I heard about this coffee shop on Tepoe's TikTok page and since I was visiting Oahu I had to go…read morethere! This was a drive up shop and the service was fast, friendly and the coffee was amazing! It was definitely worth the trip and if ever I'm in Hawai'i again I'll certainly go back! My drink: Macadamia Nut, White Chocolate Iced Latte Add Macnut cold foam 1 shot of espresso

Quick drive thru express for delicious coffee. They had specials/ regulars on the menu that were…read morevery satisfactory. Got two drinks for $17 which is kinda steep, but I don't go there every day, and it's supporting local so that's okay. Definitely worth it to try if you've never had coffee from them before. They also have other options like matcha and energy refreshers.

Buk Buk kitchen is so delicious. I almost want to eat it every day. Their meats are well marinated…read moreand sautéed then put on the grill to make a perfect meal.!!! The rice is perfectly steamed. The vegetables are perfect. This place is amazingly scrumptious and delicious. I will always return.

4:57 pm 4:58 pm…read more 4:59 pm 5:00 pm It's been a long day at work. Does it end for a parent? No! Help with homework. Bathe the kids. Break up fights. Do some chores. Cut down tattling. On top of that I still have to cook dinner. This stand is my huge help to get through the week. A break, a relief, a breather when I feel like I'm drowning in everyday responsibilities. It's also an encouragement to keep going because of the workers whom are sisters, husband and wife, mother and daughter, grandchildren all working hard together. Giving great service with a smile on their face and making it through the everyday daily grind together. Type of Food: Buk Buk kitchen serves different Filipino dishes that my mom enjoys but I always come for the tasty, tender, marinated to perfection bar-b-q grilled chicken. A few times they offered Hawaiian dishes and other local dishes. Here and there I mix it a bit and get a combo with the thinly sliced beef. I get the family size which perfectly feeds my boys and I. Yeah, my husband has to fend for himself. It comes with 4 generous scoops of rice, salad, and four cut up pieces of chicken for $12. Locaton: Buk Buk kitchen is associated with Mahiku farmers market. They travel to different areas. Check out their Facebook page: https://www.facebook.com/search/str/buk%20buk%20kitchen/keywords_top This is the link for Mahiku Farmers Market http://mahikufarmersmarket.com/ Support local, support a hard working family, and take a break from the hustle and bustle.

Came here when it was less crowded the seating area is big wide open with chairs, tables, and a…read moregreen luscious outdoor view. There were only a few vendors like maybe 4 trucks at the time we got a plate from a vendor called "Wasabi Express by Tiger" the white woman who most likely also works with the main chef randomly approached us recommends it for my partner and I says it's going to taste great it's made fresh daily,, said why not we came for a trip but honestly it was mid and this is why I don't listen to people but realistically I should've just dogged it in my opinion; understand it's Hawaii we are in a touristy spot, but too overpriced for something that tastes like yoshinoya meat and rice that tastes just like fried rice from a regular Chinese takeout

Went here with friends! The food selection and trucks they have is alright! I thought it would be…read morebigger and lots of trucks like OC night market in LA but i cant complain, the food is amazing! And love the drink i got from the truck strawberry pineapple flavor from tropics truck

Literally the best shrimp I ever had. Absolutely delicious!!…read more I don't say that lightly either. It was otherworldly!! The staff was great too!!!! I'll be back!

I visited this famous spot last week while in Hawaii with my wife, and it honestly did not live up…read moreto the hype. We ordered the Spicy Shrimp and the Shrimp Scampi plates, and neither was impressive. The food came out almost instantly, which proves it is not cooked to order. Because it sits around, the shrimp is incredibly difficult to peel. Anyone who cooks shrimp knows that if you do not peel it right after cooking, the shell sticks to the meat, which was exactly the case here. The Spicy Shrimp had a decent kick, but it lacked actual flavor. The Shrimp Scampi was better but still bland. Honestly, 9 out of 10 shrimp places back home in Southern California make a better plate. To make things worse, the two ladies managing the truck were rude. My wife asked for extra napkins, not realizing some were already in the bag. The worker snapped back, "Are those not enough?" and made her feel super awkward. We also asked for a cup of ice to go with our canned sodas. They flatly refused and told us to ask another truck nearby. Luckily, the other truck owners were much nicer and gave us the ice. Save your time and money. There are much better, friendlier options out there.

For $16, you get an entire chicken! What a steal! You can…read moreget the Grandmas sauce, which is soy based with tastes of ginger and garlic. The chicken itself is already marinated plentiful, but if you want a little extra something, I'd recommend getting the sauce; it also goes well with the rice. Chicken was tender and had so much meat. Service is fast. This business was run by a bunch of kids, who were friendly and efficient.

