Surprisingly long menu for a fine dining restaurant. Recommended for vegetarians. Enjoyed the Roquefort salad. Mix of spinach leaves, Romaine, arugula, lots of tasty Roquefort crumbles, poached pear, lots of walnuts, beef tomato. I requested the dressing only on the side and used a little. Large salad but i cleaned the plate. Enjoyed the vegetable tagine. Server Gil said the restaurant is known for its tagines and that they're popular. Delicious combo of mushrooms, white beans, peas, onions in lemon-infused tomato sauce. Creme brulee was excellent. Reservations a must in this very popular restaurant. I would love to return since there are many appealing menu choices, plus daily specials. read more

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We have becoming to SWFloria for over 11 year and have been to Figs Grille almost every year. Have never been disappointed. The service is professional...the food is excellent. Recommend this tuck away place every time. read more

Figs Grille - Mediterranean Near Me - Bonita Springs, Florida

Two years in a row now, we have wrapped up our Florida Christmas holidays with New Year's Eve dinner at Figs Grille. We chose an early reservation as we had an early flight on New Year's Day. Always nice to be greeted by the owner. I could tell he was well prepared for a busy evening with many extra servers. We began our meal with the soup special: wild mushroom. Very earthy. Delicious. The entree specials sounded enticing, especially the sea bass but my heart was already set on the shrimp kabob which I had last year. DH opted for the lamb tangine. He found it quite tasty but it could have been more tender. I am guessing our server, Adriatic, was not a regular. At least he seemed unsure on a few things. His biggest misstep was that he poured the entire split into my glass. I didn't have a chance to stay STOP before the sparkling wine was at the top of the rim and overflowing onto the tablecloth. His solution was to bring me a small bar straw for sipping! I was aghast. Not worth causing a scene on a busy night, but a good server IMO would have offered another split or taken it off the bill. All in all a good way to wrap up 2024. However, on our next visit to Figs, we will aim for a regular evening, not a holiday. read more

Place is overrated for the amount they charge. [[HIGHLIGHT]]The ambience was OK.[[ENDHIGHLIGHT]] Waiters were attentive. To give you an example of the overcharge:: four pieces of fried shrimp on a bag of fig sauce was $16 and they were tasteless. My wife had the Corvina. Nothing to brag about. When we received the check they started the tip at 20% then 22 and then 24%. All which was a joke as far as I was concerned. read more

[[HIGHLIGHT]]This is a very nice restaurant located in Bonita Springs,FL. on a busy main road.[[ENDHIGHLIGHT]] We made reservation for 6:30 pm and were seated immediately . Our waitress , Gillian was great! She took our order for drinks and immediately came back with them and she gave us what were the specials for dinner. We had Caesars salad, Lentil soup, hale a head of Broccoli and chicken Kabob! Everything came together , no waiting for one order! Food was very delicious! [[HIGHLIGHT]]The restaurant was crowded and lively ,but not to a point where you could not hear yourself talk.[[ENDHIGHLIGHT]] We would definitely come back to try other items Price range $$$. Just think if you were eating lunch you could go next door to pay your taxes!! read more

Food was excellent ! Tender fresh-grilled colossal shrimp kabobs were on point with fresh grilled vegetables. Eggplant Parmesan was light. , fluffy and perfectly cooked. Not heavy and overly breaded. Nice wine list with generous pours and good selections available. Service was Outstanding and attentive. Clean, Crisp white tablecloth restaurant with a nice atmosphere for conversation and relaxing dinner with spouse. Will definitely be back. read more

We got tajines for a light dinner. Omg so delicious. My friend got the chicken version and I got the veggie. Plenty of food and very different flavors. They didn't just slap the meat into the basic veggie. It was a whole other dish. The service was excellent and the staff very friendly. Highly recommend for anyone with interest in spiced, flavored food with wholesome goodness. Well done! read more

