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Ben's Pizzeria

3.3 (337 reviews)
InexpensivePizza
Closed 11:00 am - 3:00 AM (Next day)
Updated over 3 months ago

Order Ben's Pizzeria Takeout or Delivery

Ben's Pizzeria Photos

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BEN'S PIZZERIA ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Ben's Pizzeria

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Regular Slice $3.50
Andie E.

Just happened to be in the neighborhood, looking for a quick bite before a show. So we randomly stopped by Ben's Pizzeria. Had a plain slice for $3.50...well, you get what you paid for! It seemed like cheap ingredients were used, so pizza was just ok. Nothing special. Mehhh

Regular slice
Farrah B.

I was in the area for an event, and wanted a quick bite, so I stopped at Ben's for the first time in over 15 years. Its still as rough and tumble as ever, with pies on display. This is an OLD school, grab and go joint. Do not expect fancy anything, solely, a solid slice after a night of pregaming or drinking. Staff is relaxed, service is quick. $3.50 for a regular slice.

supreme
Stephanie N.

I was actually looking for whatever pizzeria was open at this time, and ended up here which is well whatever ok... not the best and not the worst. It was a decent slice but definitely nothing special. Do not hope to get your mind blown here. I ordered a supreme and it was $6. Usual dingy pizza shop vibe with decent service.

Outside
Aaron V.

Understand one thing. Every restaurant has its place. Ben's is the after drinking need my cheap slice fix. For what it is, I'm calling it a win. They serve it up quick. The pizza is decent. The place itself feels like you were destined to win. Enjoy it after a night out. Cheers.

Pepperoni n sausage
john p.

This is what I come to NYC to eat! Sauce, crust, perfect. No skimping on toppings. No leftover crusts here!

Amy H.

Yummy, fast, good pizza by the slice. Got a meatball slice, very flavorful. I would come here again.

Sam H.

It's easy. Walk in, get your reasonable priced slice of pizza and you are done! service is fast and they even have tables so you can sit and bite before you are off to your next place.

Benjamin C.

Pizza is mid. Be careful with Apple Pay as they will try and charge you twice saying, "First tap didn't go through." Once you leave the place they add both charges. I went back and they tried to play it off. Go to a 1.50 slice place as 6 dollars a slice isn't it for this place.

Cheese Slice.
Theodosios C.

Cheese Slice. OKAY. Pretty GOOD taste but not as GREAT as I expected. Slightly thicker than a true thin Slice. Still worth grabbing a bite here. RECOMMEND.

the front of the restaurant
Mark M.

I picked up a meatball slice and it was pretty good. Nice and crunchy crust on the bottom, though the meatball didn't taste like much. There's quite a bit of room in here to have a seat and eat, though it looks pretty old everywhere. Staff were decent.

Great pizza, great customer service, and great vibes all around. I personally recommend the Grandma's slice.

Lexi M.

We were heading out of a show and popped in here for a slice. I must say.... this was some really good NYC pie. Their prices were really reasonable and the crust was nearly perfect. Their sauce was a little sweet but not too terribly sweet. Just the way I like it!

Slices of cheese

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4 years ago

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1 year ago

I don't get the bad reviews ITS SOLID at leastttt a 8.7/10 incredible people watching and plenty of seating don't sleep on miss Ben's !!!!

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4 years ago

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3 years ago

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2 years ago

Got the worst service here. Abrasive staff that are degrading to customers. Do not go there.

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3 years ago

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2 years ago

This was the go to, quick dinner spot for our startup (headquartered at Washington Pl).

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2 years ago

Pizza not the same as a month or so ago...smaller, less cheese and a very chewy crust.

