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    Fire Engine Pizza Co.

    3.4 (22 reviews)
    Closed 12:00 pm - 1:30 am (Next day)

    Order Fire Engine Pizza Co. Takeout or Delivery

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    FIRE ENGINE PIZZA CO. ATMOSPHERE

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    Kristen V.

    First time trying Fire Engine Pizza Co. They have plenty of seating and a big bar in the center. We tried 5 different pizzas and they were all good! Nice place to stop for lunch and dinner.

    Slice
    David D.

    Stopped by Sunday afternoon around 1:00. The place was almost empty (first indicator). We simply ordered a large sausage pizza. That's it. Pizza came out relatively quickly however it was not "burn the roof off your mouth" hot nor was it large. Sausage tasted good but the crust was flavorless. I would rate 5/10. Service was SLOW however the waiter mentioned that a cook was injured so they were short staffed. Will give it one more try to see if this was a one off, but based on other reviews they need to up their game to survive.

    Entrance from the back parking lot
    Brü M.

    After a vigorous hike, my crew and I were ready to refuel at Fire Engine Pizza Co. 2, a new hotspot that's been the talk of the town. Walking through the back door, we were greeted by a long desk that looked like it could be the dispatch center for pizza emergencies--perhaps to-go orders are a serious business here! The decor paid homage to the original fire department that once occupied the space, with vibrant red and yellow hues that made me feel right at home--a true firefighter's paradise! We were among the first to arrive for lunch, and with the bar completely empty and just a handful of other tables occupied, we were seated quicker than a firetruck responding to a 911 call. Our waitress was on the ball, taking our drink orders faster than I can slide down a fire pole. We opted for two lemonades and a local Tribus beer for me--nothing like a cold brew to quench the thirst after a hike! As I scanned the room, the fire department memorabilia and numerous TVs for game-watching caught my eye. The bar dominated the dining area, which surprised me; I half expected more tables for dining. Still, it was a great setup for enjoying a couple of brews alongside some chicken wings or a pizza. We placed our orders: a Caesar salad for my girl and a personal-sized pizza with bacon and onions for her granddaughter. For the main event, we went big with a large pizza topped with eggplant, bacon, and onions. The food arrived in a timely manner, and soon the place was buzzing with patrons eager to experience the new blaze in town. Now, let's talk about the pizza. The dough was fresh and delightful--definitely the star of the show! The Caesar salad, however, could have used a chill plate and a lighter hand with the dressing; it was more average than incendiary. I must commend the waitstaff for their cardio workout, sprinting up and down the stairs to the kitchen--talk about getting your steps in! They're shaping up like true firefighters, ready to tackle any emergency. In the end, we decided to skip dessert--our bellies were already full from the hearty meal. The prices were reasonable, making Fire Engine Pizza Co. 2 a solid choice for anyone in the area. With three new restaurants on our radar--Bonfire, Melbourne Café, and Fire Engine Pizza Co. 2--we're ready to keep our culinary adventure ablaze! So, if you're looking for a firehouse of flavor, this place just might extinguish your hunger flames--no hoses required!

    Chicken Parm Dinner. Just the way I got it.

    Went to Fire Engine Pizza Co to order a take out of Eggplant Rollantini and a Chicken Parm Dinner. When I got home I took what looked like 2 cardboard boxes out of the bag to serve for dinner I was shocked by what was in the boxes. The Eggplant was just thrown in a small box and the Chicken Parm was the same way with the chicken on top of the pasta with no foil or wax paper just in the cardboard box. I went to speak with the owner and showed him the pictures. The answer that I got from him was what is wrong with it. It looked like a Doggy Bag with leftovers from a sit down dinner. There was no extras such as bread or a small salad. This is not the first problem with this restaurant. I would just let it go until now. Will never order or eat here again.

    Margarita pizza with red sauce with half pepperoni. (Their margarita pizza comes as a white pie unless otherwise specified).

    Classic wood fired pizza. Their sauce on the pizza is super flavorful! Perfect amount of char to the bottom of the pie. Would definitely go back!

    This is a photo of the "loaded" tater tots

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    4 months ago

    Excellent service... great food no wait and food was on point ..... great menu and great service food was great and drinks were great!

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    1 year ago

    Great food. Friendly wait staff. Love their pizzas and specialty drinks! Always a nice atmosphere.

