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    Ferraro's

    3.8 (154 reviews)
    ModerateItalian
    Closed • 3:00 pm - 9:00 PM

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    FERRARO'S ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Ferraro's

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    Spaghetti & meatballs in a zesty Italian sauce.
    Tim H.

    Fast, hot, 3 COURSE, spaghetti & meatballs! Christine was very kind and helpful. I love that the salad & bread arrived so quick. Though the parking was fairly full, I was in/out in no time, and wasn't rushed. Kudos Ferraro's crew!

    Family Style Salad
    Leslie W.

    Our first visit to Ferraro's. We did not have the 4-5 star experience that many others are reporting. We were seated quickly on a Friday night at 6:00. Traditional decor, pictures of Italy, checkered table clothes. The staff was very nice and helpful. No issues there. I understand not all restaurants will have every dish but an Italian restaurant should have a Carbonara. This was what I wanted and why we went for Italian. Asked if they had it as I did not see it on the menu and no they do not have it. Okay decided just to go with the Fettuccini Alfredo on the menu that came with a salad and bread. The salad came family style and they give you small plastic containers to add your own dressing to your separate bowl. Not a big deal but not very nice to come in plastic. I expected more. Husband had the clam special. The food was just okay. Mine was a bit too al dente for my liking but I ate it anyway and not much flavor. Husband liked his but said it was nothing special. We also ordered a bottle of wine. No wine list. Just a few bottles to choose from on a table menu board. They had one that we like, Hogue Cabernet so ordered that. The waitress opened the bottle and filled our glasses. When she set the bottle down I noticed the label and it was not what we had ordered, the Hogue Cabernet. I said that was not what we ordered. She said they actually don't have the Hogue wine and this is what they had today. Huh? I told her I don't like just any wine. She said that they don't have the same bottles every day and that the distributor brings what they have and that is what they serve. Um, I'm sorry but this is unacceptable. If I order a certain bottle of wine I do expect that bottle, not a replacement and certainly not without being told or asked first. Especially when you are advertising Hogue and at $25.00 giving me some generic. Is this bait and switch? I am pretty upset at paying 25.00 for a generic wine. If you don't have what you are advertising at the table then either take it off or advise patrons and don't assume that making the switch is okay without asking. Prices were over $20.00 each. Yes it came with bread and salad. Bread was just bread. Not what I expected, I was wanting nice crusty bread but this was just a random loaf. Nothing special. Mediocre at best. Really. At best.

    Chicken Parmigiana

    Large portions, cozy atmosphere, staff were attentive. Food was delicious! I will definitely be back.

    a building with a pergolated roof
    Rob B.

    Building looks like it's been here for a while, so that's probably good... I was seated in the corner booth with no view, perhaps because I was by myself. There was six other booths open with views out the windows. The value was good, free bread, and complementary spumoni... Seafood fettuccine was great, salad was great. It would be five stars, but the host had me watching other patrons, instead of looking out the windows. My waitress warmed up and became friendlier throughout the meal, so that's good. I do recommend.

    Great service from Kelly! Passing through on a road trip! They let us have our dog outside! Huge portions amazing lasagna meals came with soup or salad and ice cream for dessert

    Baked lasagna
    James C.

    I like it. I love it. I'm gonna eat more of it! Food was great! People were nice. And you get a FULL meal when you eat here... I highly recommend

    Chicken Marsala

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    Sorry, did not see the rating bar. Wonderful mother's day, thank you. Everything was well above 90%. See tip

