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    Bosco

    4.1 (40 reviews)
    Closed 5:00 pm - 9:00 PM

    Bosco Photos

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    BOSCO ATMOSPHERE

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    Recommended Reviews - Bosco

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    Lesly M.

    Got the tomato menu along with the tomato drinks plus espresso martini! All courses were fun to try, tomatoes incorporated and prepared in different ways. Our fave would probably be the tuna toast. Drinks were nice, expected more tomato taste. Got lemon pasta on top which was also delicious. Service was kind from beginning to end! Our server was attentive! She had great humor. Place is neat and offers plenty of seating. Parking isn't too bad.

    Kalpita P.

    Do not miss out on Bosco's amazing heirloom tomato special menu! Every course flowed perfectly into the next. Portions were great per person and each dish really highlighted the main ingredient. Although there were some small gaps with timing between dishes, the servers are very personable and great to chat with. Overall, an amazing deal and cute place for a date night or dinner with friends!

    Heirloom menu - pasta filled with goat cheese
    Katrina S.

    Went for the $55 heirloom tomato tasting menu they're offering this summer. As others have mentioned, it's a beautiful huge restaurant with easy street parking. Service was okay, we did have to wait a while for drinks and a long time in between apps and mains. You do get a good amount of food for a $55 tasting menu, but the only dish I really enjoyed was the filled pasta with goat cheese. The apps were fine: the gazpacho was refreshing but the tuna tonnato toast was too fishy. The main (pork cutlet) breading was way too thick, but the onion jam and tomato topping was good. The dessert was inedible to be honest; it was a tomato ice cream and tasted like straight ketchup. All 3 of us ate one bite and that was it.

    $55 tomato tasting menu
    Daniel C.

    $55 tasting menu in the city. Really simple dishes executed perfectly included tomato sorbet word of caution, though a few of the dishes are for served family style

    Tomato sorbet. Part of the tomato preset menu Aug 2026
    Kimberly J.

    Saw the heirloom tomato menu for the summer on a post and had to try! We got an early ressy and I got there with very few people seated. The space is beautiful. I got a tomato cocktail and it was delicious. I loved all the different ways they incorporated tomatoes. My top mentions. The gazpacho was punchy and cold. And the caprese was salty and perfect. The tomato sorbet had a great almost strawberry flavor but the after taste was a little flat. The only small ding was the everyone seemed a little disorganized. I talked to several nice people who were unaware that I'd already had my drink order taken or decided on food. I later learned that the place was pretty new. Was surprised how much food there was for 55$/ person. Would highly recommend trying before the summer is over!

    Daily Salumi
    Mabel H.

    My company picked this spot for a work dinner during JP Morgan conference week (downtown was insanely packed). It was easy to find street parking and not crowded inside at all! They share a building with the Airbnb office, which means you go into their lobby to use the bathroom lol. We booked their private room for our party of 15 and we had a food and beverage minimum, but here's what we selected with their price points: Daily Salumi ($29): Your standard cheese plate but with the addition of chicken liver pate, which was wonderful with the sourdough tigelle (like a softer English muffin). Octopus Carpaccio ($24): This was nice but I would skip this compared to the other apps we ordered! Crispy Calamari ($19): I really enjoyed both dipping sauces, the saffron aioli and puttanesca sauce. Bosco Caesar ($21): I thought this was a typical Caesar salad until I tasted the anchovies! Stellar combo. Ricotta Meatballs ($18): The crispy polenta was the star, we ate all of them lol Cacio e Pepe ($21): All their pastas were al dente, if you care. This was a classic, no complaints. Gramigna Bolognese ($25): I liked the pork and beef ragu! I was surprised by the smokiness of the pancetta and prosciutto; I don't think I'd prefer it in my bolognese but it wasn't bad. Smoked Potato Polpette ($13): This was disguised as meatballs so everyone was thrown off when they cut into it lol. I would pass on this next time for any of the other veggie dishes. NZ Swordfish ($38): I liked this! Especially smeared with potato :) Pork Ribs Agrodolce ($39): I know we were technically in a professional setting but everyone used their hands! The sauce was excellent. Lemon Meringue Tart ($15): The bite of the lemon with the toasted meringue was ELITE. Chocolate Tiramisu ($14): This was surprisingly not a hot item across the table. I think I would've been more interested in the ginger panna cotta ($15). Drinks-wise we had delightful Chardonnay I don't remember the name of and the Seven Fingers cocktail ($18) which was fruity and citrusy. Service was lovely and SO quick with refilling wine and clearing plates (and providing clean plates twice!). Thank you for your hospitality!

