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    Fellini's Pizza

    3.3 (245 reviews)
    InexpensivePizza
    Open 11:30 am - 11:00 pm

    Fellini's Pizza Photos

    Business Info

    FELLINI'S PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Fellini's Pizza

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    Fellini Special Slice $5.25
    Julia H.

    Place is very clean, friendly staff and great slice! The restaurant inside and outside is very large.

    Fantastic flavor, cooked to perfection

    The rating is not for the quality of food, that has always been great! However, seems like there must've been some new management since the last time I came which downgraded the experience. Not only did they get my order wrong but when asking for a favor of using an iPhone charger for 10 min so I could turn on my phone , I was denied. Additionally, the upkeep or the place was poor as there was trash all over the ground at the table I was at. I always thought Felinis was a neighborhood establishment that treated customers like family. That's how I used to feel here and other locations. My last experience was a huge bummer and not sure when or if I'll go back.

    Cheese pizza
    Kandus J.

    Super chill place with good music, friendly staff, quick service & yummy food!! The prices are pretty reasonable. The white cheese pizza was definitely better than the veggie pizza!

    White pizza, Fellini's special and Meatlovers. Big slices and very tasty!

    Fellini's was a pleasant surprise to find as we are visiting the Decatur area and love to find good pizza spots. We got pizza by the slice - two slices of white, one meat lovers and one Fellini's special. They were huge slices, and delicious! We sat at the outside patio, which is very spacious. Quick service and nice staff. We were very satisfied and will be back for sure.

    Spinach and mushroom
    Ashley L.

    I always love their pizza. I been going to Fellini's since undergrad. The slices are huge and it's the only pizza place in Atlanta that reminds me of pizza from back home (NJ). Prices are great. You can also have a nice beer to go with it. Staff is friendly. Great place.

    Sicilian pizza on the bottom
    Vince H.

    So close to being great. The Sicilian pizza was different! I would've really enjoyed it if it was cooked for just a tad longer. It was a bit almost soggy but if it had a few more minutes I think it would've been great. The regular pizzas were okay, but the crust was just a bit tough and dry

    Cheese slice, special slice
    A C.

    Special slice is just a cheese slice recooked with the added toppings. Not bad but it doesn't hold together very well and the topping didnt add much to the flavor. Would just get cheese next time

    Me, feeling disappointed in Felini's.

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    14 days ago

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    2 months ago

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    2 years ago

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    1 year ago

    Good pizza chewy dough nice sauce great cheese distributionNot a bad pie the Sicilian was good too!

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    3 years ago

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    2 years ago

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    1 year ago

    I love this place the food is excellent and the ambiance is top notch, the service was great

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    3 years ago

    Decent. A bit greasy. Over the counter service. Nice ambiance. Overall a good experience.

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    Page 1 of 7

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    Crusher’s Pizza & Wings - Regular Detroit with a beer

    Crusher’s Pizza & Wings

    4.3(85 reviews)
    4.3 mi
    $$

    Excellent Detroit style pizza. The Caesar salad could use a little more care. We got it to gogo and…read moreit was nothing more than a box of lettuce and a pack of dressing. But the pizza is absolutely delicious. We'll definitely be back for the pizza.

    I thought I reviewed this place years ago. It threw me off because I didn't know the name changed…read more I really hope the options did not. Will try it under the new name Crushers?... this week and see. Them being on the corner, the original name worked, I don't like change lol. Anyway, Corner Slice was a good place to pick up a deep dish pizza. Better than Jets, and Nancy's pizzeria in my opinion primarily because their selection is unique. The texture,and flavor, just an overall nice pizza for someone like me never in the mood for pizza. I had pizza burn out for years just because it's the cheapest way to feed a lot of people and I got tired of it. Corner slice fixed that. The Riker is my go too. I feel like depending who I is making it, they either skimp on toppings or at times it's loaded. Inside is not comfortable for me, it feels kind of grimy and not clean. I pray over the pizza and take it to go. The pizzas are not cheap like chain pizza places. Just know it's going to cost you. But it's good. I think they have games in the back which I didn't expect. The guys that are usually taking the orders via phone and in person are nice.

    Photos
    Crusher’s Pizza & Wings
    Crusher’s Pizza & Wings - Caesar Salad

    Caesar Salad

    Crusher’s Pizza & Wings - Thin and butter bar pie with a buttery Chardonnay

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    Thin and butter bar pie with a buttery Chardonnay

    No. 246 - Evoo Pudding Cake

    No. 246

    4.2(1.1k reviews)
    3.5 mi
    $$$

    No. 246 in Decatur, Georgia was an excellent dining experience from start to finish. The customer…read moreservice was great, and the food matched that same level of quality. Everything came out fresh, flavorful, and beautifully presented. The pasta was rich and comforting, with a great balance of sauce, cheese, and seasoning. The meatballs were hearty and full of flavor, and the mushroom dish had a deep, savory taste that stood out. The pizza was also a highlight, with a perfectly cooked crust, great cheese pull, and just the right amount of char. What really made the experience memorable was the welcoming atmosphere and attentive service. The staff made sure we were taken care of, and the entire meal felt relaxed, warm, and enjoyable. No. 246 is definitely a Decatur gem. Great food, great service, and a place I would gladly return to.