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    Page 4 of 4

    Ask the Community - Ferraro's

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    Sorella

    Sorella

    4.3(152 reviews)
    8.2 mi

    It's time for our annual trip to Spokane for my wife's immersion and if you follow my reviews at…read moreall, you know that my job on vacation is to coordinate the food. This evening we decided we would go to Sorella. A gorgeous photo of their focaccia brought us in. Since finishing chemo and radiation for my breast cancer, food has been an interesting experience for me, so when I want something, I go for it immediately. I will note, if you're interested in trying Sorella, BOOK A TABLE! We were able to snag seats at the bar, but even on a Tuesday, this place is in demand, and after enjoying our meal, I can see why. When we walked in, we were stunned. Beyond the natural light flooding into the roo,m there were gorgeous deep teal walls with a gallery wall and gold accents. The bar was adorned with gorgeous counter tops that had low lights, and a mix of velvety chairs gave it a soft luxe feel. The aroma of the food was lightly sprinkled throughout, and the décor were simply stunning. It would be a great place to celebrate a birthday, anniversary, date night or just a casual moment with friends. A full menu is available at the bar and the staff was incredibly attentive - more details on our experience are below, after the food review. Now let's talk about what we ordered. We got the Focaccia (of course), Arancini, Dante's meatballs, the Cesare, the Limone and a Pasta Speciale. Focaccia - 10/10 I love when food tastes as good as it looks. The focaccia melted in my mouth and carried so much flavor on its own. The whipped brown butter was such an excellent addition and truly a masterpiece to add to it. I could have easily ordered two more (and I should have). Arancini - My rating 7/10, My wife's rating 9/10 The presentation was beautiful on this dish. My rating centers around my taste buds not aligning with the flavor profile, and not really knowing what to expect. I find myself preferring a stronger, almost cheesy flavor now, and this was a bit more subtle. My wife, however, fully enjoyed them and loved the flavor they carried even without the sauce. Dante's Meatballs 10/10 Spectacular, give me 12! These were so delicious, the meat was so flavorful and the sauce, WHEW the sauce was delicious. Yes, we did dip the focaccia in the sauce. Cesare - 10/10 I love a good salad, and Caesar is my favorite. At other restaurants, I find myself wanting more dressing or more flavor ,and I often feel like pieces of the salad are missed when preparing. This salad was dressed from end to end. We squeezed the lemon on top, and it sealed the deal. Every bite was fresh and had a slight crunch and crisp that was exactly what we were looking for. Limone - 10/10 When we looked at the menu, my wife glanced over and immediately knew what I was ordering, and after my first bite, I was so glad that I did. The execution of this dish was perfect. The noodles were thick and almost creamy alongside the butter, and there was the perfect balance with the parmigiana reggiano. When I order it again (because we will be back), I will definitely add prawns. Pasta Speciale - 8/10 I meant to snap a photo of the menu, but this was on the special menu. There were prawns, mornay, garlic, arugula and a few other things that I am forgetting. The prawns were incredibly fresh, as were the noodles, and the flavors blended very nicely in this dish. Lemonade - 10/10 The lemonade was delicious! I don't know that I've mentioned this on any of my reviews before, but I love lemonade and order it with every meal outside of breakfast. This lemonade was the perfect balance of tart and sweet. Limoncello - 10/10 We shared two of the housemade limoncello shots to go as we were checking out, and I wish I had recorded our reaction. The execution of the flavor was perfect, and it definitely packed a punch! Our server/bartender was Mary Katherine, and beyond being the sweetest, she was also incredibly knowledgable of the menu. As luck would have it, we ended up sitting next to the owner's family and got to chat with her amazing Mother throughout the night (who was kind enough to let her try some of her delicious lasagna) and ended up meeting the owner. Lauren, the owner, took a pause to talk to us, and it was so evident that she is truly such a brilliant and sweet soul. She radiates, and who she is as a person aligns exactly with how Sorella feels: ethereal. Overall, we had an amazing experience, from the ambiance to the service, the conversation at the bar, and the delicious food. We cannot wait to try Fratello's, the sandwich shop also owned by Lauren, this week.

    This is a cool little spot. The decor is really fun in a gothic antique kind of way. While also…read morebeing classy. It is tight inside, not a lot of space. Which normally would be cozy, but I wanted to feel less intimate with my neighbors on a date night with my husband. The service was fine. There when we needed, but didn't hover. The food: from the very thing I'd heard and how busy this place seems to be I expected perfection. I anticipated being blown away. Unfortunately, I wasn't. In my opinion it was just okay. The lasagna my husband got was okay, but pretty typical. The steak with the yellow chimichurri that I got was not good at all. My steak didn't have a lot of flavor on its own and I did not like the Chimichurri at all. It was quite the bummer. I'm glad we finally gave it a try. It was okay, but I can't say I'm in a rush to go back.

