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    La Pecora Bianca Midtown

    3.9 (487 reviews)
    Closed 11:30 am - 10:00 pm
    Updated over 3 months ago

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    Anthony P.

    They say La Pecora Bianca is the "olive garden" of New York City and I see why they say that although LPB is much much better than that chain restaurant haha. Had a great meal and I can see why this place is an ol' reliable when it comes to people who want pasta in NYC. The spicy rigatoni is what people tend to rave about and I gotta say it definitely was the best of the night. I gotta get used to being okay with pasta dishes not containing meat because I always lean towards the sausage ones which tend to be hit or miss; the one here was good, and no real complaints, but the spicy rigatoni was just sooo nice. It was simple but quite delicious, with silky yummy pools of cheese decorating it and a nice al dente texture with a gentle spice/heat running throughout it. The meatballs were solid, too, and definitely a nice boost of protein for our meal. Great place to plan a group dinner or a catchup with friends!

    This dessert was big enough for the four of us.
    Karen N.

    I've been wanting to try their dinner menu for a while now, so I made a reservation to have our date night on Friday, 3/6, at La Pecora, Midtown location. The food was amazing, the service was great, and the decor is bright and airy. I enjoyed it so much, I brought my girlfriends back the following week for a GNO on Friday, 3/13. The staff was so nice to put a candle in the dessert for the birthday girl. We'll be back for more!!

    Gina R.

    A Must-Visit NYC Gem! On a recent trip to New York City, my friend brought me to La Pécora Bianca, assuring me it would not disappoint--and she was absolutely right. We went straight from the airport, and the moment we walked in, I loved the warm, low lighting and real candles. The cozy, relaxing atmosphere was exactly what I needed after a long day of travel. The service was exceptional from start to finish. Our server, Jasmine, was friendly, attentive, and gave great recommendations. Drinks arrived quickly, and both the martini and margarita were fresh and perfectly balanced. Felix, our food runner, was personable and impressively quick. For dinner, I ordered the Rigatoni with beef and pork bolognese--perfectly al dente (a must for me!) with a generous portion that I fully intended to save... but it was so delicious I couldn't leave a bite behind. My friend chose the Campanelle with roasted shrimp, which she loved; she said the chili flakes added just the right amount of heat and flavor. To top it all off, Margie, the general manager, stopped by our table to check in and chat about the restaurant--a thoughtful touch that made the experience even more memorable. I can't wait to return to La Pécora Bianca on my next trip to NYC. Beautiful atmosphere, fantastic food, and wonderful people!

    Steak and Brussels sprouts salad
    Mark P.

    Huge steak. It's a solid value. Cooked perfectly. We also had the burrata appetizer. It was very good!! Nice atmosphere with a good waiters. They are efficient and friendly and they do t try to upsell you. They let us have a corner couch.

    Exterior
    Bobbi H.

    Here for a business dinner so we had a preset family style meal. Seated in the back wherw sliding doors could close us off. Classic Italian.Flavorful. Good service. Very attentive to our group, and cautious of those with food allergies. I'd try them again Extrememly loud. My rating rationale for food service: +1 Service +1 Food~Taste/flavor/quality +1 Presentation +1 Atmosphere/vibe +1 Value

    Brussels Salad
    Emily H.

    I wanted a quick, light lunch during my day in the city, and La Pecora definitely delivered. Part of me wishes I would have gotten some of their signature pasta, but since I had a lot of walking to do, I didn't want to eat a heavy meal. And their salad was perfect for that. I ordered the brussels salad, which is made with shaved brussels sprouts, pickled raisins, sunflower seeds and parmesan. It was perfectly filling. I also got a lemon basil soda. This was bright, sweet, fresh, a perfect spring N/A drink. I was a bit worried that I wouldn't be able to get a table on short notice after I didn't see any available lunch reservations that day. But I took a chance since I was walking past to see if they had an opening, and they did! So definitely check in if this is on your list. I bet dinner is just fabulous here. I hope one day I get to come back!

    Mary P.

