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    Fengmu

    4.3 (51 reviews)
    Open 11:30 am - 12:00 AM (Next day)
    Updated a few days ago

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    Tracey P.

    First timer here to try something different. Clean and friendly service through and through. Meat quality also good but sides are okay. We had the 8 skewer of marinated beef selection and that alone was $20 so I would say it was a bit on the pricier side. I've been to a few other skewer establishments before so by comparison, this place is ok

    Pluto L.

    Today I tried this skewer restaurant in Rowland Heights, and it's easily one of the best BBQ skewer spots I've had recently. Every table comes with an automatic grill, so you can place the skewers on it and let them cook while you eat. It's a fun experience, and the best part is that you can enjoy your skewers hot the entire time. Besides the skewers, the stir-fried noodles and cold noodles were also excellent. The food was flavorful, the atmosphere was lively, and the service was great. It's a perfect place for family gatherings, hanging out with friends, or a late-night meal. Highly recommend if you're looking for authentic and delicious Chinese BBQ in Rowland Heights!

    Beef and pineapple
    Francine L.

    Fengmu is what I had for dinner at a new spot named Fengmu that sells Chinese-style skewers. Each table has a skewer cooker on it, and you let the meat cook on it. The only thing I would say is that I wish they used charcoal to cook it so the meat would taste better. The meat itself was nice and actually pretty good. They also sell soju here as well so if you want to have some alcohol, then this could also b a spot for you.

    Monica R.

    Stoped by here late Tuesday night and it was the perfect find. Got a table for 5 right away and everything about the ambiance was on point. The seating was very comfortable and our server was very attentive. I ordered thru a QR menu and it was so easy and convenient. We had lamb, need tongue, marinated beef and beef tendon. All the meat pieces were a nice size and they had great flavor. The cooking process is so cool as the skewers rotate themselves. The seasoning packets provided are delicious and really conpliment the meat. The cheesy potatoes was sweet potatoe with pineapple which was a sweet treat. The corn was fire and the squid was cooked to perfection. Our server was so nice and brought our food out pretty quickly. Cant wait to try this spot again.

    ting h.

    Just tried this newly opened Korean-Chinese style BBQ spot in Rowland Heights, and I heard they specialize in Yanbian-style skewers. The place is seriously popular We had to wait during peak hours, and you could hear Korean and Chinese/Korean conversations all around the restaurant, which really added to the atmosphere. They offer much more than just skewers -- there's grilled fish, chicken wings, lots of side dishes, cheesy baked sweet potato, grilled bananas, grilled mushrooms, Yanji cold noodles, and lamb dumplings. All the skewers are freshly made in-house. You can actually see the staff skewering meat in the open kitchen area. Some items are pre-marinated and super flavorful. My favorites were the lamb skewers, pineapple beef, beef tongue, and chicken cartilage The rotating self-BBQ setup makes the whole experience more fun, and it's much harder to accidentally burn the skewers. Definitely a unique and enjoyable dining experience. I also noticed the tables and seats were designed very thoughtfully and comfortably for customers.

    Eugenia L.

    Wasn't busy when we went since they recently just opened but the food was really good. Inside is nice, clean and modern. Their seasoning is really flavorful and love they have custom packaging. Meat quality was good and had a nice selection of variety. Chives and eggplant were so garlicky and delicious. Cold noodles and the cold vinegary broth was great to balance out all the meat. They also had a good selection of alcohol with sake and soju.

    Menu
    Ann T.

