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Fernbridge Cafe & Coffee Barn

4.5 (137 reviews)

Fernbridge Cafe & Coffee Barn Photos

FERNBRIDGE CAFE & COFFEE BARN ATMOSPHERE

What's the vibe?
Quiet
Good for kids
Good for groups
Outdoor seating

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Recommended Reviews - Fernbridge Cafe & Coffee Barn

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brenda c.

I'm so glad I didn't have breakfast in Eureka and came across this gem. As soon as I walked in I was greeted, and staff was attentive. I ordered the Classic Benedict's with county potatoes. To be honest I'm always disappointed by country potatoes elsewhere, but not here! They were well seasoned, the touch of rosemary, the fresh diced peppers and onions made them the best county potatoes I've ever had. I mentioned to the waitress that it was such a good breakfast and my complete admiration for the country potatoes lol she said the cook only uses fresh produce and hand cuts it all. Well, Kudos to him and his hard work is appreciated, you can taste the difference

Happy customers!
Isabel M.

The service was awesome Marisela was our server and she was pleasant. The food was also amazing a turkey mushroom soup to die for and the burger Let me tell you about that grass fed beef, You can tell it's grass fed. It's amazing. We also had an all meet omelette believe me they are not shy with the meat. The salad was , great it even came with a beautiful nasturtium, flower right on top love to eat flowers thank you so much Fernbridge cafe.

Ground Beef Hash
Kaley D.

This quaint cafe has all the comfort of small-town environment decor and feels with big portions of flavorful home-cooked foods...the latter helping to make you feel as if you're getting your money's worth with today's exorbitant costs (this is intended to be a pro for the restaurant, not to imply their pricing is exorbitant - I'm only referring to the cost of things in general these days). Their coffee selection sets them apart from most cafes - they also offer a selection of espressos, lattes & teas. As a chai tea latte snob, I can vouch for theirs - spice in the right places, not watered down, and filled to the brim. I got the Ground Beef Hash and it was most filling and delicious. Not a fan of feta cheese, I'm a little shy of fancy sounding cheese or gouda so the Rumiano Smoked Gouda had me concerned; however, I was delightfully surprised and can now sound like I know my fancy cheese "real gouda" when I ask for it instead of feta. (Yes, intentionally cheesy.) We were there around lunch on a Friday and were only one of a few customers at the time. Though parking is right in front, it is limited so if more than a few tables are filled you may have to park down the street a ways.

Fernbridge Cafe serves up a small but vibrant menu of breakfast, brunch, and lunch faire highlighting some of the great bounty Humboldt has to offer. Humboldt Bay Coffee, Rumiano Cheese, Bear River Band Beef, Foggy Bottoms Boys Eggs, and more. Why this place isn't packed to the gills every day is beyond me. Sure, the staff is super small... usually just the owner, the chef, and occasionally one other. It's worth the wait if they're busy. Just relax and enjoy great coffee and a unique farm store ambience that plays to the legacy of place. A true gem, and in my honest opinion the best chicken fried steak in the Emerald Triangle if not the state!

Ridgetop Hash with side of gravy! Wow!
Dan W.

Local gem here, I'm hesitant to write this for fear that all the readers will crowd this place, but they so deserve it. Imagine a lonely highway town in heartland Farmville, where the people are connected to the land and the cattle. The farmhouse decor sets you in a place where it just feels like you belong, right here, right now. You are warmly greeted and the sounds of old Americana permeate the Cafe. The smell of delicious food wafts as you walk in, breakfast, coffee, bacon, fills the air. This idea embodies the ridgetop Cafe. Just off the 101 highway, a hop skip and a jump from old Ferndale, just come in, settle down and prepare to be surprised. At what you may ask? Well this is no average rural breakfast joint. Currently only open on the weekends, this place serves up some of the very best breakfast selections in the near 25 miles. They have mimosas and bloody marys(soju) and it's all delicious.. everything here is delicious. Did I mention the connection to the land and the cattle above? Well these folks have their own beef, and they put it on a lot of dishes, it's local, homegrown, flavorful, and fabulous... The prowess of the chef and the courtesy if the owner and her staff are impeccable. Stop by on your next trip out, or on your way to somewhere... you will be pleasantly surprised and you will leave satisfied... Well done Ridgetop! Cheers

Not too busy.
Susan D.

Old style diner with old style menu offerings. Service car was good with friendly, chatty waitresses. Our breakfast was cooked nicely but took longer then expected given were only 2 other tables in the place. My husband enjoyed his ham and eggs with country potatoes. The eggs Benedict was cooked well with the eggs nice and soft. But for me, there was a bit too much dried mustard in the sauce. All in all, a good country restaurant with consistently good food.

