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    Figs Grille

    4.4 (259 reviews)
    Closed 4:30 pm - 8:30 PM
    Updated 1 month ago

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    FIGS GRILLE ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Moderate noise
    Good for kids

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    Recommended Reviews - Figs Grille

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    Pork chop
    Kimberly K.

    Many Italian restaurants in the Naples /Fort Meyers's area. The variety of Mediterranean and Italian on the menu was appealing when booking the restaurant reservations. Located in a strip mall, parking was very easy. When entering the restaurant, we were greeted by a friendly host and seated promptly. Our server came with in 5 min to bring us water and take our drink order. Great wine selection and cocktails to choose from. I ordered the white sangria. The drink looked fabulous but extremely too sweet for my tastes- think they added way to much fruit juices ( corn syrup ) and no small pieces fruit .white wine sweet by itself- could only drink half. I'll stick to wine or Prosecco next time. Appetizers- we shared fried calamari. Perfectly cooked and battered. Not chewy. Salad- spinach with figs, nice balsamic but added canned tangerines- maybe fresh tangerines or blood oranges would be a better accompaniment. Canned fruit was not expected in a finer dining place. Main course: Pork chop- with cous cous . My dinner mate said it was tender and delicious. seasoned with Mediterranean spices . Cous cous perfectly cooked. 5 stars per my dinner mate. Lamb tangine - severe grout the tangine to the table and removed the top- tender slices of lamb with onions maybe raisins in a delicious sauce - my other dinner mate loved the savory and sweet tastes. 5 stars Clams and linguine- lots of clams, and a nice portion of pasta cooked perfectly. The clams were very smelly which was a red flag. The white wine sauce was bland. I could barely taste white wine and little presence of garlic which usually makes this dish outstanding. Disappointed - below average taste but gave to 3 stars mainly for the nice potion Side of sautéed spinach - cooked perfectly with slices of garlic Too stuffed for desert. Decor: elegant traditional Mediterranean colors - nice atmosphere - not too loud Overall a nice restaurant- will come back and order wine, and the Mediterranean meat dishes. Maybe stay away from the traditional Italian.

    Inside
    Marci N.

    So we had gone to Bistro 41 a few weeks ago and the owner said he was mentored by the owner of Figs. So we decided to check this place out. It's super busy. Great outdoor patio and expansive indoor dining and bar area. The owners are on the floor serving and interacting with customers. Food is a blend of Italian and Middle Eastern. Great wine and cocktails to choose from. I got a lamb shish kabob plate and the figs salad with pistachios, oranges, dates on a bed of fresh spinach with balsamic. Food is fresh and delicious. Our service by Sam, the owner was perfection. Every aspect of our evening was amazing. They also have an extensive array of desserts should you save room. Really just a great restaurant you need to enjoy and experience.

    a dining room with tables and chairs
    Debra M.

    Finally got back here after thinking about the Seafood Tagine throughout the pandemic and it did not disappoint! I love this bright, clean, airy restaurant because all of its dishes are packed with flavor. Although I have to have my seafood tagine, I also want to try new things, so on this particular visit we ordered the Spinach Orange Fig Salad to share among the three of us and I am SO happy we did! The tender baby spinach, bright mandarin oranges, perfectly ripe figs and yummy vinaigrette made a perfect big salad to share and I highly recommend it. My SIL ordered the Shrimp Scampi; the shrimps were perfectly cooked and tender and the pasta was fresh in a side dish with delicious marinara sauce. Brother had the ravioli special, cooked in a delicious, creamy sauce. Service is five star, food is five star, atmosphere is warm and inviting. Make a point to try it!

    Penne in tomato sauce
    Robert N.

    The dining area is well appointed and refined. The outdoor area is certainly more informal but the food tastes as good. Had the Melanzana (baked) eggplant, ricotta and mozzarella in fresh t'imitons sauce was delicious. Thé crème brûlée was the traditional custard with homemade figs confit and a crisp sugar glaze. The service provided by Dimitri was excellent and the chef s flair is felt on every bite.

