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    Gatlin's BBQ

    3.7 (1k reviews)
    Closed 7:00 am - 6:00 pm
    Updated over 3 months ago

    Order Gatlin's BBQ Takeout or Delivery

    Gatlin's BBQ Photos

    Business Info

    GATLIN'S BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Gatlin's BBQ

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    Brisket Platter
    Elsie M.

    From the moment I walked into Gatlin's BBQ, I felt right at home. The atmosphere is so warm and inviting it truly has that comforting, hometown feel. What made it even more special was being personally greeted by Mrs. Gatlin, which added such a genuine, personal touch to the experience. I ordered the brisket platter, and wow... it was A1. Easily some of the best brisket I've ever had perfectly tender, flavorful, and cooked to perfection. You can really taste the love and care that goes into the food here. Between the incredible food and the welcoming, down-to-earth vibe, this spot is something special. I'll definitely be back to Gatlin's BBQ real soon!

    Mac and cheese
    Macey M.

    Ambiance: Rustic & clean BBQ spot with an amazing selection of meat plates, sides, and sandwiches! Fast and friendly service. Incredibly welcoming atmosphere, seemed many customers were returning patrons who knew the staff- something you rarely see these days! The Mac & cheese was delicious! Every side we ordered was very good. Highly recommend the smoked corn. The brisket was tender and a delicious flavor. Parking onsite. Food was brought out quickly despite being fairly busy for a Friday post-lunch crowd. Highly recommend Gatlin's!

    Karl K.

    OMG!! My wife and I frequent F&F, and were just there for Valentine's Day. When I found out my company was having BBQ catered I was excited. This stuff is . The brisket is so moist and seasoned. Love these beans as well. Another 5 star review for Gatlin's. PS. I'm taking a BIG doggie bag home from work

    Menu
    Artist C.

    Service was horrible stood in line for 6 mins t with no one in front one from of me. Mind u this was after the lunch crowd. I ordered the spicy sausage and potato salad. Sausage was dry and cold.

    1/2 pound of spicy sausage  1/2 pound of lean brisket
    Daisy P.

    Gatlin's BBQ is a must try, everything we ordered we finished. What we ordered : - 1/2 pound of lean brisket - 1/2 pound of spicy sausage - Chopped Brisket sandwich - Medium Mac n cheese - Cucumber salad My favorite item to order at any BBQ place is a chopped brisket sandwich no BBQ sauce. Tasting the flavor of the meat with no sauce is my go-to to test how good the brisket is as well as the lean brisket. When you walk in you order first then sit anywhere. The young lady who helped us place our order was not friendly kind of rude. Although the other staff was very friendly checking in if everything was ok and letting us know where the to go boxes were. Restrooms and interior is very clean and spacious. Inside you can choose from booths, regular tables and high top tables.

    Brisket and house wings with rice and fried okra
    Jeanna A.

    Still my favorite bbq in Houston. The brisket and wings are always cooked to perfection and with the best flavor. You can't go wrong with any of the wing flavors... but the house wings are probably my favorite. For sides, go with baked beans, Mac and cheese, collard greens. The fried okra is good too. A glass a wine and a cold beer and you're in for a great meal. Ran into Greg, the owner, on our most recent visit. Had a great chat about Gatlin's newer restaurant: Fin and Feather. He was trying out a new recipe, the Jamaican lobster roll, and gave us a taste test. A curry sauce with habaneros and plantains on the side. The salt and spice and flavor profile was aaaahhhh-mazing. Really looking forward to popping over to Fin and Feather and trying it out next.

    Brisket Smoked corn Fried okra

    Great spot with a good selection. Smoked corn was delicious. I'd go back just for that. We had the brisket and rank it 9 out of 10 Glass Eyes, using the Chef Ryan Conyer rating system, a commendable ranking indeed.

    Wet brisket, pork sausage
    Natalia R.

    Food: 4/5 Wet Brisket: 6/5 The brisket was the best I have had up until this point in my life. The moist, fall apart in my mouth meat was the star of this meal. I did not need any sauce. Simply flavorful and succulent. Sausage: 3/5 I didn't love the sausage links. It was bland and did not have an impressive flavor. The snap was good, however it was nothing special. Service: 6/5 When my buzzer rang to pick up my food from the counter, there was an older lady who handed me my food. She was so sweet and a true example of Southern hospitality. Ambience: 5/5 The ambience was busy and modern. It was a recently renovated space that had many tables. Overall, I recommend stopping by Gatlin's for decadent brisket in the Houston area!

