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    Fire My Pasta

    4.2 (176 reviews)
    Closed 11:30 am - 10:00 pm

    Order Fire My Pasta Takeout or Delivery

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    FIRE MY PASTA ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating
    Happy hour specials

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    Stromboli and Fungi pizza
    Andrea B.

    Fellow foodie coworker and I stopped by to give this place a whirl. Over all the food was good. Funny enough we didn't try any of the pasta but the stromboli was good and she had the pizza. What were the down sides? I think pricing is a bit on the high side for what they're offering. Yes everything is expensive and i go to, and pay for, all kinds of food experiences and still thought pricing was high. We also seemed to be an inconvenience to the single waitstaff individual that was there. We were the only diners in there at 1pm on a week day. Questions were met with odd faces. He wasn't rude, we just didn't feel welcomed.

    Soup of the Day
    Caelan B.

    I live a block from here and wanted to try their Monday pasta special! Right as I came in the service was amazing. Got the lentil soup of the day, and was served delicious bread right off the bat. Servers were very attentive and very kind! The ambience was amazing- loved the dim lighting and music as well. Next time im coming back with a few friends to help me finish the large portions and get dessert as well!

    Maruko X.

    Ambiance: it's corner spot Italian restaurant located on the ground level of an apartment building, with packed seating inside and covered patio area outside Service: the service is sort of rude, the bread chips wasn't even served after our main courses brought to the table when all other tables were served first, and I asked one server passing by, and he basically said "talk to your own server", and I had to wait longer and get attention from the other server and was told "it's coming", without acknowledging his negligence, honestly, both servers were rude and it's not a busy night Food & Drink: classic menu for pizza and pasta Pizza Dough Chips - **** served with chimichurri sauce, crispy, recommend Prosciutto - ** Prosciutto de parma, arugula with burrata cheese, stingy on prosciutto and soggy pizza dough Carbonara - **** Spaghetti with pancetta, reggiano, egg yolk and parsley, creamy texture and bold taste, recommend Lagunitas IPA - *** thin cup and light taste Price: moderate portions and slight over priced, expect $30+ per person

    Creme Brulee
    Jay S.

    My brothers and I came in very hungry and this was one of the few spots still open later at night for a sit-down meal. It's safe to say we made it worth their while by ordering so much food haha. The service was delightful, the ambiance was not bad, and the food was pretty delicious, especially the pastas. We even tried three of the desserts! Below is everything I tried: 5/5 - Verdi Calzone: personally, I think this is the best thing on the menu! A cheesy calzone filled with multiple veggie toppings and served with the delicious marinara sauce on the side. 3.5/5 - Fresca Pizza: It was very fresh tasting, but it wasn't very flavorful. I was a little disappointed since this was supposed to be an upgrade on their Margarita pizza, but now I'm not sure if I would even try the margarita. 5/5 - Arrabiata Pasta: my favorite pasta here for sure, it has a wonderful and flavorful spicy red sauce. Not too spicy, but it has a nice little kick. 4.5/5 - Fettuccini Alfredo Pasta: this was probably one of the best fettuccine alfredo pastas I've ever had. The sauce was very creamy, but it wasn't overpowering. (A bonus hack you can do if you want to add more flavor to a white sauce pasta, mixing some marinara and you get a delicious pink sauce!) 4.5/5 - Cheesecake: it has a nice rich texture but not too dense. This was my favorite dessert here, I would highly recommend it to every new one that likes cheesecake. 4/5 - Tiramisu: this is the most popular dessert, but I'm personally not a huge fan of most tiramisu desserts, especially ones that are heavy on the coffee/espresso flavoring (like this one), but my brothers enjoyed it. 3/5 - Creme Brulee: surprisingly the least popular of the three desserts for us, but nothing particularly wrong with it or very memorable. Food: 4.5/5 Drinks: 4.5/5 Service: 4.5/5 Ambiance: 4/5 Value: 4/5 Overall: 4.5/5 (rounding up a little)

    Capellini Genovese  severely overcooked pasta to the point where its very hard and unappealing