    Veal Parmesan
    Sarah L.

    When we pulled up to the parking lot we had no idea that Figs Grille was a fantastic Italian restaurant. The food was fresh, plentiful and very tasty. The service was impeccable and the atmosphere was indeed superb. I had the Chilean Sea Bass Special and my husband had the Veal Parmigiana which were both hits. My husband never has leftovers, but there was so much food, we did have to get a to go bag. We can't wait to dive into the leftovers.

    Seafood Sea Food Tagine
    Spencer F.

    Great restaurant with wonderful food and competent service. We were there again this evening with a group. Everyone at our table were very happy with there meals. My wife and I shared a Fig's salad to start. It is always good. I had the seafood tagine. Great flavor and a lot of seafood. My wife had the delicious linguine Mare E with shrimp and scallops. We always enjoy coming here for the food ambiance and service.

    Lamb osso buco  shank (tonight special)
    Wendy B.

    We came here on a Saturday night for dinner. It's in a strip mall and they have indoor and outdoor seating. Outside appears more casual while the inside has a more upscale vibe. We were seated right away when Carlos came up to us and handed us the wine and drink list. He gave us a moment to look at the menu and then he came to tell us what the specials were and he started with a Chilean Seabass which is my all-time favorite. I didn't even bother looking at the menu anymore I was getting the Chilean sea bass. He had to walk away for a moment then then he came back and he finished the specials which included lamb shank osso bocu. Another fave. I went with the lamb shank Osso Buco and my husband went with the veal scallopini Pizzaiola The lamb shank was cooked perfectly and was falling off of the bone it was so delicious. It was served with a Parmesan orzo which was also very good. My husbands had three pieces of veal scallopini which he said he didn't even need to use a knife he was able to cut it with his fork. He also had zucchini and I'm not sure what the other item was but he said it tasted very good. I thought their prices were very fair and the food was delicious. The only thing I wasn't crazy about was their bread. It was not warm and they served it with what I'm assuming is a fig type of olive oil.

    Fried Calamari

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    3 years ago

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    11 months ago

    Sometimes service can be pretentious, but food is consistently great. We usually dine with a group.

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    4 years ago

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    7 months ago

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    1 year ago

    Average food in a dark and empty restaurant. Decent service but something isn't right with this restaurant.

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    1 year ago

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    2 years ago

    Very good service and food. Ate outside, had the bronzino, it was delicious. Will definitely be going back.

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    Figs Grille Reviews in Other Languages

    Ask the Community - Figs Grille

    Is it really byob?

    I seriously doubt it. Our server kept asking us if we want to order wine. Most tables nearby were ordering bottles or glasses of wine.

    Do they have a lunch menu?

    They are not open for lunch, only dinner.

    View All 3 Questions

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    Coconut Jack's Waterfront Grille

    Coconut Jack's Waterfront Grille

    3.8(1.7k reviews)
    3.1 mi
    $$

    The coastal vibes were spot on for what we were looking for - glad we found Coconut Jacks…read more We were seated at a table with Bay views - we picked indoor seating in the AC because, August. We had a Mojito and a pina colada to start. Ordered our dinners: grilled scallop basket, blackened grouper sandwich, and blackened mahi mahi sandwich. We must all have been feeling virtuous, because we all opted for mixed veggies instead of fries! I was super happy with my scallops. They were perfectly done, minimal spice which allowed the delicate flavor to shine. The veggies were surprisingly great - cooked just right, not squishy as sometimes happens. Sandwich eaters enjoyed theirs as well. Grouper eater says "very moist. Tasty. I recommend the blackened." We were unable to resist getting chocolate cake for dessert. So good! Our server was nice and attentive (maybe giving off slight Disney theme park host vibes). We were having an early dinner so there were plenty of tables. Decor was thatched roof and beachy, with a dock out back with the potential for providing entertainment watching folk maneuver the space (and low water, depending on the tide)! Plenty of parking but somewhat oddly only available via valet - maybe they can get more cars in the lot that way. Was fine for us, but cashless folk might want to bring some tip $.

