Cancel

    Open app

    Search

    Fire Tacos De Birria

    4.5 (101 reviews)

    Order Fire Tacos De Birria Takeout or Delivery

    Fire Tacos De Birria Photos

    FIRE TACOS DE BIRRIA ATMOSPHERE

    What's the vibe?

    You might also consider

    More like Fire Tacos De Birria

    Recommended Reviews - Fire Tacos De Birria

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Firebox and vampirino and quesotaco on the side
    Wennie H.

    The flavors are there and the service is friendly. I gave 3 stars because I felt that even though the food was good, it was all one note...the same. I got the firebox but it was the same thing just in a slightly different form each time (with cheese, without cheese, crispy, soft, etc.).

    Yvonne D.

    Easy to find location - note: street parking only Great service - super helpful staff! The day I went there was only beef and vegetarian options. I want to go back and try the lamb and goat. We got the tacos and ramen (husband starting eating the noodles before I could take a photo.) The aguafresca flavor of the day was "sunset" which is half mango half watermelon. So refreshing, so yum! I didnt know a little umbrella in my drink was the pick me up I needed this week. Highly recommended!

    Mya N.

    This food truck was parked at the corner of Kent Station. I got the beef taco with consommé and a watermelon mango drink and a plain cheese quesadilla. The taco is plain in flavor if you eat it alone but dipping it into the salty consommé added much needed flavor. I typically always order horchata but the gal recommended the watermelon mango drink which was pretty good. Light and refreshing. The plain cheese quesadilla was very small but still tasty. Overall, I like to support small local businesses and would come again to try something else.

    Smrithi S.

    I came to Fire Tacos for a Yelp Elite experience and decided to get a couple more tacos while I was there. The service was friendly and helpful, I went with her suggestion and got 2 Quesataco's. They only had beef and veggie options, she told me the pandemic has made it hard to get fresh goat and lamb meat and they don't use frozen meat. I loved my veggie taco, the addition of radish was great. I love the tortilla that the tacos are served on, the best I have had. Can't wait to go back and try their other options.

    Taco Birria
    Rachel V.

    My oh my! Definitely try the keto taco. Hearty, meaty, cheesy and oddly filling for its size. The onions, cilantro and hot sauce tie it all together, making each bite better than the last. The shell is made out of fried cheese in a corn tortilla shape and comes bigger than you anticipated. I also tried the taco birria and quesito but my favorite was that keto taco. My only regret is that I didn't buy my husband a couple. But honestly they probably wouldn't have made it home. This taco truck usually opens around noon and close up about 5pm. They close when they sell out. I made the mistake of coming down to try them out at 6:15pm and they were already gone. Visit them for lunch and bring an appetite. These tacos aren't like others you've tried.

    The two tacos I had circled in yellow.
    Paul K.

    I came to Fire Tacos de Birria for a Yelp Elite experience. I arrived at 11 am to find they open at noon. Came back just after 12 PM and found they had special hours that day, opening at 1pm. I ran some errands and then ended up coming back around 5pm for dinner. My persistence paid off! I got the Yelp Elite complimentary taco with the consommé and also added a Quesataco and an Agua Fresca. For the tacos they offer a choice of red or green sauce with the red being spicier. I chose the red sauce and it was just the right amount of heat. Not too hot. The tacos are meant to be dipped in the consommé and are really good and messy that way. The shells are so colorful and especially the Quesataco, which had a somewhat crunchy shell. For the Agua Fresca, I chose the recommended Sunrise flavor (mango & watermelon) and it was super yummy! The cup had the rim ringed with the tamarind sweet/salty gel and it even came with a flower in the drink. Refreshing! When I am back in this area, I will definitely stop by Fire Tacos for great Mexican food. Maybe one day they'll open a storefront location? Thanks Fire Tacos!

    Birria beef nachos
    Mae D.

