Filaga Pizzeria

327

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1 month ago

Situated within Chelsea Market, there's a lot of life happening around Filaga. Warm and inviting staff, and a display case showing off their slices make a seamless experience. Very limited bar seating, but walking around the market, it shouldn't be hard to find a seat. I've had Filaga on a previous New York trip, it has not disappointed on either occasion. The prosciutto slice was crispy, flavorful, and a large portion for under $10. The ingredients are neither skimpy nor under balanced, making for the perfect afternoon snack. read more

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Kimberly D.

1

29

40

3 months ago

Every time we visit New York, Filaga Pizzeria is on our list of must-have places to eat. Their crust is the star and has the perfect amount of thickness and crunchiness for a NY style pizza. It holds the sauce, cheese, and toppings well so you don't have a floppy slice. We purchased our pizza by the slice so everyone got what they wanted and honestly one was enough for us. I did buy a glass of wine for $6 but the pour was a bit small. They do also sell soft drinks and water by the bottle. Yes, it is always super crowded and seating is limited since it is located in the middle of Chelsea Market. But hunting for a spot to sit (or stand) to eat is worth it! read more

Filaga Pizzeria - Pepperoni pizza slice and Rose wine. - Pizza Near Me - New York, New York

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Ve B.

33

190

144

6 days ago

Pretty much Pizza Hut like pizza. Freaking pizza slices were COLD. When one of my sons told them to heat it up, initially they didn't want to heat it up because he had bit it. No shit! How is he supposed to know it's not hot until he puts it in his mouth. Only when he spoke up, did they actually give him another warm slice. Treat your customers right and don't play freaking games . read more

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Isaac R.

47

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4202

2 months ago

Filaga inside Chelsea Market is a must-try if you're craving authentic Italian pizza. The pizza has that perfect brick-oven flavor with a crispy yet soft crust, and the ingredients taste fresh and high quality. The downside there's limited seating, but it's a great spot to grab a quick bite while exploring. read more

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Shahan A.

10

397

276

5 months ago

Bufalina tasted fine. But 10 bucks just for this one thing is robbery imo. Maybe if it had another element or two, I'd have been more comfortable. read more

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Kendall H.

9

248

368

9 months ago

Nice Sicilian joint inside Chelsea Market. Expensive for what you get but you're paying for location. Quickly greeted in a shopping mall line style service, and you have to order then wait for your food. Several options but I chose the "spicy pepperoni". interesting flavors that didn't quite mesh. read more

Filaga Pizzeria - Diavola Pizza Slice - Pizza Near Me - New York, New York

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Morgan W.

58

186

757

5 months ago

This pizza is AMAZING! They had so many different slices to choose from. The slices are quite big so if wanting to try the different kinds I'd recommend sharing. Can get pretty busy at the market so not always able to find a spot easily to sit. They have seating available right at the bar area in front of the checkout area. Recommend grabbing a few napkins as it can get a little messy! read more

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J W.

26

329

393

5 months ago

So, a bit of a disclaimer, I hate fru-fru pizza places that hold themselves out to be artisan. Also, this place is in Chelsea Market so I should have expected it. Regardless, it is just OK pizza. It was pretty well baked but the cheese was not to my liking and the sauce was just kind of there. The plopped three basil leaves on it just to be clever. Oh, and did I mention it was $6 for a slice. You can get way better pizza for a lot less. Again, not terrible pizza but just annoying experience all around. read more

Filaga Pizzeria - Plain slice. Well baked but just ordinary. You can get way better pizza for a lot less than $6. - Pizza Near Me - New York, New York

Filaga Pizzeria - They have a lot of interesting topping combinations. - Pizza Near Me - New York, New York

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Jeff M.

265

520

1931

1 year ago

Filaga@Chelsea Market 75 9th. Ave. New York, NY 10011 Pisellone This Roman style pizza block is not your typical everyday pizza most Americans are accustomed to. Having a minute amount of cheese and several toppings, the Sicilian slice is similar to focaccia bread. It's an excellent choice, but one must have an acquired taste and a sense of curiosity! read more

Filaga Pizzeria - Gulags - Pizza Near Me - New York, New York

Filaga Pizzeria - Pisellone - Pizza Near Me - New York, New York

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Gab G.

288

3945

15732

1 year ago

Needed to grab a bite one evening and this hit the spot. I got a slice of the Diavola, and while the pepperoni was pretty good, the crust actually may have been my favorite part. Overall a very solid slice. read more

Filaga Pizzeria - Diavola Pizza - Pizza Near Me - New York, New York

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Monica J.