Many Italian restaurants in the Naples /Fort Meyers's area. The variety of Mediterranean and Italian on the menu was appealing when booking the restaurant reservations. Located in a strip mall, parking was very easy. When entering the restaurant, we were greeted by a friendly host and seated promptly. Our server came with in 5 min to bring us water and take our drink order. Great wine selection and cocktails to choose from. I ordered the white sangria. The drink looked fabulous but extremely too sweet for my tastes- think they added way to much fruit juices ( corn syrup ) and no small pieces fruit .white wine sweet by itself- could only drink half. I'll stick to wine or Prosecco next time. Appetizers- we shared fried calamari. Perfectly cooked and battered. Not chewy. Salad- spinach with figs, nice balsamic but added canned tangerines- maybe fresh tangerines or blood oranges would be a better accompaniment. Canned fruit was not expected in a finer dining place. Main course: Pork chop- with cous cous . My dinner mate said it was tender and delicious. seasoned with Mediterranean spices . Cous cous perfectly cooked. 5 stars per my dinner mate. Lamb tangine - severe grout the tangine to the table and removed the top- tender slices of lamb with onions maybe raisins in a delicious sauce - my other dinner mate loved the savory and sweet tastes. 5 stars Clams and linguine- lots of clams, and a nice portion of pasta cooked perfectly. The clams were very smelly which was a red flag. The white wine sauce was bland. I could barely taste white wine and little presence of garlic which usually makes this dish outstanding. Disappointed - below average taste but gave to 3 stars mainly for the nice potion Side of sautéed spinach - cooked perfectly with slices of garlic Too stuffed for desert. Decor: elegant traditional Mediterranean colors - nice atmosphere - not too loud Overall a nice restaurant- will come back and order wine, and the Mediterranean meat dishes. Maybe stay away from the traditional Italian. read more

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Delicious food! All 6 of us remarked on how good everything was. One diner said it was the best fish dish he had ever had, another said he and his wife will be back. [[HIGHLIGHT]]It was a lovely evening and they've really improved the outside ambiance since we were there last year.[[ENDHIGHLIGHT]] The staff was efficient and attentive! Angels! The singing waitress was great too! Bravo! read more

Sometimes service can be pretentious, but food is consistently great. We usually dine with a group.

So we had gone to Bistro 41 a few weeks ago and the owner said he was mentored by the owner of Figs. So we decided to check this place out. It's super busy. Great outdoor patio and expansive indoor dining and bar area. The owners are on the floor serving and interacting with customers. Food is a blend of Italian and Middle Eastern. Great wine and cocktails to choose from. I got a lamb shish kabob plate and the figs salad with pistachios, oranges, dates on a bed of fresh spinach with balsamic. Food is fresh and delicious. Our service by Sam, the owner was perfection. Every aspect of our evening was amazing. They also have an extensive array of desserts should you save room. Really just a great restaurant you need to enjoy and experience. read more

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We love this place. It's our most visited go to choice . [[HIGHLIGHT]]The food,the service and the environment are excellent.[[ENDHIGHLIGHT]] Our server Vefa was excellent. The owner and his wife are there working the floor and ensure everything is always great. We will be back !!! read more

Finally got back here after thinking about the Seafood Tagine throughout the pandemic and it did not disappoint! I love this bright, clean, airy restaurant because all of its dishes are packed with flavor. Although I have to have my seafood tagine, I also want to try new things, so on this particular visit we ordered the Spinach Orange Fig Salad to share among the three of us and I am SO happy we did! The tender baby spinach, bright mandarin oranges, perfectly ripe figs and yummy vinaigrette made a perfect big salad to share and I highly recommend it. My SIL ordered the Shrimp Scampi; the shrimps were perfectly cooked and tender and the pasta was fresh in a side dish with delicious marinara sauce. Brother had the ravioli special, cooked in a delicious, creamy sauce. Service is five star, food is five star, atmosphere is warm and inviting. Make a point to try it! read more

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[[HIGHLIGHT]]Average food in a dark and empty restaurant.[[ENDHIGHLIGHT]] Decent service but something isn't right with this restaurant.

