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    Andini's Restaurant

    4.4 (149 reviews)
    ModerateItalian, Pizza
    Closed 11:30 am - 10:00 pm

    Andini's Restaurant Photos

    ANDINI'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for kids

    Recommended Reviews - Andini's Restaurant

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    Reviews With Photos

    Leftovers zzza.  New Haven style. Dope.
    Seth F.

    Excellent old school family local vibe in Orange, west of New Haven, off 95 easy to get to. Was great for a fast dinner driving from Boston to the city. I had a clam casino pizza and my son had....i have no clue (pepperoni pizza and a Caesar) don't remember. Great value. Love the servers - very experienced! But he was happy. Recommend.

    Chicken scarpiello
    Allison K.

    Small but very cozy joint in a strip mall that you've probably driven past 100x. Well it's time to stop in! The service is so friendly and accommodating. They told us over and over ANYTHING CAN BE MODIFIED which is so refreshing. From the very delicious rosemary garlic focaccia in the bread basket to the thin crust pizza to the delectable entrees - there were no misses here. The pasta was some of the best we have had in Connecticut. Just don't hesitate. Pop in and thank me later!

    Cosmo and a shared portion of carbonara
    Maria K.

    This was a gem! We were in town for a family wedding and got in the day before. After an agonizing day in traffic we searched for options and decided on Andini's. It was a Friday night but we didn't have to wait long for a table. Most of our party got pizzas which were gorgeous but my daughter and I decided to share the carbonara. They even offered to bring it out in separate dishes. The half portion in my picture was more than sufficient and I even had leftovers to warm up the next day. The cosmo was exactly what we needed to unwind and my hats off to the lady tending bar because I was feeling great in no time. Too bad our trip was short but I highly recommend you give this place a try if you're ever in town.

    Cajun fettuccine
    Jasmeet M.

    I was leaving work and was surprised to learn I had a flat tire! After getting a donut I headed to Costco tire center and eventually worked up an appetite and thought I deserved a glass of wine! I yelped the area and found Andini's! I walked in and it was almost every table was taken and people were at the bar! I was still able to snag a seat. I ordered the cajun fettuccini which was delicious and huge leaving me with a ton of leftovers! Also, treat yourself to their bread!! It was the freshest, softest pillowy bread that they bake in-house! I enjoyed a delicious espresso martini that was made perfectly! The bartender was very friendly, personable and awesome! I will definitely be back!

    Ceasar salad
    Missy A.

    Came here with family for Father's day dinner. Cute little Italian restaurant. The service was great and so was the food. I ordered the chicken marsala which came with mashed potatoes and veggies. It was so flavorful. We had a great time and will definitely be back to try other dishes.

    Cajun Fettuccini with shrimp
    Shirley F.

    We visited Andini a few weeks ago, definitely recommend it! The Cajun Fettuccini was great (not too spicy) and the Chicken and Shrimp plate was light and tasted delicious. They also serve great bread! On a Tuesday evening a good amount of people were there but the food didn't take extremely long to come out. The waitress was also very nice.

    Half cooked stalks of broccoli rabe everything else was good but the rabe turned an enjoyable dinner into a bad experience.

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    1 month ago

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    7 months ago

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    5 months ago

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    1 year ago

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    5 months ago

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    2 months ago

    The food was fresh and well prepared. It's a casual family-style restaurant. We will go again.

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    6 months ago

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    1 year ago

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    2 years ago

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    6 months ago

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    1 year ago

    Cute bistro with a great bar and friendly staff. It's our go-to for takeout pizza, too.

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    7 months ago

    Great food, competitive prices, pleasant and polite waitresses, no atmosphere though but I'm here to eat.

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    1 year ago

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    4 years ago

    Business owner information

    Photo of Redi K.

    Redi K.

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    1 year ago

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    4 years ago

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    Redi K.

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    4 years ago

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    Redi K.

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    3 years ago

    Had take out rolletuni and pizza. Both were a bit bland. Rolletini looked good but had little flavor.

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    Photo of Redi K.

    Redi K.

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    2 years ago

    When the "other" place is packed, this is a great option. They have Good food, courteous service, and reasonable prices.

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    1 year ago

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    2 years ago

    This place is awesome! Food is delicious and you always feel welcome!! Arturo is the best! Highly recommend!!

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    4 years ago

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    Redi K.

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    3 years ago

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    2 years ago

    Andini's is one of our favorite places to dine. Great food and the best service, every time we go.

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    3 years ago

    Staff always nice and helpful , drinks were good , appetizer delicious, I was their for my birthday, got free dessert.

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    4 years ago

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    Redi K.

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    4 years ago

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    Redi K.

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    5 years ago

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    Redi K.

