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    Fiorella -Polk

    3.9 (379 reviews)
    ModeratePizza, Italian
    Closed 5:00 pm - 9:00 PM

    Order Fiorella -Polk Takeout or Delivery

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    FIORELLA -POLK ATMOSPHERE

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    Krista C.

    Delicious happy hour specials!! Pasta dishes half off and yummy treats and drinks:) got the vodka and bolognese pastas, with olives to start. All was sooooo good and they have incredible gluten free pasta at no upcharge!! My friend that eats gluten said he couldn't even tell the difference. Aperol spritzes were also fantastic:) the outside seating was perfect for a great day and staff was super friendly and inviting

    Rigatoncini Al Bolognese Classico
    Joey W.

    Rigatoncini Al Bolognese Classico - the pasta was al dente but dry. The pasta dish was flavorful but it needed more sauce. I'm not sure if the transportation time made it dry. I would come back in person to try it again in person.

    Christine K.

    I've been coming to this location over the last few years and have had a great experience every time! The outside patio is a great place for a dinner on a nice night. However, if you're at the tables against the building there is a lot of foot traffic right next to you. It's been pretty easy to do a same day res, have also done walk ins and have never had to wait more than 20min! My favorite appetizer they have is the herb crusted chicken wings. They are so tasty and juicy, definitely something I get every time I'm here. Favorite pasta here is by far the rigatoni. The sauce is fantastic and the servings are generous. I've tried their pizzas as well, but not many since I always choose pasta over pizza. Their drinks are great as well, I love their spritz and it's a large class for a decent price.

    Margherita Pie Radiatore Alla Vodka DiavoloVodka OG Baby Lettuce Salad
    Nicole A.

    Made a same day reservation during the week and sat outside. Super nice spot! The pizza is nothing special. The baby lettuce salad and the vodka pasta, however, were amazing! We also got cocktails which were delicious and nice and strong.

    The spread
    Sona J.

    Came here for a friend's birthday dinner on a Tuesday evening! It was pretty full, so I would recommend making a reservation! We got a bottle of white wine to share - all of the wine is 50% off on Tuesdays, so definitely recommend stopping by! For the appetizers, we got the brussel sprouts and the arancini - both were incredibly flavorful and delicious! I'm still thinking about the arancini - it's probably some of the best I've had! We got the Burrata Pie and the Tuscan Kale Pie - both were amazing, the Tuscan Kale pie had a nice kick to it with the chili. We shared the Radiatore Alla Vodka Diavolo which was also really flavorful. For dessert, we shared the chocolate budino, which was very rich and decadent! The ambience was nice and the staff was very friendly. I definitely recommend coming here in a group and sharing! Will definitely be back again soon!

    Polenta Olive Oil Cake
    Jennifer E.

    Celebrated my friend's 40th here and we didn't realize it was restaurant week! It was a great coincidence as they have a set menu for the night! I love what I had which included-- prosciutto and persimmons for appetizers, squid ink pasta with shrimp for my main and the Budino for dessert. All good but my favorite was the main! Spicy and tasty and the pasta is well made, the shrimps are large and meaty! We also ordered funghi pie in addition and some Arancinis! Service was great! My friends were a bit late but they were very flexible and did not let us feel like they were in a hurry to kick us out! Ambiance is vibrant and casual! I enjoy those chatters when we are in a restaurant that is so good and everyone seems to be just having a great conversation over a good meal! 4 stars because there was one time we asked some wait staff (not our server) the name of a food that was ordered by another table but she looked so busy and clueless at the same time and we never got a response. Other than that, we had a great time and will come back!

    OG Baby Lettuce
    Derek P.

    Awesome spot! I thought the vibes inside were cute and the wallpaper was super cool. We ended up getting the OG baby lettuce salad, the salsiccia pie and the radiatore alla vodka pasta. The salad was good. Nothing amazing but after reading that it was a creamy avocado dressing we expected the dressing to be heavy but to our surprise it was super light. It looks big but very good appetizer salad. The pizza was great. It packed a lot of flavor and the crust/undercarriage was perfectly crispy. One thing I will note is that it had a lot of oil which dripped out so be careful with your clothes. We got a side of their ranch which was super good. You could taste the dill in it and it wasn't super heavy either! The pasta was probably the best thing we got. It tasted more like a bolognese but super good. I'm not sure if it was ricotta but whatever came on the top made it even better. Wish we got more of it. Overall, the place was super cute and awesome atmosphere. Server was super attentive and friendly which was a bonus

    Anita T.

    This place was so good. We came for a group event and I thoroughly enjoyed everything - we had the salciccia pizza, margarita pizza, cacio e Pepe pasta, meatballs, risotto balls and salad with fennel. Everything was well made and pasta was perfectly cooked. Can't complain! Enjoy.