30

103

290

1 year ago

I was starving midday while walking around the city and came across this busy, but efficient, pizzeria in Chelsea Market! There's not a ton of space, but there are bar seats to look into the pizza making process which was very entertaining (and enticing lol) while waiting for your slice. I was a bit skeptical of the higher price per slice, but this pizza was SO good- literally melted in my mouth. The slice was also a good portion size. Would definitely recommend! read more

Filaga Pizzeria - Parmigiana Pizza - Pizza Near Me - New York, New York

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David V.

7

112

168

2 years ago

Stopped by after some errands, walked around the entire market and this place just called my name. Everyone was so pleasant, place is clean and the display looked great. I wanted the eggplant slice, and asked about something else vegetarian and they suggested the potato with rosemary option. Both were delicious! I will be back!! read more

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Victoria K.

17

461

928

2 years ago

This will definitely hit the spot if you're in Chelsea Market, you're hungry, and it's busy-- the line here moves. It's pretty good pizza with a crunchy bottom and a variety of topping offerings. I liked the cotto e funghi in particular! I think it's slightly overpriced, but it is what it is with the area that you're in. I also found the bread to be particularly thick and doughy-- it was just a little too starchy for me. But I also get that I'm getting more bread for my buck, so maybe I shouldn't be complaining as much. read more

Filaga Pizzeria - Cotto e Funghi, Dolce Inferno - Pizza Near Me - New York, New York

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David C.

101

284

1384

1 year ago

Honestly a pretty good pizza spot. I wasn't planning on eating here but when I walked by the aroma was amazing and the pizzas on display looked delicious. My favorite of the slices was the Margherita although their other slices were very good too. Definitely recommend checking them out if you're at the Chelsea Market. read more

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Monae S.

63

361

1349

1 year ago

As I wandered through Chelsea marketplace I laid eyes on what looked like the most appetizing pizza I have ever seen. The line was long and I didn't mind waiting. When I received my pizza, I took one bite and realized the bread was super duper crunchy. I like really soft bread with my pizza so that was a negative for me. The flavor itself was pretty good. If you like crunchy pizza you will love this place. read more

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Susan D.

101

258

832

1 year ago

Fantastic Pizza! Stopped by for a slice as part of a Chelsea Market food tour. Enjoyed some outdoor seating. The crust was crispy and the sauce was tasty. Will make a trip back to the area when visiting NYC again read more

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미치광이

0

48

112

7 months ago

I'm not usually a fan of pizza, but after trying the pizza at this place, I thought it was actually delicious for the first time. They had so many varieties that I debated almost until the very end, and as expected, it was really good. Next time, I want to try some of the other flavors too. read more

Filaga Pizzeria - Eggplant pizza - Pizza Near Me - New York, New York

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Giao O.

16

104

806

1 year ago

Amazing crispy bottom and pillowy inside. They have other toppings which all looked delicious as well. read more

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Payal P.

308

799

2318

2 years ago

Went to Chelsea Market for lunch while in New York City. What is better than trying a NY pizza. There was a line to order and a separate line to pick up the pizza. Their pepperoni slices were razor thin. I really liked the crispiness of the pepperoni. The thin crust was really crunchy. Then I also ordered a parmigiana di melanzane. This pizza was a deep crust style with eggplant, tomato sauce, ricotta, mozzarella, and Parmesan. I added a bit of red pepper and chili oil. I really liked how the extra condiments added to the bitterness of the tomato sauce. I like when my pizza sauce has a bit of bitterness and it was perfect. The eggplant and mozzarella really paired well with this pizza. read more

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Aashal P.

408

182

329

1 year ago

The tomato sauce here is onion and garlic free, which is friendly to my dietary restrictions. The pizza was decent - the crust was a tad too crispy for my liking. Quick service! read more

Filaga Pizzeria - Margherita Pizza - Pizza Near Me - New York, New York

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Cathy S.

1

20

18

10 months ago

Omg. This was so good. It was my first slice of pizza since getting to NY, and I was also pretty hungry. But from my first slice of the Dolce Inferno, I was in love. The crust was CRUNCHY, like a crisp foccacia. That is not what I'm used to getting in a pizza. The pepperoni were plentiful. The cheese was melty and there was also a different kind of cheese - gorgonzala? - that i couldn't name, but it was good. Also some kind of orange aioli (?) sauce. It was so entertaining good. read more

Filaga Pizzeria - Dolce Inferno - Pizza Near Me - New York, New York

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Olivia H.