    Coconut Jack's is about as touristy as it gets in Bonita Springs, and that's not necessarily a bad…read morething. With its waterfront location, lively atmosphere, and boats pulling right up to the dock, it delivers exactly the kind of Southwest Florida experience visitors are hoping to find. What keeps us coming back, however, is the food. Unlike many waterfront tourist spots that rely solely on the view, Coconut Jack's consistently serves excellent food and drinks. The shrimp basket is a favorite, the mahi tacos are packed with flavor, and both the grouper entrée and grouper sandwich are outstanding. Even the burgers are surprisingly good. One standout that deserves special mention is the New England clam chowder, which is absolutely top shelf and among the best you'll find in the area. The atmosphere is energetic and fun, with dining right on the water and plenty of people watching. Whether you're arriving by car or boat, the restaurant has a casual party vibe that feels quintessentially Florida. The staff is enthusiastic, friendly, and works hard to keep the good times rolling, even when the restaurant is packed. Rating: 5/5 Great food, strong drinks, beautiful waterfront views, and a lively atmosphere. Coconut Jack's is a Bonita Springs classic that delivers every time.

    Photos
    Coconut Jack's Waterfront Grille - You walk through the gift shop to get to tables. Smart.

    You walk through the gift shop to get to tables. Smart.

    Coconut Jack's Waterfront Grille - Kings Crab Legs

    Kings Crab Legs

    Coconut Jack's Waterfront Grille - Back patio view overlooking the water is beautiful.

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    Back patio view overlooking the water is beautiful.

    Hogfish Harry's Restaurant + Bar - Coconut shrimp and crispy wings

    Hogfish Harry's Restaurant + Bar

    4.4(691 reviews)
    11.2 mi
    $$

    Hogfish Harry's is a hidden gem of an eatery located inside the Park Shore Resort in Naples…read more As I drove up trying to find it, it's a little hidden but just follow the navigation--it's taking you there! I parked near their walkway sign and once I ventured through, it's such a lovely walk up to the restaurant with a bridge over water with fountains and tons of blooms everywhere. Once inside, I was met with a bright, crisp dining room that was clean and comfortable. We started with cocktails and I got their version of a Manhattan, the hog-hattan. It's made with Whistlepig 6 year and came out on the rocks. Manhattans not served up are kinda a pet peeve of mine--but this one? Truly and honestly one of the best Manhattans of my life. The server did not steer me wrong. It was exquisite. For my dinner, my dining companion and I opted for a deal they had that allowed you a starter and main for a reasonable price. I got the kale salad for my starter which was bursting with flavor--chopped kale, brussels sprouts, butternut squash, chevre, and a bright citrus-y vinaigrette--what's not to love? For my main, I got their Mahi Mahi which was also perfectly executed. It was served over a bed of rice and asparagus with chopped mango and a sauce (not sure what kind but balanced the dish perfectly) on top. I would have a hard time not ordering this dish again. It was craveable. Our server was lovely and provided wonderful recommendations for both myself and my dining companion. No notes! Get to it!

    I visited the coast and wanted seafood. I searched for the top rated seafood restaurants and…read moreHogfish popped up. I read it was a little tricky to find, because it sits in the middle of a little resort. It's a great walk over a little bridge that crosses over a pond. It resembles a seaside restaurant with lots of seating inside and outside. I sat at the bar and was enthusiastically greeted by the bartender. I asked for her recommendations and I went with the hogfish sandwich. Luckily, she told me I could get it grilled and blackened instead of fried. I could tell they knew how to cook fish because it came out perfectly. Most would probably think it was undercooked, but that's how fish should be cooked. I appreciated this attention to detail and thought it was delicious.

    Photos
    Hogfish Harry's Restaurant + Bar - Bar and Inside seating

    Bar and Inside seating

    Hogfish Harry's Restaurant + Bar - One of the handhelds

    One of the handhelds

    Hogfish Harry's Restaurant + Bar - Inside is so cute!

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    Inside is so cute!

    Figs Grille - mediterranean - Updated September 2026

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