    Gazpacho
    Jill D.

    Came for the tomato tasting menu but will absolutely be back to try everything else!! The menu was expansive and there were lots of great wine options, it was hard to stick to what we came for! The service was impeccable, so attentive to every detail. The whole place was beautiful and the vibes were great. Can't wait to come back!!

    Sparkling water
    Nicole M.

    I needed a good dinner spot near Somaarts. Bosco popped up. The menu looked promising, so it was a go. The space is lovely. Open and airy without feeling too cavernous. The color palette is warm. The furniture comfortable.It feels intimate without being overly romantic. Just a really nice ambience. Service is terrific from the moment you walk in. They seem to take a team approach, with a primary server and several "helpers" who keep water glasses filled and help serve. They color code glasses for still and sparkling. A nice touch. Really nice cocktails to start and the food was delicious. Great arancini. A really nice shved melon salad. Really good pasta, especially the eggplant Lasagna. It was served with a poured cheese sauce. Novel to me and kind of decadent. We ended with the olive oil polenta cake. It was light and a perfect ending. The only quibble I really had was accessibility. There might be another entrance m, but the one I went in on Brannon only had stairs. It was only five or six, but in some days that would be too many. Other than that, an exceptional dining experience. Recommended.

    Street view
    Toni L.

    This used to be a Spanish restaurant and is now serving Italian cuisine. A Large and but warm, and trendy ambience with attentive services. IWe ordered the Foccacia, fried squids, I had the seafood stew and hubby ordered fish. The best dish was the seafood stew. Everything else was good but I don't think it was exceptional. If you are in the area it is a nice place to grab a bite or drinks. We enjoyed it, overall a 3.5 star for food. 4 stars for service and ambience.

    Kristine L.

    I came for a work dinner and we decided to do family style. I don't recommend this unless you order multiple items. The portions are very small. My favorites were the calamari, gnocchi, cacio de Pepe, and arancini balls. The porterhouse steak was also VERY good but a few slices were pretty rare. The desserts fell flat for me. The rum cake had too much rums I didn't like the flavor of the lemon tiramisu and the rice pouring was strange. Overall, great place for dinner but I would skip dessert.

    Peter W.

    Located right next to Airbnb, this new Italian restaurant replaced Belotta. Found it from eater when researching where to take my wife for pre valentines dinner. Reservations were easily available online. We ordered the calamari, two pastas, shared a main dish and dessert. Everything was delicious, especially the pastas! The service was very attentive, but maybe a little too much on the check-ins. Regardless they were friendly and warm. Wife was happy and so was I!

    Daisy T.

    I came here for a large party birthday dinner (11 people) and we were able to try almost everything on the menu. Quite honestly, none of the dishes stood out to me but they were all good enough to enjoy a nice meal with great company. I was really excited to try the buckwheat soba but it was pretty dry and lacked flavor. Perhaps the most surprising dish was the lemon spaghetti, it was a refreshing twist and went well with the more savory dishes like the ribeye.

    Grilled Half Chicken
    Rise G.

    Had a pleasant experience for dinner at Bosco. Ordered the Buckwheat Chitarra, Grilled Half Chicken, and Sunchoke Caponata between my husband and I to share. The miso broth and cod were delicious. The 1/2 chicken was a very generous portion; we ended up taking some home. The beans and sauce with the chicken was really good too. I personally wasn't a huge fan of the sunchokes. The restaurant is very spacious and decor is beautiful. One downside is the service wasn't great; our server barely checked in on us, didn't ask how we enjoyed our food at all, and we had to flag someone down a couple of times. Otherwise it was a really good experience. I'd like to go back to try more traditional pasta dishes.