[[HIGHLIGHT]]Fabulous spot with quality Mediterranean and Italian cuisine![[ENDHIGHLIGHT]] We've been here for years and somehow this place slipped by our radar until friends suggested.. read more

The dining area is well appointed and refined. The outdoor area is certainly more informal but the food tastes as good. Had the Melanzana (baked) eggplant, ricotta and mozzarella in fresh t'imitons sauce was delicious. Thé crème brûlée was the traditional custard with homemade figs confit and a crisp sugar glaze. The service provided by Dimitri was excellent and the chef s flair is felt on every bite. read more

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Food.... Wonderful ... the smell, presentation , and taste were stimulating for the senses..The Service was soooo attentive and fun to watch the interactions with other patrons ..( Carlos was our waiter ) but the bus boys and folks helping to keep water glasses filled and table ready for next course were so efficient at how they worked conversation was never interrupted and poof everything was ready.. we love this place for celebrations and for just a dinner .. recommended !!! read more

When we pulled up to the parking lot we had no idea that Figs Grille was a fantastic Italian restaurant. The food was fresh, plentiful and very tasty. The service was impeccable and the atmosphere was indeed superb. I had the Chilean Sea Bass Special and my husband had the Veal Parmigiana which were both hits. My husband never has leftovers, but there was so much food, we did have to get a to go bag. We can't wait to dive into the leftovers. read more

Figs Grille - Veal Parmesan - Mediterranean Near Me - Bonita Springs, Florida

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Great restaurant with wonderful food and competent service. We were there again this evening with a group. Everyone at our table were very happy with there meals. My wife and I shared a Fig's salad to start. It is always good. I had the seafood tagine. Great flavor and a lot of seafood. My wife had the delicious linguine Mare E with shrimp and scallops. We always enjoy coming here for the food ambiance and service. read more

Figs Grille - Seafood Sea Food Tagine - Mediterranean Near Me - Bonita Springs, Florida

I am currently on a Baba ganoush "kick". The best in the area is at Figs. I takeout so many orders of Baba ganoush, the owner now recognizes me. We have dined in as well, and...The food is DELICIOUS!! read more

Had not been to Figs for a while, my loss. [[HIGHLIGHT]]Everything was top notch from food, to ambiance and best of all our server Demetris[[ENDHIGHLIGHT]], will be going back soon and often. read more

I've dined at Figs numerous times over the years, but this weekend I placed a takeout order. It reconfirmed that the food is some of the very best in the area! [[HIGHLIGHT]]I would highly recommend Figs for both their amazing service and ambiance[[ENDHIGHLIGHT]], but even more so for the quality of their food. I thoroughly enjoyed their Imperial appetizer--fresh mozzarella, with with black figs, mandarin orange in honey citrus vinaigrette. Ultimately, you can't beat the chicken kebob--cubed chicken breast marinated in yogurt, charbroiled with grilled tomatoes, red onions and peppers, served with yogurt cucumber mint salad and basmati rice. It's basic--but so good! Highly recommend!! read more

We came here on a Saturday night for dinner. It's in a strip mall and they have indoor and outdoor seating. Outside appears more casual while the inside has a more upscale vibe. We were seated right away when Carlos came up to us and handed us the wine and drink list. He gave us a moment to look at the menu and then he came to tell us what the specials were and he started with a Chilean Seabass which is my all-time favorite. I didn't even bother looking at the menu anymore I was getting the Chilean sea bass. He had to walk away for a moment then then he came back and he finished the specials which included lamb shank osso bocu. Another fave. I went with the lamb shank Osso Buco and my husband went with the veal scallopini Pizzaiola The lamb shank was cooked perfectly and was falling off of the bone it was so delicious. It was served with a Parmesan orzo which was also very good. My husbands had three pieces of veal scallopini which he said he didn't even need to use a knife he was able to cut it with his fork. He also had zucchini and I'm not sure what the other item was but he said it tasted very good. I thought their prices were very fair and the food was delicious. The only thing I wasn't crazy about was their bread. It was not warm and they served it with what I'm assuming is a fig type of olive oil. read more

Figs Grille - Lamb osso buco shank (tonight special) - Mediterranean Near Me - Bonita Springs, Florida

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Service was on point and the food was amazing. This place is worth trying when you're in fort myers area for sure, it's been the best Resturant I have ate as so far. My wife got the seafood trio special and it had lobster, shrimp, and scallops over linguine. I had the seafood tagine it had scallops, shrimp, clams, mussels with an amazing sauce and rice. The flavor of mine was amazing. We also had the calamari app which was pretty good wasn't a huge fan of their sauce, it was a little bland. The crab soup special was amazing basically like a lobster bisque with crab. If you come here get the tagine for sure it's amazing. read more

