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Fiamma Napoletana

4.9 (16 reviews)
Closed • 3:00 pm - 9:00 PM
Updated 3 months ago

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The place is very warm and pleasure to dine - food is excellent- our server Kieran is very friendly and accommodating- the owner Lenin is very friendly too and even spends time to ask how's the food and service which is really great - drinks made by Javier is worth a try. No regrets- we will definitely come back and try more of the food they have

Hugo Spritz, Capellini Piccata, Burrata
Julie L.

Fiamma Napoletana was such a great find. The restaurant itself is adorable and had such a warm, cozy atmosphere. We sat at the bar and the staff could not have been nicer -- so friendly, attentive, and welcoming without ever feeling over the top. The food was absolutely delicious too. Everything tasted fresh and authentic. Definitely one of those places you leave already planning to come back to!

Anne I.

Food was amazing fresh and delicious staff was very friendly and helpful and the place was clean and cozy a great addition to Bartlett well be back for sure

My authentic Italian boyfriend straight from Milan approves

Great service and delicious food. It's nice to have an italian restaurant in bartlett with authentic pizza. There are a few good pizza restaurants in there area so a fresh and new spot was needed. We have already been here twice and they haven't even officially opened yet. Would recommend for a date night and they accommodate for groups but you do need a reservation near dinner time. Drinks are reasonably priced and portions are fair, love that it is family owned and they use fresh ingreiend

Margherita Pizza

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1 month ago

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28 days ago

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3 months ago

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Millie S.

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3 months ago

The wood fired pizza is exquisite as are the cocktails and service. Our octopus appetizer was grilled just right.

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Millie S.

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3 months ago

Great experience. We like the atmosphere, service, and food. We did drinks, Burrata app, and pizza. All excellent.

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3 months ago

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Napoli Per Tutti

Napoli Per Tutti

4.4(492 reviews)
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If you're looking for a taste of Italy, this place is definitely worth a visit. I'm glad I finally…read morestopped by to try their food, and it did not disappoint. For an appetizer, I ordered the oven roasted octopus, and I highly recommend it. The marinade really brought out the flavor of the octopus, and I was impressed by how tender it was. Octopus can easily become rubbery if not prepared properly, but the texture here was soft and perfectly cooked. For my main course, I had the lobster ravioli. While the sauce was rich, creamy, and delicious, I was a bit disappointed that there weren't any noticeable chunks of lobster in the filling. We also ordered the Schaumburg pizza. I loved that all of their pizzas are cooked in a stone oven. I'm usually not a big fan of crust, but this was an exception. The flavors were well balanced, not overly sweet from the barbecue sauce, with just the right amount of savory flavor from the bacon. Everything worked together beautifully. Overall, the entire dining experience was excellent. From the food to the atmosphere, it was a very enjoyable meal. I can't wait to come back and explore more of the menu.

This was my first visit to Napoli Per Tutti, and it definitely lived up to the hype. The restaurant…read morehas a large outdoor patio, and the dining room is spacious with a warm, inviting atmosphere that makes it a great spot for a relaxing meal. FOOD: We started with the Fritto Di Mare, a generous mix of crispy fried octopus, calamari, and shrimp. Everything was perfectly cooked and flavorful, making it a great appetizer to share. We also ordered the Caprese, which was fresh and delicious. For our mains, we shared a pasta and a pizza. I usually don't gravitate toward lobster ravioli, but this version completely changed my mind. While I would have loved a bit more lobster in the filling, the creamy tomato sauce was absolutely incredible--I could have eaten it by the spoonful. We also ordered the Funghi e Salsiccia Pizza, topped with mushrooms, sausage, and mozzarella. The crust was perfectly cooked, and the combination of toppings was fantastic. It ended up being my favorite dish of the meal. Of course, we couldn't skip dessert. We tried both the tiramisu and the crème brûlée. Both were excellent, but the crème brûlée was the standout for me, with its perfectly crisp caramelized top and creamy custard. SERVICE: The service was decent overall. Our waitress was friendly and pleasant, but there were a few times when we had to flag her down, especially to ask about dessert and to get our check. She didn't check in on us very often, so the service could have been a bit more attentive. Overall, I had a great first experience at Napoli Per Tutti and will definitely be back. There were several other dishes on the menu that caught my eye, and I'm already looking forward to trying them on my next visit.

