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    Fire & Oak

    3.9 (599 reviews)
    PriceyNew American, Bars
    Closed 11:30 am - 10:00 pm
    Updated 1 month ago

    Order Fire & Oak Takeout or Delivery

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    FIRE & OAK ATMOSPHERE

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    Good for groups
    Happy hour specials

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    Recommended Reviews - Fire & Oak

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    Reviews With Photos

    Menu October 2025
    Mike E.

    Fire and Oak adjoins a hotel in Montvale. There's plenty of parking in their lot and crowds vary. I brought a work group here for a weekday happy hour. The happy hour (4-6) drink menu is a great deal and all cocktails were enjoyed by everyone - martinis, mixed drinks. Regular menu prices here seem steep in places, but comparable in other areas. E.g. entree salads and pizzas are reasonable, but $24 for a fried calamari app seems off The pizzas and sushi rolls were all good. We tried one of each and everyone was happy. I wasn't impressed with the chicken lollipop app as they just tasted like chicken covered with a generic BBQ sauce. They put an automatic 22% gratuity on our bill, which surprised me. Auto gratuities are typical for large groups, but I've never seen one added that's over 18-20%. I would never bring my family here. Not my kind of place, but many in the area like it for the trendiness. Quality of the food was at least good.

    Grilled Salmon with Sauteed Baby Spinach
    Katie A.

    My husband and I dined here and had an overall solid meal. The waitress was very friendly and attentive, and the ambiance is clean and modern. It's next to a hotel, so it was fairly busy for a week night. The portions were large, we definitely ordered more than we needed. The spinach artichoke dip and truffle fries were both great starters to share (and we had leftover fries). We also tried the coconut shrimp and avocado roll. I wasn't a fan of this, it had way too much coconut and was overpowering. For my entree, I had the simply grilled salmon. Nothing exciting, but the salmon was perfectly cooked and served with sautéed broccoli.

    H W.

    We were a bit disappointed tonight as a part of a special menu for Valentine's Day. Beet Salad and Buratta were a good start and then it went south. The short ribs (w scallops) were mushy and lacked taste, the lobster risotto was lacking lobster (and watery). The desserts were uneventful. As a matter of fact, the crème brûlée was not "charred" on top and was a bit watery from what seemed like pineapple juice. I'd avoid the "special menu" events, but continue as a regular. Service was ok. I think we were sitting at a card table that was set up to accommodate a more crowded seating. Then the end; a bit overpriced from this event.

    Upper Balcony Room
    Eloy Y.

    Have you ever found yourself wondering about the term "New American" cuisine? It's a phrase one might have heard in passing, but perhaps you're not quite sure what it calls for. The concept of "New American" cuisine made its debut in the 1980s and is believed to be an evolution from the 1960s "nouvelle cuisine." It marries the farm-to-table movement with a diverse range of ingredients, providing chefs with a canvas for culinary creativity. Attached to the Courtyard Marriott since 2009 off of Chestnut Ridge Road in Montvale, my partner and I decided on dinner at this establishment. The reservation was easily made via OpenTable. Upon entering Fire and Oak as first-timers, we were greeted by the host offering patrons four unique experiences in separate and distinct areas of the restaurant. Just to the left of the bar is the elevated Candle Room. With its soaring high ceilings, the Main Dining Room suggests the views of the gleaming open kitchen. Their Upper Balcony Dining Room renders a magnificent view of the main dining room. The private Oak Room is ideal for business presentations or private social gatherings. We were seated immediately in the Candle Room with a dim, warm, inviting, and upscale/cosmopolitan vibe. Their menu contained an eclectic assortment of high-quality options with steak, fish, chicken, pork, and sushi to meet just about anyone's palate. As a starter, we decided on F&O Mac 'n' Cheese and Slow Braised Meatballs. As our main entree, we opted for Cabernet Braised Short Rib of Beef and BBQ Pork Ribs served with Coleslaw and substituted Sautéed Spinach instead of Fries. The flavors were fresh, unique, and simply amazing. However, we were disappointed in the Mac 'n' Cheese by using some kind of mozzarella cheese, making it bland, dry, and stringy. The dishes were beautifully prepared. The portion was healthy. The price was comparable to the area and worth every penny. The staff are well trained and service-oriented. Our server, Hawkins, was prompt, friendly, professional, and engaging. While touring the restaurant, I exchanged a few words with Patrick, the general manager, and he gave me a tip to take a wonderful picture of the amazing wine bottle room. As the restaurant filled up, it definitely got louder, and we had to talk louder to hear each other. If the above-mentioned New American menu items have left one's mouth watering, there's only one thing to do: visit Fire and Oak, which we can recommend.