Country fried steak, country potatoes, wheat toast, over easy egg

I ordered the chicken fried steak with country fried potatoes, over easy eggs and wheat toast. The chicken fried steak was cooked to perfection. Had a great crisp to it and still had a great portion of meat. The sauce for myself was a highlight. It was very tasteful sauce that was filled with a ton of flavor. The potato's had a good crunch and soft inside and also was served with some veggies. The eggs were cooked well and the toast complimented the whole meal. The service was very helpful and gave some great recommendations. This seemed like the place to be as people were coming in and out of this place. The ambiance was beautiful and gives this old school home feel. Great place to come and try.

Breakfast

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2 months ago

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4 years ago

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1 year ago

Great food and casual cozy atmosphere. The wait staff is friendly also...definitely coming back for more.

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2 years ago

This place really needs to get their staffing squared away. They need a busboy to help. We left. Saturday am. Amateur hour in there.

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5 years ago

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3 years ago

Quality food with a local feel to it. I highly recommend. Lot's of great breakfast selections.

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7 years ago

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3 years ago

excellent food, friendly service, down home country feel. love this cafe! Highly recommend!

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4 years ago

One our favorite stops everytime we come to the area. Friendly staff, delicious food and creamiest lattes!

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Ask the Community - Fernbridge Cafe & Coffee Barn

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River's Edge Grill and Bar

River's Edge Grill and Bar

2.8
(79 reviews)
0.8 mi
$$

I was staying at the Bear River Casino Resort, and this restaurant was the only one on property. I…read morewas quite surprised at how good the food was considering this was at a hotel/casino. We had dinner here the first night and got their special salmon, fried avocado, and fried mozzarella. The salmon was super moist and flavorful. The fried avocado was the biggest hit for the table. The avocado was ripe and breaded and fried to perfection. We had some fried mozzarella sticks with a good cheese pull, while others were not that great. We also had breakfast here the next morning. I got the biscuits and gravy. The biscuits were not dry, which I really appreciated. It was a lot of food with not much variety in flavor to eat for an entire meal. I'd definitely recommend splitting this with the group. There is a different price with the casino players card + you're given coupons everyday for breakfast. While the restaurant is spacious, there weren't enough workers to open up the entire restaurant. I'd definitely recommend getting here early if you want to be seated in the first group of customers. Service was excellent at both meals!

I'm really disappointed with our experience at Rivers Edge in the Bear River Casino. We waited over…read morean hour for a simple order, and when the food finally came out, it was subpar at best. My partner ordered the breakfast: 2 eggs, 2 toast, 2 links, and hashbrowns extra crispy. Unfortunately, the hashbrowns were soggy and limp, more like rubber than crispy. The toast was decent, the eggs were fine, but the sausage links weren't cooked to order--they were just as rubbery as the hashbrowns. Parsley Garnish was old and wilted... As for my BLT with avocado and fries, the fries were fine and the ranch was okay. But the lettuce on my sandwich was old--wilted and had brown spots. They acknowledged it and offered to bring fresh lettuce, but honestly, that shouldn't have even been an issue in the first place. I'm giving it 2 stars, and the two stars are really just for the server who tried hard and gave us a 20% discount. In reality, this meal should've been free. This is a management issue from the top down. Here are some basics that should be addressed: Old lettuce and garnish should never make it to the plate--throw it out! When a customer asks for something like extra crispy hashbrowns or well-done meat, it should be done right. You can't just trust your staff to get everything right. They need training, testing, and supervision until they consistently meet the standards. Either you're not training them properly, or your standards are just too low. If I can't trust you to pull fresh lettuce for a sandwich, how can I trust you with perishables like meat, poultry, or fish? Unfortunately, this is the norm up here. Over the years, Bear River has never risen above these basic issues. It's sad, especially with all the money they make--you'd think they could afford to hire and train staff who can prepare a decent BLT or cook hashbrowns to a basic level of acceptability. Sorry, but this has been the same disappointment year after year.

Photos
Interior of restaurant
Interior of restaurant
Specialty Burger for Burger Week - Bacon and Brie
Specialty Burger for Burger Week - Bacon and Brie
Burger and a view

