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    Fiesta Oaxaca

    4.1 (299 reviews)
    ModerateMexican, Vegan
    Closed 11:30 am - 9:00 pm
    Updated 2 weeks ago

    Fiesta Oaxaca Reservations

    Fiesta Oaxaca Photos

    FIESTA OAXACA ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Dogs allowed
    Good for groups

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    Recommended Reviews - Fiesta Oaxaca

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    Reviews With Photos

    Mole enchiladas black and tamarind
    Tony G.

    Amazing mole, so good! Ordered the black mole and tamarind mixed, highly recommend.... very authentic. I can't wait to come back and try the tlayuda.

    Choice of 3 different tacos, rice, black beans.
    Amy R.

    Great New Mexican food!!! This was a quaint little place we went to for lunch because it was on the way back to our hotel from a conference at the convention center, and we had a discount. What a pleasant surprise. Lovely shaded outside seating. Staff were friendly and service was quick. I had a shrimp taco, pastor taco, and barbacoa taco. It didn't look like much when it came out and there weren't a lot of toppings on the tacos, but the prep and flavor of the meat was fantastic. The shrimp taco had delicious sauce and flavor. The black beans and rice were also delicious. This was the best Mexican/New Mexican food I had in Santa Fe.

    Vegan mole with chocolate sauce
    Naren T.

    We always ate Tamales here before but tried the vegan mole options for the first time and really enjoyed every bite! They also make plant-based meat in-house. Plenty of vegan options.

    Mole sampler
    Terryl N.

    Been here twice now on our trip and it has been amazing both times. The moles and all delicious. We had Oaxacan and verde mole plates with the chicken, to die for! We also tried the mole sampler and found that they were all delicious! And the margaritas! We tried all 3 specialty margaritas and they were all delicious. Definitely recommend!

    Amie H.

    Fantastic spot for authentic, flavorful Santa Fe cuisine with a full vegan menu!! Flavor is incredible and dishes are so unique and beautifully presented! Extremely friendly staff and adorable atmosphere...an absolutely must visit!

    Vegan mole de Oaxaca
    Lori A.

    What in the name of vegan food did I just eat? Wow, so very delicious! And the margarita was wonderful. Our server was super nice and friendly, but I forgot his name. Just an amazing experience all around!!

    Mole Rosado (probably)
    Emily Y.

    Wasn't really into the food, but it's probably my fault. I ordered the mole oaxaca, received the mole rosado(I think, based on the color), but decided to just eat it because it's something new, why not! It didn't really taste like anything. The rice and beans were flavorful and delicious though, so I figure they have some good dishes, just maybe not the mole rosado.

    Good Food!

    Delicious authentic Mexican food. great atmosphere. nice staff. pricey, but worth it. very close to O'Keefe museum which worked out well for my visit to have lunch first. Menu has a variety of items and prices.

    The dining room
    Telly W.

    Very flavorful tacos. The green and red sala and chips were so tasty. Delightful visit! Would come back!!

    Mole tasting is a must!

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    11 months ago

    Zero customer service. We walked out after waiting 15 mins. We came here especially for the mole; what a shame they didn't want our money.

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    1 year ago

    The mole sauce was out of this world: Rich, velvety, so complex. And the service was outstanding. We will be back!