    Pepperoni Pie
    Lenore N.

    It was a busy night but we got our reserved table quickly. I was excited to try their summer salads. That, with wind and briny olives sounded great. The salads were yummy. Stone fruit with burrata and nuts hit the spot. The farro with asparagus and peas was perfect. My husband had the pepperoni pizza and I was surprised and delighted with how many pepperoni were on the pie. Lots. I was disappointed in the Cabernet I ordered. I told the waitress and to my delight, she took it off the bill. Very accommodating.

    Radiatore Alla Vodka Diavolo
    AJ L.

    You must get the radiators vodka pasta here!!! It is so flavorful and the best vodka pasta I've ever had. I'd recommend going to happy hour Mon, tues or thurs from 5-6pm to get it for $15. The pizza here is also good but I usually just get the vodka pasta.

    Radiatore alla Vodka Diavola
    Olivia S.

    Went for brunch with some friends. We tried the cacio e Pepe kale salad which was delicious! We also had the radiatore alla vodka diovolo- the pasta was cooked perfectly al dente and the sauce was creamy and flavorful. We tried the salsiccia pie, it wasn't my favorite, the flavor of the calabrian chilis didn't taste like the Calabrian chilis that I'm used to. The service was great, they were attentive and warm! Espresso martini was also delicious and not too sweet!

    Seating - outdoor
    Alex L.

    Out door seating is nice - great ambience, safe, clean sidewalk, lots of foot traffic, plenty of heating for outdoor seats in the evenings. Service is ok. The waiters are polite, but the service is overall pretty slow, it's clear the the restaurant is under staffed. Tried to order the grilled octopus as a starter and they are out of it... it wasn't even 8:00pm, the restaurant seems very popular... Overall the food flavor is a 6.5-7/10, nothing regarding taste really stood out to us. The crab they use for pasta tasted fresh. One redeeming quality for a Italian restaurant is they cooked the pasta perfectly to Al-dente, which surprisingly, a lot of Italian restaurants in SF seem to mess up easily. This alone is the reason why I bumped the restaurant from 3 stars to 4 stars.

    Katie M.

    I am a regular for Neighborhood Appreciation Night (NAN) which occurs on the last Monday of every month. The $10 pizzas and $10 pastas is such an amazing deal! My go to is the vodka pasta and pepperoni pizza. So sad they announced today the official end of NAN- but I will definitely be trying out the Happy Hour menu sometime soon!

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    Boris N.

    Thanks for the feedback, Lenore! We hope to see you again soon!

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    Boris N.

    Thanks for the review, Paolo!

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    Boris N.

    Thanks for the review, Anne! We appreciate you!

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    Boris N.

    Thanks for the review and feedback, Alayna!

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    Boris N.

    Thanks for the review, Ivan!

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    Thanks for the review!

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    Fiorella -Polk Reviews in Other Languages

    Ask the Community - Fiorella -Polk

    What are the details around neighborhood appreciation day?

    Hi there! Is there any brunch menu that I can look at? Thanks

    Do they allow for pick up?

    Yup!

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    Based on our one visit, either this place is all hype or we got a really bad slice…read more The place feels like NYC -- a walk up off a random street. There was a line, but it wasn't too bad. Guy at that counter was friendly and worked efficiently. After we ordered, it took 10 minutes to get our slices and we ate immediately. The slices were above room temp (so I know it was reheated), but it nowhere near hot. The dough is very thick, but had a very soft chew and zero crunch. The garlic and clam was a great taste, but it's hard to enjoy what essentially felt like a slice of focaccia that was reheated for 15 seconds in a microwave. Again, I have to believe something was terribly wrong with our order, especially after looking at the reviews and seeing the Dave Portnoy review. Maybe it was placed in a cold oven? Maybe someone put a bunch of slices in the oven at different times and accidentally pulled out the newest addition to the oven and served it to us?? Is it all hype??!! Either way, our trip is too short make a second go to sort it out.

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    Outta Sight Pizza

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    First time at Outta Sight Pizza and I was genuinely so impressed!…read more We originally came in hoping to grab four slices of the thick pepperoni and jalapeño, but they only had two left for the day, so we grabbed those along with two other slices. Unfortunately, there ended up being an issue with part of our order, but before we even had the chance to say anything, the team had already taken care of it for us. That honestly stood out to me more than anything. There was no awkward back and forth, no need for us to complain or ask for anything. They noticed something wasn't up to their standard and immediately made it right on their own. That level of customer service, especially on our first visit, was such a great surprise. And the pizza itself was SO good. We ended up having the pepperoni and what I believe was a vodka cheese slice, and absolutely loved both. Great pizza, even better people, and the kind of customer service that makes you want to come back. I unfortunately didn't catch everyone's names, but huge shoutout to the team working today. You guys made an amazing first impression. We'll definitely be back!