    Tracey L.

    My first attempt at coming here was on July 4th; I know, crazy right? I can't find the pictures, but if I do, you'll see the line was to the back of the restaurant. Side note, I stood right in line and met some friends, who are now showing me around Houston; so, it's a very sociable place too. It was so many people that the business started running out of food. But the really lovely thing, the staff let us know they were running out of food instead of just letting me and the others stand there. A little backstory I saw the owner on one of the morning shows here in Houston, and the bbq was looking really tasty, and I had just moved here too. So, right away, I said that's where I'm going. Well, I didn't make it to the counter on July 4th, but I made it this time. I ordered the combo plate, ribs, and brisket, and my sides were sweet potato and macaroni and cheese. And just like the host stated on the entertainment show, Gatlin BBQ is a staple, and you can't go wrong. The meat was literally falling off the bones, and I really enjoyed the sweet potatoes and macaroni cheese. This place really put a lot of love in their side orders. Speaking of sweet potatoes, there's a large baked potato on the menu; it's massive, the person in front of me ordered that, and it's not the usual baked potato. It's such a cute place inside, very spacious, with two full rooms; plenty of seating. I like the pictures and writings on the wall because I love to read while waiting in line when I go anywhere. I wanted to take more pictures, but people were sitting in that direction. To tell you a little secret, I had just left my orthodontist to get my braces adjusted, some brackets and bands were added, and because the ribs were so tender, I was still able to eat my meal and enjoy every bite.

    Brisket + baked beans + Mac and Cheese

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    Page 1 of 26

    Ask the Community - Gatlin's BBQ

    Is the barbecue served cafeteria style?

    No. You place your order and then sit down and they bring it to you

    Is there pork in the collard greens? Update: I called the restaurant today and they confirmed that it is pork.

    No...they use smoked turkey.

    Is Saturday for lunch very busy?

    Evenings and Saturdays are always very busy... the service line, typically, moves fairly quickly.

    View All 5 Questions

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    4.6(627 reviews)
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    4.5 I'd say. The only con was that we were seated outside in Texas summer weather, and they didn't…read morehave fans or umbrellas for the patio tables to the side. Luckily our server was able to move us to the covered outdoor seating after a little while which was a little better. The covered patio has fans. However, bonus for sitting outside is that they're having a promo during HRW where happy hour drink specials are going on all day. The food and drinks were all yummy though. We got the yum yum fries for the table to share. I ordered the duck duck shroom pizza and the aperol spritz. The portions of everyone's food were huge so I'd say a good bang for your buck. We experienced multiple servers with our table switch and they were all nice and helpful.

    Located across the street from St. Thomas in a renovated house. Street parking is available in the…read moresurrounding area, they also offer parking validate in the near by garage. Getting seated was a little chaotic. Indoor seating was pretty limited and not managed well. We end up sitting on the patio (still pretty toasty around sunset time). The giant pretzel we ordered for appetizer was excellent, highlight of the meal. The sourdough pizzas were pretty thin, overall I'd give the pizzas a 3/5. Of the 4 pizzas we tried, my personal ranking: 1. Spicy Goat 2. Duck Duck Shroom 3. Heirloom Margherita 4. Sweet & Spicy Pepperoni. Service was also disorganized and a little slow. I'd come back if I'm craving that pretzel.

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    Kulture - On the house Buttermilk biscuits, whipped butter and strawberry jam... warm &

    Kulture

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    Kulture is hands down a hidden gem! Located near the convention center in downtown Houston, this…read moreBlack-owned restaurant features a full bar, comfortable seating, and plenty of tables. When I arrived, I was the only person there, which gave me the chance to learn more about the restaurant. I ordered the fried chicken with collard greens and mac and cheese and everything was delicious! Christina was one of the best servers I've ever had. She was friendly, attentive, and made a really good espresso martini. The food and service were so good that I had to return and try their brunch! Since the Astros were playing at home, Kulture also offered specials on appetizers and cocktails. Will I be back? Most definitely! The only thing missing was a live band. They were playing all the good R&B and 2000s hits, and I could honestly stay at Kulture all day grooving, eating, and sipping a few drinks!