    RIP Wudi Kebob, but more importantly RIP Pirate Seafood. I featured that place in my panel and the presentation and amount of food was just too good. Alas truly the passage of time and the real world of capitalism we live in. My friends and I wanted to find light eats later at night and unfortunately, Chubby Skewer was way too fisted (even when it was a Thursday night), so Yelp recommended us Fengmu. It's located in the plaza where the 99 Cents used to be, so there is plenty of parking, especially at the later hour that we came at. When we got there, a party was leaving and I think maybe another group came later, but we mostly had the entire restaurant to ourselves. We had to quickly flag down a staff to be seated, but everything else was quite efficient from bringing out the banchan (beansprouts, pickled jalapenos and radishes, and some broccoli and carrots). All seasoning comes out in packages which is what they do in China according to my friend. Neat and sanitary and you can take home the leftovers. You scan the QR code to order and the server brings the food to your table. There's a hole in the table for you to drop your skewers in and the top grill for skewers will actually move and rotate the skewers through the gear on the skewer stick. You can adjust heat and when it's all cooked, you can place it on top of the "rack" so the oil can drip down or if you need it to cool down a bit. Caution though, the buttons get really hot too! Menu is an interesting mix of Korean and Chinese dish, so it's neat to see the influence of both. For our late night snacking dinner, we got the: corn cheese and enoki mushrooms (pre cooked and heated up in aluminum containers), and the 4 piece lamb skewers and the 4 piece "pork snowflake meat" skewers. Not sure what it was, but it was like a pork belly skewer when we got it. The spicy seasoning has a pretty yummy kick to it and everything was seasoned nicely and delicious. I just wish there was a way with their grill system to keep some of the already cooked food warm. The mayo with the corn cheese tasted great and you can never go wrong with this dish (again, wished that there was a way to keep it warm so the cheese was still melty). It was around $40 for this. It's not bad, a bit pricy, but it was filling since we had eaten earlier. I don't mind coming back to try more of their menu. I do like the high end look of the restaurant and the orange coloring versus the blue lighting from the other past businesses.

    Sydney C.

    The foods actually really good, I like how they give the spice packets separately so you could dump a bunch out on your plate and dip unlike the places who do shaker for the spices. The service was pretty good everyone was inviting and there was no issues when we had to split the bill in half. The ambiance is nice, pretty clean and a big space so I wouldn't expect needing to wait to sit. I also like the conveyer that automatically flips the skewers so it cooks evenly. Overall I think nearby this area it's one of the better places for skewers and I would say I think it's even better than chubby skewers

    Dipping powder and sauce packets
    Ann M.

    Brand new skewer place that has the meats cooking on a rotating grill on metal skewers. The restaurant design is modern and very clean. There are circles on the table for you to discard used skewers and they fall into a bucket under the table. The meats aren't marinated unless stated otherwise so you do need to use the sauce or powder packets to add flavor. I mixed the orange and green one together. Cold noodles was perfectly made, my only complaint is the small amount of noodles. A good two slurps and you're out of noodle. I wish I could have ordered extra noodle because everything else about this dish is on point. The skewers themselves are average. Lower star because the meat are very small and for the price of each skewer, I expected bigger pieces of meat. If you come here super hungry, the cost will add up quickly. There are many other skewer places around the area at the same price point that gives larger portions. Service was great. There is potential there. Just need to balance the amount of food per price.

    Lan L.

    Really enjoyed this new skewer spot in Rowland Heights. One thing I liked is that the meat is freshly skewered and grilled in front of you, so you can actually see the quality instead of getting pre-fried skewers. The lamb skewers were juicy and flavorful, the grilled fish was surprisingly good, and the cold noodles were super refreshing. The place is clean, modern, and great for hanging out with friends late at night. Definitely coming back.

    Feng W.

    One of the most unique type of skewers! Their beef and lamp skewers are the freshest in town and very tasty and juicy! Loved their cold noodles and portion! A must order is their honey chicken wings mixed with skewer sauce! Their service is great too!

    first time trying Yanbian-style BBQ, and I really enjoyed it! Feng Mu has a clean and modern atmosphere, with freshly prepared skewers and so many different seasonings to choose from. We tried the pineapple steak, marinated steak, pork belly, chicken cartilage, lamb skewers, chicken wings, lamb chops, cold noodles, and grilled tilapia. The automatic grill was super convenient, and the staff was very helpful. I loved the unique combination of Korean-style flavors and Chinese cuisine. Such a fun dining experience in Rowland Heights! IG: socalhkfoodies

    Ricky L.

    Great spot for late-night eats in Rowland Heights! The self-rotating grill at each table makes the experience fun and convenient, and the skewers come out perfectly hot every time. We also enjoyed the noodles and side dishes, which were just as impressive as the BBQ. The portions are generous, prices are reasonable, and the atmosphere is great for gathering with family or friends. Will definitely be back!

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    First time seen this setup, very cool. And taste was great too! The restaurant was clean and comfortable!

