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    Fire My Pasta

    4.2 (179 reviews)
    Closed • 11:30 am - 11:00 pm

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    FIRE MY PASTA ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed
    Happy hour specials

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    Stromboli and Fungi pizza
    Andrea B.

    Fellow foodie coworker and I stopped by to give this place a whirl. Over all the food was good. Funny enough we didn't try any of the pasta but the stromboli was good and she had the pizza. What were the down sides? I think pricing is a bit on the high side for what they're offering. Yes everything is expensive and i go to, and pay for, all kinds of food experiences and still thought pricing was high. We also seemed to be an inconvenience to the single waitstaff individual that was there. We were the only diners in there at 1pm on a week day. Questions were met with odd faces. He wasn't rude, we just didn't feel welcomed.

    Soup of the Day
    Caelan B.

    I live a block from here and wanted to try their Monday pasta special! Right as I came in the service was amazing. Got the lentil soup of the day, and was served delicious bread right off the bat. Servers were very attentive and very kind! The ambience was amazing- loved the dim lighting and music as well. Next time im coming back with a few friends to help me finish the large portions and get dessert as well!

    Maruko X.

    Ambiance: it's corner spot Italian restaurant located on the ground level of an apartment building, with packed seating inside and covered patio area outside Service: the service is sort of rude, the bread chips wasn't even served after our main courses brought to the table when all other tables were served first, and I asked one server passing by, and he basically said "talk to your own server", and I had to wait longer and get attention from the other server and was told "it's coming", without acknowledging his negligence, honestly, both servers were rude and it's not a busy night Food & Drink: classic menu for pizza and pasta Pizza Dough Chips - **** served with chimichurri sauce, crispy, recommend Prosciutto - ** Prosciutto de parma, arugula with burrata cheese, stingy on prosciutto and soggy pizza dough Carbonara - **** Spaghetti with pancetta, reggiano, egg yolk and parsley, creamy texture and bold taste, recommend Lagunitas IPA - *** thin cup and light taste Price: moderate portions and slight over priced, expect $30+ per person

    Creme Brulee
    Jay S.

    My brothers and I came in very hungry and this was one of the few spots still open later at night for a sit-down meal. It's safe to say we made it worth their while by ordering so much food haha. The service was delightful, the ambiance was not bad, and the food was pretty delicious, especially the pastas. We even tried three of the desserts! Below is everything I tried: 5/5 - Verdi Calzone: personally, I think this is the best thing on the menu! A cheesy calzone filled with multiple veggie toppings and served with the delicious marinara sauce on the side. 3.5/5 - Fresca Pizza: It was very fresh tasting, but it wasn't very flavorful. I was a little disappointed since this was supposed to be an upgrade on their Margarita pizza, but now I'm not sure if I would even try the margarita. 5/5 - Arrabiata Pasta: my favorite pasta here for sure, it has a wonderful and flavorful spicy red sauce. Not too spicy, but it has a nice little kick. 4.5/5 - Fettuccini Alfredo Pasta: this was probably one of the best fettuccine alfredo pastas I've ever had. The sauce was very creamy, but it wasn't overpowering. (A bonus hack you can do if you want to add more flavor to a white sauce pasta, mixing some marinara and you get a delicious pink sauce!) 4.5/5 - Cheesecake: it has a nice rich texture but not too dense. This was my favorite dessert here, I would highly recommend it to every new one that likes cheesecake. 4/5 - Tiramisu: this is the most popular dessert, but I'm personally not a huge fan of most tiramisu desserts, especially ones that are heavy on the coffee/espresso flavoring (like this one), but my brothers enjoyed it. 3/5 - Creme Brulee: surprisingly the least popular of the three desserts for us, but nothing particularly wrong with it or very memorable. Food: 4.5/5 Drinks: 4.5/5 Service: 4.5/5 Ambiance: 4/5 Value: 4/5 Overall: 4.5/5 (rounding up a little)

    Capellini Genovese  severely overcooked pasta to the point where its very hard and unappealing