25

232

702

2 years ago

Had to grab some pizza before leaving manhattan! Everyone here is very friendly at this countertop spot in Chelsea market serving fresh slices. We got a classic pepperoni slice and a prosciutto slice. The pepperoni was the perfect NY slice - thin crispy crust, lots of pepperoni, and a big filling portion. The prosciutto was also delicious - light/airy, perfect savory combination of meat, mozzarella and tomatoes. A little pricier but worth it for these perfect pizza slices! read more

Filaga Pizzeria - Prosciutto pizza - Pizza Near Me - New York, New York

Filaga Pizzeria - Fresh pizza - Pizza Near Me - New York, New York

Filaga Pizzeria - Potato pizza - Pizza Near Me - New York, New York

Filaga Pizzeria - Classic pepperoni slice and prosciutto - Pizza Near Me - New York, New York

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Andrew N.

775

607

1866

2 years ago

The various selection pizzas in display caught my eye in this Chelsea Market stand. The best part is that you can order it by slice and not make a dent in your wallet. I really like how affordable this slices were. I forgot the name of my pizza, but it was delicious and unique. read more

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Andrew C.

31

329

24

2 years ago

Had a few slices of basic cheese pizza and for $5 each, the price seemed right for what you get in that setting. Would be better if there were more seating options.... I had to find some corner of Chelsea Market and sit on the floor. The pizza is good, however, and would definitely try it again when I'm back there. read more

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M. F.

172

204

33

1 year ago

We were sort of mindblown by the pizza at Filaga. The seating options being limiting for a larger group aside, the food was amazing. The NY style pizzas (in cheese and pepperoni) had a yummy crunch. The sauce was so good--and something sort of unique. The Romano (Siciliano) style pizzas had a delicious thick crust and did not skimp on the ingredients. Our group ordered seven different slices and all were so satisfying. Chef Michael was wonderful and chatted with us about the styles and how he tried to incorporate his culinary experiences growing up and living in Italy for Manhattan. I wish they would expand. Also, thanks to Angela taking orders who helped us decide and gave us recommendations. read more

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Hailey S.

63

369

644

2 years ago

loved their display of pizzas, they all looked so yummy. ordering was easy and staff was nice. you're given a ticket and wait for your pizza to be warmed and served. located inside of chelsea market, you'll be able to find them while walking around the prosciutto pizza was yummy, the dough was airy and had a lot of prosciutto on top. i wish there was a bit more arugula and maybe some type of balsamic glaze on top. but none the less it was yummy! read more

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Sylvia C. F.

173

77

181

2 years ago

It's been just over a year since we were here. I lost 100 lbs prior to this trip and my taste buds had changed drastically. One of my 5 vices was pizza. After the weight loss I could no longer enjoy pizza. I could taste all the sugar in the sauce, all the additives, etc. so I was hell bent on NOT eating pizza. But our first trip to NY and I was a "must do". Ooooh my word! Amazing... just wow! Even in culinary school pizza didn't taste this good. The Chelsea Market was shoulder to shoulder so we waited 35 mins for our two slices after, waiting 20 mins in line to order. Soooo... worth the sustainable wait! Every time my wife suggests pizza for dinner, I say "sure, book our flight". If you have the time... who am I kidding, make the time. The hustle and craziness of the crowds make it an epic atmosphere, pure excitement and delight. read more

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Dennise M.

0

108

351

1 year ago

If you're craving classic New York pizza with unbeatable flavor, you have to check out this spot tucked inside the iconic Chelsea Market. The crust was that perfect balance of crispy , with just the right amount of char. The sauce had a bold, savory flavor, and the cheese? Melted to perfection. Whether you go for a plain slice or one of their more creative options, you can't go wrong. Everything tasted fresh and made with care. Beyond the food, the atmosphere added to the experience -- Chelsea Market is such a vibrant, beautiful space to explore. Grab a slice, find a cozy spot nearby, and enjoy some great people-watching while you eat. Definitely a must-visit if you're in NYC and want that authentic pizza experience. I'll absolutely be back! read more

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Vanessa V.

318

184

498

2 years ago

If you want just a slice of cheese or pepperoni pizza you can never go wrong here. Cashier was nice, the girl handing out the pizza not so much, she actually looked miserable but I will ignore it because the pizza is amazing. They also have thick/deep dish style pizza, which we also love, and the calzone, important you try to go off off peak hour because it usually busy but definitely worth the wait. The hey have a long bar sitting area which is nice: read more

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Jordan W.

