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    Ti Piacera Ristorante

    3.7 (610 reviews)
    Closed 11:30 am - 10:00 pm

    Order Ti Piacera Ristorante Takeout or Delivery

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    Business Info

    TI PIACERA RISTORANTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for groups

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    Our corner booth
    Valerie G.

    Made a reservation for 7:20pm on Wednesday since those are their Live Jazz nights! So happy we came in to see the artists, it definitely added to our dinner experience! Service: 10/10, the food comes out super quick and the waiters are super attentive! Ambiance: On Wednesdays 10000/10 due to the live performers! Inside feels like a small blend of Italy/Toscana SF vibes Food: 8/10, extremely tasty SCALLOP potatoes that we got with our chicken entree. Pretty shareable for a couple but the salad and bruschetta did not blow us away. Overall, would come back for a casual weekday dinner or to bring friends to some live jazz!

    Fried Monterey Calamari Shishito Peppers Wild Arugula
    Angela K.

    Came here to celebrate a friends dinner on a Saturday evening 30 mins before closing. The restaurant was dimly lit and super vibey. The service was also super quick and everyone was very friendly and accommodating. We ordered apps, wine and champagne to share. The fried Monterey calamari was really good, crispy and perfectly battered. My friend really enjoyed the burrata cheese over crostini. The Brussel sprouts and shishito peppers were pretty solid. My favorite was the wild arugula salad. It was so fresh, flavorful and perfectly balanced all the fried and cheesy foods we ordered. I will definitely be getting this salad next time. There were oranges and beets which I really enjoyed with the hazelnut dressing and extra feta.

    Portobello Ravioli
    Brandi H.

    My friend and I just came here on a whim for a dinner and a drink. It was busy but we got seated right away in a nice little corner table. Portobello ravioli (5/5): This was creamy pesto sauce with cherry tomatoes and feta. I loved it. It wasn't too heavy or cheesy. The feta wasn't overpowering either. I love a mushroom. I got the mango mojito too and I loved it. Perfect amount of sweet and alcohol. My friend's squid ink pasta was yummy too! We'd definitely come back for another dinner. It's got a nice romantic feel without feeling too expensive.

    Menu
    Gina M.

    We came here for dinner on New Year's Eve and we all really liked it! We ordered Shishito peppers, which were surprisingly spicy and delicious, and the wild arugula salad to start. I rarely order pasta. My go-to is usually some sort of fish entrée, but I decided it was the last day of the year, why not try a giant plate of carbonara and eat every last bit? So I did, and I had no regrets... until I tried my boyfriend's Penne All'Amatriciana, which he may or may not have added meatballs to. It was the last stop of the night on New Year's Eve so my memory is a little foggy. Not only am I not a positive person but I am also not a tiramisu person, but that didn't stop me from ordering the tiramisu. And it was delicious. I thought I ordered a Manhattan, but when I looked at the pictures, it looks like I ordered some sort of champagne cocktail. It's all coming back to me, but not really. Even several drinks in, I'm still confident that I was happy with this final meal of the year. The service was great. Our server was very friendly and attentive. The only negative of the night was that we had a table right by the door and I was pretty cold whenever the door was opened. Overall, a great experience. I'm giving them a five because I was happy with my experience and food. Have I been to better restaurants, of course, but for a cute little Italian eatery in the city, I think it's close enough to a five to give it five star stars.

    Sauvignon Blanc & Spinach Gnocchi
    Daniel Cody R.

    Intimate ambiance, nice lighting, friendly waiters, nice spot, good wine selection, good appetizers, good pasta, amazing city. Thank you work for picking up the bill :)

    Linguine Carbonara, Caesar
    Kevin D.

    I came here for a large party for a friend's birthday. We had a reservation and were seated pretty quickly. The restaurant was pretty dark, and also pretty loud. I was able to try the linguine carbonara, bucatini, and the caesar salad. Overall, very good flavors. My biggest gripe with this place was the portion sizes, as none of us left feeling very full. The upside is that the staff are attentive & helpful here.

    There's a notebook filled with notes when you get your bill.
    amy T.

    I came here for a brunch event a couple of months ago and finally tried it for dinner tonight. This place feels like it's been part of San Francisco for a long time. There's such a cozy, old-school Italian vibe that just feels right. I love the separate bar area and the great energy throughout the restaurant. The service is top-notch, and the atmosphere is lively without being overwhelming. There was a big group celebrating in the back and a couple on a first date next to us--such a fun mix. We started with the calamari, which was delicious. I had the arugula salad with oranges and beets, and he ordered the chicken Parmesan with broccoli, spinach, carrots, and scalloped potatoes. Everything was excellent. We'll definitely be coming back to this gem on Polk Street.

    Riley H.