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My GF and I had an amazing first time experience especially on Valentines Day. Our server Carlos was fantastic. This man knew every dish, explained everything in detail, had a wonderful sense of humor, and was on point . We didn't go with what Carlos recommended because I'm a picky eater but everything we ordered was delicious and fresh. The food came out quick as well which we was surprised because it was busy. I recommend for appetizer The fried Calamari and the Hummus. It was so yummy!!! My GF got the Shrimp Parmesan and I ordered the Adona Kebab. Both plates was so good. For dessert we got the Crème Brûlée and it was on point delicious. Thank you Carlos for our great experience and for your excellent service. read more

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A hidden gem. We had Tuna Ceviche appetizer. An amazing combo of tune, figs, and pistachios. Then we shared mouthwatering Fig Salad. My husband had Port Rib Eye, and I had flaversome Seafood Tagine. A nice wine list, reasonable priced. I hope we had a room for dessert. Highly recommend. read more

Hidden Gem. How have we not heard of this amazing place. The service was outstanding. Our waiter was very pleasant and able to help explain the specials and menu items. The prices were very reasonable for the content and quality of the dishes. My Osso Buco was tender and delicious. My wife loved her Seafood Tagine. We will be back, and in greater numbers. read more

Figs Grille - Seafood Tagine -shrimp, scallops, clams, mussels, peas in crab meat Orzo. - Mediterranean Near Me - Bonita Springs, Florida

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What a delightful find! The food is wonderful and the presentation was artful. Our server, Gil, was fun, knowledgeable and anticipated our every need. [[HIGHLIGHT]]A sweet, intimate ambiance.[[ENDHIGHLIGHT]] I hope to go again soon. read more

We learned about figs from the local newspaper and decided to give it a try last night because of all the great reviewers. Well the reviews were correct this place is great. My wife and I started the night by splitting the mezza plate which was large and super good. We then split the Mediterranean salad. This reminded me of the salads I ate in Greece. Lots of good tomatoes, olives etc in a tasty dressing. Next we spilt the fried goat cheese in fig sauce. Super good. For our entree we decided to split the lamb shank. Thank goodness we split this since it was large enough for the two of us and it was delicious. All in all we highly recommend this restaurant due to great service and super tasty food and we will be back. read more

I wanted so much for this place to sweep me off my feet, but service was a 2. Was not busy yet either for the record. Had a larger mature fella waiting on us. Not very attentive at all. Was considering dessert but passed because he took too long. Valentines dinner at 5. Nice patio seating minus the sun in the eyes. Beautiful inside too! Next time xoxo Okay, food: large portions, could split. Beef Carpaccio.. great texture, tasty, but needed a pop of flavor. Not a fan of the Lemon Caper dressing on top of it. The Cesar Salad lacked flavor, was bland. The Risotto cake ( the name idk) was delicious!! Crispy Crunchy on the outside, creamy richness inside, sitting in a pool of tangy tomato sauce and golden olive oil, So Yum! My husband had the Veal with a Lemon Caper sauce, he loved it! I had the special they were running, a Lamb shank with Mushroom Risotto and White Beans in a dark sauce/ reduction of tastiness. It was out of this world delicious! Slithering-under-the-table good! read more

This was our second time at figs grill and I have to say it was a pleasant surprise both times! It's Mediterranean style food, the owner is Egyptian and the food is delicious! Being from NY it's hard sometimes to get the top notch service that you see up north but figs brings it! The food is a blend of greek, Italian and Egyptian (In my opinion). The waiter staff is superb and the food is very fresh! From the scrumptious crab bisque to start, right to the warm fresh bread, then I had the lamb shank, followed up with some homemade creme brûlée and some expresso! Could you ask for a better finish? They have a full bar, with a nice wine list. [[HIGHLIGHT]]Be sure to wear a nice shirt and slacks or a dress. You don't have to but you'll be glad you did.[[ENDHIGHLIGHT]] Bon appetite! read more

