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    That Pizza Place

    3.8 (432 reviews)
    InexpensiveItalian, Pizza, Pasta Shops
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order That Pizza Place Takeout or Delivery

    That Pizza Place Photos

    THAT PIZZA PLACE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Chimichurri Steak Sandwhich
    Robert M.

    Don't let this place fool you on how the outside looks. The order the chimichurri steak sandwhich and I wish I order 2 because it so freakin delicious!

    Antipasto chopped salad
    N A.

    4.5 -5 stars Ordered take out -fast on the take out -was able to use their coupon from their menu (very nice) -courteous on the phone -ambiance -didn't stay, it's More of a take out place since the parking is fairly limited. There's street parking. Service: I called with 30 minutes before closing, they take Apple Pay, when I picked up they were closing the cashier and the person helping me was cool about paying by Apple pay. Food- the pizza was slightly cooked just a little too long literally by a couple minutes, photos of you look closely the crust is overdone but it was still chewy and soft on the inside of the crust after the crunch. Since I was the last customer right before closing, no reduction of points. I ordered Brooklyn pizza and antipasto salad. The sausage has that yummy fennel I love , gives it a homemade type of flavor The mushrooms were fresh no canned and the pizza was hot fresh Antipasto chopped- I enjoyed this salad because it has a ton of toppings that often get left out. Price point- excellent!! Will I return? Yes For takeout.! Would I recommend? Yes!

    Grilled rosemary chicken sandwich
    Derek L.

    Underrated Italian spot! They have a variety of pizzas, pastas, and sandwiches all made to order. I was in the area for work and stumbled on this spot. It's in a random strip mall -- looks can be deceiving. Grabbed a grilled rosemary chicken sandwich -- it was so good. The sandwich was fresh. There was rosemary marinated grilled chicken, arugula, fontina cheese, avocado, and tomato with pesto spread on toasted ciabatta bread. I can't even describe to you how perfect this bite was. The fries here are crispy and flaky. Such a great meal. I have no complaints. I want to come back to try everything else on the menu. Cp value is high! Please come here. Grilled rosemary chicken sandwich: $10.50

    Fettuccine Alfredo
    Christi I.

    Very tasty pizza. We ordered the barbeque chicken and the portobello mushrooms with sun dried tomatoes. I also got the Mediterranean salad with chicken and my kids got the fettuccine Alfredo and the spaghetti with Turkey meatballs. It is a lot of food and we could not finish it. I'm marking off one star because they forgot our fried zucchini and they didnt answer the phone when I tried to call and let them know. We will probably order from here again and try other things.

    Grilled Rosemary Chicken Sandwich and fries!
    Keesha F.

    Rosemary chicken sandwich was very good! From the bread choice, to the fresh ingredients- whomever thought of putting that sandwich together deserves a raise!! Chefs kiss!!

    BBQ Pork Ribs Plate
    Inna V.

    Ribs very soft and tasty. I would recommend it. Delivery is $3.00 in Santa Monica City.

    Buffalo Wings Pcs
    Aaliyah P.

    Yum. This place hit the spot!!! They also have amazing prices so you really can't lose here. Let's start with the delicious pizza that Had perfect crust and the most amount of cheese!!! The wings were yummy and came with a bunch!!! My friend got the fried zucchini and said it was great. We topped it off with cheese cake and carrot cake and omg it was fire. They put a flyer on my door so I figured we'd give it a go. I wasn't disappointed. I seem of y'all complaining it "took forever", we are in covid times cut this place some slack. For the price and quality, I highly recommend.

    Capellini pomodoro, and Chicken Marsala Penne! We love our dinner.
    Selia H.

    This is our go to place for Italian food. Easy call in for Togo or dining in, service is already friendly. Hubby and kids all love their pasta and pizza. You need to dine in order to experience their fresh toast garlic bread.

    California Burger

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    9 months ago

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    11 months ago

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    2 years ago

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    3 years ago

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    7 months ago

    Got the steak and zucchini sandwich and the pasta bolognese. Both were great. Will be coming back here again to try the pizza.

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    4 years ago

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    2 years ago

    The pizza is fantastic, the pastas are fantastic, the salads are fantastic... You can't go wrong! I eat there several times a week!!

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    4 years ago

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    3 years ago

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    3 years ago

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    2 years ago

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    2 years ago

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    2 years ago

    This place closed. Operating out of Cicceros (buy one get one) and charging twice as much for the same pizza. Total scam.

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    6 years ago

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    4 years ago

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    3 years ago

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    4 years ago

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    3 years ago

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    6 years ago

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    4 years ago

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    8 years ago

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    6 years ago

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    4 years ago

    I love this place. 2 large pizzas for the price of one. We get the Hawaiian and NY Veggie. Fast and friendly service.