    Ti Piacera was pleasant! Our waiter was super friendly and the Chianti was yummy and reasonably priced. The food was on the expensive side for the quality, flavor, and serving size. It was good, but not $24 good. The ambiance itself is quite nice. I wish I could give this place a 3.5 stars.

    Penne All'Amatriciana
    Dominic B.

    Came by for an impromptu dinner less than an hour before closing. Staff was really friendly and they said they hadn't done last call on the menu yet so they sat us. Knew what we wanted ahead of time so we were able to order quickly. - burrata cheese - probably one of my favorite burrata in the city. Wherever this is sourced from, great job. It's like, creamy, delicate. Tastes so fresh and pairs nicely with the balsamic reduction and cherry tomatoes on crostini. - linguine carbonara - I've had basically all the pastas on the menu but somehow this one slipped by me until I had it recently. So freaking good that I knew I wanted to order it this time around. Cooked with pancetta, scallions, mushrooms, and green peas in a rich cream sauce that perfectly coats the noodles. Well seasoned too. - spinach gnocchi - one of their iconic dishes. The gnocchi features spinach in the dough and are the perfectly dense, chewy dumpling in a rich gorgonzola cream sauce - penne all'amatriciana - always my go-to pasta. Penne with mild Italian sausage, red onion, tomato, and spinach in a garlic white wine sauce. A little bit of heat and a little bit of acid that goes so well together.

    Calamari Fritti
    Nirsh A.

    Wow, this place is such a hidden gem and is very underrated. First of all, if you're looking for a cute and cozy Italian spot this is the perfect choice. They even have live jazz on Wednesday nights. All the stuff is super friendly and I got the pleasure to meet the owner Abo, who is so personable and attentive. I really enjoyed all the dishes that I had so it's hard for me to describe my favorites, but if I had to pick, I would definitely say the Portobello pesto ravioli was a highlight for me. I also really enjoyed the brussels sprouts and the burrata cheese. Of course, I can't forget about the tiramisu we had for dessert. It was probably one of the best that I've had in the city.

    Portobello Ravioli Brunch
    Stephanie A.

    Popped in for a quick lunch with the girls. We couldn't agree on what we wanted and decided this menu had a wide enough variety for all of us. The restaurant was quaint and cutely decorated. The windows were open so it had a nice breeze atmosphere. Everyone was happy with the food choices and we sent back every plate clean. The waiter was really kind and helpful and patient with us. She explained everything on the menu in detail and we had a great eating experience. I'd definitely come back for the portobello ravioli! I can't taste them as I type about them !!!

    Petrale Sole Dinner

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    2 months ago

    Amazing service and food was SO GOOD! I recommend the housebread! It's a must! Spanish gnocchi also a win!

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    Lore Speakeasy and Escape Room

    Lore Speakeasy and Escape Room

    4.5
    (94 reviews)
    1.8 mi

    The craft cocktails are fantastic and designed to mimmic Asian dishes…read more Korean Cold Noodles ($19) Probably the most unique cocktail, and equally as delicious. Pandan Vieux Carré ($22) By far my favorite cocktail of the night - very well balanced, spirit forward but also bright and silky. A5 Wagyu & Black Truffle Old Fashioned ($25) This was also fantastic, rich and buttery old fashioned with truffle accents. The A5 Wagyu is sourced from the Niku Steakhouse local butcher shop! Ube Cheesecake ($19) Wonderful dessert cocktail to finish the night. We didn't have time to try the Escape Room connected to the Speakeasy, but we'll be back! There are two rooms, one in the front with a puzzle theme, and another in the back with a Middle Earth (Lord of the Rings) vibe. Staff was friendly and took time to explain the clever menu to us!