    Cacio e Pepe

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    14 days ago

    Really great restaurant. My friend and I did the tasting menu and everything was delicious. The staff were very friendly and kind

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    7 months ago

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    4 months ago

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    6 months ago

    Beautiful restaurant! Loved their appetizers and pasta. Martini was also tasty and staff is friendly

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    11 months ago

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    1 year ago

    5/5 everything was great! The pastas have so much flavor. Best cacio e Pepe I've ever had

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    Beretta Valencia

    Beretta Valencia

    4.0(4.3k reviews)
    1.5 miMission
    $$

    Came into Beretta Valencia location with a friend for a late lunch / early dinner. We both had the…read moreday off on Sunday and decided to have a evening in the city. Upon coming into Beretta for the evening the ambiance is very nice , open , and elevated . The chairs at the dining tables are futuristic and very cool. The entrance is very welcoming with a long bar that we decided to sit at. We were greeted by the wonderful bartender Alexandro who took excellent care of us that night. He was extremely knowledgeable about the cocktail menu along with food. He was very patient with us while we asked him questions about the menu and what to order. We went with his recommendation which was the fried platter with shrimp , artichoke hearts, calamari and dill- AMAZING and the aioli it came with. Chefs kiss! Then we went with the bartenders pizza which was very good as well- only suggestion is they cut the peppers smaller because they were very spicy. Alexandro is an excellent bartender and so was his colleague Tyler. I will definitely be back!

    Came here because a friend wanted to try it and we had a reservation for 5 at 2 PM on a Sunday. It…read morewasn't too busy, which was nice. We ordered the prosciutto pizza, fungi pizza, bartender special pizza, tricolore salad, and Caesar salad. Overall, the food was pretty good. The main downside was the service, which felt a bit lacking. Since it wasn't very busy, we expected a little more attentiveness throughout the meal. Still, the food was solid and worth trying if you're in the area.

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    Beretta Valencia - Behind the bar

    Behind the bar

    Beretta Valencia - MEATBALLS

    MEATBALLS

    Beretta Valencia - Cocktails Left- scouts honor , Right- harvest moon

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    Cocktails Left- scouts honor , Right- harvest moon

    Itria

    Itria

    4.3(450 reviews)
    1.5 miMission

    We had an amazing dinner here last night. The decore is simple, hip & industrial…read more The food and service were both great, loved both of the servers who helped us. All the food was so good, so well seasoned with all the right amount of acid, fat, salt and all that. Some of the best pasta I had in a long time. I want to return one day!

    I was very excited to come here! I originally had a reservation at a different time but they were…read moreeasily able to accommodate an adjustment for us. the vibe is dimly lit, great for a date night. since we had a party of 6, we sat at the communal table towards the back that can oversee the kitchen. although it was a large table that shared space with other parties, it wasn't small or intrusive to our dining experience. a very small gripe I had though was I didn't love the chairs at the table lol. they were heavy and difficult to move. we ordered a few crudos and pastas. we were surprised they did not offer to adjust the portion sizes to accommodate the table. most of the crudos came with 5 or fewer pieces. with exception of the oysters we were not told that beforehand and because of that not everyone was able to try everything. A bit more communication or accommodation would've been appreciated especially for a restaurant at this price point. that being said the standout crudo was the halibut aguachile. I think this was so fresh and the flavor combination is so unique with the sweetness of the stone fruit and the textures from the avocado and the hominy. the amberjack was also delicious too! it had a brightness from the citrus with the watermelon that stepped the dish up to the next level. the pastas were amazing! every pasta was cooked amazingly well and had an incredible bite you'd really only have with freshly made pasta. the orecchiette pesto was bright, not too oily and definitely surprised me as my favorite. the mafaldine cacio e pepe was a close second. the richness from the egg and spiciness of the fresh cracked black pepper was super, not to mention the pasta shape was so whimsical overall the food was spectacular. the dining experience leaves some to be desired. maybe not the best for large parties but for a date night or small party, this place could be a great choice

    Photos
    Itria - Interior

    Interior

    Itria - Glazed Lamb Belly w/ date mostarda, warm panzanella ($45)

    Glazed Lamb Belly w/ date mostarda, warm panzanella ($45)

    Itria - Crochette Di Patate w/ roast pork belly, fermented radish, calabrian chili aioli (3 pc - $25)

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    Crochette Di Patate w/ roast pork belly, fermented radish, calabrian chili aioli (3 pc - $25)

    Luisa's Restaurant

    Luisa's Restaurant

    4.7(185 reviews)
    1.5 miMission

    My friend snagged a same-day reservation at Luisa's Restaurant for Saturday evening. This was…read moresurprisingly easy, considering we were a party of 6. The interior had simple decor and a swirl of little lights across ceiling. For drinks, we shared a bottle of Chianti, which was excellent. We also ordered a few appetizers for the table - Garlic Bread and Buratta. The Garlic Bread wasn't particularly memorable for me, but the Buratta was very tasty with the fresh pesto on top. I loved that most pasta dishes could be prepared with a choice of sauce, and ordered the Lobster Ravioli with Vodka Sauce. This was so tasty and surprisingly filling! My friends all enjoyed their dishes as well, including the Linguini Tuttomare, Penne Gorgonzola, and Chicken Parmigiana. Service was friendly and quick. Would happily return for more!

