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    Fernando's

    3.7 (129 reviews)
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    Don C.

    We love the food. The service. The simple menu which every dish is spectacular! The wine list is extensive. Please ask to meet Fernando who coons your dishes. My favorite the corvina.

    Highly recommend the Corvina "Signature Fish", white filet Ecuadorian fish dipped in egg wash finished in a lemon butter and wine sauce.
    Texas T.

    Date Night at Fernando's! Using our #AllInForSLTX gift card! Highly recommend the Corvina "Signature Fish", white filet Ecuadorian fish dipped in egg wash finished in a lemon butter and wine sauce. Sooo yummy! I order this dish every time I visit!

    Beef Empanadas

    The food was excellent, for appetizers we had the empanadas, for dinner, I had the Lamb chops and my husband had the Sirloin and Corvina. Lamb was cooked to perfection also the Sirloin. We had a great service , it was the day after Valentine and there were only 5 tables. The restaurant is beautiful and they used to have live music on Saturday, but not since COVID . We had the Tres Leches but that's the only disappointment of the night, it was dry.

    Pollo y Mar

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    1 year ago

    I have loved every experience at this restaurant! Every time I come in the food is spectacular and the staff is amazing!

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    Good food great atmosphere! One of my favorite high atmosphere places to dine I. sugar Land.

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    Page 1 of 4

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    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

    LongHorn Steakhouse

    3.2(278 reviews)
    2.5 mi
    $$

    my parents and i have been coming here for years now. we do takeout for the most part, but going…read moreinside and eating there hits different in a good way. the staff is always friendly and the food is always tasty. i love getting the strawberry lemonade and taking it to go. there were, however, times when we ordered online and they forgot to put some things from the order that we paid for. this was mostly due to how busy the restaurant was around the time we came to pick up.

    Another restaurant that I'll no longer give my money too. Bad for y'all cause we eat out a lot…read more This location had been really good for quite awhile now. Noticed a couple months ago that the food was different. Big thing I noticed then was the broccoli tasted like from an Asian restaurant - too much lemon n some new seasoning. Today, was the last straw. $50 for lunch for 2 and was barely edible. My chicken fried steak was so tough. I can't recall ever getting food like this from Longhorn. But the broccoli was back how it used to be and the mashed potatoes were still good. The bread just tasted old. My daughter's baby back ribs were 90% fat. She eats these a lot and they're never like that. The rice pilaf got changed to I don't know what. It was a weird yellow color, had red peppers and didn't taste nor look anything like rice pilaf. That leaves only 2 restaurants on that side of town that have never disappointed us - Pappadeaux's and Gringo's. Guess it's Mexican and Seafood from now on. And y'all don't go blaming the economy or some other BS when y'all close up from lack of customers. 99% of restaurants that go under are from their own doing. Kinda like how y'all are doing right now.

    Photos
    LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    Perry's Steakhouse & Grille - Sugar Land

    Perry's Steakhouse & Grille - Sugar Land

    3.8(616 reviews)
    1.7 mi
    $$$

    came to Perry on a weekday and it was decently packed…read more(perhaps HRW) we ordered the following: - Appetizer trio (Broiled Seafood Stuffed Mushrooms Steak & Tater Totter Bites (100/10 yummy) Vegan Swedish Meatballs) - Seafood Tomato Bisque for the mains we had: - 14 oz Certified Upper Choice Ribeye* grilled to perfection with herb-garlic butter - 8 oz. Filet Perry* wrapped with applewood smoked bacon, topped with jumbo lump crabmeat & herb garlic butter (definitely must-order 100/10) for the dessert, we had the dessert trio: Testing of Orange Vanilla Cream Cheesecake, Lemon Meringue Square, & Chocolate Crunch Tower service was really fast food was of great quality upscale vibe (some good spots for photo ops) will definitely be back :)

    Very Disappointing -- Our 3rd Bad Experience and Our Last…read more We decided to give Perry's one last chance because we had a gift card and the Houston restaurant week menu looked good. I made a 6:30 p.m. reservation for 8 people to celebrate my mother's 75th birthday and my son's girlfriend's 18th birthday. Unfortunately, this was another extremely disappointing experience. The restaurant was fairly full for a Monday night, but it was obvious they were completely unprepared to handle the volume. We did not receive our salads or soups until 1 hour and 20 minutes later. By 8:30, we STILL had not received our entrees. I had to extend my parking session because we were still waiting for our food. I ultimately had to extend it two additional times because the meal, packing our leftovers, and getting dessert took so long. By the time we were ready to leave, we had been there more than 3 1/2 hours. We had planned to enjoy dessert, but at that point we simply asked for it to be packaged to go. Our waiter was doing his best, but he appeared to have to do everything himself. There was no one helping him keep drinks filled, clear the table, or pack our food. At a restaurant that presents itself as high-end and charges accordingly, this level of service and staffing is unacceptable. The manager finally came to our table at the very end of the meal. I had to point out that he should have checked on us much earlier. We were a party of eight celebrating two important birthdays, and our meal had been severely delayed. Management should have recognized the problem and addressed it long before the end of our 3 1/2-hour experience. And this wasn't an isolated incident. This was our third visit to Perry's with poor service. Three strikes is enough. We gave Perry's another chance because we had a gift card and hoped things would be different. They weren't. The food was okay, but there are numerous restaurants just a short drive from Sugar Land that offer much better food and service. For a special occasion, the experience matters just as much as the food. Perry's has had three opportunities to earn our business. They have lost it. We will not be returning.