    Our interaction was so quick and efficient! The staff is great, very friendly and accomodating to my friend that didn't want cilantro on his nachos. We got two orders of the birria nachos and boy do they give you a hefty portion. LOADED with birria beef meat, cilantro, red onion, cheddar cheese sauce all over every chip, pickled jalapenos, and fresh radish you can't go wrong. I am excited to try their other offerings. I will be back. I would highly suggest coming early during the week so you don't have to wait or call them, they take pre-orders over the phone. The other choices of meat were goat or lamb as well for those of you who aren't fans of beef is my one pro tip for you. Now go get some!

    Great flavors from this tiny little food trailer.
    Jennifer J.

    For a tiny trailer that's about the size of a large closet, Fire Tacos is serving up some SERIOUSLY epic eats in Kent! I stopped in on a recent afternoon when I was nearby and in need of some lunch. Also, birria tacos have been on my 2021 "must do" list as I've seen my fellow Yelpers posting tempting-looking pics of them dipping their tacos into a magical sauce. As a French Dip aficionado I knew I needed to try this south-of-the-border variation. After I (sheepishly) confessed I'd never tried birria tacos before, I was SO thankful that the kind lady at the truck walked me through the menu and made some suggestions. It all sounded SO good, so I settled on a plate o' quesatacos with a side of beef consomme. The wait was short (they give you a beeper in case it's raining and you need to wait in your car), and soon I was shuffling off with food in hand. OMG it was EPIC. Everything you love about a taco, now with added DIPPING! Really, with the exception about it being a little messy, there was nothing NOT to like about this experience. I will definitely be adding birria tacos to my foodie repertoire.

    Taco in consommé
    Kamara S.

    If nothing else, heed these words of advice: COME EARLY! Here's why. For me, it's a journey to get to Kent from Bellevue especially as a non-driver. I have been to fire tacos only twice because it. The first time through buses (I don't recommend if you have plans later on) and the other through a friend driving with me. Both times, I didn't get the goat . To be fair, it was on the weekend both times and it was only because they sold out. My first time, their consommé sold out Regardless of that, I always enjoyed my options. Having lamb in the tacos are amazing and they do offer beef options. Though you can get beef in other places. They have Birria nachos and ramen as well. In addition to the food they have great drinks too! Definitely can rely on getting horchata here (sometimes with coffee). They have different special drinks throughout the week so there are more surprises with your order. My advice: Follow their Instagram and Facebook so you can get day to day updates on their operations and what has sold out. Plus you get to know what special items they may have. Besides, you don't want to get all the way there to find out they don't have what you want anymore. If possible, preorder. Also, there was no direct seating from their truck location so take it home or eat it in your car. Either way, you will have a good time!

    Watermelon drink! With gummies
    Misha W.

    Randomly found them on Yelp when trying to find a quick bite. They are right next to the train tracks behind the Kent Station movie theater/parking garage. If you blink you'll miss them! Pros: Short menu so quick ordering Very nice staff Food came out quickly Ordered 3 beef Barria tacos with cilantro + red onions in them (no cheese) Watermelon drink: fresh pieces of watermelon on top with Gummies Cons: No sides like rice or beans or desserts Really pricey (for my 3 tacos and a drink $19) The meat in the taco was some of the juiciest meat I've had at a taco truck, but the price is way too much to come often. But I would come back later down the line if in the mood for tacos.

    Strawberry Mango Agua Fresca with cucumber & Tajin topping
    Gigi M.