    Rey N.

    The room block for our wedding was at the Courtyard by Marriott in Montvale, so Fire and Oak was the perfect choice for our rehearsal dinner. Conveniently connected to the hotel, Fire and Oak had a really cool night time vibe that echoed NY night life. Josh, the owner, made booking our event super easy. We booked the balcony room that offered a private space and overlooked the entire restaurant floor. They offered a four course meal: family style for 3 different appetizers, choice of a salad, an entree, and an assortment of full sized desserts. The portions were extremely generous and even with that volume, the quality of the food did not falter. They also took initiative and offered us boxes to take the food home after each course. The waiters also made sure to top off all our water and wine glasses. Josh made great recommendations for our wine choices and the restaurant offered several cocktail selections.

    Cheeseburger and Sweet Potato fries
    Jennifer M.

    Cool atmosphere and excellent service. ABOVE AND BEYOND! I got a pizza with no cheese and my colleague ordered a cheeseburger w/ sweet potato fries. We both liked it very much. Really cool hang out. Highly recommend. Very convenient too - attached to the Marriott Hotel!

    Hanger steak with loaded potato which also
    Janine W.

    Great experience at Fire & Oak. Very busy for a Monday night! We sat at the bar to eat and our bartender was amazing, friendly and attentive but not overly aggressive which we love. We stated with Johnnie Walker on the rocks followed by Châteneuf du Pape. The drinks were sizeable and the wine price point as expected. Where they exceeded my expectations is the lump crab cakes, they were huge and were crab. Unlike places that usually add filler. They served it with amazing French fries and a delicious slaw. Hubby had the hanger steak and a loaded potato which also delicious. I will definitely be back. I hope they still offer the crab cakes as this was on their seasonal menu.

    Quesadilla & Fire & Oak Burger
    Michael R.

    Second time at a fire and oak and first time at this location. Service was very nice and friendly, food was solid for sure wasn't disappointed at all. I think it's worth trying if you haven't been but wouldn't become a go to spot or somewhere I'd frequent. The lava cake was by far the best thing we got :)

    Crispy Long Island Calamari
    Aneesha M.

    Serious FOOD SAFETY CONCERNS and contamination... My friend ordered a salmon salad, specifically requesting no blue cheese. After two or three bites, she was hit with tons of blue cheese in the greens and coating the bottom of the salmon. We mentioned it to the server, who kindly apologized and quickly took the dish away. A few minutes later, they returned with the salad. I thought the salmon looked odd at first but no one else thought anything of it because why would they? After one bite of the salmon, she found more blue cheese, and said it tasted like they'd run the salmon under water. When we flipped it over, there were still remnants of blue cheese underneath and it was clear they used the same bitten piece. We were all stunned. In my entire life, I've never seen a restaurant at any price point, high and low, make such a critical mistake, then reheat and return the same contaminated food. This raises HUGE contamination concerns for anyone with allergies as it could easily be deadly. All eight of us agreed we'd never witnessed anything like this before. My family and I were deeply upset, since we understand how dangerous food contamination and allergies are as it can truly be a life or death situation. And for a $40 salad (which is already overpriced), not replacing the contaminated food properly and instead Reheating and Re-serving it felt cheap and unsafe. The rest of the meal didn't help. The starters were decent: the calamari was okay, a bit oily, but not bad. The mac and cheese came out warm and was good. The $60 filet mignon was underwhelming as well and tasted okay at best. Out of thirteen or so dishes, none stood out in much of a positive way. We kept thinking that fast food restaurants serve higher quality dishes. The lava cake was underwhelming as well and tasted like something from a children's toy oven. The tiramisu was good but not memorable. All the food seemed like it was made just for looks with the way it tasted. All 8 of us coming in hungry and not have eaten anything for 7+ hours, none of us were excited to take another bite after the first few tastes of eleven out of thirteen dishes. Another thing that caught everyone's attention was the way the champagne was poured. It seemed like they were purposely heavy-pouring each glass, filling them almost to the top so that the very last glass would come up short and they could offer another bottle. Champagne usually isn't poured that full for a toast, so it felt like it could've been intentional, maybe taught by management. We also noticed the utensils looked like they'd just been wiped down, not fully washed. And on the table were the cheap disposable chopsticks which felt really out of place for a "fancy," higher-priced restaurant where a single sushi roll is $20. Simple things like that stand out and really add up with it being one thing after another. Places that charge half the price offer a better dining experience and reusable chopsticks that cost just cents when ordered in bulk. Overall, seems like a cheap restaurant and I would not come here again. Our server himself was fantastic. He was very friendly and was attentive, always checking in with us all and topping off our drinks so no one went thirsty. Again, our server was truly great, very kind nice service on his end. This was purely a kitchen and management mistake. This situation was unacceptable and could have been much more serious. We're lucky it wasn't. Food safety should always be a priority. And honestly, never in my life have I experienced an issue like this.