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    Fengmu Reviews in Other Languages

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    MK BBQ Cafe

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    I was telling my friend that I haven't had Wet Beef Chow Fun forever, and it seems like most Canto…read morerestaurants don't offer this dish anymore. When she saw that MK BBQ cafe has it, she was so excited for me and we set a date to go. It was a Saturday, and being a local, my friend phoned in the order, knowing that the restaurant gets busy. Well she was right. Even though we called ahead coz we had a big order, we still had to wait about 40 minutes in the store for our food. While waiting, other waiting customers also expressed dissatisfaction about the wait. The restaurant is quite small, and only has a few tables crammed together. We ordered: Wet beef chow fun Seafood pan fried noodles Beef fried rice Braised tofu and fish fillet clay pot Soy sauce cuttlefish Roasted duck soy sauce pig stomach Mk Signature stir fry Pork chop Veggies Total was well over $200, which was a bit more than I expected. Food was good though.

    If you're looking for authentic Hong Kong-style comfort food, this place is definitely worth a…read morevisit. The food is flavorful, the BBQ meats are delicious, and the prices are very reasonable. It has that classic Hong Kong fast-paced, casual dining vibe. The restaurant is usually very busy, and there are only a few small tables, so don't expect a fancy dining experience. If you're looking for great ambiance, this probably isn't the place. But if you want authentic Hong Kong flavors at a good price, I highly recommend it. I'll definitely be back!

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    GUI BBQ Restaurant & Bar

    GUI BBQ Restaurant & Bar

    4.2(1.1k reviews)
    0.4 mi
    $$
    Kitchen open late
    Sports on TV

    This is the first Chinese bbq skewer place that I've eaten at. And I loved it! It's fun, tasty, and…read moreoverall, a lot cleaner dining experience than traditional kbbq or jbbq. Everything is cooked over heated charcoal so there's no flame or grimey grills. This results in significantly less smoke and a very low risk of overcooking/burning your meat. Each of the little skewers is heated slowly on a rotating bicycle chain that twirls the meat for even cooking. It's super fun to watch--dinner and a show! Haha. Another plus is that the meat comes in bite sized portions, so no struggling to remove a hunk of meat from the stick and no need for knives! In essence, adult finger food or tasting menu that allows you to try everything. GUI has incredible variety, including lots of exotic meats: chicken gizzard, chicken heart, chicken cartilage, frog, etc. I'm not that adventurous and prefer not to deal with bones, so I stuck with the classics: pork belly, chicken, and bacon wrapped mushroom. Even though GUI is known for their bbq, they also serve tasty side dishes like oysters and cucumber salad. The restaurant is located on the second level of an Asian strip mall just off the 60 freeway. Parking can be challenging during dinner hours so go early. Service is good and they kept the beers flowing. If you have a larger group, there are a few air conditioned private rooms that are nice and quiet. The staff were nice enough to store a birthday cake in their refrigerator in the back. They give a discount on your birthday but it has to be the exact day

    We gave this place a try because it has a lot of great reviews on yelp! We visited on a Sunday…read moreevening and the wait was like about 10-15 minutes. After seated I could feel the heat from the grill next to me. I ordered a few items like Beef, Lamb, Beef tongue skewers, lamp soup, Dan Dan noodles and grilled oysters. We liked that we get it cook it on our own but sometimes I get worried if it's cooked well for eating. The Dan Dan noodle didn't have soup base but it tasted really good! The lamb soup was great too but it was too hot for the weather that day. I was looking forward for my grilled oysters but it was undercooked a little so we asked them to cook a little bit longer for us. Overall, I liked the experience and the price was decent. I wish the AC would be stronger or it was out that day... it was quite hard to enjoy bbq skewers when it's really hot. I think it would come back again when it's less hot!

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    GUI BBQ Restaurant & Bar
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    Yummy BBQ - Char-Siu and Roast Duck Rice Plate

    Yummy BBQ

    2.7(112 reviews)
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    I don't know why such a low rating for this restaurant, probably the people there speak little…read moreEnglish. I order through the app and pickup later, food is always right and ready at the counter. No problem with that at all. We also dine in there a few times and the food was delicious. They had a promotion of 4 items for dinner. That includes the lobster noodles, salted chicken and 2 stir fry dishes, Service is pleasant and friendly. The restaurant is always busy, people line up for togo orders for the BBQ . Come try their variety of options, if you're craving for BBQ pork and roasted duck!

