Char-Broiled Burger Done Right…read more If you're into that perfectly charred, crispy-edge burger... Blue Moon Bar & Grille absolutely delivers. Great flavor, cooked just right, and of course I had to throw some jalapeños on top --took it to the next level. Simple, tasty, and definitely hits the spot. Just my opinion

Lost my credit card paying for parking on way to Blue Moon. Service and food as always was superb…read more AND someone found my card & gave it to Brad. WHAT A BLESSING!!!

I came into Palisade in the late afternoon. I wanted Fried Chicken, but the only places in the…read moreGrand Valley were either hot wings or fast food like Popeyes. I found a local bar with a full service restaurant, 357 Bar & Grill. It was open daily during the summer, with reduced days in the winter. It had chicken fried steak on the menu for $21.99 which comes with 2 sides. I chose seasoned fries and green beans. I added a Palisade Peach Wheat draft. The wheat beer was great. The steak was covered with real cream gravy. It did not taste as the powdered version. The seasoned fries were actually waffle fries and I got a full cup of green beans. They add a card process fee, but indicate a lower amount on the bill if paying in cash. While there, several groups of locals came in. The dining area was clean and cool. I learned they serve breakfast.

It was not good. The fry oil was old or something and the fries and onion rings were rough. I…read morecouldn't finish the fish in the fish and chips; heavy and low quality. We left unsatisfied. We saw the waitress only when she took the order, brought food, and payment. The most unfortunate thing is that if you were a regular, the service was quick, social, and of higher quality. The regulars are us boasted about the restaurant while we were forgotten. The experience should be consistent for all patrons. The ambience was good because it was the palisade farmers market, but we didn't feel uplifted on the way out. It was very disappointing to leave unsatisfied and undervalued.

Finding a solid spot for a quick pint and a snack before a formal dinner is always a bit of a…read moregamble. My wife and I were passing through town for the night and just looking for somewhere near the Colorado National Monument to kill an hour. Handlebar Tap House turned out to be exactly what we needed. A lot of places claim to have a great beer selection, but end up pouring the same tired distribution kegs week after week. Not here. They run 24 rotating handles, and whoever is doing the ordering actually gives a damn about curating a balanced board. I was stoked to see they had a special local collaboration beer on tap called The Ocho. They brewed it up with the folks over at WestCo Brewing to celebrate their eighth anniversary, and it is a phenomenal, juicy IPA. The pour was absolutely spot on, complete with a perfect two-finger head that left thick lacing all the way down the glass. The hop profile was incredibly bold and fruit-forward. We were really only planning on grabbing that quick beer, but we caved and ordered the beer-battered cheese curds. I can be pretty picky about bar snacks, especially when trying to save room for a big meal later. Most of the time, fried cheese is just a heavy, greasy mess where the breading completely overwhelms the actual dairy. These were a massive surprise. The beer batter is light and super crisp, practically shattering right when you bite into it. It gives way to a perfect, hot, melty pull while somehow still keeping a bit of that authentic cheese curd squeak. We polished off the entire basket in minutes. The atmosphere hits that sweet spot between a lively local joint and a relaxed gastropub. The service was fast, which is crucial when you are watching the clock for dinner reservations, and the bartender actually knew the tap list inside and out. The whole vibe is completely unpretentious. It is just a proper pub doing exactly what it should. If our travels ever bring us back through Grand Junction, I will definitely be stopping in again.

We found out about Handlebar Tap House on our way out of Colorado National Monument…read more Their rooftop seating pulled us in especially on such as nice, sunny day. I ordered their hummus place. It came with carrots, celery, cucumbers and pita bread, and was plenty for one person or as an appetizer for two people. They had a great craft beer list, and several specials such as a beer of the day for $4 ,as well as food specials.

I have no idea how this doesn't have better reviews. I had the BBLT. The bacon was candied and…read morethat was a delightful twist to this classic. My husband the chicken thighs in dirty rice. It was so flavorful and absolutely delicious. Service was top notch also. We need to bring them to Chicago!

Walked in on a Saturday at 12pm with my family of 4. Was…read moreseated promptly but took over 20 mins before I asked a server who was passing by "Do we have a server? She replied sure, "I can help you." I than asked her about the style of a draft beer and she referred me to the bartender. I walked to the bar at that point and asked to sample to different beers. I got a vibe that I was bothering her. Once the food arrived, my daughter's boneless chicken tenders were the the wrong flavor. They fixed it and gave us a refund off the check. Food was okay. Portion sizes could have been bigger or prices could have been lower. After all that definitely will not come back or recommend to my enemies.

Sat at the bar and Eliza took awesome care of me. Food and mocktails were delicious and service was…read moreincredible. I sat solo and appreciated the great service and hospitality that Eliza gave me and got to enjoy some other nice patrons at the bar. Favorite dish was the chicken liver mousse, it was AWESOME and the presentation was great. Would highly recommend to anyone in the GJ area.

Definitely a five star experience *chefs kiss*…read more They do service by name here so you know that it is personable and that you're not getting someone else's order. The workers are very friendly and work to make your experience the best. The establishment itself is fairly small and can feel a bit crowed but they do what they can with the space that they have. The Elk Tartare was a new dish for me and I don't have any complaints about it, very well made. But the Cured Duck Breast is what I came for, and it did not disappoint. Cooked perfectly and complimented well with the green pico. If you have a chance to try Bin 707, I recommend you do it! Very well worth.

This is a solid place for great sandwiches, burgers and hearty sides! They also have meals like…read morepork chops, chicken wings, etc. Bustling with chatter and activity from the locals, it almost feels like a biker/sports bar with warm & friendly staff and patrons. The bar area was bustling along with the tables filled with all kinds of good looking dishes enjoyed by families and friends. My husband's Turkey Melt and Creamy Mac and Cheese did not disappoint with gooey goodness and my Cod Fish Sandwich was crispy and delicious. If we lived in the area, we'd frequent this place for the lively ambience along with some pretty darned good food!

Worst place i have ever been. Wouldn't take our orders. Filthy Bathrooms…read more Waited 1hr n half, then left!! DO NOT GO HERE!!!!

Amazing Tenderloins and everything else is delicious too, service is always fast and very…read morecourteous, never had bad service

The food was really really good. It is a scratch to table restaurant. The service was also…read moreexcellent. And the ambience was really, really nice. You can tell they really take care of the place. We will definitely eat here again. Very diverse menu.

It's a modern saloon with a semi-classic, semi-fusion take on BBQ--and it's fantastic!…read more We went in October, and the spooky decor was on-point. Our waitress was also the bartender, and it seemed like everyone else was a local. We shared the three-meat platter, and it was amazing! The brisket was juicy like a pot roast and the pork was perfection. The curry potato salad is now my absolute favorite, and the apple coleslaw made me actually like coleslaw. And the toffee Bundt cake = yes, please!

Great place! The BBQ was amazing. For real. It has a unique mix of flavors that I can trace to…read moreIndian cuisine and some good old southern BBQ techniques. We ate of of it and the desert bundt cake was delicious.