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    Gao's Crab & Kabob

    4.6 (908 reviews)
    ModerateChinese, Seafood, Kebab
    Open 5:00 pm - 1:00 am (Next day)

    Order Gao's Crab & Kabob Takeout or Delivery

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    Mimi L.

    We've ordered DoorDash delivery from this place a couple times. The food was packaged very well. They have a big menu with a lot of comfort items. We have tried special crawfish, grilled tilapia, dumpling soup, soy sauce fried rice, sesame cold rice noodles and Korean cold noodles. I like the crawfish and fried rice the most, the fish was not great value wise. We will order some skewers and more crawfish for our next delivery.

    Northern Dan Dan Noodle (Cold) 来自铁岭的一碗担担面(凉)
    Ally Y.

    This is the place to be for sports games and good food! Happy hour is the time I come in the beer is $2-$5 and skewers (wagyu $2) and 5 beef skewers $7 so it's great for anyone. Food comes out quick too. The only thing is Dan Dan noodles were less peanut more fresh sour flavor. They gained new customers for life.

    Corn, beef, chicken skin, and chicken skewers
    Jenny C.

    Checking in this place for skewers and seafood boiled. This place is awesome ~! From interior all the neon aesthetic to the fresh delicious tender skewers to the spicy seafood boiled and music rocking in your ears~ everything is amazing ~! A must come and try in Rowland Heights to rock your world!!! Services is excellent, from refills to serving hot fresh food to the table and drinks. You place your order through the QR code but server will confirm your order before submitting to the kitchen. While you eat, you get to enjoy the disco music and fake DJ in the big screen lol ~~ come feel the vibes! We arrived at 4ish on a Saturday for Happy Hour, got seated right away and not too crowded. When we left, there's a waiting inside and outside. So, come early folks ! Love this place so lively , Will definitely come back soon!!

    Corn Kernels Skewers(10) 一把玉米粒儿(10)
    Shwe N.

    this was bookmarked for a while but wait i kinda love it... the skewers are pretty smol but it's nice for drinks and smol bites. affordable too. favourites were the chicken skin, corn kernels, beef/pork, chives. we got soju and other enoki dishes too. barely waited on a friday night (the rest of the plaza was poppinggg it was difficult to find parking, even underground)

    Left: Mini Chicken Skin, Right: Beef Tongue
    Alice Y.

    Summary: 4 stars for good food, reasonable price, decent drinks and service *** I visited a couple years back with a party of 5. We were seated quickly on a Saturday at around 6:15 pm. Gao's Crab was full by 7:30 with live music. Most tables were small, good for parties of 2-4, but I saw a couple of tables reserved for up to 6. The vibes were fun with neon signs on the walls. Service was decent, though we didn't need much interaction with the staff since we ordered through mobile QR code. Our table finished when the restaurant got busy, so I walked to the front to request the check. DRINKS ORDERED - Homemade Yogurt Soju. The bottle was smaller than a standard carafe. It tasted good, like Yakult mixed with soju. The alcohol content might have been on the lower side. - Homemade Grapefruit Soju. The grapefruit juice was on the bitter side and not as sweet. It masked the taste of the soju even more. SKEWERS ORDERED Many items were topped with white sesame seeds. I enjoyed the taste of the BBQ seasoning (cumin, tangy, and a little sweet). All the meats had nice smoky flavor. - Mini Chicken Skin ($7.80 - 10 skewers). I enjoyed the paper thin cuts of skin, which were crispy but not difficult to chew on. - Small Lamb with Fat ($9 - 5 skewers). Surprisingly, I preferred the lamb to the beef. The lamb didn't taste gamey, and it was cooked well - soft on the inside with a crispy sear. - Small Beef with Fat ($9 - 5 skewers). The taste was fine, but the meat was a bit overcooked. - Beef Tongue ($3.58 - 3 skewers). If you like beef tongue, you'll probably like this. They slice it thin so it's relatively soft, but it still has the chewiness of tongue. - Pork Kidney ($3.58 - 5 skewers). I didn't try this, but my friend who likes offal thought it was yummy. - Chicken Gristic ($3 - 1 skewer). Small, juicy pieces of dark meat chicken with a soft center of something similar to cartilage, but not as much substance. It was good, just not what I was expecting. - Special Sausage ($3 - 1 skewer). A juicy, savory, and sweet pork sausage. - Bacon Enoki Mushroom ($4.20 - 1 skewer). While I liked the snappy texture of the enoki mushrooms, the thin cut bacon didn't taste like much. OTHER DISHES ORDERED - King of Eggplant ($13.18). I liked the flavor and the creamy texture of the eggplant. However, the skin was thick and tough.

