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    Fiamma

    4.4 (48 reviews)
    Closed 4:30 pm - 10:00 PM

    Fiamma Photos

    FIAMMA ATMOSPHERE

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    Recommended Reviews - Fiamma

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    Whiskey Sour
    Chris D.

    FUCK My Life !!!!! If I never eat ANYWHERE ELSE in my Life, I will be Blessed to have eaten here !!!!! Elk Oso Buco...... I can't believe how FANTASTIC, I can't vouch for anything else because I refused to share my dinner with my Companions! Make the Drive, Go to this Restaurant, ORDER the Oso Buco, for the Love of Christ; GOOOOOOOO

    Pork Milanese
    Fred N.

    Incredible food, service, and atmosphere. What more could you want? I guess... an impressive bar program and an extensive wine list? That, too. It's a must-visit spot in Sun Valley. The pork was incredible (as was the gelato), but the menu changes... so just ask for staff favorites!

    Ossso bucco, soooo good!
    Skyler S.

    KK was an absolutely amazing server. The food was absolutely amazing. We tried the signature dish pasta, osso bucco, and the wood fired filet. I would get the pasta dish over and over again before the filet! The place was clean, quiet, classy. I really liked how the chef brought out the food personally too you. Very good vibes here. Ty KK for a great experience :) -the Floridians

    Focaccia with honey butter: yum!
    Kim J.

    My wife surprised me for an anniversary dinner and we arrived on a Friday night and were seated at the Chef's Table!! SO very cool. Turns out the couple sitting next to us were old family friends which was a treat! They wrote an amazing Congratulations card for us and gave us a couple glasses of complementary, non-alcoholic bevs which we used to toast out wonderful evening. Service was outstanding. Everyone checked in on us but not in a weird, intrusive way. Just lots of joy. In order of our favorites: Brussels Frittata are freaking outstanding. I actually don't even like Brussels sprouts. Wifey is GF, Veg and doesn't eat refined sugar so this was her dish but I definitely scarfed down a few! Focaccia was baked perfectly, the honey butter was fab. Such a fan! Carrots were a favorite of my wife, she loved 'em. Mashed Potatoes were so yum but just a tinged salty for me. Anolini: I actually didn't finish this dish cuz it was too salty and the pasta was a little hard but I'm sure that was probably a fluke. I'd definitely go back. The owners were warm and present with the guests. There's a fabulous heated outdoor seating area to hang out at.

    Octopus
    Ivan Q.

    A truly magical experience. Thank you Chef Britt and staff. We made reservations (don't go without them) and were promptly seated upon arrival. We decided to skip wine and drink Peroni beer tonight given that we were ordering a few spicy dishes. We started with cold Peroni and two apps. We shared the Trista salad and Octopus. I now know what separates top tier chefs from the rest of the pack. Both dishes were amazing. The Trista was light and flavorful with sprinkles of prosciutto, garbanzos , roasted peppers and adorned with Gorgonzola vinaigrette. Amazing! The Octopus was just as good with small pieces of octopus, bravas-style potatoes and a fennel aioli. The sauce at the base consisted of a spicy, smoky chipotle. It's such a complex dish with smokey flavors one second followed by spice the next. For entrees we chose the Elk Back-strap and Chef Britt's meatballs. The meatballs were literally melt in your mouth and the Elk was delicious paired with Calabrian butter. If you are in town and have the chance to dine at Fiamma, run, don't walk. I'm confident that this restaurant will eventually require reservations weeks in advance.

    Braciole
    Stewart E.

    Came for the wife's birthday meal. The staff was so great and everyone we came in contact with wished her happy birthday wishes. So nice! Great ambiance and attentive service. We had the Brussels fritta, tagliatelle, and braciole. All delicious! Highly recommend!

    @chef_rescigno I had the absolute pleasure to meet the one and only Chef Butter Daddy tonight at her amazing restaurant Fiamma. She was kind, humble, and such a badass. She took the time to chat with me at length, let me fan girl for pictures, even allowing me into the kitchen, and then went above and beyond sending us some extra surprises throughout the meal. A class act through and through. A big shout out to her wife, also a rockstar, her entire staff, and their absolute attention to every detail.

    Wonderful service, and absolutely delicious. Tiramisu was as good as advertised, which is to say that it's a must-try. The ice cream was also surprisingly good. Simple flavors, not too sweet, and the toppings gave it variety. Duck pasta was also a huge hit--the pasta had great texture, and there were enough flavors to keep each bite engaging. Only slight letdown was the bolognese, which was saltier than expected. Wish we were hungrier so we could try even more dishes!

    Chef Britt.
    Munzer Q.

    Last night we sat at the Che'f Counter watching the kitchen and how it operates...Incredible culinary experience like no other. If you are looking for Culinary experience in your mouth, belly and to fulfill your hungry eyes, don't miss this place...It's the real deal.