    It was valentines day so I understand that service will be slow and everything. However our server forgot what we ordered and had to come back. Im not totally sure why he didnt just write it down-- other reviews mentioned they had issues with the same thing but I didnt believe it u til it happened to my girlfriend and I. Besides that service in general was slow. We waited about 10 minutes for our check to come to us and another 15 for them to take it away then about another 10 for the card to come back to us. Just very slow The food on the other hand was pretty bad. For the price i expected so much more or at least for my shrimp to not be overcooked and my pasta too There were several parts in the pasta that were hard and severely burnt. I understand things can happen but when ur plating the food. u should know to at least remake it. that isnt something u should feel customers at a higher end restaurant. The shrimp was SO overcooked it felt like it was plastic. It was incredibly hard to chew and it just was unpleasant. I couldn't believe that it came with my 34 dollar pasta. Portions were decent. The bread or pita bread -- whatever they were severing -- it came out at the same time as our Caesar salad which we again waited a long time for. It wasnt until the waiters saw me looking around that one of them pointed at my girlfriend and I and we were finally severed our salad and bread. The salad was good. The bread was hard though you could tell it had been sitting out. Overall I wouldnt go again and I would recommend you guys not to go. I thought the bad reviews were maybe a fluke -- THEY R NOT. They are written for a reason and I thought maybe they wouldve improved with the feedback but they have not. Listen to the reviews because they are truthful. Outside ambiance was fine. They seated us right at the entrance so we had to deal with all the customers coming in and being loud as well as car alarms going off on the street. There was several different seats around us not sure why they seated us there maybe because we look younger. The inside is so much nicer than outdoors but everything and i mean everything from outside to inside to walkways to the kitchen its tiny so be aware of ur surroundings

    Fresca Pizza, Aglio Olio Pasta
    Jessica D.

    I'm impressed about HOW GOOD is this food. Omg, we came with zero expectations e now we'll definitely become regulars. Everything is rich in flavour and the prepared it pretty fast as well. Francisco, our waiter, is a sweet heart, we cannot wait to come back. 10/10!!

    Luganega
    Oivecx Z.

    The Luganega was very tasty. Carbonara was a bit bland and over salted. Chicken Parmigiana was fine, but sort of soggy breading. Main issue was the amount of flies we had to deal with as the meal went on. They started coming out once the food was served. We were seated inside, at the corner.

    Funghi Pizza
    Victor S.

    First off I will start by saying this spot has great customer service from the start we were greeted by an older man which took us to the outdoor seating which is very nice. This spot has a great variety of delicious foods to pick from such as pastas, pizzas, and salads which all looked very good. A few things I will point out is that it's a little pricey, the bruschetta was delicious but the bread under was very soft almost soggy it needed that crunch, the funghi pizza had some olives in it that were so strong almost sour which were good but it definitely needed less olives. The great thing about this spot is that they got specials on Monday for pastas so check them out

    Suzanne K.

    To the person who gave 2 stars and claimed other reviews are not genuine: Reviews are not fake just because you don't agree with it. Other people's opinions are valid too. ** I'm back again tonight and happy to report their service was absolutely incredible, second to none. We ordered the fettuccine like last time, but this time also ordered the Fresca pizza. When I was brought to our table I was like oh no... it's full of chopped tomatoes (I hate tomato that's not in a sauce). But oh my goodness...this pizza was SO GOOD!

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    11 months ago

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    2 months ago

    Lovely local restaurant. Food is excellent, servers were great, everyone was super friendly. Totally recommend.

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    7 months ago

    I just loved the food i had, just ordered thru door dash and amazed with the food taste and quality.