    Had a late lunch at Kulture on Friday around 2pm, and let me tell you -- they understood the…read moreassignment. My friend grabbed the Kulture Club Chicken, and I went for the Fried Catfish and Grits. Our waitress, Savannah (pretty sure that was her name), was a gem. She didn't just take our order; she guided us. She told my friend the club had goat cheese and broke down exactly why she probably wouldn't like it if she wasn't into blue cheese. Then she looked at me -- pescatarian, hungry -- and said, "Add the shrimp and get the crab sauce on top." Best decision I made all day. The plate didn't stand a chance. I would've taken an "after" photo, but I cleaned my plate. The staff were also super helpful with parking validation and making sure we were set. Inside, the vibe is casual but elevated -- stylish without trying too hard. I'm already planning my next visit.

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    Kulture - Interior

    Interior

    Kulture - Fluffy scrambled cheese eggs... buttermilk pancakes with bacon, syrup & butter...

    Fluffy scrambled cheese eggs... buttermilk pancakes with bacon, syrup & butter...

    Kulture - Pineapple lemon drop...Arnold Palmer... see Christina for the BOMB drink making... the l alcohol was alcoholin'...

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    Butter Funk Kitchen - Fish plate 2 pieces

    Butter Funk Kitchen

    3.8(135 reviews)
    11.1 miSunnyside

    If you're not eating at Butter Funk Kitchen I honestly don't know what you're doing! This place is…read moreso good! I'm literally writing this while I'm still sitting here eating. We got a fish sandwich and a fish plate. With Mac and cheese and fried okra. The sandwich was probably the best fish sandwich in houston. The fish is so good!! Fried well and seasoned well. The Mac and cheese was very flavorful and creamy. The service was wonderful. The staff is very friendly and helpful. It's not a very large place so there's not many seats if they are busy. We came on a Sunday so it was pretty full with the after church crowd. But we were still severed timely. You can order yourself at the kiosk or with the server. You absolutely NEED to come here and try this food.

    I was in the area recently for a community service meeting and decided to finally try this spot…read more I've heard so much about it so I was excited....... so walking in the first thing that hit me was the heat. The A/C was broken. This is Houston. In June. Ain't no way - so i ordered my food to go, only to find out they only serve in to go containers anyway - okkkkk. I got the catfish plate with red beans, dirty rice and an extra side of greens. The fish was great. Big pieces, well seasoned, fried perfectly - 9/10. the dirty rice was don well too - 7/10. The red beans were ok, nothing special, but not bad either - 6/10. The GREEENS tho.... 1/10. NOPE - never again. Glory canned greens with a whisper of a thought of seasoning and half a gallon of pepper sauce. While waiting for my food, a lady already seated and eating starting having an episode from being overheated. It just wasn't a great experience and the food wasn't worth another try for me.

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    Butter Funk Kitchen - Inside wall

    Inside wall

    Butter Funk Kitchen - Fish sandwich

    Fish sandwich

    Butter Funk Kitchen - Mac & Cheese

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    Lucille's - Fried Green Tomatoes 1out of 10

    Lucille's

    3.9(2.1k reviews)
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    There is ample parking here and even valet. Servers were attentive and nice…read more We were seated upstairs which was bright and had enough space. Downstairs has warmer lights and a kinda delicate feel. Anyhow, Let me just cut straight to it. Honestly I expected more from the food, they were just meh. The chicken wings could do with some flavor and its presentation needs fixing, maybe cut them. The wings were also dry and we had to ask for ketchup so maybe add some of the syrup to it or offer gravy. We enjoyed the oxtail omelet even though a few of my party thought it needed a little salt to boost it. The fried green tomatoes could have a dipping sauce but the famous chilli biscuits were well received. The country Benedict is a fried boil egg. Just incase you wanted a poached egg for your Benedict and the salad was over powering. The drinks were great and refreshing. The mocktails they have were nice too.

