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    Floyds - Sugar Land

    3.6 (532 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 1 month ago

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    FLOYDS - SUGAR LAND ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Featured: chimichurri oysters
    Sophanny S.

    Great atmosphere. Our waitress was funny and very attentive. Food is great. My favorite this day were the raw oysters, the seafood fondue, and the jumbo lump flounder. And my favorite out of the three grilled oysters were the oysters Parmesan.

    The front
    Dianne P.

    Love the set up inside. It's gives that come on in and pick a seat anywhere family feel. Service was excellent. This was our first time eating here and we were in town for a show and didn't want to go to some large chain or a place we can eat at everywhere. Great appetizer options. I wanted to try about 5 of them, but my eyes are bigger then my stomach. We got the crab stuffed jalapeños - grilled. Though they were good, they would have been better fried. Which is an option, but we were trying not to have everything fried and this lady was trying the fried okra! My husband got the Waygu Steak, and those seasoned well, nothing to really write home about. May not even order it again if we get to go back. I had the Bar Trash Mac and Cheese with Fried Okra!!! Loved it all, great portion size for the price. Truly if that was all my husband and I got, we wouldn't have been able to finish one serving together. Very memorable and I would definitely order that again.

    Vincent M.

    This is my mom's favorite go to spot every Friday. It's not far from the house. We love the catfish pieces. They are very fresh and we like to sit at the bar and enjoy the company of the Sugarland area. It's great service shout out to Cleo at the bar and Erick. They are the best.

    Frances L.

    I don't get all the bad rap Floyd's get but everything was excellent. We came around lunch time on a weekday. The fried boudin was really fresh and crispy. The waiter was very nice and substituted my half and half for shrimp etouffe. There was only 5 shrimp but they were large. My husband's flounder special was super tasty. Top it off with amazing hot bread pudding and I'm in love. Shout out to our waiter who was cheerful and had tons of recommendations.

    Gumo - chicken/Sausage
    Jeremy S.

    Oh my gosh. I love this place and avoided it but more .. no reason to go to Pappadeux's this needs to be at the airport! Prices are great ane you get a lot of food .... Going again end of the month. Service was great staff are very friendly .. in the spring I'm sure this place is bustling

    Bubs shrimp platter togo
    Chris H.

    I ordered the Bubs shrimp platter togo and I was a little underwhelmed. Flavor was just ok and the portion felt a little small for the price point. I'll try dining in and see if my opinion changes.

    Expresso martini.... Don't get it
    Samantha C.

    I give 4 stars because we truly love the staff but the drinks could improve. The staff is hard working, and remember our names/drinks. I usually pop in for a drinks and some appetizers. Sometimes I'm late and just want to chill. Tonight was the 'late pop in' asked for expresso martini.. I know.. I know.. bar tenders hate it but I love it.. I got cheap vodka and the remaining coffee grounds on top..It's not a deal breaker but lawd train your staff on the correct way to make a drink..

    Fried crab fingers
    Shatoni B.

    Had the pleasure of visiting Floyd's. It was not busy when we went , it was a total of 15 people. The waiter we had was okay . He made sure we had what we needed but when it came to asking questions about food items on the menu, he advised what we should eat and what we did not want instead of advising the flavoring taste of each dish and letting us choose for ourselves. For instance when it came to the crab fingers ordered ,I inquired is the boil good , he stated you don't want it . Never gave a reason . When I told him I'll go ahead and try the boiled crab fingers he advise nah you don't want it get the fried . I tasted the fried and it was HORRIBLE. .. besides that, everything else tasted okay ,not the best . I remember Floyd's use to be really good, fresh tasting and seasoned well and it so bland .

    Crawfish Po Boys
    Mariah M.

    We got to try out Floyd's Saturday night and had an overall positive experience. I tried the half dozen oysters and they were pretty good. My boyfriend tried the crawfish bisque and it was pretty good as well. Everything in the menu was a little more expensive than we were expecting for a casual dining Cajun restaurant so we stuck with the po boys this evening. They were massive! Taste wise they were okay but I don't think I'd go out of my way for a visit to order them again. The restaurant was packed and we had abut a 25 min wait with another 15 to 20 min or so to get our apps and another wait for food. There was a large party so that may have contributed to the wait times but again it was packed. Our waitresses were ever friendly and working as fast as possible so we truly appreciated the hospitality!

