We had a lovely birthday dinner here. The Szechuan fried noodles, and the stir-fried cabbage were…read moremy favorite, but everything was so good. The mapo tofu, green beans, twice cooked pork, and spicy (lazi) chicken were very flavorful. I thought the mala levels were just right, but it may be on a bit on the lighter side compared to authentic. The lamb spine came in a delicious broth, but it was a bit hard eating the lamb from the bone for not a lot of meat. The house steamed fish was also amazing. They don't take online reservations for groups over 5, so we called to make one for our group of 6. It was pretty busy Friday night, so would recommend. The service was great; they drew the cutest card when they found out it was my brother's birthday and let us bring a cake. And they also offered hair ties to the people with long hair. You order through an iPad which has a beautiful menu.

The restaurant is beautiful! I love the nature theme~ it feels like a peaceful escape from the…read morehectic nyc streets. The beef rib served with pancakes was tender and very smoky. I wish the sauce was sweeter though since the flavor was more j spicy/ salty. I think a different sauce like a hoisin chili combo would make the dish a lot tastier. They have a variety of sichuan dishes. I wasn't a huge fan of the swing pork belly since it's served cold and mostly tastes like cucumber- it was lacking flavor for me even with the red sauce/oil. The sour cabbage beef soup was interesting! It tasted nice and beefy, but was a bit too sour for me. The lemon dessert was my favorite! It was a cheesecake mousse with lemon curd in the middle~ so pretty and tasty! Service was top tier! I'd recommend coming here for the vibes!

I did not expect to find a sit down Cantonese & Sichuan Restaurant in the heart of Herald Square…read more For sure a hidden gem worth trying. Came here with two other friends for dinner and we pigged out. We started off with Scallion Pancake with Shredded Duck ($15), which tasted amazing. The pancake was flaky and not overly soaked in oil, while the duck meat enhanced the taste. I think everything should order this for the table. We also got the Dan Dan Noodles w Minced Pork ($8), which is a staple dish in Sichuan cuisine. Make sure you stir the bowl to mix the sauce and minced pork. For veggies, we got the Sautéed Green Beans With Eggplant ($18), which tasted great. I usually get sautéed pea shoots for a veggie dish, but this was worth ordering as the eggplant tasted great along with the green beans. For entrees, we got the Spicy Green Pepper Fish Filet ($28 for filet). A classic Cantonese dish that comes with bok choy, so it turns out I didn't really need to order a veggie dish. Delicious. We also tried the OOHU Mao Xue Wang ($34), which may be one of the most spiciest dish available on the menu. This dish combines blood curd from a duck, tripe, and chicken gizzards along with other organs into a simmered broth containing chilis and peppercorns. They also use spam, vermicelli noodles, mushroom, and other things. If you're adventurous and you like spicy, I would recommend this. Best eaten with a cup of rice. Service is great as our server made good recommends and was overall friendly. They also have a party room you can book, which sounded pretty affordable. Don't recall what their minimum spend was, but it was super reasonable compared to a lot of other spots in Chinatown and Flushing.

I came here for a large dinner party where we got seated in the private room in the back. The space…read morefits three large tables although we only used two. We ordered multiple dishes which came out one after the other. Some of the standouts for me were the Pork Intestine Dry Pot ($20.95), Crispy Tofu with Salty Egg Yolk ($23.95), and Sauteed String Beans ($16.95). Many spicy food options since this is a Szechuan spot afterall. Some dishes were a bit too salty and spicy, which they did discount after we brought it to their attention. Overall, decent spot and good for large groups. Otherwise, I didn't find this spot to be too memorable (not bad, not great).

In general I felt the meal was be spicier than Mountain House but it was still delicious…read more The pork in garlic dressing appetizer (not spicy) is phenomenal and a must order. Beats the Mountain House one by a lot. I quite liked the dry pot spicy carp although it is pretty spicy. The diced chicken with red chili peppers is super spicy so I'd skip that next time.