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    Page 1 of 5

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    Al Dente

    Al Dente

    4.6
    (152 reviews)
    1.9 mi
    $$
    Locally owned & operated
    Certified professionals

    If you're looking for an authentic taste of Italy, this is the place. Luigi puts his heart into…read moreevery dish, making everything from scratch just like my grandmother used to--from fresh homemade pasta and rich, flavorful sauces to incredible focaccia and one of the best tiramisù I've had outside of Italy. Every pasta dish is cooked perfectly al dente, exactly as it should be, and so delicious that you'll already be planning your next visit before you've finished your meal. The quality of the ingredients and the attention to detail truly set this place apart. What makes the experience even more special is Luigi himself. He's always there, welcoming guests, making recommendations, and ensuring everyone feels at home. His passion, professionalism, and genuine hospitality are evident in every aspect of the restaurant. The outdoor seating is charming, they also offer catering for private events, and whether you're planning a romantic dinner, celebrating with friends, or simply craving real Italian food, you won't be disappointed. This hidden gem delivers a true Italian dining experience--no passport or plane ticket required. If you want to impress someone (or simply be impressed yourself), don't miss this place. Highly recommended!

    Terrific neighborhood pasta shop in Rancho Park! I stopped in for lunch on a weekday and it was…read morepretty quiet. It's counter service, so I placed my ordered for their Tagliatelle the Butcher and sat down on one of a handful of tables. My pasta was cooked al dente and had a good chew. The thick noodles did a nice job of soaking up the Wagyu bolognese. The chef won a Michelin star at a previous restaurant and the food quality shows. In addition to pasta, they have Sicilian-style pizzas and pastries in the case. You can also buy their housemade pasta and sauces separately. The seems like it's is a mostly focused on takeout, but it's pleasant enough to dine in. Wish I still lived in the area so I could make this one of my regular places! Metered street parking and parking on the residential streets (check the signs).

    Photos
    MACCHERONCINI
    MACCHERONCINI
    TRUFFLE ORZO
    TRUFFLE ORZO
    Tricolore

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    Tricolore
    Unetto Tokyo Pasta Factory

    Unetto Tokyo Pasta Factory

    4.1
    (148 reviews)
    2.6 mi
    $$

    We are a simple group, we see Japanese and Italian fusion pasta and we go. The parking was a bit of…read morea nightmare, so if you manage to find it, this place is a must-try so you don't the opportunity. Luckily our group had about 6-8 people so we were able to try quite a bit of the food. Glapponese - Ground pork, garlic, bacon, soy sauce for pasta. Very strong umami in this. It's for when you'd like a simple pasta with meat and nothing too overpowering. Tarako - Cod roe and nori. This is another simple pasta when you'd like something with a strong salty flavor but want to mostly enjoy the texture of the pasta, which was soft and chewy btw. If you want a familiar Japanese flavor, this is the one to order Carbonara - A very familiar pasta in case you want to stay on the safe side. They still make it very delicious and creamy if you're in a simple mood for an Italian style pasta Keema Curry - This is where you start going for a more complex taste for your pasta. If you can't decide if you want an Italian or Japanese pasta, combine the tastes with pasta in curry Service I feel can be a bit more attentive. When they sat 6 of us down first, there were only 5 settings, so it seemed pretty natural to bring us a sixth set of utensils. But when we realized they missed it, we ended asked them. Not a big deal. But when our remaining two friends came, they sat them with us and brought out only 1 set of utensils, so we had to ask for it again. Just a small detail that had me a bit confused during the experience, but the food itself was great and we'd love to come back when they reopen

    This place is a great spot for Japanese Italian food. I got the uni & scallop pasta which was full…read moreof garlic and the pasta was al dente. It was very delicious and flavorful. The staff was very nice and attentive. The decor was dark and a nice touch to the atmosphere of the Japanese restaurant.

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    Unetto Tokyo Pasta Factory
    Unetto Tokyo Pasta Factory
    Unetto Tokyo Pasta Factory

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    That Pizza Place

    That Pizza Place

    3.8
    (432 reviews)
    2.6 mi
    $

    Yes, it's called That Pizza Place…read more Yes, the pizza is delicious. But let me tell you...the rosemary chicken sandwich is the real reason I keep coming back. I'm not exaggerating when I say it is one of the most flavorful, perfectly balanced sandwiches I've ever had. The chicken is tender, juicy, and seasoned beautifully, the rosemary is fragrant without being overpowering, and the whole thing comes together in this unbelievable, crave-worthy way. I think about it way more than I care to admit. The staff is friendly, the service is quick, and it's the kind of spot that feels like a local favorite because it absolutely is. If you're in the area, do yourself a favor and stop by. And if you think you're just coming for pizza...trust me. Order the rosemary chicken sandwich. You'll understand exactly why I'm obsessed.