    It was valentines day so I understand that service will be slow and everything. However our server forgot what we ordered and had to come back. Im not totally sure why he didnt just write it down-- other reviews mentioned they had issues with the same thing but I didnt believe it u til it happened to my girlfriend and I. Besides that service in general was slow. We waited about 10 minutes for our check to come to us and another 15 for them to take it away then about another 10 for the card to come back to us. Just very slow The food on the other hand was pretty bad. For the price i expected so much more or at least for my shrimp to not be overcooked and my pasta too There were several parts in the pasta that were hard and severely burnt. I understand things can happen but when ur plating the food. u should know to at least remake it. that isnt something u should feel customers at a higher end restaurant. The shrimp was SO overcooked it felt like it was plastic. It was incredibly hard to chew and it just was unpleasant. I couldn't believe that it came with my 34 dollar pasta. Portions were decent. The bread or pita bread -- whatever they were severing -- it came out at the same time as our Caesar salad which we again waited a long time for. It wasnt until the waiters saw me looking around that one of them pointed at my girlfriend and I and we were finally severed our salad and bread. The salad was good. The bread was hard though you could tell it had been sitting out. Overall I wouldnt go again and I would recommend you guys not to go. I thought the bad reviews were maybe a fluke -- THEY R NOT. They are written for a reason and I thought maybe they wouldve improved with the feedback but they have not. Listen to the reviews because they are truthful. Outside ambiance was fine. They seated us right at the entrance so we had to deal with all the customers coming in and being loud as well as car alarms going off on the street. There was several different seats around us not sure why they seated us there maybe because we look younger. The inside is so much nicer than outdoors but everything and i mean everything from outside to inside to walkways to the kitchen its tiny so be aware of ur surroundings

    Fresca Pizza, Aglio Olio Pasta
    Jessica D.

    I'm impressed about HOW GOOD is this food. Omg, we came with zero expectations e now we'll definitely become regulars. Everything is rich in flavour and the prepared it pretty fast as well. Francisco, our waiter, is a sweet heart, we cannot wait to come back. 10/10!!

    Luganega
    Oivecx Z.

    The Luganega was very tasty. Carbonara was a bit bland and over salted. Chicken Parmigiana was fine, but sort of soggy breading. Main issue was the amount of flies we had to deal with as the meal went on. They started coming out once the food was served. We were seated inside, at the corner.

    Funghi Pizza
    Victor S.

    First off I will start by saying this spot has great customer service from the start we were greeted by an older man which took us to the outdoor seating which is very nice. This spot has a great variety of delicious foods to pick from such as pastas, pizzas, and salads which all looked very good. A few things I will point out is that it's a little pricey, the bruschetta was delicious but the bread under was very soft almost soggy it needed that crunch, the funghi pizza had some olives in it that were so strong almost sour which were good but it definitely needed less olives. The great thing about this spot is that they got specials on Monday for pastas so check them out

    Suzanne K.

    To the person who gave 2 stars and claimed other reviews are not genuine: Reviews are not fake just because you don't agree with it. Other people's opinions are valid too. ** I'm back again tonight and happy to report their service was absolutely incredible, second to none. We ordered the fettuccine like last time, but this time also ordered the Fresca pizza. When I was brought to our table I was like oh no... it's full of chopped tomatoes (I hate tomato that's not in a sauce). But oh my goodness...this pizza was SO GOOD!

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    28 days ago

    Great spot for great pasta, really enjoyed the spot and great pricing also. Everything was Great Great Great

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    10 months ago

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    3 months ago

    Lovely local restaurant. Food is excellent, servers were great, everyone was super friendly. Totally recommend.

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    8 months ago

    I just loved the food i had, just ordered thru door dash and amazed with the food taste and quality.

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    Al Dente - MACCHERONCINI

    Al Dente

    4.6(165 reviews)
    1.9 mi•West Los Angeles
    •$$
    Locally owned & operated
    Certified professionals

    Al Dente is one of those small neighborhood spots where the food feels much more ambitious than the…read morespace. The pasta is all handmade, and you can genuinely taste the difference in both quality and flavor. The noodles have that fresh, slightly chewy texture that packaged pasta just does not have, and everything tastes carefully made rather than mass produced. The bolognese is spectacular: deep, rich, meaty, and comforting without feeling overwhelmingly heavy. It is the kind of dish that makes you slow down because every bite is worth paying attention to. The salads are also surprisingly substantial. The chopped salad, in particular, is a generous portion and packed with flavor, so it feels like a real part of the meal instead of an afterthought. Save room for the tiramisu, which is very good: creamy, balanced, and a great finish after the richer pasta. The only downside is the ambiance. The interior is tiny, so when it gets busy it can feel hectic and cramped. Still, the service is amazing, friendly, attentive, and impressively efficient despite the limited space inside.

    We ordered the Bucatini Carbonara, and my boyfriend ordered the eggplant pasta dish. The pasta…read moretexture was very good, and we absolutely loved the eggplant dish! The only thing I didn't understand was the Carbonara. It tasted very different from other carbonaras we've tried, it was greasy oily and bitter! . I noticed other people who ordered it before and after us seemed to enjoy theirs, but I couldn't even finish mine. I'm not sure if there was something off only with my dish or if the flavor just wasn't for us. Other than that, it's a very nice restaurant with excellent service.