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Don Antonio

Don Antonio

4.1
(1.9k reviews)
2.3 mi
$$

Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

Found this absolute gem of a restaurant for neopolitan pizza and am OBSESSED with their ten year…read moreanniversary margherita. Beautifully pillowy crust with a fiery char, and there's a perfect balance of sweetness and acidity from the tomato and savoriness from the pesto. We were curious about the white pizzas so we tried the norma and that one was nice as well with a lot of textures from the eggplant and tomato. Personally prefer the margarita as it seems to be a more well-rounded pizza and the tomato just can't be missed. It was pretty packed inside when we got there and took the bar seating, so would probably recommend a reservation for larger parties (2+) on evenings. Definitely one of my top neopolitan pizza spots in NYC!

Photos
New Interiors
New Interiors
Ten year's anniversary pizza
Ten year's anniversary pizza
Arugula salad

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Arugula salad
B Side Pizza & Wine Bar

B Side Pizza & Wine Bar

4.5
(1.4k reviews)
2.4 mi
$$

Returned to one of my favorite pizza eateries and had to share the exact same meal that made me…read morefeel that way. We started with two fabulous drinks: An Espresso Martini and their signature Limoncello Margarita. We shared the Shaved Brussel Sprout Salad and it was fabulous. The bits of bacon, combined with the spiciness of the pepper spices, made this a perfect starter. The entree was also shared and it was the Spicoli 2.0 Pizza. I cannot recommend this pie, enough. You will taste flavors that you've probably never experienced before with a pizza. Also, the different textures of the arugula, creaminess of the cheese, and the perfect crust will make it a memorable selection. For dessert, we shared the Buttermilk Panna Cotta. Each spoonful of those strawberries, dancing with the firm custard and glaze, made this a stupendous cap to the meal.

Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

Photos
Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
Carbonara Pizza ($17)
Carbonara Pizza ($17)
Storefront

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Storefront
BarDough

BarDough

4.5
(431 reviews)
2.1 mi
$$

Bardough NYC is such a fun spot! The atmosphere is lively and energetic, making it perfect for a…read morenight out with friends or even a casual date. The bar is a great bonus--well-stocked and a great place to hang while you wait for a table. The staff really stood out to me--super friendly, attentive, and genuinely welcoming, which made the whole experience even better. And the pizza? Absolutely amazing. Fresh, flavorful, and perfectly cooked. If you're looking for a go-to pizzeria with great vibes and even better food, I highly recommend Bardough NYC!

Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

Photos
BarDough
Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

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A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.
Tony's Di Napoli

Tony's Di Napoli

4.2
(3.1k reviews)
2.0 mi
$$$

Big shout out to best waiter Rob and his GM Dreni!!!…read more I came here in my birthday, July 2nd. We had trouble navigating and were late, and they still seated us and were so kind. First of all, Rob is so much fun, an excellent waiter, and very willing to go the extra mile for you. When Rob spoke to Dreni, he was kind enough to make a special accommodation for my and his serious diet restriction (since it's difficult to split a meal with him.) we appreciated this so much, especially in a busy restaurant. Not only were these men awesome, but they food was amazing!!!! And the ambience is beautiful and fun. There was also a photographer walking around, which will be framed in my home and made a great gift for my mom. I cannot recommend this restaurant enough.

We sat at the bar for dinner before a Broadway show, and the bartender was attentive, putting in…read moreour food order quickly and giving us water though he did rush us to leave before we finished our drinks. I got eggplant rollatini, an appetizer but a hearty dish. My mother got the rigatoni with mozzarella and eggplant and my other friend got the seafood pasta. Overall, pretty standard fare Italian American food for an average price point in the neighborhood. The calamari in the seafood was slightly overcooked but it was plentiful with clams, mussels, and shrimp as well. Overall, the restaurant was busy at 5:30pm on a Tuesday and we were glad to be able to grab seats at the bar. I would go again if I were seeing a show in the neighborhood but not for the food itself.

Photos
Ambiance
Ambiance
Seafood Linguini in Luciano (white wine garlic sauce)
Seafood Linguini in Luciano (white wine garlic sauce)
Inside

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Inside

Ben's Pizzeria - pizza - Updated July 2026

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