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    Fin Raw Bar and Kitchen

    3.5 (197 reviews)
    Open 12:00 pm - 10:00 PM
    Updated 3 months ago

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    Recommended Reviews - Fin Raw Bar and Kitchen

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    Shrimp stuffed with crab special Very good
    Jim S.

    Great BYOB seafood restaurant. Always pretty consistent food and always very good. I like that they continue to change the menu slightly while keeping some of their regular dishes.

    Fish and chips
    Jenny R.

    We were looking for a location to celebrate after my Daughter's graduation. She wanted Oysters. So this place came up in our search. It had good reviews so we took a chance. We were not disappointed. The oysters were fresh. All our plates were delicious. Everyone finished their food. We were 11 people and the service was excellent. It was during the day and it was not crowded. Many of us have intentions of returning. It is BYOB. There is street parking or a parking deck behind the restaurant that is not expensive.

    Swordfish
    Gerald N.

    Came on a weeknight and the restaurant was pretty full. There is close seating inside with a variety of options available. Service was fast and friendly. They allowed us to order a bottle of wine from the store next door (BYOB) and went out to get it! Swordfish - Delicious, soft, not too salty, goes well with the salad Overall, I recommend coming for seafood at least once! I will be back!

    Octopus
    Sam B.

    This has been on my radar, and it was exceptional. I Started with the octopus which was very well cooked and not too rubbery and then my salmon was a nice medium rare. The pineapple rice added much needed acidity that usually comes from something like a lemon and was a very nice pairing with the salmon. Service started off a bit slow, but once they got going it was great. Not too invasive but as attentive as I'd hope for. I'd definitely come back. Overall 4.7/5

    Oysters

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    8 years ago

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    12 years ago

    Literally worse raw bar I've been to in a while. The staff was nice but I'm pretty sure my bf just paid $90 for food poisoning.

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    12 years ago

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    11 years ago

    Great food and service. Best fresh seafood I've had in this area. Definitely going back soon.

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    Page 4 of 5

    Ask the Community - Fin Raw Bar and Kitchen

    Is this place byob?

    Yes. If you forget to get a drink there is a local liquor store close by

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    Millburn Standard

    Millburn Standard

    4.3
    (405 reviews)
    2.8 mi
    $$$

    Absolutely loved it!! The first time I visited, I ordered the steak tacos, which were super…read moreflavorful. A tad greasy but I still enjoyed them. On my second visit, I tried the blackened shrimp and corn cakes, and that dish alone inspired me to finally leave a review. Every ingredient was so vibrant and delightful, with flavors that complimented each other beautifully. The sweet corn cakes combined with the heat of the shrimp and the creamy avocado were perfect. The various textures made each bite even better. My friend also loved the american waygu burger. The place was pretty packed around 4:30 pm on a Saturday, but service was still pretty quick. Our waitress was also super sweet and attentive. Definitely one of the best dinners I've had in the area. Amazing spot!!

    Lovely neighborhood restaurant with an inventive menu and cool riffs on classics and specialty…read morecocktails and mocktails. My nephew who lives nearby treated us to an al fresco meal recently while visiting for a family event. My pulled pork smashed burger was everything you want in a packed meat sandwich, with an onion ring and tangy sauce on the brioche bun. The sweet potato fries and a refreshing mocktail to drink made for a perfect meal. Sweetie ate a pasta bolognese (I think) which looked and ate good, and drowned it with a nice glass of red wine. It was packed on the Friday night we visited, with folks lined up for seating, or to hang at the bar and enjoy the bar scene. No reservations. Our late dinner worked fine as the mostly millennial and Gen-Z crowd started thinning shortly after we arrived. Millburn has always been a draw for neighboring townsfolk in search of a meal out. I remember this foodie town from 25 years ago, when its pizza, kosher and diner offerings were top notch. It seems to have upgraded its food scene several notches since my last visit so many years ago. Pure nostalgia for me which made for a very flavorful evening. TOP TIP: Street parking in this part of town is a hassle and the local cops keep a sharp eye for illegally parked cars and inebriated drivers. So park further away from the center of town where you are more likely to snag a legal spot on a busy night.

    Photos
    Interior angle
    Interior angle
    Truffle fries, Philly, cheesesteak, sliders, loaded baked potato
    Truffle fries, Philly, cheesesteak, sliders, loaded baked potato
    Blood Orange Paloma

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    Blood Orange Paloma
    Restaurant Serenade

    Restaurant Serenade

    3.9
    (284 reviews)
    1.8 mi
    $$$$

    Each selection was beautifully decorated and presented, followed by a most enjoyable delicious meal!read more

    This was a high-end spot with innovative menu options. The place was nicely decorated for the…read moreholidays. The service was appreciated, and the food came out very fast. The starters came out three minutes after we placed them, which was odd. They start the meal off with a choice of one of their breads. I went with the focaccia, and it was tremendous. It was soft with a tomato flavor on the outside. For starters, the octopus ($24) and cauliflower steak ($20) was ordered. The octopus came grilled with potatoes, preserved lemon, and Niçoise olives. This was solid. The octopus was tender and flavorful. The potatoes were tasty as well. My only issue was the amount of olives as there were only two present. There was a very strong lemon flavor too. I liked it, but at times, it felt like too much. The cauliflower steak had a lemon-soy emulsion, tomatoes, cucumbers, and capers. The cauliflower was perfectly cooked and there appeared to be a lot of butter used here. The tomatoes, cucumbers, and capers were a nice addition to complement the cauliflower. For an entrée, I had the tuna ($44). It came with haricot verts, avocado, coconut sticky rice, and a soy-ginger vinaigrette. This dish was very good except the tuna. The flavor was good, but it was not very tender and was a tad overcooked. The sticky rice was the highlight here along with the vinaigrette. I also tried the lamb dish that came with delicata squash, Brussel sprouts, potato gnocchi, and a romesco sauce. This was great. The lamb was cooked to a perfect medium rare while the gnocchi and squash were creative additions. For dessert, the warm chocolate tart ($15) was ordered. It came with pecan crust, praline, and vanilla ice cream. I never saw a pecan crust with a chocolate tart and I enjoyed it. The chocolate tart was gooey while being very rich, but light at the same time. The vanilla ice cream was definitely needed. Will I go back? I would.