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    9 years ago

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    5 years ago

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    6 years ago

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    9 years ago

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    10 years ago

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    Page 1 of 11

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    Al Dente

    Al Dente

    4.6
    (152 reviews)
    1.6 mi
    $$
    Locally owned & operated
    Certified professionals

    If you're looking for an authentic taste of Italy, this is the place. Luigi puts his heart into…read moreevery dish, making everything from scratch just like my grandmother used to--from fresh homemade pasta and rich, flavorful sauces to incredible focaccia and one of the best tiramisù I've had outside of Italy. Every pasta dish is cooked perfectly al dente, exactly as it should be, and so delicious that you'll already be planning your next visit before you've finished your meal. The quality of the ingredients and the attention to detail truly set this place apart. What makes the experience even more special is Luigi himself. He's always there, welcoming guests, making recommendations, and ensuring everyone feels at home. His passion, professionalism, and genuine hospitality are evident in every aspect of the restaurant. The outdoor seating is charming, they also offer catering for private events, and whether you're planning a romantic dinner, celebrating with friends, or simply craving real Italian food, you won't be disappointed. This hidden gem delivers a true Italian dining experience--no passport or plane ticket required. If you want to impress someone (or simply be impressed yourself), don't miss this place. Highly recommended!

    Terrific neighborhood pasta shop in Rancho Park! I stopped in for lunch on a weekday and it was…read morepretty quiet. It's counter service, so I placed my ordered for their Tagliatelle the Butcher and sat down on one of a handful of tables. My pasta was cooked al dente and had a good chew. The thick noodles did a nice job of soaking up the Wagyu bolognese. The chef won a Michelin star at a previous restaurant and the food quality shows. In addition to pasta, they have Sicilian-style pizzas and pastries in the case. You can also buy their housemade pasta and sauces separately. The seems like it's is a mostly focused on takeout, but it's pleasant enough to dine in. Wish I still lived in the area so I could make this one of my regular places! Metered street parking and parking on the residential streets (check the signs).

    Photos
    MACCHERONCINI
    MACCHERONCINI
    TRUFFLE ORZO
    TRUFFLE ORZO
    Tricolore

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    Tricolore
    Unetto Tokyo Pasta Factory

    Unetto Tokyo Pasta Factory

    4.1
    (148 reviews)
    0.6 mi
    $$

    We are a simple group, we see Japanese and Italian fusion pasta and we go. The parking was a bit of…read morea nightmare, so if you manage to find it, this place is a must-try so you don't the opportunity. Luckily our group had about 6-8 people so we were able to try quite a bit of the food. Glapponese - Ground pork, garlic, bacon, soy sauce for pasta. Very strong umami in this. It's for when you'd like a simple pasta with meat and nothing too overpowering. Tarako - Cod roe and nori. This is another simple pasta when you'd like something with a strong salty flavor but want to mostly enjoy the texture of the pasta, which was soft and chewy btw. If you want a familiar Japanese flavor, this is the one to order Carbonara - A very familiar pasta in case you want to stay on the safe side. They still make it very delicious and creamy if you're in a simple mood for an Italian style pasta Keema Curry - This is where you start going for a more complex taste for your pasta. If you can't decide if you want an Italian or Japanese pasta, combine the tastes with pasta in curry Service I feel can be a bit more attentive. When they sat 6 of us down first, there were only 5 settings, so it seemed pretty natural to bring us a sixth set of utensils. But when we realized they missed it, we ended asked them. Not a big deal. But when our remaining two friends came, they sat them with us and brought out only 1 set of utensils, so we had to ask for it again. Just a small detail that had me a bit confused during the experience, but the food itself was great and we'd love to come back when they reopen

    This place is a great spot for Japanese Italian food. I got the uni & scallop pasta which was full…read moreof garlic and the pasta was al dente. It was very delicious and flavorful. The staff was very nice and attentive. The decor was dark and a nice touch to the atmosphere of the Japanese restaurant.

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    Unetto Tokyo Pasta Factory
    Unetto Tokyo Pasta Factory
    Unetto Tokyo Pasta Factory

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    New York Bagel and Deli

    New York Bagel and Deli

    4.4
    (635 reviews)
    0.8 mi
    $

    I don't leave many reviews these days, but am compelled to share the greatness of this NY Bagel and…read moreDeli. Excellent quality bagels, cream cheese, bfast sandwiches, and even lunch sandwich options. Friendly and efficient employees and a nice ambience. Thank you folks!