    Matt H.

    My go to in Bergen County! Whenever I am back in Bergen County visiting family Fire & Oak is our go to. Everyone needs that easy solid restaurant in their area and Fire & Oak is that for us! The food is always solid and staff is always very friendly. The ambiance is great for a nice dinner out with friends or family. We will keep coming back!

    Cabernet Braised Short Rib Of Beef

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    10 years ago

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    4 years ago

    This is always such a lovely restaurant to wine and dine. The food is always exceptional and the attentiveness from the staff excellent.

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    Patrick L.

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    8 years ago

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    3 years ago

    Made a stop to try one of their espresso martini's.. not disappointed! The bartender, Dave, was awesome and we have a great afternoon!

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    Patrick L.

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    11 years ago

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    6 years ago

    LOVE this place! Never been before but it was great. Calamari was flavorful, drinks were good, and ambiance was 10/10

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    7 years ago

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    3 years ago

    Good food fun Thursdays. Good place for hangout locally with friends or family. Great service ( good drinks)

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    3 years ago

    Excellent service and delicious food. I'm hoping they do outdoor dining for the Summer.

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    Page 6 of 15

    Ask the Community - Fire & Oak

    Do you allow byob? How much is the cork fee?

    Yes, BYOB is allowed but the cork fee is $40!!!! My family and I went tonight and were horrified by that number lol but it's probably to encourage people to buy drinks in-house!

    Do we need to use the prix fixe Valentine Menu ? Or can we just use the regular menu in Valentine's Day?

    The ala carte dinner menu will be available at the bar only. We will have the price fix menu available only for the dining rooms.

    Do they take reservations for 2 on a Saturday night?

    We do! Feel free to call or make reservation via OpenTable!

    View All 5 Questions

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    Chestnut Ridge, NY - Threefold Cafe continues to be one of my favorite places to eat in Rockland!…read moreSee my previous review for why I love them. I'm updating this review mostly to add more photos, but have been enjoying hanging out here for a coffee & pastry while catching up on emails or just taking in the peaceful surroundings, meeting friends for lunch, and most recently returned for one of their lively Friday night dinners with music on the outdoor patio (indoors if the weather is uncooperative). They are now open for dinner 5 nights a week in the summer! The menu is seasonal and changes often, with daily specials and some staples. The food is hearty and wholesome, and I love their salads. Relaxed atmosphere, family friendly, BYOB.

    Still an enjoyable experience at your pace especially when not packed! Today, after taking a few…read morebites of the food, I felt like you could taste the "homemade" feel. The quiche for example tasted like something i would make, though not sure if that's a good thing or not (ha). The chicken shawarma ($14) was pretty good though the pita could have been softer; it had eggplant, onions and mushroom as well. Quite enjoyed the strawberry cupcake - light and airy. They have glasses of tap water in the fridge which you can help yourself to and you bus your own tables by putting your silverware and plates in a pan. They have a very small parking lot that says 20 minute parking. We parked at the school next to it so hopefully that was ok. Not sure where all the customers were parking as the official lot was full.