Had a pretty good meal here with a group of co-workers. I tried the cucumber salad, mapo tofu,…read moreeggplant in garlic chili sauce, and scallion pancakes. I really liked the scallion pancake and eggplant. The pancake wasn't crispy/dry, but rather the exterior was crisp and the inside was still a little soft/fluffy. It's the first time I had a scallion pancake that wasn't just straight dough inside/outside, or so thin that it got crisped out. I really liked this texture profile though. The eggplant was 10/10; the eggplant was cooked well, so tender but not soggy. The sauce was really good too such that it was sufficient spice but not flaming. Would recommended. I enjoyed the cucumber salad and tofu as well, but have had better. Seasoning and prep were good though -- although the tofu was cooked so tender (or maybe was silken tofu to begin with) that the whole table was struggling with carrying it from plate to mouth -- heh. Food came out very quickly; staff were friendly, efficient, and helpful. Decent amount of seating with a cozy vibe. It was a good meal, not my favorite Szechuan spot, but definitely hit the spot.

Been here couple of times. Great atmosphere and you see chef's medals and photos on the walls…read more Food is great. This time we had takeout and they packed it very neatly as seen with saran wraps- a nice touch to prevent spilling. Food tasted great, especially the chili and preserved eggs. Definitely worth a visit when you are in the area.

Grabbed an early dinner at "The Best Sichuan" on a Friday afternoon after work and was surprised…read morehow great this place is. I finally had their crispy spicy fried chicken buried in chili and peppercorn a long with an order of white rice. It was so crunchy and the aroma was delicious not to mentioned how spicy it was; but I loved it all. They were generous with their serving side that I ended up taking a portion home to eat the next day for lunch. My order came very quickly and I loved that cause I was hungry. A decent amount of tables to dine; very well maintained and felt welcomed!

Had an amazing time drinks were out of this world shout out to both bartenders... we were 10 people…read moregot a private table which made the experience perfect and lastly food and service was also amazing..... you can't go wrong here

Went back to check that this was one of our favorite Asian places, and yes- it still is. Food is…read moreflavorful, authentic, and service is great. Go at opening time and you will have no problem getting in. Dinner time on weekend without a reservation- almost impossible! The moody ambiance is great for brunch, lunch, or dinner vibes! Great for: Unique cocktails and great Asian food

An amazing place with an amazing staff. Food was great, looked exactly how it does on pictures, and…read morealways came out hot. Went during happy hour and the presentation and taste of the drinks was awesome. Staff super friendly and gave honest reviews about what to get 10/10 would recommend this spot

Amazing the food and ambience was great! Servers were kind and prompt. Went back twice during my…read moretrip to new york. Will be back again.

Awesome! Even has a photo booth! Such a wonderful exercise!!! And yummy and great service!!read more

Good Chinese Sweet and sore ribs Good place to have Chinese…read moreFood Noodles also yummy especially the spicy one

This is just a neighborhood joint (with a "B" clean rating)…read more MUST ORDER HERE: the cold sesame noodles and the scallion pancake. Those were the highlights for me. I used to live in NYC and cold peanut (or sesame) noodles were on every Chinese menu in the city. Weird that I have never seen them anywhere in San Francisco (or Dallas). They were just scrumptious, and I plan on making them with some grilled chicken next week for a dinner party. I would have liked some chopped scallions on top here, but this place is kinda "no frills". The scallion pancake was nice and crispy, maybe a little oily, but still excellent. Two friends and I split the noodles, the pancake, the mu shu pork and the General Tso's chicken. It all came out pretty fast. Strange too, that no chopsticks were offered.

I've eaten here before, before the pandemic, it was decent. But randomly returning for the same…read moredish which is sub par. I ordered the general tso tofu, it wasn't firm like usual. They must've used all their form tofu and used medium. The breading was convincing but tofu too soft. I still ate the meal since I was semi hungry. Disappointed in consistency. Water closet located next to register. I most likely won't eat here any time soon.