    Really solid Italian restaurant with surprisingly good gnocchi…read more Caesar salad: 3.5/5. To "anchovy" for my taste. Next time I will ask them to leave out the anchovies or pick a different salad. otherwise the salad was quite good. Spaghetti carbonara: 3.5/5. A solid version of this dish, but not exceptional. Great pasta, nice texture, but the meat could have stood out better. It sort of hid in the shadows. Gnocchi: 4.5/5. Since I make my own gnocchi this is a very high rating from me. Excellent texture and taste for this gnocchi and the vodka sauce complemented it really well. I would definitely have this again.

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    Luisa's Restaurant
    Luisa's Restaurant - Garlic Bread

    Garlic Bread

    Luisa's Restaurant - ORTOLANA PIZZA

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    ORTOLANA PIZZA

    Pasta Supply

    Pasta Supply

    4.4(90 reviews)
    1.4 miMission

    TIME: came here around 7:30 on a saturday night, it was pretty packed and there was a queue to be…read moreseated, but if you are not dining in and are just looking to do to go or want to buy the stuff they offer to go then there is a separate line for that. PLACE: the place is pretty small, but there is a good amount of tables and chairs to sit at, great date night spot and i love the vibe of how everything is layered as well FOOD: SOUR CREAM + ONION BURRATA W HOUSE OLIVE OIL CIABATTA - probably one of the best burrata i had paired with ciabatta ever HOT MESS SPAGHETTI + MEATBALLS - super good, al dente, and the meatballs were perfectly seasoned + cooked FUSILLI ALLA VODKA - i got this baked with pesto and four cheese, i usually don't like red sauce but everything made it super good. CHOCOLATE PANNA COTTA - love me some chocolate and the panna cotta was just exquisite in itself OVERALL: amazing place, been wanting to check it out and i'm glad i did

    We had a wonderful experience as a party of 3; Amelia kindly greeted us at the door with menus, and…read morethe way it works is that you get a moment to decide on dishes while the hostess gets your table ready, and you order before walking through the beautiful naturally-lit, high-ceiling restaurant to sit. Amelia recommended one pasta dish per person in the party, to share family style (which ended up working well for us, since we also got three appetizers, and finished the meal with a small amount of yummy leftovers for tomorrow) so that's what we did, along with the starters... We got the "big juicy meatballs with tomato and pancetta," which were incredible; the bread was delicious and certainly is not just a side to the amazing (definitely juicy) herbed tender meatballs. I'd definitely get this again, along with the grilled zucchini with worm salt and mint, which was so flavorful and tasty. We also got the smokey romano beans with fire roasted tomato, which was also really good but just keep in mind the emphasis on the smokey flavor! It wasn't my cup of tea but that's for sure a personal thing. For pastas, I'd rank them in this order: 1. our favorite was today's lasagna du jour, which was mushroom! So delicious, with a crispy cheesy crust, soft tender interior, and an almost caramelized tomato sauce accompanying. 2. Reginette with pork sugo (meat sauce) and spicy turnip greens was next, which had wonderful flavor with the tomato-based sauce and pieces of pork but if you like it slightly softer texture it might not be for you (same with the fusilli; the go-to preparation is aldente!). 3. Fusilli alla vodka with tomato, calabrian chili, cream, basil, and added garlic butter shrimps; this one's sauce felt a little underwhelming and more watery than creamy, and I'm just now realizing that although the menu said four garlic butter shrimp (an extra $7), we only got three. I think I'd come back for the lasagna and/or to buy the pasta from their expansive stock, cook it a bit longer, and serve it covered in a decadent creamy sauce.