    Crawfish
    Courtney A.

    Gaos was a cool, quick spot to grab some affordable skewers. The eggplant was probably my favorite thing I got. Super savory and it had an amazing texture . I went during happy hour, so the lamb skewers were like a dollar. They weren't my favorite cut which was a little disappointing. My favorite part about lamb skewers is that they're normally succulent and fatty. These were a little chewy but the flavor was still good so of course I ate them all. Everything tastes better with shaokao. The Dan Dan noodles were a little different from what I'm used to, they were more acidic than sesame forward, as well as a little more liquid but I really liked it. The inside had a very young, cool neon lights vibe. Service was fast and they explained their interesting rewards system with ease. I'd come back with friends.

    northern dan dan noodle
    Tracy N.

    This is located in Diamond plaza which has a super busy parking lot, but we got lucky and parked right in front. They have happy hour every day until 6:30pm if I'm remembering correctly so the lamb skewers are $1 each and the wagyu skewers are $2 each as long as you follow them on instagram. They had a QR code for us to scan so you order through the website. You can't change your order through the website after clicking submit, but we caught our waiter in time to change it for us which was nice No wait on a Sunday afternoon and it was pretty empty. Since it's more of a bar type place though, I'm sure it's more lively at night and I'd be down to come back later in the day to chill with friends. I would say the happy hour menu is def worth coming earlier though. My friend and I ended up eating 7 skewers each + shared a bowl of noodles Lamb skewers: 5/5 I love lamb and these were a pretty decent size Wagyu skewers: 3/5 also pretty big, I thought these were alright though Northern dan dan noodles: 5/5 I really liked these and thought they were super refreshing since they're cold. I was hoping but they'd be spicier but there are spices that you can also add on your own Note: they also have a food warmer at each table so your skewers don't get cold as you sit and eat which I thought was nice

    Frog legs, yum!
    Patricia U.

    Cool decor, clean and great customer service. Order on the QR code and the kabobs were brought out to a warmer. Frog legs delish with so much flavor, lamb was so good, glad I ordered quite a few skewers, beef was also very delish. Peach drink was refreshing as rhe kabobs had a slight spice to them, we will be back!

    Sandy T.

    This skewer spot serves the food ready to be eaten, and the little grill on the table is simply to keep your skewers warm. The prices seemed a little pricey, but if you order strategically, it can be a decent meal. Our server was kind and knowledgeable. The inside looks like it'd make a good night scene, and they have a large screen they were playing Coachella replays on, which fit the vibe.

    Beer
    Ariella T.

    Great tasting skewers and most everything else! Everything had that szechuan mala taste I love, the garlic flavor was strong, the Dan Dan noodles were delicious, if just a little bit overcooked. The squid was my favorite though, a little spicy and very flavorful! Service was also great, bring out our skewers efficiently!

    Cold Noodles
    Jessica C.

    Tried the $88 for two special at Gao's Crab & Kabobs and overall it was alright! The wagyu skewers were definitely the highlight for me -- super flavorful and juicy. Lamb skewers were pretty solid too. The crab boil was a little different than expected since it was more soup-like, and personally way too spicy and salty for my taste. Felt like the crab was marinated a bit too long. But I did really enjoy the decor and vibes inside the restaurant -- cute spot for a casual dinner with friends. Service was decent but you will need to flag down the server yourself if you need anything. Overall, not bad!

    Derek N.

