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    Andini's Restaurant

    4.4 (148 reviews)
    ModerateItalian, Pizza
    Closed 11:30 am - 9:00 pm

    Andini's Restaurant Photos

    ANDINI'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for kids

    Recommended Reviews - Andini's Restaurant

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    Reviews With Photos - Andini's Restaurant

    Leftovers zzza.  New Haven style. Dope.
    Seth F.

    Excellent old school family local vibe in Orange, west of New Haven, off 95 easy to get to. Was great for a fast dinner driving from Boston to the city. I had a clam casino pizza and my son had....i have no clue (pepperoni pizza and a Caesar) don't remember. Great value. Love the servers - very experienced! But he was happy. Recommend.

    Chicken scarpiello
    Allison K.

    Small but very cozy joint in a strip mall that you've probably driven past 100x. Well it's time to stop in! The service is so friendly and accommodating. They told us over and over ANYTHING CAN BE MODIFIED which is so refreshing. From the very delicious rosemary garlic focaccia in the bread basket to the thin crust pizza to the delectable entrees - there were no misses here. The pasta was some of the best we have had in Connecticut. Just don't hesitate. Pop in and thank me later!

    Cosmo and a shared portion of carbonara
    Maria K.

    This was a gem! We were in town for a family wedding and got in the day before. After an agonizing day in traffic we searched for options and decided on Andini's. It was a Friday night but we didn't have to wait long for a table. Most of our party got pizzas which were gorgeous but my daughter and I decided to share the carbonara. They even offered to bring it out in separate dishes. The half portion in my picture was more than sufficient and I even had leftovers to warm up the next day. The cosmo was exactly what we needed to unwind and my hats off to the lady tending bar because I was feeling great in no time. Too bad our trip was short but I highly recommend you give this place a try if you're ever in town.

    Cajun fettuccine
    Jasmeet M.

    I was leaving work and was surprised to learn I had a flat tire! After getting a donut I headed to Costco tire center and eventually worked up an appetite and thought I deserved a glass of wine! I yelped the area and found Andini's! I walked in and it was almost every table was taken and people were at the bar! I was still able to snag a seat. I ordered the cajun fettuccini which was delicious and huge leaving me with a ton of leftovers! Also, treat yourself to their bread!! It was the freshest, softest pillowy bread that they bake in-house! I enjoyed a delicious espresso martini that was made perfectly! The bartender was very friendly, personable and awesome! I will definitely be back!

    Ceasar salad
    Missy A.

    Came here with family for Father's day dinner. Cute little Italian restaurant. The service was great and so was the food. I ordered the chicken marsala which came with mashed potatoes and veggies. It was so flavorful. We had a great time and will definitely be back to try other dishes.

    Cajun Fettuccini with shrimp
    Shirley F.

    We visited Andini a few weeks ago, definitely recommend it! The Cajun Fettuccini was great (not too spicy) and the Chicken and Shrimp plate was light and tasted delicious. They also serve great bread! On a Tuesday evening a good amount of people were there but the food didn't take extremely long to come out. The waitress was also very nice.

    Half cooked stalks of broccoli rabe everything else was good but the rabe turned an enjoyable dinner into a bad experience.

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    3 months ago

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    9 hours ago

    The food was fresh and well prepared. It's a casual family-style restaurant. We will go again.

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    6 months ago

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    4 months ago

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    1 year ago

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    4 months ago

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    11 months ago

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    5 months ago

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    2 years ago

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    2 years ago

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    Photo of Ken L.
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    11 months ago

    Cute bistro with a great bar and friendly staff. It's our go-to for takeout pizza, too.

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    6 months ago

    Great food, competitive prices, pleasant and polite waitresses, no atmosphere though but I'm here to eat.

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    1 year ago

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    10 months ago

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    3 years ago

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    Redi K.

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    4 years ago

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    Redi K.

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    2 years ago

    When the "other" place is packed, this is a great option. They have Good food, courteous service, and reasonable prices.

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    3 years ago

    Had take out rolletuni and pizza. Both were a bit bland. Rolletini looked good but had little flavor.

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    Redi K.

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    4 years ago

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    Redi K.