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    First Watch

    First Watch

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    Casual dining
    Gluten-free friendly

    Great breakfast! I left my name and sooner than the 30 minutes we were forewarned, we found…read moreourselves seated. I got a waffle and the Million Dollar Bacon, my wife got an avocado toast and my daughter got eggs and potatoes. Everything came out fresh and delicious. My waffle, in particular, was excellent! We will absolutely be back for Saturday or Sunday brunch.

    My experience at First Watch was a complete failure in both service and management…read more We were a party of 7, seated at 12:00 and ordered by 12:15. Most meals came out around 12:30, but one gluten-free order was completely mishandled. One person in our group did not receive their food with the rest of us. We waited over 20 minutes while everyone else ate, and by the time we were finishing, he had only been given a small side of eggs, his main dish (gluten-free French toast) still had not arrived. We asked staff multiple times, politely, and were consistently dismissed. No eye contact, no updates, no urgency. Our server was absent for long periods (10-15 minutes at a time), drinks were empty, and no one took responsibility for fixing the issue. By 1:10 PM, over an hour after being seated, the full order still hadn't come out. At that point, we had no choice but to ask for it to be wrapped to go, since the rest of us had already finished eating. The most concerning part was the manager's response. After calmly explaining the situation, there was no apology, no attempt to correct the experience, and no effort to take accountability. Saying "I'll talk to your server" and leaving it at that is not an acceptable response to a clear service breakdown. This wasn't just a delay, it was a complete lack of coordination, communication, and basic customer service. Mishandling a gluten-free order and then ignoring the table is unacceptable. The food itself was good, but the way this was handled reflects very poorly on the staff and management. I will not be returning, and I would not recommend this location based on this experience.

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    Peppercorns Restaurant and Bar

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    I won't be heading back to Peppercorn's anytime soon, GUARANTEED!…read more My wife and I came in and were warmly greeted by the bartender and our drink order was taken promptly and made perfectly...but that's unfortunately where the compliments end for both the restaurant and the bartender. We ordered Nachos for an appetizer and they came out cold. Cheese on the bottom was melted, whatever crap they put on top was ice cold and not melted. Not sure if this is the way they make them ordinarily, but I've never eaten nachos with cheese that was not melted ... we sent it back to be reheated and got a face from the bartender about it... didn't bode well in her favor but more to come on her shortly. Next both of us got The Godfather sandwich with added chopped bacon... it came out undercooked in some parts of the meat hut after the face for sending back the nachos, I sucked it up and just ate the edible parts... in addition to this though, they don't serve it closed. It is not an open faced sandwich, but served open-faced...not terrible, but just weird to me. Probably to prevent room on the plate for more fries to be added. So now the meal has ended, we ask for the check and notice a couple of unusual charges... I had 2 Belvedere and 7up w a lime and my wife had two Spicy Margaritas. We were each charged $25.00 for our 2 drinks...no issues...where it gets nutty is the additional separate charges listed vaguely at $7 and $4. Now the complaint isn't about cost per se, but rather the sneakiness and seemingly dishonest approach by the bartender that was unnecessary. My wife questioned the charges and we were told some nonsense about having to up charge because it was a larger glass for a margarita and it doesn'tcome in a smaller glass...WTF? First off, she didn't ask for a larger glass. Next, why isn't there just a charge for a margarita at one price? If you only serve it in one size, why do you need an up charge on a taller glass? That was the explanation for the 7.00 charge, 3.50 for each drink she had. The 4.00 charge I couldnt even make sense out of ... she explained that it was because margarita's have more than 1 liquor so she had to add an additional liquor fee. What in the holy hell is going on with the pricing for this drink???? So now as far as I can understand we have a $12.50 FLAT fee for a margarita according to its initial charge on the check. Then 3.50 extra for each drink because it is served ONLY in a pint glass... and a $2.00 per drink for extra liquor because more than 1 type of alcohol was put in the Margarita... so now a $12.50 Margarita on the menu becomes an 18 dollar upsell when no one asked for anything larger or additional, other than the way it should be poured according to the drink menu... it was sneaky, underhanded and it made us feel like we were targeted as unsuspecting patrons who wouldn't be back again and the upcharge didn't matter. Well she was right and wrong... wrong that it doesn't matter and was not wrong to do, but she was right that we won't be back again

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