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    Page 2 of 8

    Ask the Community - Fiesta Oaxaca

    Alkemē - Sorbet

    Alkemē

    4.5(103 reviews)
    0.2 mi
    $$$

    We were visiting from Houston, and as passionate lovers of Vietnamese cuisine, this restaurant was…read moreat the top of our list. Originally, we had a reservation for 6:30 p.m., but after spending the afternoon exploring the galleries nearby, we happened to pass the restaurant around 5:00 and thought we would simply ask if there was any chance of being seated a bit earlier. We fully understood that the answer might be no. A simple, gracious "We're unable to accommodate you before your reservation time" would have been perfectly reasonable. Instead, our interaction with the owner left us feeling genuinely unwelcome. When I asked whether she would simply prefer that we return at our reserved time, her response was something to the effect of, "Your reservation is at 6:30, but I'm trying to find you a table, so you'll have to wait, okay?" The tone was unnecessarily dismissive and condescending. It was surprising, especially considering we had approached with nothing more than a polite question. What made the experience more difficult was watching the owner interact warmly and graciously with every other party that walked through the door. As a young lesbian couple, we couldn't help but wonder whether we had been judged before we were even given the opportunity to sit down. Perhaps that wasn't the case, but perception matters, and unfortunately that was how the interaction made us feel. Once we were seated, however, the rest of the staff was wonderful. Our server and the team throughout the evening were attentive, professional, and genuinely hospitable. They provided the level of service one hopes for in a restaurant of this caliber, and they deserve recognition for making the dining experience enjoyable despite our initial interaction. The food itself was exceptional. Every dish beautifully honored traditional Vietnamese flavors while presenting them with remarkable elegance and refinement. The balance, depth of flavor, and meticulous presentation were all outstanding. From a culinary perspective alone, this is unquestionably a five-star restaurant. It is precisely because the food is so extraordinary that our initial experience with the owner was such a disappointment. Hospitality is every bit as important as cuisine. Fine dining is about creating an experience where guests feel welcomed, respected, and cared for from the moment they walk through the door. Food has an incredible ability to nourish not only the body but also the spirit, and the energy with which it is served inevitably becomes part of the meal itself. I sincerely hope the owner reflects on the way guests are welcomed. Kindness costs nothing, and we never truly know what someone else may be carrying with them that day. This restaurant has all the makings of a truly exceptional dining destination. With warmth that matches the caliber of its cuisine, it would be unforgettable.

    A good Asian option in Santa Fe. The MaPo-style shrimp was excellent and easily the best dish I…read morehad. I wish it were offered as an entrée. The crispy cod was well prepared and layered with flavor. The carrot soup was a little bland. The colossal shrimp and pork belly came on a bright, fresh, and somewhat messy bed of slaw and greens, but the dish needed a little more heat or sauce to bring everything together. The shrimp were also slightly overcooked. Service was slow and a bit fussy at the same time. The dining room is tight, which seems to make it difficult for servers to flow through the space efficiently, so that may explain some of the issues.

    Photos
    Alkemē - Entrance to Alkeme.

    Entrance to Alkeme.

    Alkemē - Chicken dish

    Chicken dish

    Alkemē - Tempura beech mushroom

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    Tempura beech mushroom

    Apothecary - Santa Fe Oxygen and Healing Bar - Chips & Dips

    Apothecary - Santa Fe Oxygen and Healing Bar

    4.1(295 reviews)
    0.1 mi
    $$

    I have a lot of food sensitivities so this place was a blessing to me. I enjoyed one of their…read moreunique healing mocktails followed by their delicious curry dish with Mary's chicken. It was delicious! I then tried the cacao cheesecake with brittle and coconut cream, so good!! I had one of their delicious teas they offer as well. Wait staff was great also. Highly recommend!

    Apothecary Dining in Santa Fe is a hidden gem! The second you walk in, the atmosphere is relaxing,…read moreand your body immediately feels the warmth, love, and care this restaurant exudes from the environment, food, staff, and music. Kadimah, the owner, is a food reader and chef--she can look at you and know what your body needs--fruit, greens, warm, hot, cold, etc. Apothecary Dining might be gluten-free; however, they do not skimp out on taste. D-E-L-I-C-I-O-U-S! My Pura Vida Breakfast Tacos (blue corn tortillas, calabacitas, anasazi beans, eggs, avocado, pico de gallo, red, green or Christmas chile with cheese) that Kadimah suggested were the best breakfast tacos I have had! My partner enjoyed Apothecary American Breakfast (a blue corn pancake with maple syrup, 2 eggs, & a side of mild orange habanero sauce and turkey bacon). We also shared a bowl of fruit, Organic French Press coffee, and a Golden Milk latte (ayurvedic & anti-inflammatory warming drink with turmeric, vanilla, jujubes, ghee, almond oil & honey). Because Apothecary believes in food that matters to the mind, body and soul, know that each dish will be crafted with lots of care and love--so expect a longer wait (this is not a rush experience) and meals will come out at different times, so order an appetizer or something to share while waiting for your main courses. Apothecary Dining: * ALWAYS GLUTEN FREE! * FREE-RANGE, NO ANTIBIOTIC PROTEIN * SUSTAINABLY CAUGHT SEAFOOD * ORGANIC & REGIONALLY SOURCED AS POSSIBLE PRODUCE * A2 MILK FOR EASY DIGESTION & HIGH PROTIEN * DAIRY-FREE, VEGAN, & VEGETARIAN OPTIONS * ONLY AVOCADO OIL, COCONUT OIL, OLVE OIL, PALM OIL, GHEE, OR ORGANIC GRASS FED BUTTER * MINERAL RICH SEA SALT * ALLERGY ACCOMMODATING FOR YOU Definitely recommend dining at this establishment. Although it's slightly tucked away between other businesses--look up; there's a hanging sign.