    Britt's award winning meatballs. the scarpetta is required to really appreciate the sauce.... Just sayin'....
    C A I.

    FiAmma is the new crown jewel of the Ketchum food scene. If you've been living in a cave, please meet Food Network star, Britt Rescigno and her wife, Kinsey. They have elevated the dining experience in Ketchum. Do yourself a favor and make a reservation to take advantage of excellent service and amazing flavors this new gem has to offer. You won't regret it.

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    10 months ago

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    1 year ago

    Phenomenal. Such amazing food, cool atmosphere, and friendly staff. Perfect for a special occasion or date night.

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    Ask the Community - Fiamma

    Is Britt always there? Really want to travel to try restaurant and meet her

    We were there April 30. Britt was indeed there. I am a big Britt fan from Tournament of Champions. She was so gracious and friendly. Her restaurant is beautiful and well worth the visit. The service, the staff, the food, the ambiance, everything is… 

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    People searched for Italian 228 times last month within 15 miles of this business.

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    Sun Valley Wine Company

    Sun Valley Wine Company

    4.6
    (48 reviews)
    0.1 mi
    $$

    INCREDIBLE NEW MENU! We started with the smoked trout dip with trout caught the day before it's…read moreserved, followed by the smoked chili trout with shallot crème--absolutely delicious!!! We already knew the wine was phenomenal, but the food was equally impressive. The White Pinot Noir was our favorite wine. Highly recommend making a dinner reservation and coming early for a glass of wine on the patio. The staff was incredibly kind and attentive. We will be recommending this spot to family and friends!

    What an awesome experience at SV Wine Company! We made reservations (recommended) for dinner and…read morewalked away with a plan to return three days later before departing town. Yes, it's just that good. We began with some wine selections and the Goat Cheese appetizer. The Goat Cheese was adorned with a cranberry and pear relish and served with bread. It was so delicious. There was literally nothing left. For our entrees, we enjoyed the Idaho Trout and Beef Short-rib. The trout had a nice panko almond crust and was served with roasted potatoes. The short-rib was served over polenta with roast veggies--purple cauliflower, carrot and broccoli. Shoutout to Dexter and the other staff for making our experience the best!

    Photos
    Sun Valley Wine Company
    Harvest Bliss Salad - Butter Leaf Lettuce, honey, cinnamon and ginger vinaigrette, roasted beets, harissa honey candied walnuts and cheese
    Harvest Bliss Salad - Butter Leaf Lettuce, honey, cinnamon and ginger vinaigrette, roasted beets, harissa honey candied walnuts and cheese
    Bianco Bolognese - creamy white veal Bolognese Parmigiano-Reggiano

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    Bianco Bolognese - creamy white veal Bolognese Parmigiano-Reggiano
    Wiseguy Pizza Pie

    Wiseguy Pizza Pie

    3.4
    (130 reviews)
    0.1 mi
    $$

    One of my last stops in Ketchum was Wiseguy Pizza Pie and I'm so glad we got to try it out! It was…read moreone of those evenings where the only thing I wanted was to enjoy a nice down-to-earth meal in a relaxed setting. While there is some indoor seating, the restaurant offers some seating outside that appears to be shared with the KB's Ketchum Burrito place. With that said, there's plenty of places to sit outside and once you place your order inside, they will bring your food out to you! One major remark I have about this place is the heavy pour of wine they had to offer! In addition to beer on tap, they also offer a small selection of wine on tap and you will receive a large serving! NO complaints from me on that, haha! It was a good quality Rosé too! For food, we ordered the following: Garlic Knots - these were delicious! They pull apart really easily and weren't too garlicky. I really enjoyed the marinara too as it didn't taste like it was from a jar or can, even if it was! Buffalo Wings - the buffalo wings were cooked well and had a slight crisp to them which was nice! They could have stood to have a bit more buffalo sauce on them, but were cooked well otherwise! Margarita Guy Pizza (add jalapenos) and Pepperoni Pizza - both pizzas we order were great quality! The dough wasn't too thick or too thin and wasn't burnt at all. In fact, the consistency was spot on for how I like my pizza! Golden brown with a bit of crisp and without being overwhelmingly crunchy. Great spot for great quality pizza in a small town!

    I dropped by to pick up two pieces of a Hawaiian pizza to take home. The guy taking the order was…read morevery nice small chat and all that, but when I got home to eat the pizza, it was so overdone it was burnt and it just tasted horribly because it was overcooked. I don't know if I'm a one off or if this is a trend there but WOW I'm not gonna try it again. Thankfully there's other options. Guys don't overcook pizza and don't wrap shit up that isn't gonna taste good for your customers.... that's really a nasty thing to do. Just admit you burnt it and redo it NO PROBLEM

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    Sign.
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    Buffalo Wings
    Buffalo Wings
    Rosé wine

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    Rosé wine

    Fiamma - italian - Updated July 2026

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