    Unfortunately, this place has gone downhill. The food does not taste as good as it used to, and it…read morefeels like they are taking shortcuts in the kitchen. The dishes no longer have that proper wok hei flavor, and the food tasted bad on my recent visit. What made the experience even worse was the service. The staff were rude, dismissive, and acted annoyed that customers were even there. One of the girls, the one with the ponytail, was especially rude and needs to learn basic manners. Another staff member was also unfriendly and gave attitude the entire time. I also did not appreciate being pressured about tipping. A tip should be optional and based on good service. If the service is poor, customers should not be made to feel uncomfortable or confronted over it. On top of that, they add extra charges when using a credit card, including a fee if you spend under $30. That already feels frustrating, but the bigger issue is the attitude and poor treatment from staff. Customers are the reason businesses stay open. No one is asking to be treated like royalty, but people come in to enjoy a meal and should at least be treated with basic respect. If I am going to be ignored, rushed, and given attitude, I would rather stay home and eat in front of my TV. I will not be coming back .. food quality and customer service Nate major improve. 很遗憾,这家店现在真的越来越差了。食物已经没有以前好吃,感觉厨房为了省事一直在偷工减料。菜完全没有以前那种该有的"镬气",我这次去吃的时候,味道非常差。 更糟糕的是他们的服务态度。员工说话很不客气,对客人很冷淡,感觉好像顾客打扰了他们一样。其中一个绑马尾的女生特别没礼貌,真的需要学一下最基本的待客态度。还有另一位员工也一样,全程态度很差,让人很不舒服。 另外,我非常不喜欢他们强迫客人给小费。小费本来就应该是自愿的,而且应该建立在服务好的基础上。服务不好,客人当然有权利不给,不应该因此被员工追着要或者让人感到压力。 而且他们刷信用卡还有额外收费,消费不到 $30 还要加收手续费。收费问题已经让人不舒服了,但更大的问题还是他们对客人的态度和整体服务品质。 顾客花钱来这里吃饭,不是来看脸色的。没有人要求被当成皇帝一样伺候,但至少应该被尊重。我们这些顾客也是在支持他们做生意、帮他们付房租和账单。如果来吃饭还要被无视、被摆脸色、被不耐烦地对待,那我还不如待在家里边看电视边吃饭。 除非他们把食物质量和服务态度都改善,不然我不会再来了。

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    4.9(2.4k reviews)
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    Second time coming here for a birthday celebration. Food was delicious and service was ok. Overall…read moreexperience was neutral, felt like they were rushing everything. Lol Ambience is quiet and relaxed, but the rushed service just didn't match the mood. Glad the food hit the spot, but hopefully they let us breathe a bit more next time! Lol

    My husband has been raving about this place every since his first visit, so I was super excited to…read moretry it. During our visit, we went with the Chef's Recommendation menu and also added mentaiko buttered scallops. I love the interior of this place. The service was also impeccable. Braised Beef Tongue - Practically melts in your mouth Wagyu Carppacio - This dish had so many textures to it. You have the raw beef carpaccio, the salad with sauce on top adds flavor to it, and finally it has the Lays chips on top to give it some crunchy texture. Japanese Wagyu Sukiyaki - My favorite thing from this evening. They do such a great show of preparing this for you and you get a dipping plate with a raw egg to get all the flavors in this. The sukiyaki sauce in the bowl was super flavorful and strong. Wagyu Short Rib - This definitely tastes better using the spices they give for your meal. It's more on the lean side so it was very easy to eat iWagyu Prime Short Rib - This has a little bit more fat and on the chewier side when ate plain. But with the dipping spices, it definitely brings out the saltiness the meat needs Wagyu Bibimbap - The staff will mix this in front of you and make sure all the ingredients are thoroughly mixed so you can get a little bit of seaweed, wagyu, sauce, and rice in every bite. Of course by the time we got to this, we were way too full so I only got a few bites in before I had to call it and to-go the rest. Mentaiko Buttered Scallops - This was amazingly creamy. However I did make a mistake by adding this to the chef's recommendation. The Chef's Recommendation is curated where everything compliments each other. The mentaiko buttered scallops had their usual strong salty taste and super creamy due to the butter, but it was too strong when added to the Chef's Recommendation that I could barely eat it during the meal. Our next return, I will go with just the chef's recommendation to avoid messing up the balance. But the chef's recommendation was curated very well if you're not sure what to get! The bibimbap and sukiyaki were the chef's kiss

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    Fengmu - bbq - Updated September 2026

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