    Photos
    Apothecary - Santa Fe Oxygen and Healing Bar - Inside restaurant

    Inside restaurant

    Apothecary - Santa Fe Oxygen and Healing Bar - Mayan gold cheesecake

    Mayan gold cheesecake

    Apothecary - Santa Fe Oxygen and Healing Bar - Kava Mimosa

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    Kava Mimosa

    El Callejon Taqueria and Grill - Barbacoa Taco Plate

    El Callejon Taqueria and Grill

    4.3(1k reviews)
    0.1 mi
    $$

    OK, I'm giving this place 5 stars for the food. The service actually sucked, but the food was…read moreoutstanding! I had the Pollo Asada Burrito and my wife had the Shrimp Fajitas. The topped the burrito with green and red sauce... delicious!!! The flour tortillas were warm and soft awesome. As for the service... not good! The bartender is a rockstar, but the other server was not good. Forgot to give our drink order, forgot we asked for water, and forgot the beer I ordered. Actually, the food made up for it! Give ECT a try if you're in the Santa Fe Plaza area.

    I should have taken the mango agua fresca as the warning sign. It was not an agua fresca at all. It…read morewas basically mango syrup mixed with water. Just call it mango juice because that is what it was. The only bright spot of the entire meal was our waiter. He was friendly, attentive, and genuinely great. I ordered the barbacoa plate, which came with four incredibly tiny tacos and beans. For $22, I was honestly shocked at how little meat was in each taco. Maybe a tablespoon at most. On top of that, the barbacoa had so many burnt pieces that they completely overpowered the flavor. I could barely taste anything besides char. I only finished it because I was starving. The beans were somehow even worse. They tasted like plain boiled beans with absolutely no seasoning. Not even salt. My girlfriend ordered the chicken enchiladas with mole for $28, and they were just as disappointing. It was basically two tiny rolled tortillas with the chicken sitting next to them instead of inside them. It made no sense. The mole sauce was decent, but it leaned much sweeter than savory. The only thing we left talking about was how disappointed we were. For the prices they charge, the portions and quality were nowhere close to worth it. We actually stopped at the Valero down the street afterward so I could grab a Milky Way ice cream because I was still hungry. That ended up being the best part of the night. Restaurant was beautiful too I guess.

    Photos
    El Callejon Taqueria and Grill - View walking in

    View walking in

    El Callejon Taqueria and Grill - Chips, salsa fresca, guacamole

    Chips, salsa fresca, guacamole

    El Callejon Taqueria and Grill - Large bar with minimal restaurant seating.

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    Large bar with minimal restaurant seating.

    Annapurna's - Portobello Wrap,  Soup of the Day, Quesadilla, World Chai Latte, Masala Fries

    Annapurna's

    3.6(293 reviews)
    1.2 mi
    $$

    This was a fun find. It looks like nothing from the outside, but it's cute and the people that are…read moreworking were nice when we went in. The menu is fairly extensive and a kind of weird mashup of Indian with other cuisines. So creative! And best of all it's vegetarian and can easily be made vegan! You order at the counter and they bring it to your table when it's ready. We ordered four dishes (tacos, dosadilla, doselada, and a calzone) and shared at the table. And everything was really good. We may take an opportunity to go back while we're in Santa Fe. Totally fun.

    I always looked forward to visiting Annapurnas when in town. During this recent visit, I realized…read moresomething had changed, big time. For years, their samosas were some of the best: perfectly seasoned potato filling in a lightly friend pocket alongside some date chutney sauce. On their updated menu, samosas were listed as 25%, so I went for 2 thinking the portions were as they had been for the last 15 years. Sadly, this was not so. They were more like tiny hot pockets, baked pizza dough, with a rather bland, flavorless filling. Alongside a #3 cup of veggie of the day and $16 later, I realized my journey with Annapurna had come to an end, and I would not be returning. Also, I noticed the oat milk being added to the $7 oat chai was Kirkland brand, which consists of: (filtered water, organic rolled oat flour), organic sunflower oil, calcium carbonate, organic natural flavors, sunflower lecithin, sea salt, vitamin A palmitate, ergocalciferol (vitamin D2), riboflavin (vitamin B2), and cyanocobalamin (vitamin B12) . Some listings also describe it as fortified and organic, with no added sugar noted in one review source. I'm not an Ayurvedic doctor, but these ingredients and the quality of the food have declined considerably over the last years, which is sad. Such are the times...