    Came here late night and omg I LOVE this place. Their skewers are always a hit, but the cold noodles absolutely blew me away. I've never had cold noodles that good before, honestly 100/10, my favorite dish by far. They were so refreshing, kind of like the bright, tangy kick you get from kimchi. The noodles were perfectly cooked the way I like them: chewy, springy, and not soggy at all. The soup coated everything beautifully and had that sweet, savory, slightly spicy balance that keeps you going back for another bite. SUPER REFRESHING. We also loaded up on meat skewers and every single one was super tender. I love how grilling them right there keeps everything hot and makes the flavors even better. The seasoning on the skewers was on point; smoky, savory, and packed with 5 spice flavor. We got the mussels too, which were such a nice touch. They were so flavorful and juicy, and paired perfectly with everything else. We tried different types of beef as well and they were all super yummy, tender, well-marinated, and cooked exactly how we wanted. The ambiance really adds to the experience. It honestly reminds me of China with all the lights and the lively, bustling energy. It feels vibrant and fun, especially late at night. I also noticed they do karaoke, which makes the whole place feel even more authentic and entertaining. On top of that, the service was really good; they quick, attentive, and super nice. Overall such a great late-night spot with amazing food, great vibes, and flavors that actually hit. Definitely one of my favorites.

    Beef Tongue Skewers(3) 亲吻牛舌(3), Big Lamb Skewer 红柳大羊Small Beef with Fat Skewers (5) 小肥瘦牛(5)
    Emily C.

    Was craving skewers today and decided to try a new place. Other places open after 4:30pm. This is located in Diamond plaza and we came right at opening at 12pm. The menu and ordering style is via the QR code on the table and the server explained the free membership to accumulate points and happy hour until 6:30pm even on a Saturday! The flavor and portion size of the happy hour lamb and beef wagyu were great for the price point. Free sunflowers seeds and peanuts to snack on while you wait. They deliver meat and place it on a warmer on your table, it's best to eat it when it's nice and freshly delivered. We got the wagyu beef stick, lamb, chicken skin, golden buns, the small beef skewers, and the northern style Dan Dan noodles. The ambiance is dimly lit with neon signs and the service was friendly and helpful.

    Green Bean Skewer 豆角 A Bowl of Ice Powder (Cold) 一碗冰粉粉Grilled Small Beef Skewers(12) 秘制小牛肉(12)

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    1 month ago

    Tasty skewers, the big lamb skewer in the happy hour deal is in particular one of the most worth things I've ever had.

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    4 days ago

    量足管饱 不错 牛筋非常给力 Great lamb skewers. Also pretty cheap

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    Page 1 of 23

    Gao's Crab & Kabob Reviews in Other Languages

    Ask the Community - Gao's Crab & Kabob

    Do restaurant accepts credit cards?

    Yes, restaurants except credit cards and they have Apple Pay

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    Ma's Kitchen

    Ma's Kitchen

    4.2
    (260 reviews)
    0.4 mi
    $$

    My friend loves Asian food and never wants to eat anything else, so when I asked her where she…read morewanted to go for her birthday, she picked this place. We ordered the Big plate chicken to share, and let me tell you, it was phenomenal! The dish is a spicy chicken stew made with Sichuan peppercorns, cumin, and chili paste, and comes with handpulled noodles. It was my first time trying this type of Chinese-Uyghur crossover dish, and it definitely surpassed my expectations. The portion was incredibly generous as well, as the dish was more than enough for the two of us plus leftovers. All in all, our night out at Ma's Kitchen was a success! ****************** My Ratings: 1 Star: Terrible; just thinking about it makes me angry. 2 Stars: Wasn't a fan so Not likely to return. 3 Stars: Meh. Average. Might return if others drag me. 4 Stars: Yum! Likely to return. 5 Stars: Amazing! Would plan my day around it.

    If you're craving bold flavors and hand-pulled perfection, Ma's Kitchen in Rowland Heights is the…read morespot for authentic Xinjiang cuisine We warmed up with their soothing Eight Treasures Tea before diving into a spread of favorites: Juicy, tender Lamb Kabobs fresh off the grill Flaky, oven-baked Samsa stuffed with lamb + onion Handmade Beef Dumplings packed with flavor The must-order Handpulled Laghman -- chewy flat noodles made from scratch Their signature Beef Cumin with Crispy Naan, wok-tossed beef with crunchy housemade naan Northwestern comfort food at its finest -- every bite was hearty, aromatic, and unforgettable

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    Ma's Kitchen
    Big Plate Chicken and Spiced Chicken w/House Chili Sauce
    Big Plate Chicken and Spiced Chicken w/House Chili Sauce
    Ma's Kitchen

