Food was really good, I had the brisket and turkey, the brisket had the great Smokey taste to it,…read morethe turkey was moist and delicious, the Mac and cheese was good, I loved the corn bread. The service was really great, the waitress was really nice and attentive, I can't wait to go back once the weather really get nice.

The food was okay, they were out of queso for the Philly, I would've honestly taken sliced cheese…read moreover shredded and more meat in it, there wasn't a ton of meat. But it was okay. The smoked wings were delicious and so was the Mac! The server was very attentive and always checking in and keeping us updated on our food status. The ambience was nice, live music was playing, we were in the back room so it wasn't too loud, next time I'd like to try the outdoor seating!

YUM! Delicious food, atmosphere was amazing. Staff was friendly. The half chicken was delicious,…read morepulled chicken was amazing, fries were great! Pulled pork was a hit too! Definitely will come back. Place was hopping but we didn't have to wait, food was really quick to come out too! Only negative which I've seen other reviewers mention ... was the drinks. (I'd suggest ordering your drink in a bottle, or bringing a drink from home...) our drinks tasted really awful. (Soda, water; etc) we narrowed it down that we think it was the ice. I wonder if the ice machine needs a cleaning. Something was not right about it. We ended up ordering bottled root-beers for $4 each because we couldn't drink the water. I won't give it a less rating for this- just something to note. Definitely will come again!

Finally made it out to Ray Brothers for a Friday night dinner and already looking forward to our…read morenext visit. We had a party of 6 and fortunately there was a table out on the patio for us. When it got a little chilly, the staff turned on the heaters which was nice. Service was great and so was the food! I'd recommend pulled chicken with the Carolina Gold Sauce. Happy hour was going on where drinks were 2 for 1 which was also a nice added treat! Everyone I was with was happy with their orders and hopefully we can get back soon!

I really enjoyed coming to Dinosaur BBQ. The wait was very long (about an hour) but I feel this is…read moreto be expected since I came on a Saturday night. So just keep that in mind when you wanna visit during high traffic hours. Parking was a little tricky too. We ordered the combo plate with brisket and pulled pork and they both were 10/10. Super moist, tender and absolutely delicious. I can't say it was fully worth the wait of 1-1.5 hours but it sure was tasty.

We arrived around 5pm on a weekday and were seated immediately. We were waiting for someone else in…read moreour party, and by the time they arrived around 5:45pm the restaurant really got busy. Food came relatively quickly, and the waitress was just attentive enough that we didn't really have to look around for her, but not over-bearing. I am not a big fan of bbq, so I got fried haddock. It was so delicious! My family, who are big fans of bbq, said it was some of the best barbecue that they've had in the area. It's a little bit pricey, but overall worth it. The deviled eggs were also really tasty, and the cornbread is a sweet bread. There was a good amount of food, but I was one of the only people in my party to have leftovers to take home. My only complaint is that the mac&cheese did not have macaroni, and instead was a shell pasta (which really upset my sister haha). There is street parking, but there is also a lot across the road that you have to pay for before 5pm

My wife and I like to check out new places and have seen this place and since we love BBQ we opted…read morefor Heintzelmann's BBQ. The place was neat and clean and our server Michelle was very nice, helpful and personable. Being new customers we were surprised that we were offered a sampler of eight of the sides as well as cornbread with a surprising cinnamon butter to spread on it. All were delicious and made our choice of two difficult. My wife chose a side salad and the Cajun corn. I got the mashed potatoes with gravy and the smoked baked beans. We waited maybe 20 minutes after the sampler and my wife's salad for our dinner, which seemed long but not terrible. The owner Bob had been coming around checking on tables. When our food came out, he also checked on us and apologized for the length of wait. He offered free desert, which we didn't think necessary but very much appreciated. We each got a 1/3 slab of ribs which were tender and delicious without saucing them. There were 3 sauce options at the table. Gold, original and sweet. All good but original was my favorite. I got the pulled pork and my wife the pulled chicken. We took our complimentary desserts to go as we had no room left. We choose the baklava cheesecake and peanut butter pie. Also both delicious. We highly recommend you give this place a try. It's easy to get to and should have been booked solid based on the atmosphere, service and food!

Portions are huge! Place is a bit dated but staff is friendly. Manu homemade options including…read moretheir applesauce. Had leftovers even with sharing & food was delicious the next day. Owner even came over to say hi. Would highly recommend.

Driving up to the place. The parking lot was packed, always a good sign the food would be good…read more After viewing the extensive menu, I settled on the Pete's trio which consisted of 2 pork ribs, smoked sausage (they offer a vary of different sausages, I got the cheese and jalapeño), 1/4 lb of brisket, pickles and one side (recommend the camp beans or the parm potatoes). You order and pay, they hand you a buzzer. When the buzzer goes off you go to the kitchen window to pick up your food. The bar has just about everything you could ask for, including local wines and brews. I just went with a soft drink, my only complaint was they served Pepsi products which I am not particularly fond of, but at least they had Dew. You have to find your own table indoor and outdoor seating. But getting back to the food. Simply put, some of the best sausage and ribs I've ever had. The brisket was very tasty, but a bit more fatty than I'd like to see. Also, I did not see burnt ends on the menu, which is it my go to. The place is clean and the staff are quick to clean tables as soon as customers leave. Overall a very good experience with high quality food. Prices are reasonable to other BBQ places in the area. I definitely plan to go back next time in the area!