    Fried Bub's Shrimp Platter
    Valencia H.

    Stopped in for lunch with a coworker Wednesday. We had to very different dishes. I had the fried shrimp and she had a stew with various meats and rice. She said it was missing some seasoning however my shrimp and fries were perfectly seasoned. I would say the hush puppies and boudain could be better. The cocktail sauce was one of the best I've had. Strawberry lemonade had just the right balance of tart and sweet. Waitress offered good suggestions and was very nice and attentive. Good for a relaxed environment and meal.

    Salmon salad

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    2 months ago

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    3 months ago

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    6 days ago

    Food is great and the prices are good , I would highly recommend , I went to the Sugarland location .

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    3 months ago

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    6 months ago

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    10 months ago

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    2 months ago

    Service and food was amazing. Our first time here after dr appointments We will definitely go back

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    1 year ago

    Can't believe we didn't know this place was this good. Good and service and good, enjoy the patio dining. Good food and decent price.

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    7 months ago

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    1 year ago

    Expensive and tasty food. Too noisy. One of the best cajun style gumbo dishes in the area.

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    9 months ago

    Bought a $28 seafood platter. Catfish was okay. Crawfish tasted like it was Microwave warmed up leftovers. So sad.

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    2 years ago

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    9 months ago

    Great food and great service! We love the atmosphere and the patio is very nice. There is a bar and tv's outside.

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    2 years ago

    The food was tasty, the service was good, and there was a lot to choose from. Will definitely be going back!

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    Page 1 of 14

    Ask the Community - Floyds - Sugar Land

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    my parents and i have been coming here for years now. we do takeout for the most part, but going…read moreinside and eating there hits different in a good way. the staff is always friendly and the food is always tasty. i love getting the strawberry lemonade and taking it to go. there were, however, times when we ordered online and they forgot to put some things from the order that we paid for. this was mostly due to how busy the restaurant was around the time we came to pick up.

    Another restaurant that I'll no longer give my money too. Bad for y'all cause we eat out a lot…read more This location had been really good for quite awhile now. Noticed a couple months ago that the food was different. Big thing I noticed then was the broccoli tasted like from an Asian restaurant - too much lemon n some new seasoning. Today, was the last straw. $50 for lunch for 2 and was barely edible. My chicken fried steak was so tough. I can't recall ever getting food like this from Longhorn. But the broccoli was back how it used to be and the mashed potatoes were still good. The bread just tasted old. My daughter's baby back ribs were 90% fat. She eats these a lot and they're never like that. The rice pilaf got changed to I don't know what. It was a weird yellow color, had red peppers and didn't taste nor look anything like rice pilaf. That leaves only 2 restaurants on that side of town that have never disappointed us - Pappadeaux's and Gringo's. Guess it's Mexican and Seafood from now on. And y'all don't go blaming the economy or some other BS when y'all close up from lack of customers. 99% of restaurants that go under are from their own doing. Kinda like how y'all are doing right now.

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    Perry's Steakhouse & Grille - Sugar Land

    Perry's Steakhouse & Grille - Sugar Land

    3.8
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    0.5 mi
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    Came here for an event. They have valet and there is a garage and or limited street parking…read more The restaurant its self is nice. There is a large bar when you walk in to the left, with dim lighting and ample seating. They have private dining areas which is where we were. Our servers were excellent and very attentive. They made sure all our needs were met throughout our dining experience. The food was prepared well but the salmon was standard issue nothing to write home about. It tastes the same as the salmon I get at any restaurant. The salad was excellent! Best thing I ate there, my favorite a ceasar salad. Overall I had a good time and would go back if I were invited by someone.

    This is a great place for special occasions. The ambience is fancy and beautiful…read more The French caramelized onion soup was really good which was very shocking as I'm a person who does not like onions, I really liked the cheese that went along with it, it paired really well so I would give it a 9 out of 10. I had the salmon with mashed potatoes and vegetables. The salmon was a 9 out of 10, it was soft, cooked well, and tasted great. The mashed potatoes were the best part, 10 out of 10. They were so creamy I didn't recognize they were mashed potatoes and they were perfectly seasoned. The vegetables were my least favorite probably about a 4 out of 10. They were just okay nothing special to me. The service was great. Everyone was very nice and attentive. Overall, it's a great restaurant with good food and a nice atmosphere. I would go back for another special occasion.