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    Yu Ji Stone Mill Chinese Crepes

    Yu Ji Stone Mill Chinese Crepes

    4.7
    (83 reviews)
    0.4 mi

    As a Tianjin native, I can confidently say Yu Ji Stone Mill makes one of the most authentic jian…read morebing (Chinese crepes) I've found in the U.S. This place truly brought me back to the flavors and memories of home. What impressed me the most is that the owner uses real mung beans (green beans) to make the crepe batter, which is the traditional and most authentic way to prepare Tianjin-style jian bing. You can taste the difference -- the texture, aroma, and flavor are exactly what a true jian bing should be. The crepe was freshly made, crispy, savory, and full of that nostalgic hometown taste. It's clear that the owner puts a lot of passion, care, and craftsmanship into every single one. Finding authentic Northern Chinese street food like this is truly special. If you grew up eating Tianjin jian bing or simply love traditional Chinese flavors, Yu Ji Stone Mill is a must-visit. Thank you for preserving such a beloved taste of home in Rowland Heights. I will definitely be coming back!

    I appreciate the craftsmanship a lot, and it's quite rare to find a jian bing carts in the US! The…read moreowner was so nice and made each jian bing with care and focus. The taste was definitely saltier and drier for my liking. I thought it would be a great idea to add some sugar to it, like hoisin or plum sauce. It was still a cool snack to try! It's located on the side of the street and across from a big plaza, so most people park there.

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    Yu Ji Stone Mill Chinese Crepes
    Jianbing, $10
    Jianbing, $10
    The setup

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    The setup
    Tam’s Noodle House

    Tam’s Noodle House

    4.1
    (309 reviews)
    1.0 mi
    $$

    The food is absolutely phenomenal. I have been meaning to go here because of all the hype on social…read moremedia about their San Gabriel location so I was excited to realize there was one nearby. Their HK style food is authentic and delicious. We started with the hot and sour soup and it is literally the best version we have ever had. It had a bit of the Szechuan numbing spice and was a huge portion so we took half home. We also ordered their steamed rice rolls with shrimp and chive and you can tell it was made fresh by the wrinkles in the rice paper. The last item we ordered was their chinese sausage clay pot. It was exactly what we were craving. Crispy rice all along the edges with perfectly steamed rice, chinese broccoli and crispy chinese sausage. It was hard to choose because their menu was huge and we came late so we missed the pineapple buns but definitely need to try it next time. I also saw everyone ordering the lemon iced tea and realized it's because they do free refills! That's another need to try. I felt the value was really great and we definitely are coming back. Service was also great. The waiters quickly came over when you waved them down and they checked on you just the right amount of time. The decor inside is very cute and I love the retro style. Only complaint I would have is that we sat on the left side of the restaurant and there were quite a few mosquitos on the booth so we ended up sitting on one side.

    My family and I came over for lunch, and it was loud and crowded on a Sunday at about noon. We…read morechecked in and got a number. It took about ten minutes for us to get a booth table, but we were waiting inside. The staff member called numbers firstly in Cantonese then in English. After we sat down, the waiting line persisted past 1 pm. Similarly, the bustling loudness continued on during the course of our meal. Food arrived quickly, however. The price point for the delicious food is competitive. We got French-style filet mignon ($18.99), braised tofu in brown sauce ($14.99), chicken chow mein ($14.99), and a steamed rice noodle roll with barbecue pork ($5.99). A pot of rice was included in our meal. The steamed rice noodle roll with barbecue pork was a nice appetizer that arrived first. I enjoyed how the French-style filet mignon was garnished with Thai basil, black pepper, and ginger. The meat was flavorful and tender. The braised tofu in brown sauce was consistently hot on the inside. The delicious brown sauce soaked throughout the vegetables. The chicken chow mein didn't have a lot of sauce, but it was still delicious with a lot of meat included. Overall, it would be nice to visit again outside of a peak time because the food prices are competitive. The menu is expansive, and the breakfast selections look interesting. The atmosphere during the Sunday lunch peak time was consistently bustling. I think the restaurant started to play Chinese music loudly at random points so that people could finish dining more quickly.

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    Tam’s Noodle House
    Tam’s Noodle House
    Tam’s Noodle House

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    Gao's Crab & Kabob - chinese - Updated July 2026

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