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Fernando's

3.7 (128 reviews)
Closed 5:00 pm - 9:00 PM

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Don C.

We love the food. The service. The simple menu which every dish is spectacular! The wine list is extensive. Please ask to meet Fernando who coons your dishes. My favorite the corvina.

Beef Empanadas

The food was excellent, for appetizers we had the empanadas, for dinner, I had the Lamb chops and my husband had the Sirloin and Corvina. Lamb was cooked to perfection also the Sirloin. We had a great service , it was the day after Valentine and there were only 5 tables. The restaurant is beautiful and they used to have live music on Saturday, but not since COVID . We had the Tres Leches but that's the only disappointment of the night, it was dry.

Highly recommend the Corvina "Signature Fish", white filet Ecuadorian fish dipped in egg wash finished in a lemon butter and wine sauce.
Texas T.

Date Night at Fernando's! Using our #AllInForSLTX gift card! Highly recommend the Corvina "Signature Fish", white filet Ecuadorian fish dipped in egg wash finished in a lemon butter and wine sauce. Sooo yummy! I order this dish every time I visit!

Pollo y Mar

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7 months ago

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1 year ago

I have loved every experience at this restaurant! Every time I come in the food is spectacular and the staff is amazing!

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2 years ago

Good food great atmosphere! One of my favorite high atmosphere places to dine I. sugar Land.

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Barcello’s Fusion

Barcello’s Fusion

3.6
(58 reviews)
2.3 mi
$$

I came across this place while exploring the Sugar Land area, and I'm so glad I decided to stop by…read more I ordered the Paneer Tikka Pizza with jalapeños and extra cheese, and the very first bite brought back the nostalgia of Desi-style pizza. The flavors were bold, perfectly balanced, and incredibly satisfying. The restaurant itself has a modern, upscale feel with spacious seating and dim lighting that creates a cozy atmosphere. The staff was patient, polite, and efficient, and my order arrived surprisingly quickly. The pizza was worth every penny--loaded with flavor, fresh ingredients, and cooked just right. As a vegetarian, I was excited to see several tempting options on the menu, and I'm already looking forward to coming back to try more of them.

Chicken tikka pizza - 9/10 - Crust was crispy, and tomato sauce had a nice kick to it…read more Beef adana kabob - 8/10 - Very tender and soft but a bit chewy Chicken adana kabob - 9/10 - Very tender and marination was flavorful with a slight kick Chicken sheesh kabob - 9/10 - Loved the flavors of this and how well it was cooked Grilled peri peri chicken leg - 9/10 - Wish this was a bit more saucier but chicken was cooked well and i loved the peri peri flavor Ice cream - 8.5/10 - Creamy and flavors were strong but a little too sweet for me, i personally loved the kiko flavor the most We got regular/medium spice for everything and it had the perfect amount of kick and flavor for us. They make everything fresh and we could taste it in their quality of food. Overall loved the food and will definitely be back

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Bar area
Bar area
Barcello’s Fusion
Barcello’s Fusion

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B.B. Italia Bistro & Bar

B.B. Italia Bistro & Bar

3.6
(317 reviews)
1.8 mi
$$$

Nice food option in the sugar land town square. Had to wait about 30 min for a table around 3 pm on…read morea Saturday because a large group had come in right before, but the staff was really nice. The waiter provided us with great recs and was very attentive despite the large group he was also taking care of. The shrimp toast is very indulgent, it's quite buttery but it tastes nice. The carbonara was very standard, not over powering in any way. I liked the bolognese the best as it had more flavor.

B.B. Italia... what happened?…read more I used to frequent BB back when it was one of the "nice" restaurants in Sugar Land. It still looks nice inside, but the food and service are MILES below what this place used to be, while the prices are still just as ridiculous. Do not, I repeat, DO NOT get seafood here. The fried calamari used to be one of my favorite things on the menu. This time, it was like eating rubber bands. Tough as nails, insultingly small, cold, and fishy. I don't know how something can be overcooked, cold, and suspicious tasting all at the same time, but somehow they achieved it. The lobster bisque was even worse. It came out this weird deep red color, almost like marinara sauce pretending to be soup. I was highly skeptical, but I tried it anyway. MISTAKE. It tasted super seafoody in the bad way, and then there was this strange artificial sweetness that made the whole thing even more offensive. Who asked for sweet lobster marinara soup? Absolutely no one. The lasagna was probably the only thing that was close to decent. It tasted almost like I remembered, but even that felt like a tired version of what BB used to serve. Not terrible, but not what it once was. Service was equally bad. We had to ask for silverware and napkins. Our server clearly did not want to be there, and the whole experience felt awkward and uncomfortable. At a quick service restaurant, I could let some of this slide. At BB prices? Absolutely not. I've had better food and service at quick service restaurants. I'm honestly not sure what happened here. BB Italia still has the look of an upscale Sugar Land restaurant, but the food and service are nowhere near the level they are charging for. This used to be a place I really liked. Now it feels like another restaurant coasting on its old reputation while serving food that should have never left the kitchen.

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Bar
Bar
10" Margherita Pizza Truffle French Fries Vodka Sauce
10" Margherita Pizza Truffle French Fries Vodka Sauce
Dining area

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Dining area

Fernando's - steak - Updated July 2026

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