    This review is purely reflective of the SERVICE I RECEIVED. Due to my mistake: Unfortunately, I…read moreordered from the LUNCH menu which doesn't detail any ingredients to each entrée. Upon arrival at least 7 minutes after placing order, I entered and asked that they put wonton strips on the side. The gentleman helping me points at the rolled up paper bag on the counter and says the order is already ready. Following that I grabbed the bag to inspect my salad at first sight I was immediately surprised to see so many rice noodles all over the top of the salad. I hadn't remembered that this is an ingredient included. I never get this ingredient. The gentleman helping me responds to my disgust by saying "well you read the menu before ordering." While holding a very different & more detailed & descriptive menu :/ excuse me,?! that wasn't needed and only made a displeasing exchange worse because I had not ordered from the detailed menu. This is why it's hard to give my hard earned money to this business. My employer used to buy at least three pizzas every two weeks. If not more. NOW: I will not suggest again. I used to love getting Caesar & Chinese chicken salads THEY ARE REALLY GOOD, I MUST SAY.. Simply salads delivers not the end of the world. ;) as I've stated ITS THE SERVICE WHEN YOU DON'T SEE THEE OWNER AROUND. IT'S SAD BECAUSE THEY HAVE A GREAT MENU!

    Photos
    Outside
    Outside
    Mediterranean Chicken Salad ( comes with Garlic Bread)
    Mediterranean Chicken Salad ( comes with Garlic Bread)
    Lunch menu.. But off topic, their ranch dressing is so good!!

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    Lunch menu.. But off topic, their ranch dressing is so good!!
    Pastina

    Pastina

    4.0
    (355 reviews)
    2.2 mi
    $$

    saw that this spot was popular in west LA and decided to make a res for sunday dinner. found street…read moreparking across the street just fine but saw that they also offer valet parking for $5 during dinner time the food was pretty good. we ordered the caesar salad, calamari, spaghetti al cognac, and linguine ai frutti di mare. I enjoyed everything but the seafood pasta which was very salty and the mussel I had tasted funky (like poop)... but my bf had no complaints about the others. I'm mainly giving such a bad review for the service (or should I say lack thereof). like some of the other poor reviews I read, I had a very unwelcoming experience especially from one of the owners. they clearly are fond of their regulars and the place was filled with all white customers excluding us - that should have been my first sign to leave. although it was not crowded at all when we came and we had a res, it took a while for the owner to seat us. he was about to walk right past us at first. he let us know he'd come back to tell us the specials but after about 10 mins, another waiter came to take our order. the waiter was nice to us but it seemed like he was purposely ignoring us. people who came and ordered after us got their food before us and we were barely checked on (which is usually fine but they went around to literally every other table but ours). I saw how warmly the staff and owner interacted with the other tables and I don't need that level of service, but the basic level wasn't even met. we decided to leave soon after our entrees arrived but it took the longest time to flag someone down to get to-go boxes, then to get the check. not sure if they're racist but that's what I picked up especially as other reviewers with similar experiences are not white either. safe to say, i will not be supporting this restaurant in the future and I only wish I saw a review like this before making a res.

    I do not leave bad reviews. I vote with my wallet, however, the service was awful. The server was…read morerude. Does he know what the meaning of hospitality is? Most likely not. The food was nothing to write home about. It was okay. Will never return here. Now I know why it was dead on a Saturday night.

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    Pastina NYE
    Pastina NYE
    Columns of Pompeii
    Columns of Pompeii
    Columns of Pompeii

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    Columns of Pompeii

    Fire My Pasta - pizza - Updated August 2026

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