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    Pasta Supply - Store front

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    Pasta Supply - Lil' juicy meatballs

    Lil' juicy meatballs

    Pasta Supply - Inside restaurant and pasta collection

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    Delfina - pasta

    Delfina

    4.0(2.3k reviews)
    1.3 miMission
    $$$

    Delfina is always 5 stars. The ambiance and the friendly and knowledgeable servers are…read moreunparalleled. The pesto fazzoletti pasta was wonderful - the sauce wasn't too overpowering and the noodles were perfectly al dente. The beef cheek agnolottis were so fun and tender with a hearty sauce. But my goodness ... the porcini pizza was NOT it. When it originally came out, it smelled like I was in the Tenderloin and it was really hard to get over that. Once it cooled down, the smell tampered down but the taste was really "funky". We ate it, but the choices were: 1) eat terrible smelling pizza or 2) lukewarm and still not great tasting pizza. Sorry, but it wasn't a great end to our meal. :(

    4.5/5 Delfina was…read morevery good! The service was standout. My boyfriend and I sat at the bar and our bartender was very attentive without being overbearing and very knowledgeable--he gave thorough, detailed descriptions and recommendations on the wine list and the food menu (beyond what I would've expected). He even replaced my water and apologized after realizing he poured it to the brim, which really wasn't an issue but I appreciated his correction anyway. We ordered the side of wood grilled corn to start, I ordered the malfadine al limone pasta and my boyfriend ordered the spaghetti pomodoro. The wood grilled corn had a nice char to it and we enjoyed the accompanying sauce and cheese on top; however, based on the menu description I was expecting a little more of a Calabrian chili flavor / kick. The pomodoro was good but nothing to write home about, and the malfadine was a bit of a surprise / the highlight! I enjoyed the curly pasta texture and loved the lightness of the sauce paired with the salt flavor and complexity of the salmon roe on top. We love a good dessert but nothing caught our eye on the menu this time, as we don't prefer the soft, creamy desserts like panna cotta (as opposed to something more tangible like a cannoli). Lastly, we also had the following glasses of wine: Verdecchio, Verdeca, Montepulciano, and the Carignan Blend. As someone that loves crisp white wines with high acidity and minerality, I loved the Verdecchio. The Verdeca was refreshing but too light and not fruit forward enough for my preference. We both liked the Carignan, as we like deeper berry flavors, and the Montepulciano was OK (didn't love but didn't dislike). Would definitely love to come back and try some of the other wine varieties and menu options!

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    Delfina - Inside

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    Delfina - Mushroom pizza

    Mushroom pizza

    Delfina - Panna cotta

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    Arcana - View from the bathroom and more plants for sale

    Arcana

    4.4(278 reviews)
    1.3 miMission
    $$

    I bought out Arcana for a night and it was a hit! The plants and decor are lush. It feels like…read moreyou've left San Francisco and entered a jungle. I love the wood tables and the steps that lead you to a private room upstairs. The space is amazing and attendees loved it. They have a photo booth too. Staff are wonderful! Thank you, Naz and Ife! Amazing bartenders. They were so friendly, attentive, and personable. Many attendees said they came to the event particularly because they love Arcana. It's conveniently located near BART and multiple bus lines and some Lyft bike docks. I cannot recommend Arcana enough! It's great for date night, girls' night, corporate meetups, and more. It's welcoming and inclusive and the food and drinks are delicious and strong. Will be back!

    Clearly says 9:30pm for the cover/ticket charge. I am uploading this at 9:19pm, but the whole…read moreinteraction started maybe 10 minutes prior. Charging the $10 event fee on discretion before the posted event start time seems... shady? illegal? My two friends got in a few minutes before with no cover. I was dealing with a bike lock while they went in. We were not there for the event but rather as volunteers from the weekly cleanup refuse crew in the Mission. You get perks as a thank-you for doing your part in making the City a cleaner place. We had just had a lovely time at another participating business (Beehive) and planned on Arcana being our final stop. Thankfully I was able to use the restroom without a fee, with my gear held up outside by the security team. While waiting in the restroom line, I told a staff member about all this, and the worker seemingly went up to the front to find out what's going on. The line took a few minutes, my friends also bumped into me, and I told them I'd likely wait for them outside the business post-restroom while they finished their wine. Already reported to the Mayor's Office. Maybe I'll add BBB. Should be honest and equitable! Four out of 200+ reviews by me have been one star, so I rarely share negativity. It's all rather unfortunate as other visits here went off without an issue. I warned a group of four about all this while I waited out front, and after talking to the front door folks, they left and thanked me for the advice. Please be careful if you visit here. . . .

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    Arcana - Downstairs

    Downstairs

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    Bosco - italian - Updated September 2026

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