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    Panchos Pizza

    4.9 (57 reviews)
    Closed 10:00 am - 9:00 pm
    Updated 2 months ago

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    Chicken Enchiladas with red sauce.

    Ordered Chicken Enchiladas and they were amazing! Homemade tortillas, tender chicken and sauce with a little kick, but not overbearing. Will definitely order again.

    James M.

    Pizza was really good. Fresh toppings and great tasting chewy crust. The regular pizza is better than the pan pizza. The pan pizza is a little too thick for my taste. The tacos are outrageously delicious. I read they are better than the food trucks in New Haven and I couldn't agree more.

    Tacos
    Emma R.

    DELICIOUS tacos. I got steak, chorizo, and carnitas, all super yum. Good portion for the $. Very nice people too. Carnitas were my fave. Buffalo chicken wrap was great too.

    Chicken Taco Americano

    Nothing beats a hole in the wall. Service was great and super quick. I haven't been to or ordered from panchos in years. I always knew I loved their cheese pizza, and garlic knots. I finally ordered their chicken americano taco and I was blown away. It was one of those tacos that you don't rush through, you enjoy each bite you take. Super fresh ingredients, taco filled to the max, LOVED every bite. Can't wait to go back.

    Buffalo chicken wrap with French fries.
    Alycia A.

    I was in area shopping and wanted a Buffalo chicken wrap so found this place online. It seems to be family owned which warms my heart. They really appreciate your business. Their kids were there helping, it was sweet. The wrap was really good! Not many places put blue cheese in their wraps so I loved that! Fries were good too. I was impressed with the menu. It starts off Italian then goes Mexican then diner. I love the variety! I would order from them again. I enjoyed.

    Steak Quesadilla
    Ean L.

    Great Place!! Great Food! I got a steak quesadilla and it was loaded with steak! I loved the guac too.

    Al pastor, carnitas and shrimp tacos..also ordered guacamole on the side and topped every taco off with is.. So delicious and fresh.

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    5 months ago

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    2 years ago

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    2 years ago

    Super fresh, affordable and generous! I found this place a month ago and am eating for the third time. Our go-to for tacos for sure!

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    2 years ago

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    3 years ago

    Good pizza and nice people and wow ! Great deal $10 for a large cheese. Ordered on Yelp

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    3 years ago

    Got a slice here. Super fast easy and good! If your driving past and are hungry just try it out! Cheap too!!

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    5 years ago

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    2 years ago

    Huge menu everything from pizza to quesadillas. The pizza needs improvement but the Mexican food is awesome !!

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    3 years ago

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    6 years ago

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    2 years ago

    DELICIOUS fish tacos. Good portion for the $. Pizza is good too. reminds of NY pizza.

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    8 Thousand Pizza

    8 Thousand Pizza

    4.7(36 reviews)
    1.3 mi

    8 Thousand Pizza is a pizzeria and pour-your-own taproom that opened in Milford, Connecticut in…read moreNovember 2023. It was founded by restaurateurs Skye Kwok and Tommy Nguyen. Kwok has more than 20 years experience in the hospitality industry. Some of the other restaurants he has opened include Sweet Basil in Fairfield, Pink Sumo Sushi & Sake Cafe in Westport, and Eat Noodle in Bridgeport. Kwok and Nguyen's latest venture opened at the Connecticut Post Mall in a restaurant space that was previously home to Cast Iron Chef Kitchen & Bar, which specialized in tavern-style pizzas cooked in a cast-iron skillet. 8 Thousand Pizza offers this same style of pizza, but what sets them apart from the previous pizzeria is that they also offer self-pouring technology, which became legalized in Connecticut in 2021. The food menu features two dozen tavern-style pizzas as well as burgers, wings, fries, salads and soups. Through the use of a supplied electronic bracelet, customers can self-pour their own beverage from a selection of 28 craft beer taps and 6 wine taps. There's a two-pint or 32-ounce limit for the self-pours. I recently visited 8 Thousand Pizza for dinner. I had previously visited the space when it was Cast Iron Chef Kitchen & Bar and was sad to hear that they moved. However, this new business concept of a tavern-style pizzeria with self-pouring taps sounded very interesting to me. This was actually my first visit to a self-pouring taproom, as these types of establishments only just began opening in the state in the last few years. After looking over the menu, I decided to order the "Grandma's Tomato Pizza" (fresh mozzarella, tomato sauce, roasted garlic, tomatoes and EVOO) and the "Hot Honey Pepperoni Pizza" (tomato sauce, pepperoni, hot honey sauce and mozzarella cheese). The latter happens to be 8 Thousand's signature pizza. Both pizzas had crust so thin that it's almost cracker like; they didn't flop at all. They were super crispy with excellent sauce and toppings. I honestly can't decide which one I liked better; they were both very good. During my visit, I enjoyed some self-pours of Grey Sail Brewing's "Captain's Daughter" (Double New England IPA) and New Park Brewing's "Cloudscape" (American IPA). Delicious pizza with craft beer is always an excellent pairing! I had a really nice experience at 8 Thousand Pizza and I hope to return with my family.

    Took the Family here for a Saturday lunch. Got a meatball pizza and a margarita pizza. Both were…read moremade well. The beer system is interesting and you pour your own beer. Paying by the ounce. Service was nice and attentive. But you have to go up to the counter to order. Many of the betas were out or empty. I did like that. They had a wide selection of glasses available for the different styles of beer.

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    Panchos Pizza - pizza - Updated June 2026

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