop-up aesthetic, the upbeat vibes, the fast service, the themed menu. The desserts? Solid. The Pinky Up Parfait hits. One scoop of cappuccino ice cream comes generous and tasty. Nothing disappoints. But nothing revolutionizes dessert either. This is good execution in service of a limited time experience, not destination-level pastry work. And that's fine. That's exactly what a pop-up should be. The real draw is that everything works together. Vibe, music, service, and desserts that don't let the side down. It feels fun, not gimmicky. That's harder to pull off than you'd think. Bottom line. Pop-ups don't stick around. If the K-Pop theme is your thing and you want solid desserts in a fun environment, go now. If you're just looking for great desserts, permanent spots do it better.

    I'm surprised I have not reviewed this place because we have been here multiple times and each time…read morewe've liked it. This is not a place you go to just have lunch or something.This place is an experience. Some adults might find joy in here (like I do), but my children definitely did, and that's worth it. They came here with the same excitement that they had for disneyland so I'm really happy about that. We all liked the harry potter experience and some different anime type experiences as well that my children liked. The foods and drinks are on theme and although it's not cheap, it's definitely not as much as Disneyland. We came on the weekends, but during lunchtime, and I can see how they might be really busy during the dinner rush. Sometimes you might need a timed entry to go in, but thankfully, we have not since we've been going. I will say that it's quite small and gets cramped really fast. I just think the experience of it all is a really cool and I'm happy we have fun places like this around us in Houston.

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    Popfancy Dessert Bar - Video cassettes for retro arcade cafe theme

    Video cassettes for retro arcade cafe theme

    Popfancy Dessert Bar - Strawberry Parafit ice cream

    Strawberry Parafit ice cream

    Popfancy Dessert Bar - I'm Melting (ice cream sandwich)

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    I'm Melting (ice cream sandwich)

    Eat Cake  - Lemon-Blueberry Cake

    Eat Cake

    4.0(136 reviews)
    6.7 miThe Heights
    $$

    10/10 would recommend and I'll definitely be going back. My big back self LOVED this place. It's a…read moregrab and go shop but the cookies will still be warm and the cakes will still be delicious! You can buy all the cakes by the slice or preorder a full cake. Just from the smell walking in I could tell I was gonna love this place. They have upbeat music playing and the lady was so nice. She answered questions and made suggestions. The price was not bad either. I got 4 cookies and 1 cupcake and my total was $31. These aren't little cookies either. They are big and you get them warm! She didn't have to warm them up she just handed them to us warm! They were the perfect amount of crunchy on the edge and gooey on the inside. All of them were amazing! The cupcake was for my mom and she said it was amazing too. I live on the other side of town but will be making a trip back whenever I need a fix!

    Y'all be hyping places up. Where to begin? I walked in and nobody was around. I walked around for a…read moregood 30 sec to a min and then finally someone showed up to greet me. I decided to go for small just to try it out first vs get a slice and pay $15 which in the end it didn't matter cus it came out to $12 for 2 items I got. The cupcake I got was cookies and cream but it just taste like reg store bought cake. You know the type that it's "chocolate" but there's not much choc flavor to it. The cream cheese frosting was like eating melted grease and added nothing to the rest of the cupcake. I ended up taking a bite and dumping the rest. I got one of their brownies but gave that to my husband so he could eat it at work. So can't really talk on that.

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    Eat Cake
    Eat Cake
    Eat Cake  - Partial interior display case

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    Partial interior display case

    The Baker's Son by Valerio's - Piaya Ube

    The Baker's Son by Valerio's

    4.6(195 reviews)
    6.3 miMedical Center
    $

    So my coworker would always bring ube bread for me to work and I finally got her to give up where…read moreshe goes. She told me to go to the bakers son and make sure I go early because they do sale out and people buy in bulk. I entered with intentions of only getting the ube bread but $40 and 5 items later I went slightly overboard. They have so many items and they all look delicious. The customer service was great and prices were really good. Now to the items, the ube bread is phenomenal, soft, sweet, flavorful 10/10. I also got a biscoff bread sandwich (I'm forget the name) which had the softest and most perfect bread I've ever indulged in. Now to what the employees recommended and the absolute star. The ube Swiss roll. Omg, it was phenomenal. 20 out of 10! It was perfect in every way. I live 30 mins away but will make sure to keep The Bakers Son on a must go place weekly!

    I've heard a lot and seen many posts about The Baker's Son in Houston. The videos and pictures made…read moretheir bread and pastries look delicious and very promising. Since we were already in the area after breakfast at TJ's Filipino Cuisine, we finally got the chance to stop by and try their baked goods for ourselves. We arrived early, so the bakery wasn't too busy yet. The bakers were busy prepping more goodies in the back while my cousin and I browsed all the Filipino baked goods we really miss from back home in the Philippines. They even had suman, sapin-sapin, biko, and other kakanin, which was nice to see. I specifically looked for the chicken empanada, and my cousin wanted to try the ube white chocolate chip cookie. We also saw different kinds of siopao and planned to come back later to buy some before heading back to San Antonio. We tried the ube white chocolate chip cookie first, but honestly we weren't totally satisfied. It tasted more like a regular white chocolate chip cookie with purple coloring and didn't really have much ube flavor. I also tried the chicken empanada. My cousin didn't like it because it was sweeter than expected--we were both expecting it to be savory. There seemed to be caramelized sugar in the outside of the pastry, which probably added to the sweetness. I still like it, though it was definitely sweeter than what I'm used to. Red Ribbon's chicken empanada is still my favorite. Later that day before leaving Houston, we came back for the siopao we planned to take home. We finally decided to just buy a couple pieces for ourselves, heat them up in the bakery, and try them fresh. When we saw the price for a four-pack, we were honestly disappointed. It felt expensive for the size. The siopao wasn't huge, and while I like the dough, there wasn't much chicken filling inside. For the portion, taste, and quality, it felt overpriced. Overall, it's probably not worth making another trip back for us. We did enjoy the cassava ube suman, and I like the chicken empanada, but not enough to drive all the way to Houston just for those. If I live nearby, I might come back to try other baked goods, but based on this visit, I'm not sure the rest would impress my palate. I still give them credit for cleanliness and customer service, although we did notice fruit flies on one of the shelves and reported it. The staff was friendly, and the bakery itself was welcoming. At the end of the day, since they're a bakery, the expectation is great-tasting, quality, mouthwatering Filipino breads, pastries ", and kakanin. While some items were enjoyable, overall it just didn't quite live up to the hype for us.

    Photos
    The Baker's Son by Valerio's - Front counter with lots of yummy food

    Front counter with lots of yummy food

    The Baker's Son by Valerio's - Halo halo

    Halo halo

    The Baker's Son by Valerio's - Inside

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    Inside

    Roegels Barbecue - bbq - Updated September 2026

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