160

755

0

1 year ago

A good, classic Neapolitan pizza stand in Chelsea Market. We stopped in for lunch and ordered a couple slices. Their potato rosemary grandma slice was good, if not really my thing, but the pepperoni and pizza bianca were better. A good spot for a quick, slightly-elevated slice in Chelsea. read more

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Ashley B.

342

123

319

2 years ago

My boyfriend and I visited this shop in Chelsea Market for a quick bite. There were quite a few people in line, about 5 people ahead of us, but we reached the ordering counter pretty quickly. I ordered a slice of the Margherita pizza, while my boyfriend ordered the Diavola. The set up of the shop was aesthetically pleasely, with different pizzas they offer showcased in front. The workers had cute matching outfits and berets and were very patient and nice to every customer. Our order was ready in less than 10 minutes and after they called us to get our food from the pick up counter, our next step was to find somewhere to eat. We settled on a landing a couple shops down and immediately started eating. That pizza was amazing! Perfectly thin and crunchy while still being extremely favorable. The ingredients tasted fresh and the slice was filling and not overwhelming. They had other sophisticated pizzas but the classics did not disappoint. read more

Filaga Pizzeria - Inside - Pizza Near Me - New York, New York

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Carl B.

16

37

116

1 year ago

Food delicious ,service excellent the staff also went out of their way to answer questions read more

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Simpreet K.

120

380

1498

3 years ago

This is a very busy vendor in the Chelsea Market, the line was pretty deep but it does move fast. Loved watching the pizzas getting baked right there. We were simply in awe looking at the different kinds of pizzas around this place. Had a hard time deciding which slices to get. I mean I have never had eggplant on pizza like this before. Thinly cut, just perfectly cooked, eggplant slices- not too fleshy and not too crunchy. With the ricotta and mozzarella, it blew it out of the park for us. The porcini mushrooms truffle was pretty good too. Highly recommend. read more

Filaga Pizzeria - Parmigiana di Melanzane - Pizza Near Me - New York, New York

Filaga Pizzeria - Porcini Mushrooms - Pizza Near Me - New York, New York

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Deyna J.

20

234

1373

2 years ago

Located in Chelsea Market. Easy ordering and pick up process. Reasonably priced and delicious. Would definitely return. read more

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Jennifer S.

1

27

18

1 year ago

The service was excellent and the food was even better! This pizza was crunchy on the bottom with a delightful amount of sauce and spicy pepperoni and the most delicious creamy dollops of cheese! read more

Filaga Pizzeria - View of the shop from the bar - Pizza Near Me - New York, New York

Filaga Pizzeria - Spicy pepperoni pizza - Pizza Near Me - New York, New York

Filaga Pizzeria - High recommended Italian beer - Pizza Near Me - New York, New York

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karina k.

86

1253

14297

2 years ago

This is great for Chelsea market to have a nice pizza place with so many varieties of pizzas and Other places to eat. For fun, they rolled the pizza dough around for us for entertainment. The pizza is salty and not enough for me is a little bit thick, but it's very very light and chewy and crispy and the same time it's doughy soft. read more

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Juliany M.

Elite 25

14

61

203

2 years ago

The location is fantastic, and the atmosphere is perfect for a casual meal. I especially loved the bar seats where you can watch the team prepping the pizzas right in front of you - it's a fun and engaging experience. While the service can take a little bit of time since they need to heat your pizza slices, it's no different than any other pizzeria that requires re-heating. The wait is totally worth it. We decided to try the chicken parmesan sandwich, and it did not disappoint. The portion was generous - easily enough for two people. What stood out the most was the bread. Instead of the usual sandwich bread, they used focaccia. It was incredibly soft and tasty, adding a unique twist to the sandwich. Overall, a wonderful place to enjoy some great food in a lively setting. Definitely worth a visit! read more

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Elizabeth X.

112

635

1422

3 years ago

Nothing amazing and kind of expensive. Staff is emotionless, and not much seating. Only bar seating. Chelsea Market, so I guess it's a common issue. Food is good, but don't need to return. read more

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Michelle S.

32

105

219

3 years ago

If you're at Chelsea Market in NYC and need a little nosh i between other foods and goodies check out Filaga. The menu has a great selection of pizza. I personally love a crunchy grandma style pizza. This place definitely checked the block. The staff was friendly and the place was very clean. It took about 7 minutes from ordering to receive my slice as they warm up each slice by order before you get it. I ordered the AMATRICIANA which is Guanciale, Pecorino, Tomato Sauce. It cost $8.50 before tax. The pizza was crunchy with a sweet tomato sauce and little bites of guanciale sprinkled throughout. I wish I got the prosciutto to try, but will have to save it for next time! They had a bump in playlist of reggaeton playing as well. Would come back to visit for sure. read more

Filaga Pizzeria - The goodies - Pizza Near Me - New York, New York

Filaga Pizzeria - Airy crunchy crust - Pizza Near Me - New York, New York

Filaga Pizzeria - AMATRICIANA Guanciale, Pecorino, Tomato Sauce - Pizza Near Me - New York, New York

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Mariah A.