It's just okay. Judging by the line of this place you would think it was top notch…read more Let's talk about the pros. It's clean considering how busy it is. Portions were good sized. Food was good (not the best I have had in New York) Cons. I absolutely hated that I waited in line just to order for 30 mins. Then I found a table just to wait at least another 45 for my food. I have never waited this long for BBQ. You serve your self to get your drink and bbq sauce since they don't add any sauce or put any out on the table like most bbq places. This day they only had one sauce out. The honey mustard. Both the original and the hot bbq sauce were empty. I told the bartender and still nothing. This was a big disappointment to me. This place is a one and done for me. I don't feel I need to go back.

OMG!!! Deliciousness! We were lucky to get seats at the bar on a busy Saturday night, but MAN! I am…read moreso glad we did. Could be all the wine in me talking (though I don't think so from the way everyone was chowing down), but this was some Grade A BBQ! Pulled pork was laced with sauce - sweet, sticky, not the least bit dry... the spare ribs were so tender, Smokey and flavorful and honestly not a whole lot of fat... and the brisket, well it melted in your mouth. Honestly - just way too good! Drinks. Food. Service. Company - 10 for 10!

This is the first restaurant we went to for dinner in Geneva and it was, unfortunately, a very…read moredisappointing experience despite their excellent reviews. Let me get to the details: Service: staffs were not attentive, friendly, nor helpful. The restaurant was busy when we came so we decided to seat outside. However, their outdoor tables were wobbly. Also, there were no bugs control devices nor heating lamps to accommodate us. When we asked to move inside, their response was we have to talk to the host and the hostess told us it is not possible because they were "too busy".... Yet we would see an empty table where they rather seat 2 people that come after us instead of us. On top of all that, our sever never came to refill our water. For service, this place is a zero star for me. Food: we ordered their famous heavy plate. The food size was loaded for the price, everything tastes fine but nothing was exceptional. Giving them some stars for the decent food. Atmosphere: inside has lots of booth style seatings and bar seatings. They can accomplish large parties. Outdoor seating is not great as their tables were cheap and they're seating on a slope. There were no heat lamps or bug controls so I don't recommend eating outside in the evening here. Overall: honestly, we felt ignored at this restaurant. I wouldn't come back here since they're not very accommodating or nice. Highly recommend management to train their staffs better.

We stopped when driving through the area for a ski trip. It was a great location on our route. It…read morewasn't busy so it was easy to get a seat. We ordered at the counter and our food came out quickly. The portions were generous and the woman at the counter was very patient and helpful when reviewing food ingredients. All the food was very good, fresh and flavorful. I ordered the brisket, baked beans and creole corn. The corn was a fun and different twist on an otherwise basic side. If you are in the area stop in.

The authentic smell of a hardwood smoke bath as you walk in informs you that you are about ready to…read morehave a good time. Located in the heart of downtown Holy Smokes Bourbon and BBQ serve up northern New York's most authentic Q (For the out of town people that's north of Syracuse... yes we just started a fight for some people but I digress) Back to the BBQ....Head right to the counter to order your choice of the usual suspects brisket, pork and chicken. Order a platter and try some of their delicious sides. Today I was trying their version of the Philly Cheesesteak as if it got lost down south. The soft chewy bun and the mix as I told the cook... "You do not rush perfection". I definitely was heading towards the need for a nap on a work day but it's definitely a nice change of pace for those that work in the heart of Watertown. So my only gripe but be warned I take my Que seriously is the smoked Mac and cheese lacked smoke but I'm hard to please when it comes to my bbq. I'll definitely be back to try my way around the menu.

Planned on a movie date with the wife for Mother's Day but a long line changed our minds quickly…read more Southern Fare sounded good so we stopped in and got a spot at the bar on a very busy day - didn't stop the servers from getting us taken care of quickly though! Food was delicious and service never left us waiting for a second.

Great atmosphere, great food, and great drinks. The chicken sandwich was delicious, but the…read moreParmesan fries were even better. They had a special for $3 sloppy joe sliders that were good also. The stuffed pepper appetizer was delicious, especially if you like pickled things. Highly recommend.

Stopping in right at opening, we were greeted by kind staff members. We wanted to try everything,…read moreso we put in an order for brisket, pulled pork, bacon, and kielbasa. Alongside the meats, we wanted to try their sides as well which consisted of mac and cheese, baked beans, corn bread, cole slaw and salt potatoes. For the brisket which we looked forward to the most, we found these to be drier than we would have liked. Paired with sauce, they were just okay. For the pulled pork, we found this to be phenomenal. Smoky and delicious all on its own. Definitely a highlight for us. For the bacon, we ordered 3 different kinds, and we found the flavors didn't really shine through. Although generously thick cut and cooked perfectly. The kielbasa was a bit of a letdown. We found these to be on the dry side, but the flavors were okay. For the sides, the mac and cheese we found the pasta to be a bit overcooked and overall, on the bland side. The baked beans tasted great, no complaints there. The corn bread wasn't anything special and neither were the salt potatoes. Although we did enjoy the salt potatoes and found they were exactly how they ought to be. The cole slaw was also on the bland side and tasted more of the fridge than any flavor. We've heard good things about their smoked wings which we had to try before leaving. We ordered a 5-piece with their spicy Asian sauce. The wings were delicious, the smokiness flavor penetrated throughout the entire wing, but the sauce was very salty which took away from the natural delicious taste of the smoked wings. Overall, a good experience which some seasoning issues but would revisit if we were back in the area.

Delicious bbq lunch, immediately off Rte 104 West, Sodus. We've heard rave reviews and now we know…read morewhy. Friendly staff. Clean cozy indoor dining or you can eat outside on the many picnic tables. BBQ smoked wings, pulled pork sandwich, BLT salad with smoked turkey....so good. Plenty off street parking. Limited hours so check their website. Enjoy!