    An Italian Love Letter Written in Vodka Sauce If pasta could hug you, this place would be doing it nonstop. Tucked into New York like a little carb-filled secret, this Italian spot serves homemade pasta so good it feels mildly illegal. Every noodle tastes like it was hand-rolled by someone's nonna who takes her job very seriously. Let's talk about the vodka sauce--creamy, rich, perfectly balanced, and absolutely aware of how iconic it is. It clings to the pasta like it knows it belongs there. No puddles. No drama. Just perfection. The supporting cast? All 10s across the board. * Caesar salad: crisp, cold, garlicky, and confidently dressed. * Meatballs: tender, flavorful, and clearly raised right. * Truffle pasta: earthy, indulgent, and dangerously easy to fall in love with. And somehow, on top of all that decadence, the ambiance is incredibly calming. Soft lighting, cozy energy, and just enough buzz to feel alive without shouting over your fork. It's the kind of place where time slows down and you forget you have emails waiting for you. In summary: come hungry, leave emotionally attached, and spend the rest of the night wondering when you can come back.

    Burger with cheese, aioli, shoestrings; tagliatelle with ragù
    Mary G.

    The Smith was way too noisy (Friday lunch!) so we defaulted to La Pecora Bianca. Also lively. Tagliatelle with meat sauce was terrific - perfect homemade pasta and tasty sauce, but a small portion for an entree and a bit skimpy on the sauce. Burger was a heavy disk as if pressed, a looser handling would have given the high quality meat more juiciness. Fontina just not my style, aioli was a mistake - tasty by itself, but a better fit with fish. Herbed shoestring potatoes were perfect but waaay too salty. Best thing was the genial service. Non-food note: wood chairs had rim around seat, very uncomfortable.

    Spicy limoncello margarita
    Julia

    Had a wonderful birthday dinner here! I originally made a reservation for inside, but it was such a beautiful night that I asked to be moved outside and I'm so glad I did! Ambiance was nice even outside, and service was top notch! Our waiter Alex was so sweet and funny, very attentive and thoughtful! We started with the Caesar salad which was so simple yet perfectly dressed. I got the spicy limoncello margarita which was fabulous. I had the chicken parm which was absolutely to die for, 1000% recommend. One of the best pasta dishes I've had in a while. My parents had the salmon and pork chops, both which they loved. The brussel sprouts were also perfectly prepared. Got a hazelnut chocolate mousse as a bday dessert and it was melt in your mouth--so rich but truly fantastic. Would definitely return if I'm back in the city and looking for some solid Italian!

    Autumn Leaves  radicchio, provolone, pear, candied pecans, shallots
    Joujou N.

    5 stars all around Great service, very attentive, nice atmosphere, very welcoming staff & informative-shout out to Jose for being so wonderful. Went during restaurant winter week-party of 3. One person choose from the restaurant winter week lunch menu, the other 2 from the regular menu. The food was absolutely delicious. So many complex flavors brought together harmoniously. *Crispy artichoke with a delicious lemon aioli sauce-amazing *Herb fries with parmesean- crisp and hot & came with a creamy almost ketchup like CRACK SAUCE *Autumn Leaves radicchio, provolone, pear, candied pecans, shallots-HELLLOOOOOO sweet sweet heaven-this dish blew my mind because it was the perfect balance of tang, bitter, sweet and this was a wonderfully complex dish that came together beautifully. *Chicken Paillard castelvetrano olives, toasted almonds, parmesan-cooked to perfection *Little Gem Caesar parmesan, black pepper, toasted breadcrumbs-fresh and crisp ingredients *Ravioli pumpkin, brown butter, sage-ohhhhh myyyy again this is one of those dishes where not many can nail but La Pecora Bianca Midtown NAILED IT *Olive Oil Cake apple compote, whipped creme fraiche-Absolutely delicious and not overly sweet the creme fraische is on point. You need to take a long extended lunch and make your way to La Pecora Bianca Midtown because you may walk in and need to be rolled out afterwards-everything is too tasty.Love it.

    Hania A.

    Putting this on my FAVORITES IN NYC list!!! Service was outstanding. Food is incredible, the rigatoni alla vodka is to die for!!! Make sure to add that burrata to it. And the tiramisu is huge, took it to go but couldn't finish even half of it. I will be back, will make sure it's the first dinner stop next time around.

    Cauliflower
    Nicole B.

    If you are looking for a great lunch deal in Midtown, this is a wonderful option. They offer a two course meal for just $30 with large portions. For my first course I ordered the cauliflower and it was so well cooked, extremely flavorful and enough to have leftovers. For my main entrée, I ordered the kale salad with salmon. Since I'm gluten-free they remove the Parmesan crisp, but I felt like the salad needed some lemon and less ricotta. The salmon was cooked perfectly, but I probably wouldn't order that type of salad again. The actual restaurant is very spacious, light and vibrant. It's in a nice area with many other restaurants nearby and shopping. Now this is why it's four stars instead of five stars. The service. When I walked in the hostess checked me in and acknowledge that we were celebrating a birthday because I had noted in my reservation. I asked them to bring the dessert and sing happy birthday and/or bring it out with a candle. Since he proactively brought it up and checked me on it twice, when we ordered our dessert, I assumed that they would follow through, but unfortunately they did not. The birthday surprise was ruined. The server was otherwise nice but nothing above and beyond.