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    Sorella - Sorella lobby - the vibe

    Sorella lobby - the vibe

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    Mizuna - Beet salad

    Mizuna

    4.3(753 reviews)
    7.8 mi
    •$$$

    Mizuna has a quirky little entrance behind a curtain, and once you step inside, the atmosphere is…read morefantastic. Exposed brick walls, bronzish art pieces, warm lighting--it feels stylish without trying too hard ( did not know restaurant is 30 years old) I was joining after a run, so I was probably a little underdressed . The general vibe is chic-casual, but I still felt completely comfortable and welcomed. My host was incredibly kind and accommodating throughout the meal. I ordered the hanging tenderloin medium rare based on her recommendation, and she was also more than happy to add some greens on the side when I asked. I really appreciate that Mizuna makes a point of using vegetables from local farms. The dish almost reminded me of something you might get at a traditional Lyonnaise restaurant, but with a more modern and refined touch. The beet salad, though, was a piece of art. I would honestly come back just for this dish. The beets had an almost candied quality without being overly sweet, and they worked beautifully with the freshness of the mint and the creamy chèvre mousse. Fantastic balance of flavors and textures. Great atmosphere, genuinely warm hospitality, and food that feels thoughtful without being overly complicated. Mizuna was a really enjoyable surprise.

    I rarely take the time to write reviews, but Lily absolutely deserves the recognition. From the…read moremoment we sat down, she made us feel like the most important table in the room. Her warmth was genuine, her recommendations were spot-on, and she had an incredible ability to anticipate what we needed before we even asked. Lily checked in at just the right moments -- never intrusive, never absent. She remembered details from earlier in the conversation, kept the energy upbeat, and handled a small mix-up with our order with total grace and a smile. That kind of poise is rare. If you're lucky enough to be seated in Lily's section, you're in for a treat. She's the kind of server who turns a good meal into a genuinely memorable experience. We'll absolutely be back, and we'll be asking for her by name!

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    Inside

    Mizuna - Pan Roasted Organic Chicken

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    The Flying Goat - Cora Pizza (left) D Street Pizza (right)

    The Flying Goat

    4.3(1k reviews)
    9.9 mi
    •$$

    Being an 80s kid, we used to say 'bad', but it actually meant 'good'. "That haircut is so bad" was…read moreactually a compliment. To avoid confusion, 'bad' turned to 'rad' (short for radical). Goat used to be bad...if a kid was the goat on the team, he was the worst player. Now, goat has turned to 'Greatest of all time' due to the acronym G.O.A.T. So when we went to dine at The Flying Goat in Spokane, the question on my mind is...will it be 2000's GOAT, or 1980's goat? The interior was pretty small but a unique layout of tables. I liked the darkness of the restaurant and the darker wood they use for accents and the bar. They also have a larger patio that is adorned with space heaters, umbrellas, and a wooden shady overhang...so no matter the weather you may be able to enjoy your meal outdoors. They also have a private event building that can seat a party. Our server was attentive and helpful. We did get there right when they opened for lunch, but that doesn't always equate to good and special attention. We ordered two of their artisan pizzas for our table of 3. The 'Fairview' was a must order and a huge hit. It used a heavy cream base and a house cheese blend. The toppings were house back bacon, gorgonzola sprinkles and pears...yes pears, which made this sucker pop! We also ordered a Lacrosse pizza- olive oil, fresh mozz, red peppers, italian sausage, pecorino and basil. This pizza was really light but packed a flavor punch as well. They have many other specialty pizzas on their menu that also sound amazing, ranging from yellow curry based to ones with snap peas, fried eggs, carrots and more. If artisan pizzas aren't your jam, they have sandwiches, salads, stews and more. To answer my original question...this place is the 2000s Goat...or very close to GOAT. Not my favorite all-time pizza place, but definitely in contention! Thanks Flying Goat for an amazing lunch!

    Been here twice now. Both times great experience and good food…read more Their pizza dough is made in house. Salads are fresh and creative mixtures. Outdoor seating for nice days with great service. This time we go the arugula salad with fry bread and beef stew.

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    The Flying Goat - The bar.  Adorned with the Flying Goat Logo

    The bar. Adorned with the Flying Goat Logo

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    The Lacrosse...hunger hit before taking a picture

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    Ferraro's - italian - Updated September 2026

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