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    Figs Grille

    4.4 (259 reviews)
    Closed 4:30 pm - 8:30 PM
    Updated 1 month ago

    Order Figs Grille Takeout or Delivery

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    Business Info

    FIGS GRILLE ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Moderate noise
    Good for kids

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    Recommended Reviews - Figs Grille

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    Reviews With Photos

    Pork chop
    Kimberly K.

    Many Italian restaurants in the Naples /Fort Meyers's area. The variety of Mediterranean and Italian on the menu was appealing when booking the restaurant reservations. Located in a strip mall, parking was very easy. When entering the restaurant, we were greeted by a friendly host and seated promptly. Our server came with in 5 min to bring us water and take our drink order. Great wine selection and cocktails to choose from. I ordered the white sangria. The drink looked fabulous but extremely too sweet for my tastes- think they added way to much fruit juices ( corn syrup ) and no small pieces fruit .white wine sweet by itself- could only drink half. I'll stick to wine or Prosecco next time. Appetizers- we shared fried calamari. Perfectly cooked and battered. Not chewy. Salad- spinach with figs, nice balsamic but added canned tangerines- maybe fresh tangerines or blood oranges would be a better accompaniment. Canned fruit was not expected in a finer dining place. Main course: Pork chop- with cous cous . My dinner mate said it was tender and delicious. seasoned with Mediterranean spices . Cous cous perfectly cooked. 5 stars per my dinner mate. Lamb tangine - severe grout the tangine to the table and removed the top- tender slices of lamb with onions maybe raisins in a delicious sauce - my other dinner mate loved the savory and sweet tastes. 5 stars Clams and linguine- lots of clams, and a nice portion of pasta cooked perfectly. The clams were very smelly which was a red flag. The white wine sauce was bland. I could barely taste white wine and little presence of garlic which usually makes this dish outstanding. Disappointed - below average taste but gave to 3 stars mainly for the nice potion Side of sautéed spinach - cooked perfectly with slices of garlic Too stuffed for desert. Decor: elegant traditional Mediterranean colors - nice atmosphere - not too loud Overall a nice restaurant- will come back and order wine, and the Mediterranean meat dishes. Maybe stay away from the traditional Italian.

    Inside
    Marci N.

    So we had gone to Bistro 41 a few weeks ago and the owner said he was mentored by the owner of Figs. So we decided to check this place out. It's super busy. Great outdoor patio and expansive indoor dining and bar area. The owners are on the floor serving and interacting with customers. Food is a blend of Italian and Middle Eastern. Great wine and cocktails to choose from. I got a lamb shish kabob plate and the figs salad with pistachios, oranges, dates on a bed of fresh spinach with balsamic. Food is fresh and delicious. Our service by Sam, the owner was perfection. Every aspect of our evening was amazing. They also have an extensive array of desserts should you save room. Really just a great restaurant you need to enjoy and experience.

    a dining room with tables and chairs
    Debra M.

    Finally got back here after thinking about the Seafood Tagine throughout the pandemic and it did not disappoint! I love this bright, clean, airy restaurant because all of its dishes are packed with flavor. Although I have to have my seafood tagine, I also want to try new things, so on this particular visit we ordered the Spinach Orange Fig Salad to share among the three of us and I am SO happy we did! The tender baby spinach, bright mandarin oranges, perfectly ripe figs and yummy vinaigrette made a perfect big salad to share and I highly recommend it. My SIL ordered the Shrimp Scampi; the shrimps were perfectly cooked and tender and the pasta was fresh in a side dish with delicious marinara sauce. Brother had the ravioli special, cooked in a delicious, creamy sauce. Service is five star, food is five star, atmosphere is warm and inviting. Make a point to try it!

    Penne in tomato sauce
    Robert N.

    The dining area is well appointed and refined. The outdoor area is certainly more informal but the food tastes as good. Had the Melanzana (baked) eggplant, ricotta and mozzarella in fresh t'imitons sauce was delicious. Thé crème brûlée was the traditional custard with homemade figs confit and a crisp sugar glaze. The service provided by Dimitri was excellent and the chef s flair is felt on every bite.

    Veal Parmesan
    Sarah L.

    When we pulled up to the parking lot we had no idea that Figs Grille was a fantastic Italian restaurant. The food was fresh, plentiful and very tasty. The service was impeccable and the atmosphere was indeed superb. I had the Chilean Sea Bass Special and my husband had the Veal Parmigiana which were both hits. My husband never has leftovers, but there was so much food, we did have to get a to go bag. We can't wait to dive into the leftovers.

    Seafood Sea Food Tagine
    Spencer F.

    Great restaurant with wonderful food and competent service. We were there again this evening with a group. Everyone at our table were very happy with there meals. My wife and I shared a Fig's salad to start. It is always good. I had the seafood tagine. Great flavor and a lot of seafood. My wife had the delicious linguine Mare E with shrimp and scallops. We always enjoy coming here for the food ambiance and service.

    Lamb osso buco  shank (tonight special)
    Wendy B.

