Food is amazing. I love our server also the bartender. The owner was there to greet us also.read more

Perfect spot for a cocktail and a small bite of authentic Puerto Rican food. Food was vibrant…read moreand fresh. Can't wait to try some of there signature drinks

Went with some family for the first time Friday evening. Cool vibe--trendy, a bit noisy--but in a…read moregood way. Nice, interesting cocktails...food was delicious!! Breast poutine I ever had...house made, fresh cut fries with braised beef, cheese curd, and a rich brown gravy! At first, i didn't even think there were fries! Got about one quarter through the bowl before I found them!! There was so much beef!! Another family member had their burger, which she highly recommended and was my 2nd choice (next time for sure)!! Smithers had the calamari, which was a huge portion and he and my daughter both loved. Hubby got a dish of steak au poivre with blue cheese in a sauce over pasta--could have used a little more steak but he enjoyed it. Son-in-law got butternut squash ravioli and daughter got Cajun mac and cheese. Anything was really good and the service was excellent!

Good food. Advertised as a whiskey & cocktail bar but drinks were mediocre without appropriate…read moregarnishes. Menu limited but what we had was tasty and service was good. Very loud and hard to converse inside. I give 5-6/10.

My wife and I decided to go to Windjammers- she was really in the mood for wings, which we never…read morereally order. It was a busy Friday night but they took a reservation on the phone and had a table for us. It was a pretty crowded bar area where our table was- but that's kind of what you expect there! My wife ordered the standard Buffalo wings- despite a full page of wing flavor options. We saw some friends there and they highly recommended the Harbor wings- with a dry rub, or some wings that had a coffee rub on them! I got the Cajun shrimp Po-boy sandwich- a huge roll with Cajun spiced shrimp and crispy lettuce. I didn't finish all that bread but I did polish off the shrimp! We both rated the food and experience at a 4 out of 5. The wings were very good- but since we have been told that these are the best wings in town- my wife didn't think they deserved quite that high of a rating. It was a good experience overall- we will be back and maybe I will try one of those exotic wing flavors like blueberry!

We were visiting the area and needed lunch. It was a quiet Wednesday afternoon and the…read morehostess/waitress/bartender was very helpful in deciding our order. We had to try the harbor spuds since it was a locale thing. My son loved the NE clam Chowder and the wings were amazing. He has eaten a lot of clam chowder from Boston to Maryland and was pleasantly happy with their soup. My hubby wasn't too impressed with his chicken sandwich but he did like the spuds. I would return just to try type of wings.

The ambience of the service is 10 out of 10 But…read moreunfortunately, the food didn't taste good and also was definitely not fresh If I ever visit again, I would just get a drink

Where Racism Still Gets a Table Before You Do…read more I want to preface this review by saying that Schooner's has always been a summer staple in my life--even after I moved away more than a decade ago. I've celebrated countless birthdays here, marked life-changing milestones, and shared laughter with my white friends and family. My connection to this place runs deep. My family has also had a longstanding relationship with Shumway Marine, storing our boat there over the winter months for decades. Schooner's was always a place filled with positive memories--until now. During a recent visit with a Black companion, I experienced something that left me shocked, deeply uncomfortable, and frankly, heartbroken. We were visiting from North Carolina and decided to stop in for lunch. When we approached the host stand, the hostesses told us they needed to "check" on table availability. When they returned, they were unexpectedly accompanied by a large, bald white man who appeared to be a bouncer. Without any greeting or explanation, the man immediately asked for our IDs. This was not only inappropriate--it was alarming. We were entering a restaurant, not a nightclub or private club. It quickly became apparent that the staff was looking for any excuse to deny us entry. The man examined our IDs with excessive scrutiny, then began asking a series of pointed, interrogative questions about our visit. The tone was invasive, the questioning uncomfortable, and the message unmistakable: we were being targeted. We were being discriminated against--blatantly and unapologetically--before we could even be seated. Despite the discomfort and shock, we remained composed and chose to stay. As we waited several more minutes to be seated, we watched as the hostesses whispered among themselves and proceeded to seat multiple white parties who had arrived after us--while we continued to stand by, ignored. Eventually, we were shown to a table, joined by two additional guests, and waited patiently for service. Over 30 minutes passed without a single acknowledgment from any server. Staff walked past our table repeatedly--some making direct eye contact, others outright glaring--but no one stopped. Meanwhile, the white patrons around us received friendly, prompt service. When we asked a passing waitress where we could order drinks, she told us she'd be right back to take our order. She never returned. After 45 minutes of being ignored, humiliated, and made to feel wholly unwelcome, we left. The contrast between this visit and every prior experience I've had--with white companions--was undeniable. This wasn't inattentiveness. This was not a misunderstanding. This was a deliberate, targeted pattern of racial discrimination and exclusion. The entire experience left us feeling dehumanized and disrespected. I am not writing this review out of anger, but out of a responsibility to speak honestly. If you value fairness, dignity, and equality, I urge you to reconsider supporting this establishment. What happened to us was unacceptable--and I will never return.

Bru is a bit of a divvy location but oriented toward a sports bar. Staff was friendly. Plenty of…read moreparking. The menu item was vast and we ordered the pizza which was good. Restroom was a bit of a wreck and floors/tables sticky. We were here for a team event. Plenty of space for a large crowd.