    Christine M.

    La Pecora Bianca is one of my go-to spots whenever a pasta craving hits. The menu is consistently solid, the cocktails and wine never miss, and the service is always warm and attentive. The space has a bright, charming vibe that makes it feel like a little escape from the city bustle. And when the weather's nice, there's nothing better than grabbing a seat outside--ideal for people-watching over a cocktail or two.

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    La Pecora Bianca Midtown Reviews in Other Languages

    Ask the Community - La Pecora Bianca Midtown

    What are the brunch hours?

    Monday through Friday they open at 11:30, Saturday and Sunday at 10. Depends on what you think is brunch.

    Do they have heated outdoor dining?

    Yes!

    I used to go to the location on 2nd. Is it me or they just changed the whole menu?

    Yes, limited menu now with covid - believe it's just an abbreviated version. They did definitely change at least some of the recipes though since before they closed in March

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    Little Ned

    Little Ned

    4.7
    (55 reviews)
    1.3 mi

    I was looking for a spot in the area to meet a friend, and after a quick search settled on Little…read moreNed. As I walked in and saw just how swanky this place is I panicked - there was no way we could just walk in here without a reservation, right? But the hostess was, thankfully, so down to earth. I was straight up like hey I totally messed up and thought we could just walk in here, she was like you know what, let me see what we have. Lo and behold, she did have a table for us - as long as we were out in an hour and a half, which was just the right amount of time. Stepping into this place feels like you're in some secret, super special cocktail club. Decor is super high end, vibes are upscale AF. The cocktail menu is incredible -- and incredibly pricey, but truly worth it. I ordered the Valentino which was strong and sweet, really well made. They gave out a complimentary nut mix that was also delicious. Service was swift and gracious. If you're looking for a spot to impress a date, this is it.

    Come to Little Ned for fantastic cocktails in an intimate setting, you won't be disappointed…read more The space is gorgeous, with bar and table seating on the main floor, as well as some standing tables next to the bar if you can't find a seat right away. There's also seating on the second floor, perfect for couples or small groups. I tried two of their cocktails when I went. The first was the Eastern Julep, a delicious twist on a classic. The mint Moroccan tea gave the drink a cool, refreshing taste on every sip. I also tried the Silver Screen, the closest drink I could find to an old fashioned. It was interesting, there was definitely a hint of a buttery taste. Overall a really balanced bourbon drink. I walked in and found room at the standing tables. A bar seat eventually opened up but I was already on my second drink by then. Definitely make reservations if you're planning a visit!

    Photos
    Saturn
    Saturn
    Yankee Hanky Panky
    Yankee Hanky Panky
    Little Ned

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    Barlume

    Barlume

    4.2
    (53 reviews)
    1.6 mi

    I met a friend here for happy hour on a weekday, and we had a wonderful time. The restaurant was…read morespacious and the marble bar was gorgeous. There's even a speakeasy lounge downstairs. The bar seating was plentiful and comfortable. There is plenty of space for people to stand behind the bar or a high top tables enjoying happy hour after work. If you go at 4:30 or 5, it's a bit calmer as the after work crowd trickles in. And as the evening went on, it started to get more and more packed, and it became a really lively vibe. After my friend left for another function, I stuck around a little bit longer for a little solo dinner. I had a glass of Prosecco off the happy hour menu followed by a dirty martini, and I did request to look at their full dinner menu because there was a couple items that I wanted to try. I wanted to try the duck Ragu and halloumi cheese, both of which were absolutely fantastic. The halloumi cheese was perfectly grilled and flavorful, and the duck Ragu was very comforting. I highly recommend both dishes. I ended up chatting with a woman sitting next to me who happened to work with select apertivo, and next thing I know one of the bartenders handed me a lovely bright cocktail to try on the house. It was a refreshing bubbly Barlume spritz that I'll definitely have to get again next time. Overall, I had a really great time at Barlume. The service was excellent from the servers and the bartenders, and they were all very attentive, personable and friendly throughout the evening. I'll definitely be back for happy hour or dinner with friends!