    Lore's Wonderland escape room was a fun and delightfully whimsical experience. **This review is…read moremainly for the escape room, as we did not order any additional drinks outside of the escape room.** THE SPACE // Lore Speakeasy and Escape Room has cool themed decor everywhere, from the dimly-lit speakeasy/bar room in front, to the Middle Earth/Lord of the Rings-themed board game room, to the individual bathrooms, and of course the escape room's multiple Alice in Wonderland-themed rooms. Clearly a lot of effort went into building these rooms and evoking a certain vibe for each. THE ESCAPE ROOM // The puzzles in the escape room varied in difficulty - some required us to think a bit more, some required our observational skills to work harder, and others required a light level of physical skill/movement. We were perplexed a few times but never got stuck for too long, as the White Rabbit (played by Phoenix, the live actor/puzzle master) would jump in occasionally to provide clues over the speaker or in person. It took us about 1 hr 20 min to finish the entire escape room; I thought the pacing was good. THE [ESCAPE ROOM] DRINKS // Lore's escape room experience comes with "a flight of themed cocktails or mocktails, including "potion"-style drinks that are integrated into the experience as you progress", per the website. We got to choose one cocktail/mocktail option (Korean Cold Noodles) from a list on the website, and the other two drinks are pre-selected to supposedly fit into the Wonderland theme, with the flavors described online as "berry" and "peach". You can get both cocktail and mocktails for your party, in case some people want alcohol and others don't. We all enjoyed the flavor of the Korean Cold Noodles cocktail, which was refreshing and surprisingly a bit minty in the mocktail version. However, we didn't like the two other two pre-selected themed drinks as much. The "berry" drink gave us cherry cough syrup vibes, and the cocktail version of it was quite strong. The "peach" mocktail drink reminded me of canned fruit syrup; we also were missing the two cocktail versions, though we decided not to ask for them as the mocktail version already was less than impressive. One other missed expectation here was the size of the drinks that we received in the escape room. We were expecting full-sized cocktails, like what they serve in the speakeasy in front. Instead, we found out that the drinks are served in small "vials". Given the size of the drinks in the escape room, combined with us not even enjoying two out of the three drinks, I would preferred to go through the escape room without the drinks at all, and likely pay a bit less for the escape room then. OVERALL // I'd still recommend the escape room as a good one-time experience with a date/friends/family. Just don't expect too much from the included themed drinks! The speakeasy drinks on the main menu do sound unique/tasty, so I might come back again to try those sometime.

    Photos
    Cool Middle Earth themed room with lots of seating! Plenty of board games available to play as well
    Cool Middle Earth themed room with lots of seating! Plenty of board games available to play as well
    Our Pineapple Cake cocktail is an ode to Taiwan.
    Our Pineapple Cake cocktail is an ode to Taiwan.
    Borscht: Gin, beets, apple, citrus, dill, egg white ($20) + Korean Cold Noodles w/ brandy, pear, pineapples, cucumber, sesame ($19)

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    Borscht: Gin, beets, apple, citrus, dill, egg white ($20) + Korean Cold Noodles w/ brandy, pear, pineapples, cucumber, sesame ($19)
    The Beehive

    The Beehive

    4.3
    (454 reviews)
    2.2 mi
    $$

    Love what + how they do it. It's a neighborhood bar that…read morejust feels right. Food wise I'm drawn to a few favorites like the stellar pork belly banh mi slider, fries and the chicken bites. It's a thoughtful menu w something for everyone. Had a Paper Plane which the bar man furiously shook to an icy froth on the top. Soooo good. Went on St Pat Saturday and was looking for a non frat crew vibe and was really pleased I remembered BH was close by.

    Cool bar with bites in the Mission District. We got there shortly after it opened at 4pm on Friday…read moreafternoon. I was craving a refreshing craft cocktail and got one with the Green Emmanuelle. I liked the cardamom in the Beauty Mark as well that my partner ordered. We ordered shishito peppers and mushroom bahn mi sliders. The mushroom bahn mi sliders were amazing - the quality fillings and taste of the soft bun - I was unexpectedly hit with a bite of spice from maybe jalapeño seeds left but didn't sour my experience. The shishito peppers ended up being extremely spicy as well, those are usually just a few spicy and not the majority. The roasted lemon and salt was a wonderful combo but just too spicy to eat. However, the server very kindly removed it from our bill without us asking. We order the crostini because we were still hungry and that was an absolute hit. Delicious med-soft crostini with luscious berries and sweet honey. I didn't care my hands got sticky as it was soooo good! Great experience, I would be weary if the peppers as I'm a bit spice-intolerant but everything else was spot-on.

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    The Beehive
    Cocktail Menu
    Cocktail Menu
    Cocktail Menu

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    Cocktail Menu
    Terrene

    Terrene

    4.1
    (208 reviews)
    1.5 mi
    $$

    The food is very good - we've been here twice and had great food all around…read more Our first visit we had some trouble with the service, feeling rushed thru for what is a pretty expensive dinner, but the team there contacted us after (we had a reservation so they had our email) and they made it right by inviting us back as guest of Rob, the Bev Mgr. The 2nd visit the service was impeccable, everything went exactly as we had hoped. We will be back. We can recommend the scallops and the Salmon, the chicken was very tasty. Also, for the food, I recommend the dips and the fresh pitas, so good. We'll be back just for that. Reminds me of the old Berkeley restaurant years ago, Holy Land (IYKYK). Mmmm. Thanks!