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    Churrascos - Sugar Land

    Churrascos - Sugar Land

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    My dinner was delicious! I had PARRILLADA MIXTA * 69.99 39.99…read more(for one) (for two) chimichurri marinated char-grilled petite filet, chicken breast, grilled shrimp & Italian sausage, served with churrascos side plate FETTUCCINI AL PESTO * It was simply delicious. I also ordered the Lobster bisque. It had plenty of lobster in it. Most restaurants give you one piece of lobster, but there was plenty in my cup. Enjoyed my meal. Ten stars.

    Had lunch @ 1:00 p.m. on a Friday afternoon. My friend and were aggressively pressured for our…read morelunch order, multiple times, when we had not even received our sangrias. The sangria was NOT worth the wait. I expected better from this place. It was also my friend's first ever visit and I had raved about my previous visit. I am not raving about the place now. Friend ordered lobster bisque. Much later we were told they ran out. Told in a manner of "oh well" and a shrug by our disinterested server. I found our female server surly, unhelpful, and appeared like she had no interest whatsoever in doing her job as patrons were disturbing her day. She should have stayed home. Once my friend decided what she wanted to order, this server had the audacity to tell her what salad she was going to get. Not suggest. Tell! My friend did not want salad as the menu said there was the option was soup OR salad and she wanted and ordered the corn chowder, you know, since "they ran out of the lobster bisque." Our server apparently left. Took us a while to notice due to the lack of service which was all hurry up and wait. (The place was not crowded at all). Took forever to get our check. We never saw our server again. Another male server came by. We told him, twice, to split the check. Which he did not. As a reward for making the request, he brought over the incorrect check. I mean you cannot make this total experience up. The food was good The lack of quality service ruined the experience, negated the food's taste, and the surly server did not earn the tip I gave her. It was my friend's first time there and we were made to feel extremely unwelcome.

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    Inside
    Inside
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    Interior
    Steak 48

    Steak 48

    4.4
    (2k reviews)
    14.8 mi
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    Went here with a party of 8 for my daughter's graduation…read more Appetizers * Chicken Fried Lobster - 10/10 * Deviled Eggs - 8/10 * Braised Pork Belly - 10/10 * Calamari & Shrimp - 9/10 Entrées * NY Strip - 9/10 * Ribeye - 10/10 * NY Strip with Peppercorn & Oscar - 20/10 * Lamb Chops - 10/10 Sides * Corn Brûlée - 10/10 * Brussels Sprouts - 10/10 * Creamed Spinach - 8/10 * Hasselback Potatoes - 9/10 * Crab & Shrimp Mac & Cheese - 10/10 Drinks * Lavender Lemon Velvet - 20/10 * French 75 - 10/10 * Lemon Drop Martini - 10/10 * Strawberry Lemon Drop - 10/10 Desserts * Gelato - 8/10 * Caramel Cake - 9/10 * Red Velvet Bread Pudding - 10/10 This was my second time coming here. The first time was unpleasant due to the hostess, so I was a little hesitant coming back. But this experience was amazing from start to finish. The energy was warm and positive, the food and drinks were excellent, and everything we ordered was delicious. My daughter chose this restaurant for her graduation, and it ended up being a beautiful celebration Definitely glad we gave it another try Our Waiter was Amazing

    Went to Steak 48 for a birthday celebration and was excited as I had seen so many photos and heard…read moreof this spot, it is very well known. Located in River Oaks area, very elegant classy decor, a great interior to celebrate any special occasion. Service was good, no complaints there. Food however, was not up to par. Not worth the price. I ordered the Filet mignon and it was good but Perry's steak is better flavor wise. The sides were the most disappointing of all. The whipped Boursin potatoes are almost identical to boxed mashed potatoes. The macaroni and cheese was identical to boxed or velveeta. The red velvet dessert was ok, a bit too sweet and seems more like the frozen chocolate lava cakes you except red velvet. I couldn't believe it, I never thought I would have this kind of review but it is the honest truth. I will not be back here. It is not worth the hype.

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    Floyds - Sugar Land - steak - Updated July 2026

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