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Village Pub

Village Pub

4.4
(17 reviews)
4.4 mi

The Village Pub at The Vi, Ferndale, CA…read more We almost walked away.... We'd been in and out of The Vi over the years, back when the building was clearly the best thing about the place. And that building deserves better than that. If you've never been to Ferndale, this Victorian is the centerpiece of the whole town. The main drag ends right at its front door. Walking in and looking at the original woodwork, that hundred-year-old bar, the staircases, the paint, it's a genuinely remarkable space. We just stopped coming because the food and drinks couldn't keep up with the room. What brought us back? A new menu. Five egg white drinks. My wife spotted them and that was enough. It's our anniversary, let's give it one more shot. We sat at the bar and ordered two whiskey sours. What arrived looked beautiful, but no foam. Turned out they were out of egg whites. That's a tough moment when it's the reason you drove to Ferndale on your anniversary, and my wife didn't hide her disappointment. The bartender was gracious, offered to comp the drinks, offered to make something else. We said no, we'd drink them. And honestly? Even without the whites, the craft was there. Ice cold, properly made, genuinely delicious. The bartender knew what she was doing. We ordered food and settled in. The farmer's lunch came out first and stopped us both cold. Sliced salami, a small cured sausage, three clean triangles of aged cheese, two thick golden toast points with a rosemary sprig tucked into a pool of herbed butter, and a generous pile of pickled carrots and onion with whole peppercorns. In rural Humboldt, plating usually means they slid it toward the table and called it done. This was intentional, centered, composed, magazine-worthy. Twelve dollars. We looked at each other like we'd found something. Then something happened that we're still talking about. The new owner, Jason, moved here from Nashville and brought a lot of that culinary energy with him. He'd been watching the whole egg white situation. He sent his bartender back over with an offer: could he interest my wife in one with egg whites? She said she thought they were out... Turns out, He'd gone to his house, which is in the building, and gotten fresh eggs. That's the kind of thing that turns a meal into a story. She got her whiskey sour. Proper froth, ice cold, executed right. Exactly what she came for. The mood shifted completely. We ordered dinner. She got the Oklahoma Smashburger, two smashed patties with caramelized onions spilling out the sides, American cheese melted clean, everything packed into a buttered and toasted brioche bun with handcut fries piled around it. That bun had a shine on it. I ordered the steak frites, flatiron, medium rare, pre-sliced and blanketed in a thick au poivre sauce with chopped parsley, a mountain of handcut fries alongside, and a ramekin of housemade dill ranch that had no business being that good. I want to be careful about how I say what I'm about to say. That steak is in the top five I've eaten in fifty years of eating steak everywhere I've ever traveled. I've had a 35-day dry aged tomahawk, I've sat at Niku in San Francisco, Stark's, The Palm in Las Vegas, ate from the hands of Bobby Flay & Morimoto himself so i know a great steak. This flatiron, at $32, belongs in that conversation. I didn't expect to find a top five steak again. I thought I'd already hit that ceiling. It's right down the street from my house. Jason came out to talk, thought we were travelers since no one recognized us. We told him we live in the next town over. He seemed genuinely happy to be here, proud of what he's building. You could see how he runs the place. Hire people who can shine, then get out of their way and back them up. That bartender was carrying the bar with real confidence. The chef came out and you could see in his face that it meant something to hear the food was landing because the Vi is now something. The building always was, and now the inside can finally match it. If you're in Humboldt County and want a real craft cocktail, a kitchen that's paying attention, and an owner who will literally go get you eggs from his own home on a Saturday night, this is the place. We'll be back. Often. Cheers and Well Done!

My wife and I came to Ferndale for the day and made reservations at the Pub form7 pm. when we…read morearrived we were quickly seated. After waiting 15 minutes for the waitress to come with menus we asked the matire de if we could get some service. Shortly thereafter a waitress did come with menus and glasses of water She returned to take our order. I ordered the shrimp and pasta With iced tea. My wife ordered the steak with a hard cider. A few minutes later she returns and says they're out of ice tea. Ok, I'll stick with water. A few minutes later she returns and says they're out of the steak. So my wife order something else. Now we're getting angry. This should not happen. But it gets worse. She returns a third time and says they're out of hard cider. I told here "we're done!" We got up and left. Terrible experience and I'll never return

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Village Pub
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L's Kitchen

L's Kitchen

4.3
(147 reviews)
2.8 mi
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We were traveling for a graduation and we found this breakfast spot kind of on accident. The food…read morewas so great that we came back the next day. I enjoyed the country scramble so much. They also have several great cocktails and a gourmet coffee bar. I loved it! Locally sourced ingredients and grass fed beef. The biscuits were obviously made from scratch. I'm sorry I didn't grab a pic... I should have, but I couldn't wait to dig in. Also, I should mention that the staff was kind and helpful. Very welcoming. Highly recommend.