I came here with my mommy and papa on a Saturday afternoon. I got an expresso martini and fried…read morepickles . mama got a peanut butter milkshake, and Papa got 7 different IPAs because Mama Bear and Baby Bear (me) have been a handful all week! They have a great selection of IPAs. Great restaurant for family celebrations (we celebrated my new job as a planned parenthood patient recruiter)!!!!! Highly recommend!!!

Excellent service all around. Great menu, lots of choices for everyone. 10 out of 10 will be back kread more

Excellent Food Service was good she took my drink away it…read morewas Grey Goose on the rocks and she thought it was gone when actually it still had some flavor in it! Dessert a Cheesy Eddies cheese cake was very over priced they need to get a different vender it was so small for $9 was way disappointing!! Can't say much about the ambiance .......love the decor and it could be a great ambiance if they could float some sound absorbers, that would b awesome! I would go back again for sure! I would recommend the short ribs, cooked to perfection and not a piece of fat at all, the Demi glaze was excellent, real mashed potatoes and I would add a little more garlic for my taste to the fresh green beans but they were fresh and very good! The dessert was good but not worth the price needs to b a bigger piece or get new venders ! My husband recommends the the fish fry biggest fish we ever saw actually had fish inside the tail cooked to perfection! I would give this place 4.5 stars

Quick Take/ if it's a nice day and you don't mind sitting around, the food was good. Although…read moreservice (like many other reviews) as short staffed and lengthy. It was a rough night, but again, food was good, and workers were doing their best, but until they get staffing under control for that large venue, maybe pass. -------------- Food: Really good. I'm not a bbq boss, but I enjoyed my 2 meat platter (pork and ribs) and 2 sides (mashed potatoes and veggies). My husband seems to enjoy his pork and chicken platter with a really decent side salad, not just lettuce, but lots of toppings and corn. My 5 yo had the larger bowl of spaghetti known to man. It was messy for everyone, but good. Large portions, decent to share, or take leftovers. Vibe: We decided on the back patio. Very nicely shaded and an over all decent night. Not bad, but honestly, probably best for our family. Seemed very chill, although you could tell groups were getting restless (see next section). Service: First off, I will say all the staff we encountered were very friendly and doing the best they could, however they were severely understaffed (and according to other reviews, this is not a one night happenstance). There was one waitress doing inside restaurant and outside patio, with a trainee who was VERY green, one bar tender handling the drinks and inside bar and tables, and what seemed like one cook. The wait for food was getting really tough with a 5 yo who spent the day at the beach, maybe moments from burning the place down haha, but she held strong. Random: We picked the place because of the bbq and the mahi fish meal. Got there and they said they no longer serve fish. I ordered a Stella draft, they didn't have it. Daughter ordered a milk, they were out.

Place needs to work on their organization. They seem...kind of lost. We went in about 5 on a…read moreSaturday so I know it will be busy. Hostess said a half hour wait. OK we decide to wait. 15 mins later another lady is like "Can I help you"? Lmao yeah we're waiting a table like...??? She said "Half hour? You could have already been seated!" OK so work on your communication because your other staff told us 30 mins. Wings were just OK. Good smokey flavour but even the XXX Hot wings had 0 heat. Mac and cheese was good but did not need to BBQ sauce on it. Dining room was head-splittingly loud. Needs some kind of sound dampening. Overall not really worth going back.

Went for happy hour last night. The caramelized brussel sprouts are to die for! The service and…read moreatmosphere were great.

This is a great place to meet up with a friend or to while away the time when waiting for your…read moreChinese order to be ready! They have an extensive craft beer menu as well as some good wines. Liquor options can be had too. They welcome your eating in the several tables within the bar or just outside the bar area. Weather permitting, you can take your drink to the rooftop. Pricing is fair. I paid $6.00 for my snifter of Blood Orange beer. Nice atmosphere , a few TVs and a nice long bar make for a great spot. We will stop by again.

I had ordered this HUGE Texas chicken sandwich! It was PHENOMENAL! Only reason I'm giving it a 4…read morestar was because it took 35 minutes to get our food but besides that everything else wasn't bad!

Anne was our server and she was tremendous! I had never been here and Friday night there was a…read moreGrateful Dead tribute band playing, which gave out great vibes. We both ordered the wings (garlic parmesan and jerk rub) along with tater tots and the food was delicious! I would definitely come back.

Love this place! Drinks are awesome. Service by Kym, our favorite waitress, even more so!…read more We had the Union Tavern melt - pot roast with provolone on sour dough and cherry peppers! Melts in your mouth goodness.

Arrived around 4:20 Friday night for our first visit. Beautiful old building with ambiance. Large…read morebar seating on first, second floor and outside. No problem getting a table for two. Already knew we were ordering the fish fry because it came with many recommendations, and also tried the lobster bisque. It was thin with no texture of lobster or anything else. Would not order again. Fish fry's came out and they were huge! Pub fries were like steak fries but not thick cut and tartare sauce lemon and coleslaw. Brought a bottle of Malt vinegar to table also which I appreciated. Coleslaw is made with sour cream or it was bad? Didn't eat it. The fish had a really nice tasty crunchy coating, but the grease was evident and they placed it over half the fries which made them soggy. Think they need to change their oil.