    It's been a minute since we'd dined out (life on the other side of having a kid has been DIFFERENT…read morey'all) so we decided to go check Barlume out. Did you know this is where the Beecher's used to be?! RIP, I miss their Mac n cheese.... the vibe is completely different now (think extravagant Mediterranean vibes, it's very instagram-mable with the beautiful bar area). I had made a reservation for 5:30 (again, life with a baby is very different)- we arrived early but the staff were very gracious and were able to get us seated. They seated us in a side alcove area where they had cushioned seating, which was very helpful. What we Ordered: Drinks: Barlume Spritz and Hibiscus Mule (N/A cocktail)- drinks were good, nothing too special but we appreciated the cute stirrers Appetizer: Halloumi- grilled halloumi with roasted eggplant puree. The saltiness of the halloumi went so well with the creaminess of the eggplant. (Baby liked the eggplant puree too hah) Entrees: Lobster Arrabiatta and Duck Ragu and Truffle Pizza. My husband got the lobster arrabiatta and was raving about how delicious it was. He said it was the perfect level of spice. My duck ragu was served with busiate (a corkscrew shaped pasta) which I thought 'trapped' the sauce perfectly so you get a nice saucy bite each time. Pasta was perfectly al dente- my one gripe is that I felt the duck ragu was a bit too salty, which even managed to overpower the tomato flavor. We shared the truffle pizza, which came topped off with stracciatella, porcini mushrooms and shaved truffles. I liked the porcini mushrooms on the pizza, this was a first for me. For dessert (which we had to gobble down quickly because baby was starting to get fussy) we got the pistachio cake. SAVE SPACE IN YOUR STOMACH FOR THIS ONE!!! This was my favorite in the whole meal, the kataifi gives it that wonderful crumbliness and it went soooo well with the mango sorbet that's served with it. Recommend for a nice dinner with friends or a cool place to grab drinks! 4.5 stars

    Photos
    Downstairs
    Downstairs
    Oysters
    Oysters
    Signature spritzes and cocktails to elevate your night

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    Signature spritzes and cocktails to elevate your night
    Boqueria Flatiron

    Boqueria Flatiron

    4.0
    (1.5k reviews)
    1.7 mi
    $$$
    Outdoor seating
    Full bar

    Boqueria is reliably delicious - I'm usually wary of chain restaurants as they can become too…read more"corporate". Boqueria was not the case. The location was small but provided a cozy and intimate environment, perfect for a date night or a fun dinner with friends. The staff was knowledgeable about the offerings and the food came extremely fast. The dishes come out as they are ready and they just kept getting better and better ( you HAVE to get the octopus and churros ) Truly loved every single dish and the perfect spot to try many different things due to the tapas style.

    I've been to Boqueria several times, and it never disappoints. It's always a lively, fun…read moreexperience, especially during happy hour. They have a great selection of drinks and small bites, and I highly recommend starting with the red sangria. Fair warning: it goes down a little too easily. The jamón croquetas and mushroom croquetas are perfect bar snacks to pair with your sangria. We happened to be there watching Spain during the World Cup, so between the food, drinks, and cheering fans, it almost felt like we had been transported to Barcelona--minus the airfare. The service was friendly, relaxed, and refreshingly unhurried. We never felt rushed and were able to order at our own pace, which made the meal even more enjoyable. For the main course, the meatballs, chicken skewers, gambas al ajillo, and beef paella were all delicious. Honestly, every time a dish arrived, I thought, "Okay, this is my favorite," until the next one came out. The churros were the perfect ending--crispy, hot, and dangerously good when dipped into the thick, rich hot chocolate. They're the kind of dessert that makes you seriously consider ordering a second round... even when you're already full. Boqueria continues to be one of my favorite spots for great Spanish food, excellent happy hour, and a lively atmosphere. I'll definitely be back--and probably for those churros sooner than I should.

    Photos
    Paella de Mariscos
    Paella de Mariscos
    BRÓCOLI CON AJO BLANCO
    BRÓCOLI CON AJO BLANCO
    Gambas al Ajillo

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    Gambas al Ajillo
    Oscar Wilde

    Oscar Wilde

    3.8
    (1.7k reviews)
    1.3 mi
    $$$
    Private events
    Free WiFi

    Went there for my 21st! Loved the decorations, felt really fun and interesting. There was a DJ…read moreplaying music, only complaint is that the music didn't really fit the vibe but I appreciated it anyway. Server was a sweetheart, really relaxed and didn't seem stressed or overworked, she was able to talk and not sprint around the restaurant. Food was delicious, didn't LOVE the broccoli-avocado appetizer, it felt bland but it was still a nice refreshing starter. Ordered the truffle gnocchi, AMAZING! So cheesy but not overwhelming. My mom ordered the beet salad. Not usually a fan of beets but I really loved the sauce (balsamic) and it was actually very good. I ordered all 3 mocktails and didn't have a complaint about any. Not overly sweet but not "dirty". Bathrooms are down a few hallways, not too hard to find tho. Overall, loved it. Definitely felt more like a bar than a restaurant.

