This restaurant was the best hands down yummy delicious meal.. great service... pleasant atmosphere…read morejust overall amazing 20 gold stars

We had been trying to get a reservation here for awhile and were finally able to. I know why it was…read morehard to get into now. The bread with the dipping sauce was very good. The steamer clams were so good we had to get more bread to sop up the sauce that was left. Their wine selection is not extensive but what they do offer is very good. The wife ordered the salmon and just loved it. I had the lasagna and was very impressed with it. We will definitely be back.

Excellent mouth watering food of high quality, the service is excellent we go on our anniversary…read morethey seat you very quickly. The Ambiance is very peaceful and calm.

I felt the food was average. Everything tasted bland, as if they put it together & served it…read moreinstead of taking the time to build a flavor base first. I ordered the Bruschetta appetizer. The bread was very hard. The toppings were OK. My main course was Fettuccini Alfredo with shrimp. The shrimp was cooked perfectly however, the sauce was bland. The meal came with soup or salad and I opted for the Tuscan Tomato Soup which sounded delicious but was also bland. It was so loud in the restaurant I could not hold a conversation across the table with my husband. The best part of the meal was the chocolate torte with ice cream. Our server Sophie was new and very nice. She checked with us after a few bites into our meal (Awesome!) but then we never saw her again until we were going out the door

This is a wonderful small restaurant to try homemade pasta. The ambience was cozy and warm. We…read moremade reservations as recommended and were promptly seated for our 5 pm dinner. We share the Caprese salad, We tried the Vodka Rigatoni, Carbonara, and Pork Ragout. The fresh pasta cooked aldente really stand out and the flavors were excellent.

We were fortunate enough to get seats at the bar on a Friday night before the Eugene Marathon. The…read morerestaurant is a bit hard to find and is tucked behind the building Google will take you to. The bar has 4 seats and there are perhaps 20 tables in Placido's. It's a bit tight and quite busy as it appeared every employee was performing multiple roles. The service was polite and prompt. We ordered smoked chicken ravioli and chicken piccata. The smoked Chicken ravioli was unique, but quite good. The smoky flavor shined through. The chicken piccata was loosely a chicken piccata. Still very good, but with some additions to the traditional expectation of a chicken piccata. It was a good pasta dish overall.

All I can say is WOW. In town for business and had a fantastic experience there with my…read morecolleagues. Eugene is very lucky to have a place like this cause there's not many in the country. A Naples trained Pizzaiolo. We ordered a wide variety of dishes, including salad DOP, Calabrian Pizza, gnocchi, Bucatini, cannolis, suppli, meatballs and a unique dish of fried olives, all of which were outstanding. Every dish was excellent, and the service was very fast. I highly recommend and I would visit often if I lived locally. Well Done!

Wow! This food is insanely delicious! As we knew that we would be passing through Eugene yesterday,…read moreI started looking up restaurants. I was enticed by the pictures of fresh salads and wood fired pizzas. We ended up getting a few pizzas, a couple different pastas. They were all so flavorful (not salty) the texture of the gnocchi was so soft and absorbed the flavorful sauce. We were all blown away. We used QR to order, and were advised to order in waves. Drinks first. Everything came out promptly, even though the restaurant was pretty full. The last few days we ate at some incredible restaurants. Cold Springs Tavern in Santa Barbara, Nepenthe in Big Sur, then we come to Osteria DOP and all agreed the food here was unmatched. The best. For driving many hours, I liked that the atmosphere was casual, but it still looked modern and nice.

Fantastic little secret of Eugene... charming location with a fantastic ambience once you are…read moreinside Sebastian, Jade, Chris, and the entire staff, including the chef with the King Estate Hat will serenade you for the evening I recommend you ask for the specials of the evening and enjoy

I'm no foodie or food snob, but when food is this bad I must speak out. We were referred here by…read morefriends who raved about this restaurant. I found nothing good to report. 1. Appetizer: Polenta Fritta ($14). 2 small spongy pieces of a nasty tasting concoction. The mushrooms on top were over-seasoned. Neither of us could stand this. 2. Salad: Caesar. ($12). This is not a Caesar salad. Yes, the menu says Green Garlic Dressing, but I expected a Caesar hint. Instead, there was an awful dressing. Additionally, the croutons were hard as rocks. 3. Main Course: Halibut ($44). We have never had worse fish anywhere. It was terribly dry and mostly tasteless (due to being dry). I'm actually glad the portion was small because I would not have eaten the rest. Had we not been with friends, we would have sent the meal back. Given the prices, our expectations were high. They were not close to be met.

Honestly the best food we had while visiting Newport last weekend. Service was fast, multiple drink…read morerefills and check-ins from the waiter, and the food was delicious!! The vibe was relaxed and lively and there were lots of other customers enjoying their food. I had the Creste de Gallo alla Vodka, my husband had the Rigatoni all bolognese, and we ordered a kids cheese pizza for our toddler. All dishes we amazing. We ordered some dessert and they had made an extra affegato by accident for another table and offered it to us and that was soooooo good. We will definitely make this place a regular spot for us when we visit.

Really nice food, great location & view. And super nice service…read more Only 4 stars because the food was good, not great.

It is super unclear to me why TJ's doesn't have higher ratings... far and away it's got the best…read moreCrab Benedict I've ever had, and that's sayin' a lot since we live on the water in puget sound and there is no shortage of amazing crab benedicts. Their omelette is also spot on, and while the menu doesn't show custom omelettes, you can, in fact, make them exactly the way you want it. Slightly less spot on is the sausage gravy and hashbrows, but they are definitely not losing points for it. Waitress was warm and inviting. Highly recommend -- wish we live closer!!

Food is great especially the Chicken Fried Steak Breakfast service was spot on waitress we had was…read morevery warm and fuzzy And the restaurant was decorated and welcoming so so cute

That was the fastest I've ever received my food and drink, and the pasta was incredible! We started…read morewith a strawberry lemonade (daughter loved it) and a glass of Pastini Rosso (lighter bodied red) for me. For dinner I had the Capellini Pomodoro (delicious) and my daughter had the Rigatoni Bolognese (somehow even better than mine) - they were both amazing. Our server was extremely attentive and friendly. I absolutely recommend this place next time you're in Track Town.

First time at Pastinis. Stopped in for lunch…read more Service was excellent... seated quickly, and was well taken care of. Ordered the lunch portion of their five cheese meat lasagna with a Caesar salad side. Decent size for lunch, and tasty. Did not seem to have a whole lot of meat in it... my only real complaint. Served in a small dish with fairly high sides, so was a bit difficult to cut with a fork (no knife included). Salad was ok... and the included small bread portion was good. I would eat here again.