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    4 years ago

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    Redi K.

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    7 years ago

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    Redi K.

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    3 years ago

    One of our favorite for my traditional Italian with some flair. The menu always has nice additional and the food is consistently very good.

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    3 years ago

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    2 years ago

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    3 years ago

    Food is ok .. garlic knots are the most amazing i ever had!! To die for!! More bar space then restaurant..service was excellent!!

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    8 years ago

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    Redi K.

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    3 years ago

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    8 years ago

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    Redi K.

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    3 years ago

    Food is amazing. Make a reservation as they get busy early on. Small bar area but definitely worth a visit.

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    5 years ago

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    Page 1 of 4

    Ask the Community - Andini's Restaurant

    Do they offer gluten free pizza? Love this place as I know they have other GF options, but unsure of pizza.

    Yes, we do offer gluten free pizza. It comes in a small personal size. Just call a day or so before your visit to make sure that we have it on hand.

    Don’t See Your Question? Ask Away!

    Zuppardi's Apizza - Fresh shucked clam pie

    Zuppardi's Apizza

    4.4(746 reviews)
    4.2 mi
    $$

    Back in the pizza capital of the United States to try the famous Zuppardi's Apizza. There simply…read moreisn't anything like Connecticut pizza and Zuppardi's proves that once again. With that being said, I ordered a sausage and pepperoni pizza and a spicy shrimp pizza. First off, the sausage and pepperoni pizza was immaculate. To explain, the crust was homemade and crispy with great flavor. Likewise, the pepperoni was delicious and helped elevate the flavor. Also, the cheese was perfect with just the right amount of grease. Finally, the sauce had a savory tomato flavor which was excellent. I just wish they put more on the pizza. In similar fashion, the spicy shrimp pizza was very good as well. To breakdown, the shrimp tasted fresh and had great flavor. My only complaint was that the pizza was a little too spicy for my taste. I still enjoyed it though. To put it concisely, Zuppardi's Apizza has some of the best pizza I've ever had in my life.

    The place is slightly off the beaten path of New Haven, but worth the visit. Has its own fre…read moreparking lot and free street parking. My husband and I came on a Tuesday afternoon and immediately sat down. Was crowded already! We split a small antipasto salad and small classic pie (sausage). The antipasto was straight from a jar type of vibe, but the pizza made up for it!

    Photos
    Zuppardi's Apizza - The back room is usually packed and it was by the time we left.

    The back room is usually packed and it was by the time we left.

    Zuppardi's Apizza - Half margarita half sausage onion pepper (small)

    Half margarita half sausage onion pepper (small)

    Zuppardi's Apizza - Sausage, Onions, and Peppers

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    Sausage, Onions, and Peppers

    8 Thousand Pizza

    8 Thousand Pizza

    4.7(36 reviews)
    1.3 mi

    8 Thousand Pizza is a pizzeria and pour-your-own taproom that opened in Milford, Connecticut in…read moreNovember 2023. It was founded by restaurateurs Skye Kwok and Tommy Nguyen. Kwok has more than 20 years experience in the hospitality industry. Some of the other restaurants he has opened include Sweet Basil in Fairfield, Pink Sumo Sushi & Sake Cafe in Westport, and Eat Noodle in Bridgeport. Kwok and Nguyen's latest venture opened at the Connecticut Post Mall in a restaurant space that was previously home to Cast Iron Chef Kitchen & Bar, which specialized in tavern-style pizzas cooked in a cast-iron skillet. 8 Thousand Pizza offers this same style of pizza, but what sets them apart from the previous pizzeria is that they also offer self-pouring technology, which became legalized in Connecticut in 2021. The food menu features two dozen tavern-style pizzas as well as burgers, wings, fries, salads and soups. Through the use of a supplied electronic bracelet, customers can self-pour their own beverage from a selection of 28 craft beer taps and 6 wine taps. There's a two-pint or 32-ounce limit for the self-pours. I recently visited 8 Thousand Pizza for dinner. I had previously visited the space when it was Cast Iron Chef Kitchen & Bar and was sad to hear that they moved. However, this new business concept of a tavern-style pizzeria with self-pouring taps sounded very interesting to me. This was actually my first visit to a self-pouring taproom, as these types of establishments only just began opening in the state in the last few years. After looking over the menu, I decided to order the "Grandma's Tomato Pizza" (fresh mozzarella, tomato sauce, roasted garlic, tomatoes and EVOO) and the "Hot Honey Pepperoni Pizza" (tomato sauce, pepperoni, hot honey sauce and mozzarella cheese). The latter happens to be 8 Thousand's signature pizza. Both pizzas had crust so thin that it's almost cracker like; they didn't flop at all. They were super crispy with excellent sauce and toppings. I honestly can't decide which one I liked better; they were both very good. During my visit, I enjoyed some self-pours of Grey Sail Brewing's "Captain's Daughter" (Double New England IPA) and New Park Brewing's "Cloudscape" (American IPA). Delicious pizza with craft beer is always an excellent pairing! I had a really nice experience at 8 Thousand Pizza and I hope to return with my family.