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Villaggio Ristorante - Happy Birthday from Villagio

Villaggio Ristorante

3.9(254 reviews)
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Had not been here in a couple years (It was off our radar), so thought we would try again. Around…read moreJune 8th Very impressed! The food, service and ambiance were outstanding. Cocktail service was very good. (Olde Fashion!!) My wife got Spaghetti & meatballs with Marinara- She is picky about her marinara and was impressed and the serving was huge with enough for lunch next day. I got the "Veal-Villaggio Topped with spinach and portobello mushrooms, in a garlic white wine fresh tomato sauce, baked with mozzarella cheese, served with garlic mashed potatoes." I enjoy veal do not find it often. This stuff melted in your mouth. All very fresh and chef to be commended. All entrees are served with soup or salad, Homemade bread, sorbet. The service was outstanding. You get a primary server but there is a "team" attending to all needs without intruding. We will return soon

Attended a fundraising event here in the private dining area and really enjoyed the food and…read morerelaxed atmosphere. Tasty wines, Prosecco, and a good beer selection compliment the traditional Italian food flavors. I liked the unique sausage patty in the sausage, onions, and peppers dish and the creamy vodka pasta. Servers were hard working and doing their best to keep up with the busy drink ordering in the private room. I would like to return to try other dishes and perhaps dessert.

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Le P'tit Fusion Tapas and Bar - Mushroom & goat cheese flat bread

Le P'tit Fusion Tapas and Bar

4.7(160 reviews)
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My husband and I are moving to Bartlett and have been looking at the many offerings the area has to…read moreoffer since starting our build. Le P'tit was the first to pop up on my feed and immediately caught my attention due to its unique menu, historic building, and secluded outdoor oasis for the fair weather seasons. When asked where I wanted to have dinner on my birthday, the answer was easy, L'ptit! We were greeted by the Chef Chopra outside, who welcomed us and asked us to choose the seat that suited us best in or outdoors. We chose a seat outside as it seemed most guests were enjoying the nice weather in the garden. Chef Chopra introduced himself and explained the complimentary montadito, and presented the current specials. We loved that he took time to ask what brought us in, and when we said that we were building a new home in Bartlett only minutes away, he shared that although he has been all over the world he always misses good old Bartlett, IL. This is the kind of connection and service you won't find at franchise restaurants! We enjoyed cocktails, myself a dirty tini with bleu cheese stuffed olives, and my husband the traditional old fashioned and the P'tit old fashioned - both of which he enjoyed. We ordered the hummus for an appetizer - my husband never orders humus. Not a drop was left. It was so flavorful, and since I am intolerant to gluten we loved that it was served with cucumber "chips". We will definitely order this again! Our entrees were both specials - mine the steak and shrimp tower and my husband's the Birria. We could t decide whose was better. The shrimp and steak were so flavorful and beautifully cooked, and the beef and consommé of my husband's was out of this world. My takeaways from Le P'tit: We will be there - regularly, before we move into our home, and after! Have a cocktail, they are fabulous. Talk to Chef Chopra any chance you get. He has seen the world and loves to see his guests enjoying his menu and the atmosphere of his establishment. This is what supporting local is about! Enjoy your time at Le P'tit. Savor. Take a moment to slow down, disconnect from the outside and connect with the ones around you and enjoy the wonderfully and thoughtfully prepared dishes on the menu. We can't wait to be back!

Cute little place with amazing small plates at a great price too!…read moreService was really good as well! They were attentive but not over bearing which was very nice! Great prices as well since we had maybe 4 plates that we shared along with a bottle of wine and the bill was under $100 which is hard to do nowadays!

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Le P'tit Fusion Tapas and Bar - The Side of restaurant

The Side of restaurant

Le P'tit Fusion Tapas and Bar - Grilled octopus, yum!

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The restaurant

Fiamma Napoletana - bars - Updated July 2026

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