21

121

443

2 years ago

Average pizza but a good spot to stop if you want a a slice. We didn't wait in line very long which was good and it was fresh and quick! Overall good pizza but nothing that knocked my socks off :) read more

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More info about Filaga Pizzeria

75 9th Ave
New York, NY 10011
Meatpacking District, Chelsea
Directions
(646) 678-5382
Call Now
Order Takeout or Delivery
Start Order
Visit Website
http://www.filaga.com

Full menu

Hours

What time does Filaga Pizzeria open?

Filaga Pizzeria opens at 11:00 AM on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.

What time does Filaga Pizzeria close?

Filaga Pizzeria closes at 7:00 PM on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.

Mon-Sun 11:00 AM - 7:00 PM

Payment methods

Does Filaga Pizzeria take credit cards?

Yes, Filaga Pizzeria takes credit cards.

Food & Alcohol

Does Filaga Pizzeria have catering options?

Yes, Filaga Pizzeria does have catering options.

Does Filaga Pizzeria have a happy hour?

Yes, Filaga Pizzeria has a happy hour.

Does Filaga Pizzeria serve alcohol?

Yes, Filaga Pizzeria serves alcohol. Beer & Wine Only

Indoor Amenities

Does Filaga Pizzeria have TVs?

Yes, Filaga Pizzeria has TVs.

Outdoor Amenities

Does Filaga Pizzeria have bike parking?

Yes, Filaga Pizzeria has bike parking.

Does Filaga Pizzeria have outdoor seating?

Yes, Filaga Pizzeria has outdoor seating options.

Does Filaga Pizzeria have parking?

Yes, Filaga Pizzeria has parking options. Street Parking

Other Amenities

Is Filaga Pizzeria wheelchair accessible?

Yes, Filaga Pizzeria is wheelchair accessible.

Does Filaga Pizzeria allow outdoor smoking?

No, Filaga Pizzeria does not allow outdoor smoking.

Does Filaga Pizzeria have free WiFi?

Yes, Filaga Pizzeria has free WiFi.

From the Business

Specialties

Filaga is the first Sicilian pizzeria in Chelsea Market, New York. We want to bring an authentic Sicilian experience to the US.

History

Established in 2016.

We opened at the end of March 2016 in Chelsea Market, New York

Meet the Manager: Mike M.

Founded by Sicilian natives, this pizzeria and rosticceria, opened in March 2016, is inspired by Sicilian style. The 800 square foot space offers "Pizza al Taglio" (by the square slice), "Pizza ripiena" (stuffed with excellent and flavorful ingredients). One of Italy's most fascinating and interesting regions, Sicily serves as the ultimate inspiration for Filaga, from the name (which is named after a Sicilian small town "Filaga"), food, ingredients, including the logo which is inspired by the great tradition of famous Sicilian hand-worked ceramics. We offer authentic Sicilian pizza and rosticceria easy to take away or to taste in our location which has 14 seats.

More Info

Health Score

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Da Andrea was an absolute delight!! From the first sip to the last bite, every part of the meal was…read moreexceptional. The limoncello was simply divine, and the spaghetti Bolognese and short rib ravioli were both out of this world--rich, flavorful, and perfectly prepared. Then came dessert... the ricotta cheesecake literally knocked it out of the park. It was the perfect ending to an unforgettable dining experience. Then there was our waiter, Cem, he had a great presence, was very knowledgeable, and treated us like royalty! He made the entire experience worth coming back for. If you're looking for authentic Italian food with incredible flavors and impeccable execution, Da Andrea is a must-visit but you have to ask to be seated with Cem!! Can't wait to come back!

Anna was amazing!! Great service and even better food. 10/10 will come back. She took exceptional…read morecare of our party and will definitely be requesting her next time!

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Delicious, Maria was a great server! Would definitely come back, especially for the pasta!read more

Maria was an excellent waitress! We were well taken care of, food was delicious, and ambience is…read moreclassy yet comfortable. My partner and I came here a few years ago, and were happy to return and enjoy the experience once again! Highly recommend!