    I was wondering why so many people had either recently left poor reviews or had downgraded their…read moreprevious reviews, and after my most recent visit I unfortunately understand why. Something has completely changed about this spot. It used to be one of my favorites, a nice moderately priced sit-down Italian restaurant tucked away in downtown Decatur. Maybe they've grown too big for their britches as we southerners say, but this most recent visit was likely my last. Staff attitudes were terrible, the execution of the food was a joke. My siblings and I had hyped this restaurant up to our mom and thought she would enjoyed being wined and dined. We arrived admittedly about 10 minutes after our reservation time (thanks to the city of Decatur's hostile parking policies), after attempting to call the restaurant and let them know we were circling the building. I say attempting because the number rings straight to an AI voice that doesn't allow you to speak once it asks you a question. I even tried sending messages through the OpenTable app. Either way, the restaurant claims you have a 15 minute grace period. Once we finally walked inside, my sister leaned over and whispered that their posted food inspection score was a low B. We exchanged glances but figured maybe they were inspected on an off day. The host (once she finally stopped avoiding eye contact with us) spontaneously let us know that since we weren't on time, we would be "getting a table in the back by the kitchen". What an odd policy to announce to your patrons that you're going to be punishing them with bad seating. The table was indeed by the kitchen but given how many tables this restaurant has tried to cram into the dining room, none of them are spectacular. I looked around and saw folks at tables bumping into the ones next to them, that's how tightly everyone is seated. Our server was friendly enough, and was able to recommend some good dishes. Word to the wise, while they bring bread to the table, it's one half-slice per person. We learned the hard way (because our server never mentioned it) that asking for more bread (the exact same amount as before mind you) is $7. You could buy a freshly baked loaf for that price. The actual food was fine, not bad but nothing like we've had in the past. It arrived fairly quickly. Where the dinner continued nosediving was when my sister, after seeing that we all had ordered small side dishes of pasta, decided she'd like to order some as well. By small side dish, I mean a fistful in a soup cup. I add that detail because when she asked the server, the server stated it would be AT LEAST a 20 minute wait. We asked her to repeat herself because surely we heard that wrong, right? 20 minutes for spaghetti?! She left for a few minutes, then came back and said her manager confirmed that even if she asked the kitchen to rush it, the soonest would be 18 minutes. You see a pattern here right? This restaurant seems like they relish letting their customers know who's in charge...and here's a hint reader, it's not you. Where the evening actually became appalling was a result of our closeness to the kitchen. They have a sous chef working dining room-adjacent doing the final dish prep before the food is picked up by the runners. I know kitchens usually don't utilize gloves (the whole, hands can be frequently washed but the same pair of gloves will touch multiple surfaces thing). However this gentleman unabashedly practiced some of the worst cross contamination practices I've ever seen. He'd grabbed fistfuls of Parmesan cheese to garnish a plate, then reach in his pocket for his phone. Then he'd arrange leaves of lettuce for salad, then TOUCH HIS HAIR. We watched him on two occasions have, either family friends or familiar patrons, walk up to him excitedly and he'd hug them and shake their hands and pat their shoulders, and once done would immediately grab forks and knives and spoons by their business ends, squeeze lemons, slice bread, fist the cheese container....absolutely disgusting and completely explains the health inspection score. If anything it should have been lower. We were only 5 feet away from the guy and he made eye contact with us several times so it's not like he was embarrassed. A long haired woman came over a few times and did the same as him, though she did put black gloves on once or twice. To top it off, once we received the check was we saw plenty of upcharges and surcharges that our server neglected to tell us she would be adding, so her tip reflected her oversight. To wrap it up, not only is the service and food not worth the price, but this place is actually unhygienic. Unless they change their practices, you're eating here at your own risk. Wish Yelp was like IG and I could @ the health department....

    Photos
    No. 246 - Full bar with plenty of seating

    Full bar with plenty of seating

    No. 246 - Complimentary Sourdough bread with a special tomato sauce

    Complimentary Sourdough bread with a special tomato sauce

    No. 246 - Glass of Garganega

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    Glass of Garganega

    The Iberian Pig - Huevo con trufa

    The Iberian Pig

    4.3(1.7k reviews)
    3.5 mi
    $$

    Easily the favorite things I ate while in Atlanta! The BWD are so good and pair lovely with the…read morericotta toast. Such a good appetizer combo. We only did appetizers and drinks here because it is on the pricier side, but well worth it. Sitting at the bar, we got to chat with the bartender a bit too. He was friendly and even let us know of his own dry cleaning business which was great for my friend who is new to the city. For drinks, I can't recall the name of the pink drink. It's relatively new to their menu. It has passion fruit and is comparable to a Pornstar Martini x Pink Lemonade. The other is an Iberian Old Fashioned - a stronger smokey drink, but can definitely taste the bacon on the back end. If you want a table you may have to wait, but we were able to walk straight up to the bar. Outside is Decatur Square which has lots to look at, while inside has plenty of pig decor to search for along the walls.

    In Decatur from Texas for a work conference. Ibera Pig accommodated our party of 15 on a Wednesday…read morenight. Sat outside, nice ambience and the weather was lovely. They have happy hour from 5-6, discount charcuterie and red, white wine and sangria. We tried the charcuterie, peppers with goat cheese, bacon wrapped dates (yummy), gambas al ajillo, papayas bravas and pescado. Everything was tasty and definitely shareable as tapas should be! The group agreed the dates and patatas were our favorites. The vodka martini with blue cheese olive was delicious but there is an up-charge for the olives and premium liquor.

    Photos
    The Iberian Pig - Interior

    Interior

    The Iberian Pig - Mushroom flatbread

    Mushroom flatbread

    The Iberian Pig - Herb Your Enthusiasm

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    Herb Your Enthusiasm

    Fellini's Pizza - pizza - Updated June 2026

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