    Photos
    Entry
    Entry
    Blueberry cobbler
    Blueberry cobbler
    View of Chatham

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    View of Chatham
    Black Sheep Bar And Provisions

    Black Sheep Bar And Provisions

    4.4
    (81 reviews)
    4.7 mi

    LOVE the vibe here. It's cozy but upscale. The lighting is perfect, and the happy hour even…read morebetter. I'm commenting solely on our happy hour experience. My colleagues got the lobster roll + champagne and I got the "sliders" with a side of truffle fries. They had happy hour prices for drinks as well, so we got a few glasses of wine and cocktails. The happy hour prices are a great deal. Especially the lobster roll + champagne!! Service is very quick. The staff attentive despite the crowd. The sliders were the biggest (pleasant) surprise. They were HUGE. Almost the size a full size burger. One of the owners stopped by and laughed that it was the only size buns they had --- but it's seriously such a great + tasty deal! Honestly would come back for these happy hour sliders alone! Overall we had a great time here. Haven't tried any of their main dishes, but judging from happy hour alone, this place is one to return to.

    1st time here as 'Black Sheep,' I used to come here routinely when it was 'Rosie's.' Small to…read moremedium venue with an upscale feeling vibe, but you can still be casual here and not feel judged. No parking out front, parking around back and a cut through to the front. Service was friendly and at a good pace. We had the Lobster Roll & Butcher's Cut Grilled Cheese, which the cheese changes periodically so ask before ordering. We also upgraded the frittes to the Rosemary which comes with rosemary on it & a garlic aioli dipping sauce. Everything was amazing! Mad it took me so long to come back. We also had the Mai Tai, so good we ordered 2 each. Worth the stop!! Grades: Lobster Roll: A Butcher's Cut Grilled Cheese: A+ Rosemary Frittes: A

    Photos
    Black Sheep Bar And Provisions
    Beef cheek
    Beef cheek
    Black Sheep Bar And Provisions

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    Providence Bar & Kitchen

    Providence Bar & Kitchen

    3.9
    (195 reviews)
    2.6 mi
    $$

    I've been wanting to check out Providence Bar & Kitchen after viewing exciting cocktail content on…read moreits socials. I dropped in at 7:30 PM on a Saturday night and grabbed a seat at the bar. The space has a warm and modern feel. On the food side, I enjoyed a beet salad. The dish was beautifully presented with a generous portion of beets underneath a tower of greens, topped with a fried goat cheese cake. Delicious! For cocktails, I started with "The Perfect Pairing" - a seasonal whiskey cocktail with Widow Jane applewood rye, Aperol, spicy pear liqueur, bitters, and muddled orange. I really enjoyed this sturdy cocktail. I'm not much of a dessert cocktail person, but Mint Chocolate Chip ice cream is my flavor, so I indulged with mixology ace Giovanni's "Mint Chocolate Martini." Pumping up the vanilla vodka, creme de menthe and another liqueur was mint chocolate ice cream. Other guests were raving about the espresso martinis (that use freshly brewed espresso right off the machine). It's safe to say that dessert cocktails are a strong suit at Providence Bar! Chatting with owner Eric, I learned that the patio has a retractable roof which will be opening up with warmer weather close at hand. They also hold special events (wine and food pairings, cigar nights, mixology classes). With great food, cocktails, and service - Providence Bar is highly recommended. I look forward to returning soon.

    Summary: Food was excellent. Overall service was lacking…read more We arrived at the restaurant and we were seated promptly. The host provided us with our menus upon each of us sitting in our chair, and we thought we were in for a nice customer experience. Upon being seated, we waited about 10 minutes to get bread and water, and then another 10 minutes after that for someone to take our drink order...and then the bar was backed up, so we did not get a drink in hand until about 30 minutes in. You would think that if it took that long to get drinks, you might want to put the appetizer order in when we ordered the drinks. This did not happen. We did not put our food order in until about 45-60 minutes. The apps we ordered were very good. The entrees were good as well, although upon ordering filet mignon medium rare, the meat was severely undercooked (essentially raw and jiggling). We had to request the order be heated to the correct temperature, which our waiter did without hesitation. Unfortunately, as we waited for this to occur the rest of our meals waited to be consumed. We then ordered our coffees/desserts - only 2. Our coffees came out within about 10 minutes, which we finished in another 10 minutes. Dessert did not hit our table for about 25 minutes. We had a 6pm reservation for 3 people. The entire meal took 2.5 hours to compete. We only ordered a total of 3 alcoholic beverages, 3 apps, 3 entrees and 2 desserts. From my perspective, the restaurant did not staff an adequate number of wait staff for the volume of customers. Additionally, there should be a dedicated staff member that can run drinks to tables. Even the person that filled water glasses and delivered bread was falling behind. She brought out apps plates to our table as we were finishing up our apps and eating out of our bread plates. Not a big deal, but just added to the underperforming service. Again, food quality was excellent, but the restaurant did not nail a great service experience on this night. The good news is that hopefully they can correct this for the future.

    Photos
    Exterior
    Exterior
    Octopus
    Octopus
    Calamari

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    Calamari

    Fin Raw Bar and Kitchen - newamerican - Updated June 2026

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