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    Al Dente - MACCHERONCINI

    MACCHERONCINI

    Al Dente - TRUFFLE ORZO

    TRUFFLE ORZO

    Al Dente - Tricolore

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    Tricolore

    Unetto Tokyo Pasta Factory

    Unetto Tokyo Pasta Factory

    4.1(148 reviews)
    2.6 mi•Sawtelle
    •$$

    This place is a great spot for Japanese Italian food. I got the uni & scallop pasta which was full…read moreof garlic and the pasta was al dente. It was very delicious and flavorful. The staff was very nice and attentive. The decor was dark and a nice touch to the atmosphere of the Japanese restaurant.

    We are a simple group, we see Japanese and Italian fusion pasta and we go. The parking was a bit of…read morea nightmare, so if you manage to find it, this place is a must-try so you don't the opportunity. Luckily our group had about 6-8 people so we were able to try quite a bit of the food. Glapponese - Ground pork, garlic, bacon, soy sauce for pasta. Very strong umami in this. It's for when you'd like a simple pasta with meat and nothing too overpowering. Tarako - Cod roe and nori. This is another simple pasta when you'd like something with a strong salty flavor but want to mostly enjoy the texture of the pasta, which was soft and chewy btw. If you want a familiar Japanese flavor, this is the one to order Carbonara - A very familiar pasta in case you want to stay on the safe side. They still make it very delicious and creamy if you're in a simple mood for an Italian style pasta Keema Curry - This is where you start going for a more complex taste for your pasta. If you can't decide if you want an Italian or Japanese pasta, combine the tastes with pasta in curry Service I feel can be a bit more attentive. When they sat 6 of us down first, there were only 5 settings, so it seemed pretty natural to bring us a sixth set of utensils. But when we realized they missed it, we ended asked them. Not a big deal. But when our remaining two friends came, they sat them with us and brought out only 1 set of utensils, so we had to ask for it again. Just a small detail that had me a bit confused during the experience, but the food itself was great and we'd love to come back when they reopen

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    Unetto Tokyo Pasta Factory
    Unetto Tokyo Pasta Factory
    Unetto Tokyo Pasta Factory

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    Pastina - Linguine ai Frutti di Mare

    Pastina

    4.0(355 reviews)
    2.2 mi•West Los Angeles
    •$$

    saw that this spot was popular in west LA and decided to make a res for sunday dinner. found street…read moreparking across the street just fine but saw that they also offer valet parking for $5 during dinner time the food was pretty good. we ordered the caesar salad, calamari, spaghetti al cognac, and linguine ai frutti di mare. I enjoyed everything but the seafood pasta which was very salty and the mussel I had tasted funky (like poop)... but my bf had no complaints about the others. I'm mainly giving such a bad review for the service (or should I say lack thereof). like some of the other poor reviews I read, I had a very unwelcoming experience especially from one of the owners. they clearly are fond of their regulars and the place was filled with all white customers excluding us - that should have been my first sign to leave. although it was not crowded at all when we came and we had a res, it took a while for the owner to seat us. he was about to walk right past us at first. he let us know he'd come back to tell us the specials but after about 10 mins, another waiter came to take our order. the waiter was nice to us but it seemed like he was purposely ignoring us. people who came and ordered after us got their food before us and we were barely checked on (which is usually fine but they went around to literally every other table but ours). I saw how warmly the staff and owner interacted with the other tables and I don't need that level of service, but the basic level wasn't even met. we decided to leave soon after our entrees arrived but it took the longest time to flag someone down to get to-go boxes, then to get the check. not sure if they're racist but that's what I picked up especially as other reviewers with similar experiences are not white either. safe to say, i will not be supporting this restaurant in the future and I only wish I saw a review like this before making a res.