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A big restaurant with plenty of seatings. They even have outdoor on balcony…read more The staff was attentive, professional, and friendly. The mocktail industry was tasty. We had two appetizers, roasted carrots and sungold tomatoes. Both were wonderful. We could have a meal with those and bread. The rigatoni and orata were great as well.

Tried the Charred…read morebeans - very mushy and overcooked Snap peas - were bland Cucumber salad - oddly it was just pickles and blue cheese The rigatoni - solid with a nice sauce The cavatelli with crab - was okay but the sauce was a little thin The wood fired trout - possibly the worst dish I've eaten all year. It was deboned fish stuffed with the mustard greens and there was an overwhelming wasabi flavor to it. Also it was very dry and seemed burnt. The server was very inattentive and we had to flag him down to get anything. This reminded me of eating at an Olive Garden but with way worse food

Private dining space - has access to outdoor terrace and view of Empire State Building

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Pepe Giallo

We had a delicious meal here yesterday. Started with a nicely balanced Spritz and kale Caesar…read moresalad. The salad could've used a splash of more dressing, but was otherwise very fresh and well seasoned. We ordered the eggplant pasta, truffle sausage pasta, and the salmon. All were excellent. We subbed fresh pappardelle on the eggplant dish which was nice and chewy and seasoned simply (garlic, olive oil, salt= perfection). The truffle was not too overpowering, added a nice touch of flavor.

Nice little Italian eatery in Chelsea, stopped in for dinner with no reservations and only waited…read morefor a minute. The food is to die for!

A serious feast is about to take place:)

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Zia Maria - Chelsea

Excellent little gem! We had the fuscili and the Parpadelli pasta. So good we wanted to savor it…read moreto go. The spinach salad for the win as well! Super nice staff we will be back

My mom and I went there for Italian food, and we ordered shrimp scampi and chicken parm. The shrimp…read morewas cooked perfectly, but the sauce was a little too much. The chicken parm was very good. The staff wasn't very friendly and approachable.

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(51 reviews)

0.3 mi

Are you going to the Joyce for a wonderful evening of dance ?…read more Do you prefer a location close by ? Is inexpensive Italian food a preferred choice ? If you answered "yes" to all three, then Fumo is a place to seriously consider. The restaurant is bright and comfortable. The service is fast and attentive. The menu has lots of excellent choices. The portions are generous. The prices are very reasonable. There you go ! Fumo is for you, (at least the Chelsea location) is for you. Any drawbacks ? youi ask.....well, yes, there is one, and it should be cosnidered. The restaurant is so so so popular that the noise level can be a bit ..... shall we say "daunting." Fumo is a great place but if you want a soft, quiet place to have a serious conversation, maybe save it for another time....

The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

Interior view of the restaurant

Bathroom - cool design

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Da Andrea - Greenwich Village

Wonderful meal & service - have lived in neighborhood for +14 years & stopped by for first time…read moreSunday evening We will be back - beet salad, squid ink, pappardelle & Cornish hen Great portions, service & staff We sat outside - next time inside for the cozy ambiance Abdelghani & Shaheil a great team

I got the pork chop with corn for dinner and it was great!…read more Nelson my bartender was very kind and helpful with my food decision as well. The atmosphere was also so cute! I can totally see having a date or girl dinner here.

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L'Artusi

Unbelievably good! I had to savor each bite…read more Visiting from out of town, we took a seat at the bar. We enjoyed the casual atmosphere. We started with the Focaccia bread and if that was the only thing I ate, I would have been more than satisfied. We shared a salad and the roasted mushrooms and it was heavenly. I had the ravioli, another had the Cacio de Pepe and another the mushroom ragu. Everyone was more than happy with their dish. We finished with the olive oil cake. It was the perfect way to finish the meal. Definitely recommend!

Lartusi delivers on the pasta front. Everything we ordered was cooked well and full of flavor. The…read morespace has a nice energy to it too, lively without being overwhelming. The one drag was service. It was noticeably slow, enough that it stretched out what should've been a quick weeknight dinner. Doesn't outweigh how good the pasta was, but worth knowing going in. Would still recommend, just build in extra time.

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Tavola

Travola is a comfortable and unpretentious place with food that was way above average. Our waitress…read morecould not have been more impressive. She described the menu and specials expertly. We later learned it was her first night working there. Our group ordered appetizers and several different entrees and all were great.

Tavola is still my favorite Italian place in the City. I love everything about it. No notes…read more I always have the same pasta thing, but I know everything is fantastic because I've brought enough people who have ordered different things here to know that everything is good. Also, have their espresso and cheesecake after your meal. They make an old school Italian cheesecake that is incredible.

Linguine Vongole. Sooo savory!!