    As someone who has spent my entire career in hospitality, I don't impress easily-but Oscar Wilde…read moreBar exceeded every expectation. From the moment I walked in, I was captivated by the décor and ambiance. Every corner has been thoughtfully designed with incredible attention to detail, creating one of the most unique and immersive bar experiences I've ever had. The level of intention behind the design is truly second to none. The cocktails were outstanding-creative, beautifully balanced, and expertly crafted. Every drink felt purposeful and showcased real talent behind the bar. Despite the venue being absolutely packed, the service remained warm, personal, and genuinely attentive. Bartender Juan was exceptional, and manager Andrii led by example with true hospitality. I initially had a seat that wasn't ideal, and without me saying a single word, they noticed. As soon as a better seat became available, they proactively offered to move me. That simple gesture spoke volumes about their awareness and commitment to guest experience. It's easy to deliver great service when a room is half empty. It's much harder when every seat is full, and that's exactly when this team shined the brightest. Bravo to the entire Oscar Wilde Bar team, especially Juan and Andrii. Experiences like this remind me why genuine hospitality is an art. I can't wait to return.

    Photos
    Oscar Wilde
    Oscar Wilde
    Oscar Wilde

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    Opto

    Opto

    4.6
    (42 reviews)
    1.6 mi

    Call me the wicked witch of the west bc I am blown away how delicious everything was! From what I…read moresaw on socials and Yelp, I knew Opto was gonna be good but idk, wasn't expecting it to be THAT good! Everything was so crisp, flavorful, clean and delicious!! We had a rez for 4 on Tuesday at 630p and we left around 1030p - we were there for almost 4 freakin hours bc the vibes, food and service was impeccable. We felt bad being one of the last to leave but it's a testament to how great this restaurant was. I'm sure we were only able to do that bc it was a Tuesday but even then, it was boppin in there - every seat was filled! It wasn't hard to get a rez for the week but idk about the weekend. Note: We had someone that was allergic to dairy and they were so accommodating with putting some things on the side and being clear about which dishes to avoid!! Here's what we got Feta butter: 10/10 mild yet deep and flavorful Gem salad: 10/10 crunchy, crispy, tangy, umami Melon: 10/10 the sweetest crunchiest melons I've ever had with the milky goodness of stracciatella Calamari: 10/10 when the dish came out I was hoping for a more tempura-y fry but this was somehow light and tempura-y yet had that that rustic Italianness and squid was perfectly cooked Branzino: 10/10 the crispiest saltiest skin with the perfectly cooked flaky meat YOM Ribeye: 100/10 PERFECT NO NOTES Limone: 10/10 so buttery and salty and cheesy with the parm Tomato Pasta: 9/10 They brought this out complimentary for us!! And made sure it was dairy free!!! We were blown!! The pasta was slightly too thick/al dente for me but the rest of the table loved it!! Herbed Carrots: 10/10 maple (?) glazed and so sweet and soft!! Almost tasted like a mix between a carrot and a yam Harry's Strawberry Shortcake: 100/10 DO NOT SKIP!! I wished I wasn't so full at the end bc this was AMAZING! It was deconstructed with a nice serving of whipped cream and poppy seeds on top - wowowowow perfectly slightly sweet and the shortbread in it was indescribable!!! The restaurant itself was bigger than you'd think walking in and from what I saw, was a great spot to accommodate 6-9 people! Can get a bit loud but vibes are bright all around it was giving amalfi coast ~ Can't wait to bring more of my friends here!!!

    Everything we ordered here was delicious and well-executed with each dish full of fresh flavor and…read morea great balance of ingredients. The Spanish charred octopus was my personal favorite so tender, smoky, and perfectly seasoned. The limone pasta was also so good, bright and comforting with just the right amount of citrus. Overall, a very satisfying dining experience with standout dishes throughout.

    Photos
    Cute window into another dining area
    Cute window into another dining area
    Whipped Sheep's Milk Ricotta (with bread)
    Whipped Sheep's Milk Ricotta (with bread)
    Opto

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    La Pecora Bianca Midtown - italian - Updated July 2026

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