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    8 Thousand Pizza

    8 Thousand Pizza

    4.7(36 reviews)
    1.9 mi

    8 Thousand Pizza is a pizzeria and pour-your-own taproom that opened in Milford, Connecticut in…read moreNovember 2023. It was founded by restaurateurs Skye Kwok and Tommy Nguyen. Kwok has more than 20 years experience in the hospitality industry. Some of the other restaurants he has opened include Sweet Basil in Fairfield, Pink Sumo Sushi & Sake Cafe in Westport, and Eat Noodle in Bridgeport. Kwok and Nguyen's latest venture opened at the Connecticut Post Mall in a restaurant space that was previously home to Cast Iron Chef Kitchen & Bar, which specialized in tavern-style pizzas cooked in a cast-iron skillet. 8 Thousand Pizza offers this same style of pizza, but what sets them apart from the previous pizzeria is that they also offer self-pouring technology, which became legalized in Connecticut in 2021. The food menu features two dozen tavern-style pizzas as well as burgers, wings, fries, salads and soups. Through the use of a supplied electronic bracelet, customers can self-pour their own beverage from a selection of 28 craft beer taps and 6 wine taps. There's a two-pint or 32-ounce limit for the self-pours. I recently visited 8 Thousand Pizza for dinner. I had previously visited the space when it was Cast Iron Chef Kitchen & Bar and was sad to hear that they moved. However, this new business concept of a tavern-style pizzeria with self-pouring taps sounded very interesting to me. This was actually my first visit to a self-pouring taproom, as these types of establishments only just began opening in the state in the last few years. After looking over the menu, I decided to order the "Grandma's Tomato Pizza" (fresh mozzarella, tomato sauce, roasted garlic, tomatoes and EVOO) and the "Hot Honey Pepperoni Pizza" (tomato sauce, pepperoni, hot honey sauce and mozzarella cheese). The latter happens to be 8 Thousand's signature pizza. Both pizzas had crust so thin that it's almost cracker like; they didn't flop at all. They were super crispy with excellent sauce and toppings. I honestly can't decide which one I liked better; they were both very good. During my visit, I enjoyed some self-pours of Grey Sail Brewing's "Captain's Daughter" (Double New England IPA) and New Park Brewing's "Cloudscape" (American IPA). Delicious pizza with craft beer is always an excellent pairing! I had a really nice experience at 8 Thousand Pizza and I hope to return with my family.

    Took the Family here for a Saturday lunch. Got a meatball pizza and a margarita pizza. Both were…read moremade well. The beer system is interesting and you pour your own beer. Paying by the ounce. Service was nice and attentive. But you have to go up to the counter to order. Many of the betas were out or empty. I did like that. They had a wide selection of glasses available for the different styles of beer.

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    8 Thousand Pizza
    8 Thousand Pizza
    8 Thousand Pizza

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    GG's Wood Fired Pizza - Three 3 Cheese Meatballs

    GG's Wood Fired Pizza

    3.6(318 reviews)
    2.7 mi
    $$

    Love to try local places when traveling. Boy did we make the right call here. Pizza was absolutely…read moreamazing!!! Portion sizes were huge and serviced was great.

    While the food at GG's is usually outstanding, our experience yesterday was extremely…read moredisappointing. Before ordering, we informed our waitress that a member of our party has a severe shellfish allergy, including all shellfish and anchovies. Since she was new, I took extra time to clarify the allergy and discuss safe menu options. We determined that I could not order anything fried, including chicken cutlets, because the fryer is shared with shellfish items such as calamari and shrimp. Unfortunately, this is a challenge we often face when dining out. Given the limited options available, I ordered the ravioli with Sunday sauce. However, I became very sick that night. While I cannot say with certainty what happened, I suspect there may have been some form of cross-contamination in the kitchen, whether from gloves, utensils, or food handling procedures. What made the experience even worse was the interaction with the manager, Cindy. I found her to be rude, dismissive, and lacking the customer service skills expected in a hospitality setting. Rather than showing concern for a guest with a serious food allergy, her attitude left us feeling unwelcome and unvalued. Based on conversations with others, this behavior unfortunately does not seem to be an isolated incident. Between the apparent lack of allergy safeguards and the poor customer service we experienced, this visit has left us questioning whether we will return. Food allergies are not preferences; they are serious medical concerns that require careful attention and respect.

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    GG's Wood Fired Pizza
    GG's Wood Fired Pizza - Fried mozzarella

    Fried mozzarella

    GG's Wood Fired Pizza - Chicken Parmigiana

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    Chicken Parmigiana

    Fire Engine Pizza Co. - breakfast_brunch - Updated August 2026

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