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Trattoria Trecolori

It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

Delicious and dependable! I've been going here for years and it's still one of my favorite spots…read morebefore or after a Broadway show. It works especially well for a mixed group since they have plenty of options including dishes without meat and everyone can find something. Even my picky niece and nephew were happy. My favorite entree is the Capellini Puttanesca, with capers, olives, basil, and anchovies. It's super tasty, satisfying, and the perfect portion. I also love that they offer wine by the glass and the service is consistently attentive. The waiters are always moving through the room, checking tables, refilling water, and making sure people have what they need. It's good, reliable, and near Broadway. NOTES/TIPS: **Reservations recommended via Google, Open Table; wheelchair accessible; clean bathrooms.

Capellini puttanesca - super tasty

2nd floor dining area

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Passion fruit mojito

Monkey Bar

4.3

(503 reviews)

2.1 mi

Monkey Bar became one of my favorite Midtown restaurants because its modern history ran almost…read moreperfectly alongside my years in New York. I arrived in 2008 with very little, and when Graydon Carter revived the restaurant in 2009, I was beginning a rise of my own, first at a large global bank and then, to my astonishment, at one of the city's most powerful investment firms. The suits were daily, the walls were gold, and the pressure was so consuming that even success could feel like a form of attrition. After a few years, I moved to a smaller firm with Southern roots, where the culture was more humane, the work gave me greater autonomy, and I produced some of the strongest results of my career, even within an industry still governed by fear, greed, and status. Inside, the red booths, low lighting, generous spacing, and hand-painted monkey murals made lunch feel ceremonial without becoming stiff. The room was timeless and handsome, with polished service, quality food, and the subtle assurance of a place where you could be proud to bring someone important. I especially remember sitting in one of those booths with two mentors, each only a few years older than I was and therefore close enough in vintage to feel relatable, trustworthy, and genuinely within reach. One had entered my life after I left the larger firm and helped me understand an earlier chapter that had also ended abruptly and, at the time, felt deeply unfair; the other had guided me through the smaller firm where I finally found a more sustainable way to work. Over that long lunch, I introduced them, we discussed several promising ideas, and for a moment my career seemed to have reached the point where relationships, experience, and opportunity were finally converging. One of those ideas consumed an extraordinary amount of my time and energy, and I believed it might become the foundation of my next chapter. Instead, the arrangement eventually turned on me, the role I thought I had earned never materialized, and the business itself sputtered. My professional life, financial footing, and pride all collapsed just as COVID was beginning. Then Monkey Bar closed in 2020, which made the ending feel almost unnervingly complete: the restaurant, the city, and the version of myself built around New York finance all went dark at once. For years, I experienced that ending as devastating and unfair; now I can see it as wisdom delivered through an unnecessarily rough process. The restaurant's later revival by a Chicago hospitality group feels fitting because it still honors tradition and ceremony while allowing the old forms to evolve into something healthier, looser, and more current. I have not been back since that lunch, but a return now would feel like visiting the museum of my past, not reclaiming a life that asked too much, gave too little, and finally lost its hold on me. Even now, I remember Monkey Bar as a great Midtown lunch in a memorable room, surrounded by the residue of old ambitions and the gratitude of having survived them. The cocktails were sharp, the service was impeccable, and the dining room carried that glamorous old New York energy without feeling trapped by it. I remain deeply fond of the place, partly for what it was and partly for what it witnessed. Some restaurants become attached to a chapter of your life, and Monkey Bar holds mine with unusual grace.

The truffle monkey bread while a total carb and calorie bomb was delicious and left a lasting…read moreimpression. It featured a crispy, sugar-glazed exterior and a soft, chewy interior, topped with truffle cheese and served with a truffle butter dip; the pairing was superb, and it tasted great both on its own and with the dip. For the main course, I ordered the miso-glazed black cod. The flavor was flawless, and while the portion was small (which was acceptable), the pool of broth accompanying it was completely unnecessary; it was inedibly salty, so what was the point of serving it? After finishing the fish, I was left with a plate full of broth, rendering the plate unusable. Plus, it was overpriced; for this dish, you're better off going to Strip House Strip House remains the undisputed king of this dish in New York. A friend ordered the chicken parmesan. It was just average. Another friend ordered the short rib stroganoff. The flavor was decent, but it was far too rich and heavy. As someone whose palate is split 50/50 between Western and Chinese cuisine, I could manage only five bites at most. If you have a palate that prefers 100% Chinese food, proceed with caution on this dish. Friends ordered sides of mac & cheese and mashed potatoes. These are dishes originally meant for low-income Americans to fill up on cheaply; there's no limit to how good they can be, but also no floor to how bad they can get. Both were on par with the average quality found in upscale restaurants. Honestly, these are two dishes I would never order myself. To sum up: the atmosphere was great. It's also hard to get a reservation; the place was packed when we had lunch at 2 PM. Aside from that monkey bread, I didn't feel like anything else justified the price or offered something you couldn't find elsewhere. I don't quite get the hype. Perhaps I just didn't order the right dishes; maybe next time I'll try the burger and the steak.