    Where do I even begin? Came in on Saturday night a couple weekends ago. I really wanted to like…read morethis place - and maybe the service would have been better at a different hour of the day. My friend and I were the last people to walk in, but there were at least 2-3 other tables still there. The guy at the door made us feel like we were unwelcome, and that rubbed me the wrong way from the start. It definitely looked more fancy than we had expected: white tablecloths draped over each table. Very elegant-looking but in a modern way. I loved the middle of the restaurant lined with all kinds of alcohol bottles. We were sitting next to the whiskeys. Too bad I wasn't in a drinking mood. There was also a nice stained glass window on the ceiling, and I can only imagine how beautiful it must look in there on a sunny day. When our server finally came and took our order, I was a bit chatty and friendly, asking questions about the menu, the friendliness was not reciprocated which made it a bit awkward. We started off with their calamari and ordered a vodka pasta to split. I wasn't really that hungry because I had already eaten dinner earlier in the night, but he hadn't. The calamari was probably one of the best we've had. It was lightly fried, perfect texture including the marinara (sometimes they can be too runny). The bread provided was also delicious, especially dipped in the olive oil and balsamic vinegar. The pasta arrived to us already split, nice detail. When they were set on the table, our server asked if we wanted cheese sprinkled. I automatically said yes, but I don't think it needed it. It looked cheesy enough. I'm not assuming anything, of course, but between all the joking around with my friend, we both agreed that the pasta looked as though it had been made with melted velveeta haha. I've had vodka pasta at a couple of other places and it was never this thick and gooey. Creamy? Yes, but more buttery/saucy and not so yellow (even the menu describes it as a pink sauce, but... look at the picture and see for yourself). I only ate about half and took the rest to go since our main reason to go was for dessert. Before the dessert got there, one of the workers came to pick up the table and exchanged a bit of conversation with my friend. Apparently there was an issue going on - maybe that was the cause of tension and awkwardness in the restaurant? Who knows. Anyway, my friend had been craving tiramisu for a while, and Yelp claimed they were known for theirs. I was craving something more refreshing and asked for the sorbetto al limone. Unfortunately, they were out. I ended up getting the tartufo. It was a ball of chocolate ice cream with hardened chocolate and cacao powder on the outside. It was pretty good but maybe I should have gone with the spumoni. The tiramisu was okay. We both prefer it to be more coffee and cacao forward. We did appreciate how light it was and not overly sweet. The owner did come by at the end to take our payment. He wasn't very talkative either despite my chattiness. I think they just wanted us out of there so they could close up and go home. Would I go again if I were in the area? I dunno. Maybe? But with so many options around, not very likely unless someone wanted to particularly go there. Or maybe for the calamari haha

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    Pastina - Pastina NYE

    Pastina NYE

    Pastina - Columns of Pompeii

    Columns of Pompeii

    Pastina - Columns of Pompeii

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    Columns of Pompeii

    Market Pizza By Drew Butler - Vegetarian Pizza

    Market Pizza By Drew Butler

    4.6(97 reviews)
    0.4 mi
    •$$

    We ordered the Pepperoni Triple Play with an add-on of Hot Honey. One pizza was good to share…read morebetwen two people. Despite having three types of pepperoni, this does not mean the pizza is going to be covered head to toe with pepperoni slices. The tomato sauce was the best indicator that we were eating a fresh pizza. The crust was crunchy and the cheese had a nice pull. A lot of oil pooled on the bottom which was the only downside. However, I would come back again to try the other pizzas. Note: Market Pizza is located in a back patio surrounded by Jackson Place (apartments for rent) and Jackson Market (historic neighborhood cafe and deli). Follow map directions - you'll second guess yourself at first if you park on the main street because Market Pizza and Jackson Market are part of the neighborhood itself and are not surrounded by your typical commercial businesses. It's a soothing environment for brunch with draping vegetation and cute furniture. Beware of flies during daytime. The store itself only had two people working (one person mostly taking orders and one person mostly cooking) so it took a while to make the pizza because the wood fired oven isn't necessarily humongous and there were several people who had ordered before us. No buzzer so if you decide to wander around or if your table is out of earshot, you'll have to check in as they verbally call orders. I had no idea when my order was coming up but they were friendly about me checking in whenever I walked up.

    I had the WORST EXPERIENCE I HAVE EVER HAD AT THIS PLACE. My interaction with the pizza maker in…read morethe back almost made me cry and left me so shaken, distraught and confused. I went up to him and asked him if there was a restroom and he looked up and said yes. And then kept working to make the pizza and said nothing else. I decided to wait a minute or two for him to finish up so not to bother him while working so I just stood there for some time right in front of him and when he was done making the pizza. I asked him "excuse me, do you know where the restroom is?". He knew I was waiting there right in front of him the whole time and knew that he was ignoring me. And he outright yelled and said "what's the magic word??" With this angry and annoyed look on his face... I was shaken up and said "where is the restroom please?" And he told me where in the most annoyed voice. And I said thank you and left. This is the most unprofessional the outright rude way I have ever been spoken to.

    Photos
    Market Pizza By Drew Butler
    Market Pizza By Drew Butler
    Market Pizza By Drew Butler - A small part of the seating area

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    A small part of the seating area

    Fire My Pasta - pizza - Updated September 2026

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