    We each ordered the sunrise sandwich - one with bacon and one with sausage. The sausage was super…read morethin and dry. The bacon was fine. The sandwich comes with a small dressed salad and three tomato halves. It was nice. The potatoes served with the sandwich were roasted but served cold and dry. Like they were left over from the night before. Randy enjoyed his mocha. We shared a very dry, flavorless except for the two small bits of jam in them, "cheese" danish. Definitely skip this $7 item that you could get at a circle k for $1.50 and it would taste fresher. You order when you walk in and someone delivers your order and then you're left to fend for yourself. We were able to locate some ketchup for the potatoes on our own. Nobody ever checked on us. This is the second place on this visit that's charging an extra 5% fee so that their employees can have a living wage and health insurance, which absolutely, every employee should have. With the prices they charge, they should already be able to do that, though. I read an article about this fee with many different names and I would rather pay a bit higher of a price and know the employees were taken care of than be surprised by this fee later. Two sandwich breakfasts, a mocha and a danish on top of tax and their healthy sf fee was $63. Steep for the quality we got. Won't be back.

    Photos
    Terrene Lounge
    Terrene Lounge
    Steak and eggs
    Steak and eggs
    Seared scallops

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    Seared scallops
    Holy Water

    Holy Water

    4.4
    (326 reviews)
    3.6 mi
    $$

    I have to preface my review by stating I absolutely adore Catholic art, antiques, relics and such,…read moreso this definitely influenced my decision to check this place out; but I am beyond happy that my curiosity led me here. The ambiance was perfect for a nightcap. I visited Holy Water with relatives who live in the area but hadn't visited the place themselves before. Drinks we ordered include: * Mexican Firing Squad - Our favorite of all. We are classic paloma cocktail lovers, and this drink provided everything we enjoy in a paloma and more. Tart, smooth, and all-around divine. * Southern Exposure - The celery in this really awakens the senses. Very refreshing. * Zombie - Boldest drink we've tried yet. Haunted us the remainder of the night (in a good way). * Poinsettia - Wish this wasn't just a holiday menu item. It's fabulous. * Caribbean Snow Day - The playful kid's cup this came served in had us fooled. This eggnog sure packed a punch. Can't wait to be back and check out what other rotating or seasonal drinks they provide. Lastly, major shout out to the hard-working bartender last night who provided kind, prompt and attentive service on top of greeting all patrons coming in, taking orders and bussing tables. You rock!

    I've been here a few times and most say Bernal Heights rarely disappoints on their restaurant and…read morebar scene. This place is a nice craft cocktail bar that is always busy on the weekends. It's also a fantastic spot to catch a happy hour drink before the sun goes down. The bartenders are amicable and the bar is dark and moody - perfect for a drink to unwind and catch up with friends or colleagues.

    Photos
    IPA
    IPA
    Holy Water
    Holiday decor at Holy Water December 23

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    Holiday decor at Holy Water December 23
    Shoji

    Shoji

    4.2
    (545 reviews)
    1.2 mi
    $

    Stopped by on a Friday at 1pm, pleasantly surprised to see there was no line at all! Their menu is…read morepretty small so I was set on the matcha einspanner. It comes already sweetened and no adjustments can be made, only added. I thought it was pretty decent, I do enjoy the soybean and matcha powder they sprinkle on the top. Definitely on the less sweet side so I appreciated that. As for the matcha flavor, it tasted pretty standard to me. Definitely nice how they have an indoor and outdoor area. The outdoor area gets pretty hot since it's similar to a greenhouse but nice for photos. We ended up coming back inside since it was too hot outside. The inside spots definitely fill up fast due to the AC and nice ambience but we were lucky someone had just left. Super nice spot to just chill or have a date!

    I actually came here twice while on a trip to SF. The Cafe turns into a bar at night. So the first…read morenight I had the Kohaku, which was a whiskey drink. I pretty much try any creamy drink that has a whipped egg white. This was an amazing drink, bright citrus, smokey whiskey, and a creamyness from the egg. Next the Miran Miyagi oysters were very fresh, I forgot what was in it, but there was some crunchy bits for texture and there was also a good kick of spice. The Hojicha Affogato was their dessert, and it was also great. It had dark chocolate gelato and a raspberry compote. I came back to try the Matcha Einspanner since I heard good things about it. I never had one before, but if they're all like this, then I love einspanners. It had a super thick whipped cream with a nice high quality matcha. The service was also very friendly. And since this is a bar/ cafe, it's super chill vibes.

    Photos
    Instagram: TianTianEats
    Instagram: TianTianEats
    Matcha einspanner
    Matcha einspanner
    Mocha: Espresso, dandelion chocolate, steamed milk ($6) + Matcha Einspänner: Seion matcha, milk, house sweet cream, kinako ($7)

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    Mocha: Espresso, dandelion chocolate, steamed milk ($6) + Matcha Einspänner: Seion matcha, milk, house sweet cream, kinako ($7)

    Ti Piacera Ristorante - italian - Updated July 2026

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