    We came here on a Saturday night for dinner. It's in a strip mall and they have indoor and outdoor seating. Outside appears more casual while the inside has a more upscale vibe. We were seated right away when Carlos came up to us and handed us the wine and drink list. He gave us a moment to look at the menu and then he came to tell us what the specials were and he started with a Chilean Seabass which is my all-time favorite. I didn't even bother looking at the menu anymore I was getting the Chilean sea bass. He had to walk away for a moment then then he came back and he finished the specials which included lamb shank osso bocu. Another fave. I went with the lamb shank Osso Buco and my husband went with the veal scallopini Pizzaiola The lamb shank was cooked perfectly and was falling off of the bone it was so delicious. It was served with a Parmesan orzo which was also very good. My husbands had three pieces of veal scallopini which he said he didn't even need to use a knife he was able to cut it with his fork. He also had zucchini and I'm not sure what the other item was but he said it tasted very good. I thought their prices were very fair and the food was delicious. The only thing I wasn't crazy about was their bread. It was not warm and they served it with what I'm assuming is a fig type of olive oil.

    Fried Calamari

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    8 months ago

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    3 years ago

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    11 months ago

    Sometimes service can be pretentious, but food is consistently great. We usually dine with a group.

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    4 years ago

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    7 months ago

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    1 year ago

    Average food in a dark and empty restaurant. Decent service but something isn't right with this restaurant.

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    1 year ago

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    2 years ago

    Very good service and food. Ate outside, had the bronzino, it was delicious. Will definitely be going back.

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    Figs Grille Reviews in Other Languages

    Ask the Community - Figs Grille

    Is it really byob?

    I seriously doubt it. Our server kept asking us if we want to order wine. Most tables nearby were ordering bottles or glasses of wine.

    Do they have a lunch menu?

    They are not open for lunch, only dinner.

    View All 3 Questions

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    3.8(350 reviews)
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    I'm in town for business and got delivery from this place today, upon recommendation from a friend…read morewhose parents have a condo in the area. He said it's one of his top five pizzas. The pizzas are rather large, the options were delivery were 14 inches or 16 inches, so I ended up getting a few other things instead: -Pappardelle with pesto: 4.5/5 stars, delicious -Garlic bread with cheese: 3.5/5 stars, the real garlic was nice but the bread was a bit cold/room temp. Hazard of doing delivery, for sure, but my hotel was only 15 minutes away from the restaurant. -Garlic knots: 4/5, delish. Kind of odd that it was the same price as the garlic bread because the garlic bread was huge, definitely like two meals' worth, and for the knots you only get like six of them. I also received a HUGE vat of sauce, presumably for the breads, and it was delicious - kinda sweet, I'm not sure if it's the restaurant's pasta sauce, or pizza sauce, or both. I did not receive ANY silverware or napkins, which was kind of a problem - I can improvise on napkins (I did some Kleenex) but not on silverware. I looked back on DoorDash afterwards to see if that was an option, to request silverware, but I didn't see it, so next time I will have to specify, I guess. Overall, I would definitely order from here again since everything was delicious, but I might actually go to the restaurant next time versus relying on delivery. I don't have a car this trip though so I would have to Uber there and back.

    The overall atmosphere of the restaurant was really nice and the service was great. They offered…read morebread service with olive oil that had crushed tomato in it which was a pleasant surprise! We got the pane al forno mozzarella as an appetizer and it was a little underwhelming to be truthful. It reminded us of a bagel bite but with less flavor somehow. I think if they added a little more garlic/seasoning to this appetizer it'd be a hit! The portions were large which is great. However, I got the porcini sacchetti truffle cream and was honestly disappointed. There was almost no truffle flavor, the sauce barely creamy, and the prosciutto in it seemed almost rubbery. My friend got the chicken fettuccine Alfredo and it tasted slightly of seafood. Overall we were slightly disappointed with the dinner but still had a great time with the staff.

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    El Gaucho Trattoria - Provoleta del Gaucho, aged 5 years provolone cheese Au gratin

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    The food is excellent- we started with a beef empanada, my husband thought they made it right…read morebefore they bought it out because it was so light and flaky and fresh, we could have eaten them just for dinner but luckily we split one! He ordered the chicken fettuccine Marsala, he said it was excellent! I ordered the vodka rigatoni with chicken so much flavor, perfectly balanced, next time I would ask for the chicken to be cooked differently - It just kind of blended in. I also ordered a Belvedere lemon drop - one of the best ones I have had! We had them box our dinner so we can eat desert! I had the lemon cake and espresso (double) way too much, I should have ordered a single but it was strong and good! He had the ricotta pistachio cake which he said was good but he liked mine better! The ambiance - date night, quiet and kinda a Roman vibe! The service was very much like we had in Europe making it an authentic experience

    While waiting for my car to charge, my husband and I stopped in to this location for dinner. We…read morewere greeted promptly and shown to a table. We started with the rice balls, which were pretty tasty. My husband had shrimp and I had a pizza for our main. It was OK nothing very memorable that I would state. The food was fresh. The service was decent. The restaurant had a good ambience. In the area there were many options. this was definitely one of the better ones.

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    Figs Grille - mediterranean - Updated September 2026

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