    Cute eatery with cozy but classy vibes. When we arrived around 1, they even had live music playing…read morein the patio area in the back. There's also parking in the back of the restaurant, or you can street park. A great place to stop to eat if you're in the Museum district, but make sure to make reservations, since there's a bit of a wait otherwise. We tried the chicken and waffles, shrimp and grits, hot chilli biscuits, oxtail omelette, jalapeño poppers, fried green tomato, croissant French toast, Mac n cheese and chicken fried steak. Of them all, I really liked the hot chilli biscuits, oxtail omelette, french toast and fried green tomatoes. The hot chilli biscuits were sized more like mini pancakes. The croissant French toast was delicious and sweet enough to eat without syrup, which is how I had it. I would get the oxtail omelette or the croissant French toast myself, if I come back. For drinks we tried the Moscow mule and peach mimosas. The peach mimosa was a little medicinal tasting, so I'd recommend the original mimosa.

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    Lucille's - Brunch time

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    Lucille's - Braised Oxtails over Mashed Potatoes

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    Grace's - The Maw Maw's Pork Pot Roast

    Grace's

    4.2(1.6k reviews)
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    Grace's in Houston was SO good. I had the shrimp-stuffed poblano pepper over rice, and they did…read moretheir thing with this one. Great flavor, filling, and definitely something I'd order again. The atmosphere was a whole vibe too, and listen... the service definitely didn't hurt . Some of the most beautiful chocolate women I've ever seen working as servers. I damn near forgot I came there to eat. I didn't want to leave! Great food, great atmosphere, beautiful people, and just an all-around good experience. Grace's will absolutely be on my list whenever I'm back in Houston. Palate don't lie. ‍

    We went to Grace's on the last day of our trip, and it was such a great final meal in Houston. We…read morewent early in the day around midday, and the atmosphere was super versatile. You could easily come here for a fancy birthday celebration or just a casual lunch and brunch. I loved that I didn't feel weird having two kids under six with us. There were other families there, and it felt very welcoming without sacrificing that nice restaurant vibe. Everyone in the family really enjoyed what they ordered and the service was great! My oldest daughter had the cheeseburger with french fries and loved it, especially the bread which was nicely toasted and gave it a great crunch. My youngest had the chicken tenders with mac and cheese, and my husband really liked his stuffed poblano pepper dish. I ordered the country-fried pork with greens and mashed potatoes, and everything on my plate was delicious. The mashed potatoes were great, and the greens leaned more sweet than savory, which I really enjoyed. The fried green tomatoes were another major standout with the sauce they served. I honestly wish we had a spot like this back home! My only small critique is to skip the sweet tea. I haven't found a single place in Houston where the sweet tea was actually sweet enough for my taste, but overall, this was a fantastic spot with great service that I'd highly recommend.

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    Grace's - Chef's seating

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    Grace's - The Pot Roast

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    4.3(702 reviews)
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    10/10 everything was top notch. Flavor was perfect. Texture was perfect…read more Parking was in a garage but they will validate for u. Just grab a ticket at the hostess desk on your way back to the garage. When u go down to the first floor. U will go out the door and Eunice is next door on the left side. . I will say the portions are very small but the flavor is excellent. We had gumbo, biscuit and burrata and duck poppers. The duck poppers were the size of ur finger ( if ur a small woman and there were 5 of them). The etoufee was very good. But for $43 it's pretty pricey. U do get shrimp cooked 2 ways. And the flavors were so good. I have no complaints about any foods at Eunice. In fact, I will be back for some of this delish food!! Yall need to try it.

    Eunice was absolutely incredible from start to finish! The ambiance is so amazing and our service…read morewas equally exceptional. We began with the cast iron cornbread, Cajun poppers, and chargrilled oysters, and every appetizer was packed with flavor. The cornbread was warm and delicious, the Cajun poppers were a standout, and the chargrilled oysters were cooked perfectly. For our entrees, we ordered the shrimp etouffe and the filet and frites. The etoufee was pretty good, though not my favorite. The filet was tender, perfectly cooked. Even the cocktails were delicious! Everything we tried was memorable, and the entire meal exceeded our expectations. I would absolutely return and highly recommend Eunice!

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    Eunice - Private Event

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    Main Dining Room

    Gatlin's BBQ - bbq - Updated September 2026

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