I was visiting family up in Eureka, and I found this place on the web. I liked the name and the…read moremenu, so I came down to Fortuna for breakfast. It's a smaller place, with just a nice little coffee shop vibe. My server was Abigail. She was very friendly. I asked her if the name of the restaurant was a play on the TV show "Hells kitchen," and she confirmed that yes, it was. I thought it was clever. I decided to have the "vegetable mess. " Potatoes, onions, bell peppers, garlic, mild green chiles and eggs, "all messed up". It came Topped with jack cheese, salsa and sour cream. I had them leave off the bell peppers, and I paid a little bit more for them to add mushrooms and spinach. The "mess" came, and it was huge!! It was also delicious! The eggs were fluffy, you could definitely taste the garlic, and all of the veggies played very well with each other. The cheese was delicious, and it was just the right amount The chilies had a good flavor, and yes, they were mild The potatoes were good, and just the right texture as well. I liked the sour cream, and the salsa was not spicy at all. It had a bit of a smoky flavor. The thing was so huge, I had some to take home. The toast was a good quality sourdough, the coffee was great, and they kept my cup full. The price was reasonable. Thanks for a great breakfast. I will be back.

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L's Kitchen
French toast special
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Humboldt Bay Bistro

Humboldt Bay Bistro

4.1
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amazing anniversary dinner. service was timely. tho the venue was loud and full, we had a window…read moreview of lake that was good. i'm not a steak person... the filet with blue cheese butter was fabulous. so tender and seasoned well. lovely experience. complimentary dessert for our celebration!!! well done!!

For my birthday this year, I wanted to have a trip up to the redwoods and we stayed in Eureka as…read moreour base. I found this restauraunt on Yelp and we reserved it for my birthday dinner on a Saturday night. We sat by the window and had a beautiful view of the sunset and bay. Upon being seated we were served some bread with some whipped butter mixed with some sort of seafood I believed? I forgot, but the butter was delicious. Our first round of bread however, was average at best and was very dense and doughy. The next rounds of bread were significantly better though, so maybe there's an inconsistency with the way they bake their bread in-house. I ordered the seafood penne pasta and my boyfriend ordered the king salmon with risotto. Both were "specials" and were not on the menu. However after digging into reviews here, it seems they are not so much specials since both dishes have been served here for the past 7ish years. Seafood penne pasta: I would rate a 3/5, maybe a 2.5/5. The pasta itself was not al dente which was disappointing. The "star" of this dish was supposed to be the scallop, which was severely undercooked! It was super soft and mushy. The shrimp was alright...some were overcooked. The salmon was also dry. I think the only thing I really enjoyed was the mussels, clams, and the sauce. The sauce had some curry with a small kick to it. This dish was just okay. Escargot: We ordered as our appetizer, I'd give it a 3.5/5! The escargot was a little soft but paired wonderfully with the bread. Creme brûlée: 3/5. Our waitress kindly put a birthday candle on it for my birthday. :) I enjoyed it, and it was very custardy! The downside was that the sugar on top was too burnt. I can't speak much for my boyfriend's dish, I did have a bite of his salmon and it was alright, maybe a bit too salty. The service however was wonderful and our waitress was super kind and helpful. Maybe I would come back to try another dish if I'm back in the area.

Photos
Had oysters with a Blanc de Blanc recommended by Willow and then the HBB Duck with the Handley Cellars Pinot
Had oysters with a Blanc de Blanc recommended by Willow and then the HBB Duck with the Handley Cellars Pinot
Fresh bread
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Eel River Brewing

Eel River Brewing

3.6
(869 reviews)
3.6 mi
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So I had to post an update. We just finished a grueling drive. We were starving and it was 9:30pm…read more Eel River was a logistical choice. Our service was 5 star which helped since we were exhausted. I have a super strong recommendation for the Cali 101 sandwich. It might be one of the sandwiches I've ever had. The fried parmesan on the tops of the bread sealed the deal. My wife asked for a custom burger. Mind you, the kitchen was closing but chef pulled off a beautiful dish. I don't normally photo food but wish I did. My wife goes bun-less and they served the dish on a bed of spinach (which she requested and they had to dig for it). To do all that as the kitchen is closing says something. They could have just thrown it on top. I am completely stealing that one. I love amber ale and they make a good one. I hope we can squeeze one last visit in before we leave.

Amy was our waitress, and she made the entire experience amazing from start to finish. She was…read moreincredibly helpful when it came to choosing our drinks and appetizers. The onion rings were absolutely brilliant, and the Organic IPA was also fantastic. What really stood out was how well Amy understood the drinks menu -- she listened to the kinds of flavors we were looking for, answered all of our questions, and recommended drinks that matched exactly what we wanted. She also had a great sense of humor that made us feel completely at home. On top of that, the atmosphere was incredible -- even the people around us were interactive and engaged in conversation despite us not knowing each other. The whole night was filled with great energy, shared laughs, and an overall memorable experience.

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Bar and brews
Bar and brews
Fish and chips with onion rings
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Fernbridge Cafe & Coffee Barn - coffee - Updated June 2026

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