    I have been a loyal customer of New York Bagel & Deli for years. Their affordable breakfast combo…read moredeal was tough to beat - $9.80 for a meat/egg/cheese toasted bagel sandwich that comes with a hash brown and a small coffee. Sometimes the assembly was sloppier than other times, sometimes the bagels weren't consistently baked well, but for the most part, it's a bunch of nice friendly guys who make the food really well and they easily got 1-2 visits out of me weekly. Things have slowly been doing downhill for the last year or so. First, there was the temporary egg surcharge that quietly stuck around after the shortage ended. But things have taken a much sharper turn downhill since the longtime owner handed it off to a pair of local "entrepreneurs." These clowns think they've preserved the vibe of the place but they have done a LOT of brand damage in a very short amount of time and it turned me off big-time. Straight away there was an across-the-board price increase in addition to the preserved egg shortage surcharge. My $9.80 breakfast combo has almost doubled in price to just under $17. That is no longer a good deal; it's the same unaffordable ripoff that every other place has had to do. But the real vibe killer has been the shift around the new owner's prerogatives. One of the new owners claims to be a professional designer, but one of the first things she did was slap a tacky AI generated slop logo all over every square inch of the place. That alone is enough to make me say goodbye. They also claim to be bakers by specialty, but all the bakery goods are dry and bland now - much worse than they used to be. The tackiest decision has been to replace things that weren't broken - the signage - with shittily formatted, constantly slideshowing digital layouts with bad line breaks; believe me when I say the whole thing is a formatting nightmare. If you're a designer, is this your best work? Is this how you attract clients? Because the UX is dogshit and I would prefer you just print a new laminated sign. The main agenda of that though is to play a 3 minute loop on repeat pushing the "baker"'s recipe book. NYBD has always had a lot of weird stuff that gets introduced for a bit and then cycled out, just based on the owner having relationships with other folks or whatever. Someone's hot sauce, maybe a church pamphlet, stuff like that. But the heavy-handed agenda shift towards the brand of this entrepreneurial couple WITH BAD TASTE is blocking out the sun. Combine that with the prices going up 200% and I'm out. I love the boys that work there but unfortunately they're not gonna be seeing me anymore. I'm actively looking for a replacement - if anyone has a local bagel haunt they like to get their breakfast at, please let me know. Thanks!

    Photos
    Inside
    Inside
    Lox WW everything bagel
    Lox WW everything bagel
    Everything

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    Everything
    Lady & Larder

    Lady & Larder

    4.6
    (111 reviews)
    2.5 mi

    Woman owned, farmers market curated, fresh and simply delicious with bespoke ingredientsread more

    tl;dr even if charcuterie boards and boutique home goods aren't your thing, don't miss the…read morenot-so-secret farm-to-table sandwich selection Lady & Larder is no stranger to the spotlight. This tiny Santa Monica wine-and-cheese concept debuted in 2016, and their charcuterie boards earned acclaim from Oprah and The New York Times alike. During the pandemic, Lady & Larder ventured into the sandwich game, and the result was a resounding success. Nowadays, the not-so-secret "Secret Lunch" lineup of gourmet sandwiches is among the best in Los Angeles. The tiny Santa Monica shop shares the block with a Sherwin-Williams and a boxing gym. Cross your fingers for metered street parking on the trafficky block of Pico. Outside, red metal patio furniture is shaded by the overhanging storefront. Natural light runs through multicolored windows to the shop within. The mosaic tiled floor is effortlessly chic. The soaring whitewashed walls are minimally decorated, while shelves and refrigerators are carefully curated with wines, cheeses, tinned fish, and candles. The tablet register is set up on a worn kitchen countertop. Soft, instrumental music immediately feels welcoming. I've visited multiple times for early weekend lunch, and our Toast pre-order was ready upon arrival. We grabbed a table outside, and numerous takeout customers popped in and out during our meal. My favorite was the Disco Only. This elevated turkey club featured an impressive depth of flavor, from the sharp alpine cheese to the rich garlic mayo to the tangy pepperoncini vinegar. The thick-cut Bub and Grandma's sesame bread held up admirably well, and the arugula added a welcome fresh factor. The proteins were plentiful but were outshone by the other components. I also loved the Hot Girl Salami. The sweet-and-hot mustard and crispy baguette accentuated the rich, almost buttery salami. Meanwhile, the Venice Cowgirl was like a cheeseboard on a baguette. The sweet peaches and apricot-habanero jam dominated the subtly rich cheese or thin prosciutto, but the sandwich nonetheless proved to be a unique, summery option worth sharing. Lastly, the Yes, Honey elevated the ham-and-cheese with tangy relish, but the other components felt standard and forgettable. The service was friendly and efficient, and sandwiches ran for $15-20 each. Overall, the food tasted like the Santa Monica Farmer's Market on a premium roll, with sandos ranging from good to excellent. They are worth a dedicated visit if you're in the neighborhood, and I can't wait to work my way through more of Lady & Larder's menu.

    Photos
    Lady & Larder
    Lady & Larder
    Lady & Larder

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    That Pizza Place - italian - Updated August 2026

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