    No flop Was craving…read moresome pizza and stopped by for a few slices. Order at the counter, and they heat up the slices for you. Mostly went for the thin crust. They make things crisp here. The pizza has charred edges like Neapolitan which adds a nice smokey flavor. The crust has zero flop and a nice golden crust on top. Sauce has a tough of sweetness. I also enjoyed their use of fresh basil and the grated Parmigiano-Reggiano they throw on at the end. It's kinda like a new york slice, but a little gourmet? Very tasty for sure. Critiques: First off, each slice is $6-7, which is a bit steep. Maybe times have changed, but this is def not a budget meal, especially if you are eating multiple slices. Second, some of their already crispy slices have been sitting on display for some time and completely cooled down. When these slices are then reheated, there is a bit of an overcooked taste? Lastly, they only have a few topping options and the quantity of toppings on each slice (especially protein) is pretty sparse. I also ordered a slice of the Sicilian as well to mix things up. It was good, but the crust was just a touch too greasy for me.

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    The Pizza Shop

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    Most similar to NY style pizza I've found in SF so far. Thin crust, no flop…read more They're often quite busy with almost all of their 10 booths full, which is a testament to their quality. On a busy Friday night, they ran out of cheese and a few other options for a while since they were so busy churning out whole pies to go. I get 2-3 slices (they're big but thingdepending on how hungry I am. $4.75 for cheese, and $5.75 for all other toppings. Out of the couple times I've been, Pepperoni Mushroom has been my favorite slice mostly due to how flavorful it is, followed by Cheese/Plain, then lastly the Julian (red pepper, onion, mushroom) which I found didn't have enough tomato sauce for my liking. My friend tried the Tomato Garlic and didn't like it much, maybe just because there wasn't any tomato sauce.

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    Spinach and cheese, hayuuuuge slice for $4 ~~~ cash only
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    Love the thin crust! Wish they had ham & pineapple

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    That's Amore Woodfire Pizza

    That's Amore Woodfire Pizza

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    A friend from high school gave me a choice of five restaurants in the West Portal and Ocean Avenue…read morearea, and I naturally picked That's Amore. We ordered the Garden Pizza and the Chicken Garlic Pizza. The Garden Pizza had a light, fresh flavor, and I loved all the vegetables on it. Both pizzas were delicious with thin, wood-fired crusts that were perfectly crisp. For dessert, we shared the lava cake with ice cream, and it was so good! Definitely the perfect way to end the meal. We came on a weeknight around 6:00 p.m. They also do a lot of takeout, so it's clearly a neighborhood favorite. A fun little touch: water is served in repurposed wine bottles. Be sure to check out the secret menu and secret dessert menu displayed inside--you might find something extra to try. I actually picked That's Amore because I attended a Yelp Community event there earlier in the month and was really impressed. That was my first visit, and I knew I wanted to come back. I'm glad I did. Recommend!

    We were really excited to try this place and actually drove about an hour just to come here, so…read moreunfortunately our experience was extremely disappointing. When we arrived, our waitress didn't seem very knowledgeable about the beers, but honestly, that wasn't a big deal. My boyfriend ordered his pizza while I was still deciding what I wanted. His pizza came out very quickly, which we had no complaints about. The issue started when we had barely been seated for about 15 minutes. I went to the restroom, and while I was gone, the waitress approached my boyfriend while he literally had pizza in his mouth and a full beer in front of him and told him, "My chef said to charge you." He was confused but said okay because it made us wonder if they were closing. I checked the hours, and they weren't supposed to close until 10 PM--it was barely around 9 PM. I HADN'T EVEN ORDERED MY FOOD YET. I was still planning on ordering my own pizza, dessert, and a drink. Instead, we suddenly felt like we were being rushed to pay and leave. What made the situation even more unprofessional was that she left the payment device at our table for Apple Pay and then actually left the restaurant. She was the only server we had seen around, so we were basically left sitting there with the payment device and no server. We eventually had to get up ourselves to find someone so we could ask for boxes and return their payment device. No one had even asked whether we needed boxes, wanted anything else, or were finished ordering. My boyfriend didn't even finish his beer because at that point the entire vibe had changed and we just wanted to leave. We had driven an hour specifically to try this restaurant and were genuinely excited about it, which made the experience even more disappointing. I completely understand if a server's shift is ending, but there is a professional way to handle that--especially when customers are still actively eating and one person at the table hasn't even ordered yet. Someone could have simply explained that her shift was ending and introduced whoever would be taking over our table. Instead, we were made to feel like we needed to pay and leave. Unfortunately, the service completely overshadowed the experience. We really wanted to like this place, but being treated this way after driving an hour to come here was extremely disappointing and unprofessional.

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    Fiorella -Polk - pizza - Updated August 2026

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