Tried Ray's Kiawe Broiled Chicken for lunch and ordered the lunch special, which came with a half…read morechicken, rice, and pineapple slaw. The wait was a little longer than expected, a bit over 30 minutes. The food itself was okay overall. The chicken was decent, and the pineapple slaw leaned more on the sweeter side than I personally prefer. Nothing was necessarily bad, but nothing really stood out either. The girl who took my order was very nice and friendly, which I appreciated. Unfortunately, the person packing the order didn't seem very welcoming and gave off the impression that they didn't want to be there, which affected the overall experience a bit. Overall, it was just an okay experience for me and probably not somewhere I'd personally return to.

We stumbled upon this restaurant a few visits ago and now we make a point to stop by every time we…read moreare in Waikiki. It is truly the freshest and most delicious shrimp dish we have had here and we honestly cannot believe this place is not packed all the time. The outdoor seating area is so cool with a pool, beautiful lighting and tons of plants that make it feel like a little oasis. It is a great spot for larger groups and very kid friendly. Definitely grab some wine or beer and enjoy dinner here because the prices are incredible for the quality. On top of all that the staff are so personable and welcoming. We just love this place and highly recommend it.

Hawaiian garlic shrimp is a iconic local dish, not technically traditional Hawaiian food, featuring…read moreshell-on shrimp tossed in a pungent garlic-butter sauce, heavily popularized by North Shore, Oahu food trucks since the mid-1970s. With the recent flood happening at the end of March, and our trip being in early April, going to North Shore wasn't advised. While we have some great Hawaiian garlic shrimp spots in Arizona, we had to at least try to get some garlic shrimp while on Oahu. We gave this place a try just because we were already in the building. It wasn't a choice we made prior because honestly, I would have suggested trying a more well-known spot like two miles away, haha! We shared a $14 Shrimp with Original Garlic sauce on it and made it a combo with rice, a scoop of potato mac salad, and regular salad, $14 + $6. Sam's Kitchen was okay. I would have loved to have the shell-on but this place does not offer shell-on shrimp. Still, they make a decent garlic shrimp.

Checked these guys out finally at the Kaneohe night market. Only 2 things on the menu and a long…read moreline usually means it's going to be good and they know what they are good at. The braised shortribs were some of the best I've had on a plate, served with the bones on cooked to just the right temp and rendering with just the smallest resistance, leaving bits on the bone when pulled off that's easy to eat. Great sweet and savory flavor. Their pickled onions are not to be slept on too, got myself some extras. Would get a whole jar next time to eat with whatever

From the owner: Serving up one of the island’s favorite Hulihuli chickens. Slowly turned over and over burning…read moreKeawe wood soaking in that smokey flavor. If you’re looking for one of the juiciest chickens packed with flavor, come down and check us out.

Love this place - the food trucks really make great chow - this place is the top of tier in that…read morecategory though. Should be a full eatery but they would likely get raped for rent and have homeless pissing on the front door nightly if it were. This town is going downhill fast with all the homelessness and meth use in that area. No effect on this business - the owner runs a solid place and the miscreants steer clear.

Ordered 3 of these and felt underwhelmed to be honest! They didn't taste super fresh and had sort…read moreof an oily taste. I got 2 beef and potatoes and 1 chicken. Got the garlic sauce and a pink sauce for them but didn't really help. The beef potato ones almost had a curry taste - didn't taste like a latin american treat. Maybe I just came on an off day...price was fair for 3.

I'm so grateful he does pop ups in town because venturing out to Kahuku takes a bit of planning. So…read morefar my favorites would have to be hands down the Ribeye and Shrimp plates. The ribeye is super tender and both plates have so much flavor packed into it! I tried the Braised Boneless Kalbi and it is good and super soft! But the flavor isn't my cup of tea; I prefer my kalbi to be LA kalbi style so just something to keep in mind if that's what you were expecting Each plate can easily be shared between two people which gives you more room to try other items hehe I highly recommend coming super early for his pop ups because the lines gets ridiculously long. He is always our first stop of the list because you just can't risk certain items running out! (Trust me, I had this happen to me the first time and I was a very sad camper with what was left)

Da Bald Guy was at the Moili'ili Summerfest, this review is based on that experience…read more And HO my wife and I got two plates, one Pan-fried Poke and one Cajun Garlic Shrimp, and both were moono'ono. Both extremely solid 9/10. If you like poke, you'll probably like it pan-fried. The spicy ahi flavor is familiar, but the change in cook method adds a different dimension. If you like shrimp, and can handle a smidge of spice, you'll probably like the Cajun version. However, the limiting factor could be location. If you're in the area, or see them at an event, try go fa sho!