    Took the Family here for a Saturday lunch. Got a meatball pizza and a margarita pizza. Both were…read moremade well. The beer system is interesting and you pour your own beer. Paying by the ounce. Service was nice and attentive. But you have to go up to the counter to order. Many of the betas were out or empty. I did like that. They had a wide selection of glasses available for the different styles of beer.

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    8 Thousand Pizza
    8 Thousand Pizza
    8 Thousand Pizza

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    Frank Pepe Pizzeria Napoletana - The front of the building

    Frank Pepe Pizzeria Napoletana

    4.1(3.9k reviews)
    6.4 mi
    $$

    5 STAR- DUH!!! Pizza- Delicious…read more Service-Fantastic Ambiance- Exactly what you want out of a pizza place!

    A legendary pizzeria opened in 1925, the ambiance was average, but the food was pretty good…read more Margherita: We added mushroom. The pizza was perfectly baked, fresh and hot, with a noticeable amount of char. The crust was thin, crispy on the outside and chewy on the inside, offering a direct burst of olive-oily flavor that was quickly balanced by tomatoes and basil. I remember Margherita pizzas not having olives, but this one did, giving it a slightly tart flavor that was quite refreshing. The umami of the mushrooms added another layer of flavor as well. Original Tomato Pie with Mozzarella: We added sausage and pepperoni. The sausage pieces were large, perfectly seasoned, tender yet firm, with a distinct marinated aroma. The pepperoni was slightly dry but not tough, with a salty and slightly spicy flavor. These toppings made the pizza more fragrant, but also inevitably greasier; you could see a layer of oil seeping onto the pizza paper. Overall, it was much better than the Modern Apizza I had last time, which was unbearably salty. Finally, as a century-old establishment, this restaurant makes authentic New Haven Apizza, and the less cheese is exactly what it's supposed to be. If you think lots of cheese should be a staple of pizza, then there's no need to try it.

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    Frank Pepe Pizzeria Napoletana - Food- Large White Clam Pizza

    Food- Large White Clam Pizza

    Frank Pepe Pizzeria Napoletana - Original Tomato Pie

    Original Tomato Pie

    Frank Pepe Pizzeria Napoletana

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    Zeneli Pizzeria  - Buffalo Burrata Margherita!  Savory Sauce, Suoer Yummy!

    Zeneli Pizzeria

    4.7(703 reviews)
    6.4 mi
    $$

    We were on our way back home and wanted to give New Haven spots another try…read more The usual spots had a line of people. We laughed at them and moved on. We don't do lines. Found this spot and were glad we did. Pizza was absolute perfect. We tried 3 different pies.

    Delicious FRESH food! 4.5/5.0. I wish Yelp would allow for the .5 in reviews! Went here yesterday…read moreto meet up with an old friend. We had the ricotta and honey on toast, meatballs, prosciutto/mozzarella to start, some white wine and of course PIZZA! The pizza was light and cooked perfectly. We had the Dolce Salato and the Diavolina. We loved the Dolce Salato! The Diavolina was good, but I think some more spicy salami or maybe an additional spicy component would have been a good addition to the pizza. It needed just a little bit more on the flavor side. But still everything here is high quality and I would recommend! Service was excellent. We were immediately seated and had the option to sit inside or outside. I first sat inside, then we moved to a larger table outside. What I really appreciated as a new mom, was their openness and flexibility for coming in with a stroller. I was nervous to be a burden to the restaurant, but they were super accommodating. Thank you On room for improvement, I think on a hot day, having the inside space being much much cooler, than the outdoor seating (especially for newborns/really young kids/elderly) would be beneficial. Yesterday it was cool inside to start (and remember I chose to move outside), but they started to leave the front door open to allow for easy movement of staff and guests between inside and outside, which made the indoor space get warmer over time. And I totally get that for the ease of movement for staff/guests, but maybe consider keeping it super cool on the inside, so that kiddos/elderly have a cool space on a really hot day to not overheat. The vibe here is great. Chill, warm and light! Come with family and/or friends and enjoy!

    Photos
    Zeneli Pizzeria  - Inside

    Inside

    Zeneli Pizzeria  - Fungii puzza

    Fungii puzza

    Zeneli Pizzeria  - Tre carne ($19.50)

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    Tre carne ($19.50)

    Andini's Restaurant - italian - Updated August 2026

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