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Filet's Waterfront

3.3 (404 reviews)
Open 4:00 pm - 9:00 PM
Updated 2 months ago

Filet's Waterfront Photos

Business Info

FILET'S WATERFRONT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Filet's Waterfront

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Boats!!! Great views!
Buck S.

First time but will not be the last. Abigail greeted us warmly and got drinks and waters going. Got the prime rib and filet. Mashed taters were a hit! Broccolini was perfect. Salads were the proper size! Abigail recommended the prime rib. She was right on. Perfect size and perfect med-rare. I got fries! I would get the fries by themselves!!! Abigail checked in, got the check and off we go. My wife has a perfect lunch from the leftovers. I had none! Thx Abigail!!!

Fried Pickle Chips
Robert C.

We have passed this place many times on our visit to North Myrtle Beach and decided to try it for Happy Hour. Glad we did because we found it to be much better than the reviews may indicate. The restaurant is located right on the intercoastal waterway with 3 areas, the indoor bar and restaurant, the covered deck bar and tables which has heat and clear windows for the winter, and finally an outside deck with tables and umbrellas that directly overlook the intercoastal waterway. The service is good, not great and is not meant as a negative. The HH menu has a great variety compared to some of the others we regularly visit which gives you more choice especially if visiting on multiple occasions. The drink prices are fantastic! also with a good selection. We had the fried pickle chips, fried calamari and black and blue beef tips. The beef tips were absolutely fantastic and we have been there twice now and we have reordered these both times. The pickles were OK and the calamari was also good. Overall we were very pleased and met our expectations for a Happy Hour stop.

Happy hour beef tips
Amber S.

One of our favorite spots in the Myrtle Beach area and look forward to visiting a few times while we're there. They have a great outdoor area right on the water and can't beat the happy hour. Food is always wonderful and service is always quick and friendly.

Yara F.

Filets has a very nice waterfront view and the staff was very nice, but overall we were a bit disappointed by our dinner here. It took a really long time for our food to come out, with half of us receiving our mains about 20 minutes before the other half. The steak tips were pretty dry, and the sushi was fine quality, but the spicy tuna roll was just a tuna roll with hot sauce on top? I'd maybe come back for happy hour with a waterfront view, but the food left a lot to be desired.

Laura A.

Best Happy Hour we've been to this week! There are two bars and we sat inside not realizing there is a tiki bar outside and by the time we figured it out, there were no seats left. We watched the US Open while enjoying appetizers. I got fried green tomatoes served with a jalapeño jam and goat cheese yum!. My husband ordered fish bites and got them fried instead of blackened as recommended by the bartender. Smart choice! We were still hungry and got black and bleu steak bites - soooo good! Happy hour is 4-6 and drink prices are great! I highly recommend!!

Paul B.

Wanted to eat dinner on the waterfront in North Myrtle Beach and tried this place out. Came during Happy Hour on a random Wednesday night. Loved the atmosphere. Was a lively loud place. Ate outside by the bar. It was enclosed and nice and warm on a windy night. Server was awesome and attentive. They had Old Fashion's with Maker's for $5.25. Great deal. Had the Wedge Salad which was awesome. Crab Cakes were awesome. Sweet Chili Salmon was awesome. The mini Lobster tail was awesome. The only reason I give this place a 4 star review vs. a 5 star review is my son ordered the filet medium and it came out well done. It was way overcooked. We did not send it back to be fair but for a place that names itself Filet's you would have expected the filet to come out better. Would go back because everything was great outside of the overcooked steak.

Menú , check out the prices
John C.

The ambiance is the best thing about this place. On the water but near a drawbridge that rings and opened twice in one hour for no apparent reason. The water in this causeway is very dirty and not from just sediment. The outside seating is filthy and dilapidated. I asked the waitress to please wipe down the tables and I barely received an acknowledgment. When she returned, she gave about a 10% effort with a dirty rag. I asked about several menu items and she said she didn't eat seafood but she sold a lot of this and the other. My wife had the salmon salad. I could've gotten a getter piece in the frozen section of the grocery store. Our friends ordered crab cakes and fried green tomatoes. Again, frozen would've been better. The prices are outrageous for the quality. Service was poor. I had the sushi. Yes, decided to take a chance. Not that bad, but not fresh as the rice was too firm, like you'd get from a grocery store, that's been sitting in the cooler. Will not go back. Cannot believe that our friends friend suggested this place. I should've paid attention to the poor yelp reviews! We went since we couldn't get into Oyster Rock. Next time we'll wait!!!

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Savannah R.

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2 years ago

Good view . Slow service. Food appetizers good, Some meals need improvement. Fish was over cooked.

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Savannah R.

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Savannah R.

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2 years ago

Great friendly service. On the intracoastal and good happy hour for food and drinks but please don't come we don't want to look for a seat.

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6 years ago

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Savannah R.

Thank you Toni!! We hope to see you again soon!!

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Savannah R.

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2 years ago

Service, bartender was short and rude . Totally ignored people standing there to be waited on.

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Savannah R.

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Ask the Community - Filet's Waterfront

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We've eaten here many times, and they consistently deliver an exceptional dining experience. Our…read moreserver, Tara, was particularly noteworthy for her exceptional knowledge, professionalism, and affable demeanor. These qualities set a high standard for the overall dining experience. While the pricing at 21 Main may be comparable to that of a fine dining restaurant in New York City, it is important to consider that it is one of the few establishments in Myrtle Beach that offers such an experience. This distinction helps to mitigate the high cost. We began our meal with a shared tuna tower, which was of excellent quality. It was evident that the fish used was sushi grade, fresh, and delectable. We also shared a side of broccolini, which was enjoyable but not exceptional. I opted for the Chilean sea bass, which is consistently excellent. Although I am not a fan of Beurre blanc, I was offered compounded garlic butter as an alternative. However, upon reviewing the bill, we discovered an unexpected upcharge. In my opinion, 21 Main should reconsider this practice, especially considering that the ingredients are not significantly different. My husband had the NY strip steak, which was satisfactory, but it was not served at the requested medium-rare temperature. Instead, it was closer to medium. A steakhouse, particularly of this caliber, should not make such an error. The meal concluded with an espresso, which was excellent and served piping hot. Despite the occasional shortcomings, 21 Main remains a favorite dining destination. I hope that the owners will take the time to read this review and consider the feedback provided.

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Solid place to eat! I've been to a few places in Calabash, and this has been my favorite so far…read more The super crunch roll was sooo good -- the rice-to-fish ratio was perfect, and the ends were the best part because they had the most crunch. The white tuna sushi was also really good. I also tried the crab rangoon and egg rolls, but those weren't anything too special. The rangoon had a very smooth, cream cheese-heavy filling. Not bad, just not particularly memorable. My mom got the sweet potato roll, which I surprisingly really enjoyed. I also ordered a sparkling sake. Service-wise, the bartender was a bit scattered and slow. She threw out the screw top from my sake bottle, but when she realized I might want to take the rest to go, she actually opened a new bottle just to give me the cap, which I appreciated. She also asked if I wanted a wine glass, which felt a little odd considering they have sake glasses. Honestly though, it seemed like they could probably benefit from having another worker helping out.

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Filet's Waterfront - seafood - Updated July 2026

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