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    1 year ago

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    2 years ago

    This place is awesome! Food is delicious and you always feel welcome!! Arturo is the best! Highly recommend!!

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    4 years ago

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    Redi K.

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    2 years ago

    Andini's is one of our favorite places to dine. Great food and the best service, every time we go.

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    3 years ago

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    2 years ago

    Staff always nice and helpful , drinks were good , appetizer delicious, I was their for my birthday, got free dessert.

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    4 years ago

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    Redi K.

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    4 years ago

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    Redi K.

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    4 years ago

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    Redi K.

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    2 years ago

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    3 years ago

    One of our favorite for my traditional Italian with some flair. The menu always has nice additional and the food is consistently very good.

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    4 years ago

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    Redi K.

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    7 years ago

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    Redi K.

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    3 years ago

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    3 years ago

    Food is ok .. garlic knots are the most amazing i ever had!! To die for!! More bar space then restaurant..service was excellent!!

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    3 years ago

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    3 years ago

    Food is amazing. Make a reservation as they get busy early on. Small bar area but definitely worth a visit.

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    Photo of Sara B.
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    8 years ago

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    Redi K.

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    8 years ago

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    Redi K.

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    5 years ago

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    2 years ago

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    Page 1 of 4

    Ask the Community - Andini's Restaurant

    Do they offer gluten free pizza? Love this place as I know they have other GF options, but unsure of pizza.

    Yes, we do offer gluten free pizza. It comes in a small personal size. Just call a day or so before your visit to make sure that we have it on hand.

    Don’t See Your Question? Ask Away!

    Zuppardi's Apizza

    Zuppardi's Apizza

    4.4
    (738 reviews)
    4.2 mi
    $$

    Back in the pizza capital of the United States to try the famous Zuppardi's Apizza. There simply…read moreisn't anything like Connecticut pizza and Zuppardi's proves that once again. With that being said, I ordered a sausage and pepperoni pizza and a spicy shrimp pizza. First off, the sausage and pepperoni pizza was immaculate. To explain, the crust was homemade and crispy with great flavor. Likewise, the pepperoni was delicious and helped elevate the flavor. Also, the cheese was perfect with just the right amount of grease. Finally, the sauce had a savory tomato flavor which was excellent. I just wish they put more on the pizza. In similar fashion, the spicy shrimp pizza was very good as well. To breakdown, the shrimp tasted fresh and had great flavor. My only complaint was that the pizza was a little too spicy for my taste. I still enjoyed it though. To put it concisely, Zuppardi's Apizza has some of the best pizza I've ever had in my life.

    The hype is real - I can safely say that was among the best pizzas I've ever had. The store is very…read moreold school Italian pizzeria. I love that vibe. The folks working there were very friendly and we got a table quick enough at 12:30 on a Sunday. Make sure your whole party is there - they won't seat you until they show up. We ordered 2 pizzas - a "special" with sausage and mushroom and a half pepperoni half cheese. Both were excellent, especially the special. The sausage is phenomenal there - sweet, spicy and kind of tangy. As for the pizza itself, great structure and the cheese is excellent. This may have surpassed Sally's and Pepe's as my favorite CT pizza.

    Photos
    The back room is usually packed and it was by the time we left.
    The back room is usually packed and it was by the time we left.
    Half margarita half sausage onion pepper (small)
    Half margarita half sausage onion pepper (small)
    Sausage, Onions, and Peppers

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    Sausage, Onions, and Peppers
    8 Thousand Pizza