Truffle Monkey Bread (~$35)

Spicy Shrimp scampi

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Truffle Monkey Bread

Fraunces Tavern

If you're looking for a place that combines great food, history, and an unforgettable atmosphere,…read moreFraunces Tavern is a must-visit in Manhattan. We stopped by for drinks and a few appetizers with my parents, my husband, and our daughter, and it turned out to be one of the highlights of their trip. My parents absolutely loved it! The food was delicious, the drinks were excellent, and the live music created such a warm, lively atmosphere that made us want to stay longer. It's one of those places where you can truly relax, enjoy great conversation, and soak in a bit of New York's history at the same time. Whether you're visiting NYC or you're a local looking for a unique spot, Fraunces Tavern is definitely worth adding to your list. My parents are already asking to come back--and honestly, so are we!

Came here for lunch when my friend was in NYC for the day during July 4th weekend. We sat at the…read moreback bar and he had the chicken pot pie which was huge and even some other people at the bar wanted ti take a picture of it because they could not believe how big it was. I ordered the pretzel which was good. We both also had some beers and cocktails. I had the bees knees which was ok and he had some whiskey I think and we both had a beer. He had the Fraunces tavern option on tap and I had a Narragansett summer one. The bartender seemed fine and nice. Ambiance here is as it is an old tavern it sure has that feeling to it. There are many rooms and dinning options within this tavern. I have only sat at the bar area the times that I have been here.

Here is where GW used to hang out with his pals...

Lobster & Shrimp Roll

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Washington's long room. A must see

Shuka

This place was absolutely incredible. Genuinely blown away!!…read more We stumbled upon Shuka after a morning of exploring downtown. Although we arrived at 2pm, we were told there was a 40 minute wait, which ended up being around 15-20. We started with the sweet pea hummus dip which was unreal, it was so good. I got the chicken sandwich and my friend got the green shakshuka, and both were so fresh and delicious. We both decided we need to come back next time I'm back in the city!

I ordered the lamb kebab. It only comes with half a pita! You pay $30 and don't get a whole piece…read moreof pita even though one pita would be the right amount of pita for a kebab. Just give me a pita! What is that about? But okay, I ordered an extra pita, I'm still hopeful. But out of the 5 pieces of lamb in my kebab, two were *grisly*! They don't give you a sharp knife, so you kind of have to bite off pieces; but when a piece is grisly you can't tear off a piece and end up with a full piece in your mouth, chewing for many minutes around the grisly center. Everyone knows what this is like and it's to be expected in life, but NOT at a high-end restaurant where you've paid a significant margin above the average meal, and don't even get a full pita. Guys, do some QC and soul-searching - and be generous with pita.

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Chi Restaurant & Bar

Chi Restaurant offers an extensive, authentic menu that's divided out by type of food - chicken,…read morebeef, pork, vegetable, etc. Everything is also labeled for dietary restrictions. Service is very fast and they kept the water flowing (spicy dishes really are spicy!), and the portions are huge. Though you have to pay extra for white rice ($3 a bowl), the overall value was reasonable for the main dishes. The restaurant is dark and elegant inside, with a large tv over the bar that was showing sports when we were there. It had a nice ambience.

Located on the Westside behind Port authority. This un suspecting authentic Chinese restaurant sits…read morein a busy block. They have a banner for great HH specials that can only be redeemed at the bar (until next time). The space is large and modern. Suitable for big groups, date night, pre show, post showing dining. The staff is extremely friendly and attentive. The food: Soup dumplings- had a nice glisten to the outer bun. The under carriage held firm and with a delicious soup bro inside. Fish filet with ginger and scallion- nice portion size and a flavorful and clean dish. Braised pork belly- jam packed in flavor and cooked so tender from the meat to the fat. The pan fried noodle- normally a favorite in Chinese restaurants. This didn't hit its marks. There wasn't much noodles. The outer brim wasn't crispy. And it was a lot of sauce. The protein was scarce. And they had more veggies than protein. We were a table of 5 including a 6 year old. And everybody left full. And satisfied.