Service, drinks and meals were all excellent. This was our second time there and still always pleased. With all the restaurant choices in the area, Figs Grill will always be on our list of favorites. read more

Ate here tonight for 1st time. Party of four. The ambiance is nice but not too "stuffy". They definitely are well staffed and the waitstaff definitely are attentive. Our dinners arrived piping hot. That's always good. Everyone enjoyed their meals. Especially the chicken Parmesan. I started with the creamy mushroom soup. It arrived very hot and was delicious. We shared a crème' brûlée for dessert. It was very good. All in all I would recommend and would definitely return again. read more

Based on reviews, we came in with high hopes that this would be a go to restaurant for our family. We had reservations and did not have to wait for our table which was nice. I will try to base my review strictly on the food and not focus on staff. Individuals can have bad moments and it was busy but our server was far less attentive to our table (which happens quite often for those of us who do not drink wine or liquor) Food ordered: Hummus appetizer: runny and not to flavorful 8 pieces of cut pita from a wrapper and small portion of actual hummus. C- Penne with meat sauce. B. Nothing to remember it by. Shrimp Scampi: Very dry and basic flavoring. Fettuccini not cooked properly. D Fig salad with grilled chicken breast: A bag of spinach with pungent balsamic vinaigrette. The chicken was thin and dry and would remind you of quality of Wendy's chicken breast D. Last dish: The duck... Overcooked. Dry. Definitely pre cooked earlier in the day and then warmed up. Prepared with frozen then steamed carrots and green beans. The concept of this restaurant is great and definitely has potential to hit the mark but somewhere along the line, table turnover and quantity of guest served overtook quality of product. [[HIGHLIGHT]]Interior decor is nice but with approximately 40 4 top tables, it's a bit crowded.[[ENDHIGHLIGHT]] read more

The service is excellent. The food was prepared well, but lacked flavor. I still like this place. read more

Very good service and food. Ate outside, had the bronzino, it was delicious. Will definitely be going back.

Cozy ambiance and friendly service staff. It was great for a group dinner. In particular, the duck was excellent as was the veal. Wonderful dessert as well. 4.5 stars. read more

Figs Grille - Mediterranean Near Me - Bonita Springs, Florida

I came here on a nice Saturday in Feb 2023 for dinner. They seated us immediately and accommodated our ask for a table sitting next to one another. I appreciated their flexibility. Our waiter named Dean was very attentive and professional. The other waiters and staff were also helpful and service oriented. We had the tuna ceviche and the corvina. I recommend this for a low key happy meal in Bonita Springs. Sleeper location in a low key shopping plaza did not disappoint as a solid Mediterranean spot. read more

Figs Grille - Figs grille - Mediterranean Near Me - Bonita Springs, Florida

Ok, my only complaint about our meal was our server was not friendly. His assistants were very good, but he was non plus to us. Now to the good part, the food. We started with the goat cheese app. It was fried perfectly and the goat cheese was a smooth ooze (in a great way). The port wine/ligonberry reduction with figs was a perfect combination. Heavenly. Then I had the roasted duck with figs and port wine reduction (you see a theme here). The duck skin was crispy and the meat was also perfectly cooked. My wife had the corona and it was meaty and moist - another winner. The food is a total summer for me and if you eat here, you will really enjoy your meal. read more

My first take the place was full and buzzing. The wait staff was good but hanging over us for most of the meal. A little overboard. The food options were nice. Our classic dishes were excellent. Food done right. The odd dishes were a bit of a mess. We had a few salads which were very good. The we ordered mains which includes the steaks which were cooked perfectly but the demi was just ok. I had the feature pasta which I would highly not recommend. Lobster tail with 4 shrimp was good. But the pasta was somewhere under the soup sauce which I believe was a type of lobster bisque. I should have tried the Moroccan dishes which sounded better. I think i ordered the wrong stuff. Our waiter did not know his wines very well. Was just happy for me to order a bottle of anything. Had no clue. Dessert was a mixed bag with options. Brulee was strange Sold out of Tiramisu Tartufo was nice. The meal was nice but i wasnt wowed. read more