    Photos
    Annapurna's - Inside

    Inside

    Annapurna's - Dosadilla

    Dosadilla

    Annapurna's - Outdoor seating

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    Outdoor seating

    The Shed - Hive Bakery cake

    The Shed

    3.9(2.7k reviews)
    0.2 mi
    $$

    Although I recommend this place because it's so cute, the food good & the wait staff kind, I…read moreprobably won't be back. The atmosphere is adorable. We sat indoors which was nice but the patio looked amazing! The menu has almost no variety but is very gluten-free friendly. Oh & the red sauce is hot, heads up. The margaritas are great. All of the staff we encountered was kind & helpful & happy. On a Friday night at 6:45 there was a 1.5 hour wait so clearly a happening place.

    The atmosphere here is great. Loved how they set up the place and all the decorations…read more The food I felt was okay. I had more flavorful New Mexican cuisine elsewhere. The shrimp and the vegetable appetizers were kind of ehhh. I did love the green chile stew. The enchiladas were good but nothing special. I also got a paloma and it was strong. Definitely tasted mezcal but not much of the other flavors. Also, they corrected their mistake but I did call in a reservation. It took three phone calls on two different days. The person who picked up took my reservation but apparently did NOT record it in their reservation book. When we got there our reservation was no where to be found and even worse, the hostess said this had been happening a few times but they didn't know who was taking these reservations and not writing them down. Now if it was a one off, I'm just unlucky, but if you're telling me it's an issue, I think it's something management should really work harder on solving. The hostess was nice enough to be like you'll be our first priority for seating if any reservations don't show up and we were able to get a table fairly quickly which I really do appreciate. Other than that one staff issue with the reservation, the other staff were all amazing and our waitress came by a few times to check in on us and her and other staff came around to refill water.

    Photos
    The Shed - The doors from inside to out, showing the low historical door dating back at least a century

    The doors from inside to out, showing the low historical door dating back at least a century

    The Shed - Carne Adovada Plate

    Carne Adovada Plate

    The Shed - Exterior/patio area

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    Exterior/patio area

    Tres Colores

    Tres Colores

    4.6(318 reviews)
    0.2 mi
    $$

    Tres Colores lives up to its name... In fact, there were multiple colors throughout the restauran…read more As the sun was setting on our day in Santa Fe, a group of hungry geologists stumbled upon its four humble walls. The service? Impeccable. The ambiance? Delightful. The wait for food? Diminutive. Friends say: "Blessed. The only word I can use to describe my experience. My only negative feelings are that no food will ever taste as good." "I'd eat there again, but their jamaica should be like $3.50." "The mole chicken enchilada will have you patting your head and rubbing your stomach for hours!" "Service so good it knocked my boots off!" "The quesadilla ROCKED!" - Geologist Overall, a pleasant experience. We are so thankful for this establishment. Viva de los Tres Colores!

    If you're in Santa Fe and not ordering the tamale plate at Tres Colores, you're doing it wrong…read more This dish is the definition of New Mexico done right--two perfectly steamed tamales, one smothered in rich red chile and the other in savory green chile. The red has that deep, earthy flavor with just the right kick, while the green brings a brighter, roasted heat that balances everything out. Together? That classic "Christmas style" combo that hits on every level. The masa was soft and flavorful (not dry like you get at some places), and the filling was generous and well-seasoned. The sides sealed the deal--fluffy Spanish rice, hearty beans, and a fresh, crisp salad that cut through the richness perfectly. Portion size was solid, presentation was clean, and everything tasted like it was made with care--not rushed, not watered down for tourists. Service was quick, friendly, and exactly what you want when you're trying to keep a night moving. Authentic, satisfying, and exactly what you hope for when you come to Santa Fe. I'd order this again without hesitation!!!

    Photos
    Tres Colores - Order up front and food brought to you

    Order up front and food brought to you

    Tres Colores - Beet salad.  Fantastic!

    Beet salad. Fantastic!

    Tres Colores

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    Fiesta Oaxaca - mexican - Updated September 2026

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