    8 Thousand Pizza

    4.7
    (36 reviews)
    1.3 mi

    8 Thousand Pizza is a pizzeria and pour-your-own taproom that opened in Milford, Connecticut in…read moreNovember 2023. It was founded by restaurateurs Skye Kwok and Tommy Nguyen. Kwok has more than 20 years experience in the hospitality industry. Some of the other restaurants he has opened include Sweet Basil in Fairfield, Pink Sumo Sushi & Sake Cafe in Westport, and Eat Noodle in Bridgeport. Kwok and Nguyen's latest venture opened at the Connecticut Post Mall in a restaurant space that was previously home to Cast Iron Chef Kitchen & Bar, which specialized in tavern-style pizzas cooked in a cast-iron skillet. 8 Thousand Pizza offers this same style of pizza, but what sets them apart from the previous pizzeria is that they also offer self-pouring technology, which became legalized in Connecticut in 2021. The food menu features two dozen tavern-style pizzas as well as burgers, wings, fries, salads and soups. Through the use of a supplied electronic bracelet, customers can self-pour their own beverage from a selection of 28 craft beer taps and 6 wine taps. There's a two-pint or 32-ounce limit for the self-pours. I recently visited 8 Thousand Pizza for dinner. I had previously visited the space when it was Cast Iron Chef Kitchen & Bar and was sad to hear that they moved. However, this new business concept of a tavern-style pizzeria with self-pouring taps sounded very interesting to me. This was actually my first visit to a self-pouring taproom, as these types of establishments only just began opening in the state in the last few years. After looking over the menu, I decided to order the "Grandma's Tomato Pizza" (fresh mozzarella, tomato sauce, roasted garlic, tomatoes and EVOO) and the "Hot Honey Pepperoni Pizza" (tomato sauce, pepperoni, hot honey sauce and mozzarella cheese). The latter happens to be 8 Thousand's signature pizza. Both pizzas had crust so thin that it's almost cracker like; they didn't flop at all. They were super crispy with excellent sauce and toppings. I honestly can't decide which one I liked better; they were both very good. During my visit, I enjoyed some self-pours of Grey Sail Brewing's "Captain's Daughter" (Double New England IPA) and New Park Brewing's "Cloudscape" (American IPA). Delicious pizza with craft beer is always an excellent pairing! I had a really nice experience at 8 Thousand Pizza and I hope to return with my family.

    Took the Family here for a Saturday lunch. Got a meatball pizza and a margarita pizza. Both were…read moremade well. The beer system is interesting and you pour your own beer. Paying by the ounce. Service was nice and attentive. But you have to go up to the counter to order. Many of the betas were out or empty. I did like that. They had a wide selection of glasses available for the different styles of beer.

    Photos
    8 Thousand Pizza
    8 Thousand Pizza
    8 Thousand Pizza

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    Sally's Apizza

    Sally's Apizza

    3.8
    (1.8k reviews)
    6.3 mi
    $$

    We waited for 45 mins to be seated, they only have around 12 tables inside, and this masterpiece…read moretakes a while to cook in the oven We got the pizza with sausage and onions and our friends got the Basil Burrata which is kind of like a margherita pizza Food was delicious, and it's definitely different than your usual papa John's kind of pizza, unique and tasty! You can definitely tell this place is old school with a touch of modernity The walls are full of pictures of the past eaters and the history of Sally's pizza. Would recommend going on an early dinner weeknight! They don't see pizza by the slices so definitely bring friends to share it with or have leftovers :)

    For my boyfriend's second time visiting CT, we had to have him try Sally's -- even if it was the…read moreonly place on Wooster Street with a line at 12pm during a 90 degree day. (We won't mention which place we took him to for his first time, but I'lll say he said his consensus after was that he preferred the pizza here). As a CT native who now lives out of state, I hadn't even been to Sally's or the other since I was probably a teenager. My dad has always gone on saying how Sally's is his number one, and now I finally see why. It has a more rustic, home cooked quality to it. And let's be real, all of the pizza on this street is delicious, so I really don't want to compare too much. After waiting in line for an hour, we cooled inside with some crisp Foxon Park Birch Beer and a fresh Caesar salad hit the spot. I don't usually bother with salad when I'm visiting home & getting my pizza fix, but I would absolutely order this salad again! It was a perfect Caesar. For pizzas, we opted to get the classic New England clam pizza, and it ended up being a favorite of my CA boyfriend as well. We also ordered a sausage, onion, & cherry pepper (the cherry peppers were HOT), and of course we had to get a classic pepperoni. It was a perfect meal, in a nice, cozy old school spot, that I'll definitely be craving until I'm back in town. Yes, it was worth the wait in line.

    Photos
    Inside
    Inside
    Mootz and mushrooms
    Mootz and mushrooms
    Medium Mozzarella and Tomato Sauce Pie

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    Medium Mozzarella and Tomato Sauce Pie

    Andini's Restaurant - italian - Updated July 2026

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