    Photos
    Perry's Steakhouse & Grille - Sugar Land - Perry's Signature Fried Asparagus

    Perry's Signature Fried Asparagus

    Perry's Steakhouse & Grille - Sugar Land - Chateaubriand

    Chateaubriand

    Perry's Steakhouse & Grille - Sugar Land

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    Barcello’s Fusion

    Barcello’s Fusion

    3.6(59 reviews)
    2.3 mi
    $$

    I came across this place while exploring the Sugar Land area, and I'm so glad I decided to stop by…read more I ordered the Paneer Tikka Pizza with jalapeños and extra cheese, and the very first bite brought back the nostalgia of Desi-style pizza. The flavors were bold, perfectly balanced, and incredibly satisfying. The restaurant itself has a modern, upscale feel with spacious seating and dim lighting that creates a cozy atmosphere. The staff was patient, polite, and efficient, and my order arrived surprisingly quickly. The pizza was worth every penny--loaded with flavor, fresh ingredients, and cooked just right. As a vegetarian, I was excited to see several tempting options on the menu, and I'm already looking forward to coming back to try more of them.

    Chicken tikka pizza - 9/10 - Crust was crispy, and tomato sauce had a nice kick to it…read more Beef adana kabob - 8/10 - Very tender and soft but a bit chewy Chicken adana kabob - 9/10 - Very tender and marination was flavorful with a slight kick Chicken sheesh kabob - 9/10 - Loved the flavors of this and how well it was cooked Grilled peri peri chicken leg - 9/10 - Wish this was a bit more saucier but chicken was cooked well and i loved the peri peri flavor Ice cream - 8.5/10 - Creamy and flavors were strong but a little too sweet for me, i personally loved the kiko flavor the most We got regular/medium spice for everything and it had the perfect amount of kick and flavor for us. They make everything fresh and we could taste it in their quality of food. Overall loved the food and will definitely be back

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    Barcello’s Fusion - Bar area

    Bar area

    Barcello’s Fusion
    Barcello’s Fusion

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    Avenida Brazil Churrascaria Steakhouse - Queso Asadero - Grilled Cheese with Honey.

    Avenida Brazil Churrascaria Steakhouse

    4.3(594 reviews)
    2.4 mi
    $$$

    My husband and I are huge steak lovers, so naturally we're regulars at Brazilian steakhouses. We've…read moretried many of them around Houston -- and honestly, Avenida stands out as the best when it comes to meat quality and variety of cuts, especially compared to other well-known Brazilian steakhouses in the same price range like Fogo de Chão and Gauchos Do Sul. Besides the typical cuts like picanha, top sirloin, bottom sirloin, and lamb chops, Avenida also offers Wagyu steak, ribeye, NY strip, salmon, shrimp, and even lobster soup. I prefer my steaks medium rare, and the meat was incredibly tender. My favorites were the top sirloin, lamb chops, and filet mignon. The service was phenomenal. They don't play the usual games that many Brazilian steakhouses do by bringing out the cheaper cuts first to fill you up. Instead, they consistently walk around serving a wide variety of meats throughout the meal, which really elevated the experience. Honestly, the only thing holding this restaurant back is the interior design and exterior appearance. I can barely notice the restaurant while driving by because the outside signage and overall presentation don't stand out. Meanwhile, Fogo de Chão (in Katy for example) catches attention immediately because the building and interior feel upscale and polished. Avenida seriously has better meat quality in my opinion, but the restaurant could benefit greatly from renovating the interior, improving the lighting, and creating a more modern and inviting romantic vibe. The food and service deserve a much busier crowd.

    This establishment is unfortunately on the lower end of the scale…read more The concept is the same as any other Brazilian steakhouse. You have staff walking around, offering you different cuts of meat and even grilled cheese. There's a tiny selection of cold dishes and accompaniments- the pork belly was too hard to chew, the empanadas were cold and hard, they also had beans and rice and sushi... Can't recommend, I truly was hoping this would be an alternative as most other places are kind of far from the area.

    Photos
    Avenida Brazil Churrascaria Steakhouse
    Avenida Brazil Churrascaria Steakhouse - Seafood Only Entree - Salmon and Shrimp!

    Seafood Only Entree - Salmon and Shrimp!

    Avenida Brazil Churrascaria Steakhouse

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    Floyds - Sugar Land - Sautéed crab fingers

    Floyds - Sugar Land

    3.6(535 reviews)
    2.1 mi
    $$

    I went there about a week ago with my 86 year old dad. We had a really rough day at the hospital…read morewith my mom next door. Baldwin was our server and he did fantastic! He greeted us by shaking our hands and treated us like we were old friends. My dad is very difficult to handle and super needy but Baldwin handled him perfectly. I also needed some recommendations on drinks and food and everything he gave me was delicious. There needs to be more genuinely good people in the world like Baldwin. Thank you!

    On Thursday, 8/27/26, I went for lunch and the food and service from the lunch menu. I had the 1/2…read moreshrimp poor boy and a bowl of crab soup. My friend and I sat at the bar and enjoyed the atmosphere and lunch crowd. I tried the summer specialty watermelon margarita, which was visually mediocre at Best and did not have a significant watermelon taste. I'm not sure if they make their ingredients fresh or used powdered, but the mix left me with something to be desired. My poor boy was OK for me. There was too much better on the shrimp. The real jewel here was the crab soup! it was rich creamy, and everything I would think of good crab soup should be. My friend had the fried catfish and they were happy with the dish. The catfish came with Home cut fries which look like they had seen better days. I like this restaurant unfortunately this experience came up short. My apologies for not having pictures. I recommend this restaurant. GN3

    Photos
    Floyds - Sugar Land - Dining room

    Dining room

    Floyds - Sugar Land - Grilled Oysters Pico

    Grilled Oysters Pico

    Floyds - Sugar Land - Ginger Irish Smash

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    Ginger Irish Smash

    Fernando's - steak - Updated September 2026

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