    This is some next level shit! I love Mexican food. I can eat it every single day. I stumbled upon this place during a simple google search for "tacos near me". I saw that there was a food truck in kent and a brick and mortar in West Seattle. I went to the food truck today and at first, I almost talked myself out of trying this place bc the location of the food truck. The location is difficult to get to. There's street parking but it's completely full which I am assuming is due to the shopping center being located near by. The food truck is also near railroad tracks and a fenced-off site. But I really wanted tacos so I decided to still go and I am so glad that I did. I got the Beef Birria Ramen and a strawberry mango Agua Fresca with topping. The Beef Birria Ramen is LIFE CHANGING !! Omg it was sooooooo good. Beyond belief type good. It is a little pricey at $12.99 + tax but totally worth it. I didn't even get the tacos because the ramen just spoke to me lol. I will be dreaming of that damn soup. The agua Fresca was good but was a little bit too sweet for my liking. They asked me if I wanted fruit topping and I said yea so I thought I was going to get strawberries or mango's since that's the flavor I ordered but I received cucumbers covered in Tajin. I wasn't mad at it though. I absolutely love cucumbers so it was like a crunchy little healthy snack to go with my meal. I will have to make it a goal of mine to visit the Alki restaurant. I saw on their social media that the Alki location has a lot more options. 10/10 I recommend

    Ashley Y.

    Food was okay, got the firebox and the tacos were kind of dry. The consome wasn't super flavorful, I'm used to seeing a more red, more chile flavor and full of spices. It really just tasted like broth, so maybe it's a personal preference. Went on a Sunday at 4 pm and unfortunately they just ran out of pork which was a little disappointing. The food took about 10-15 min and that was with 2 or 3 orders ahead, so not too bad. I appreciate the time and care they take to plastic wrap the consome for the ride home. The staff was nice, not too much interaction to be honest. The location is right by the train tracks and boy can that train be loud. Not super pleasant but also doesn't really last a long time so it's really just something to note, not hold it against them. To note, they prefer CASH. There is a 3% surcharge for card users and a 3% discount for cash.

    Melon Agua Fresca
    Tony A.

    Pros: - Fast and friendly customer service - Food is decent - Lots of free parking nearby - May or may not return; would not go out of my way to eat here Cons: - Not the best location--located by Kent Station near the train tracks - Didn't like the nachos--way too much meat, not enough chips, and the cheese tasted just like melted store bought cheese - Didn't care for the melon agua fresca all that much either--it was decent but not as tasty and refreshing as I hoped - My friend ordered goat/lamb tacos and thought it lacked flavor; she was also charged an additional $0.50 for a "goat/lamb upgrade" which she was not made aware of - We were both unknowingly charged bag fees - There is an additional charge if you do not pay with cash - The first time I went they were closed even though the website said they were open; the staff said they stay open until they sell out, so that's something to be mindful of

    Love, @eatoutthao

    See all

    Photo of P C.
    5
    148
    249

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 26
    Thanks 0
    Love this 19
    Oh no 0

    5 years ago

    Helpful 3
    Thanks 0
    Love this 4
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Thao N.
    2988
    1320
    1643

    5 years ago

    Helpful 12
    Thanks 0
    Love this 14
    Oh no 0

    5 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 32
    Thanks 0
    Love this 37
    Oh no 0

    5 years ago

    Helpful 9
    Thanks 0
    Love this 6
    Oh no 0

    4 years ago

    Business owner information

    Photo of Erika T.

    Erika T.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 6
    Thanks 0
    Love this 5
    Oh no 0

    6 years ago

    Helpful 13
    Thanks 0
    Love this 8
    Oh no 0

    6 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Love this good truck. Eat lunch here whenever I can. Great people and even better food!!!

    Helpful 0
    Thanks 0
    Love this 9
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 5
    Thanks 0
    Love this 4
    Oh no 0

    Page 1 of 3

    Ask the Community - Fire Tacos De Birria

    You might also consider

    Asadero Prime - El Zabuton Wagyu

    Asadero Prime

    4.3(1.9k reviews)
    0.6 mi
    $$$

    I definitely went overboard here but I was coming back from a Mt Rainier hike, so could you blame…read moreme? We came here at 5pm on Wed and there was no wait. Wait started probably around 6pm although there were still empty tables then. They provide garnishes for your water and also provide 4 salsas/accompaniments for your meal. I got the 16 oz ribeye served on hot stones. They cooked it slightly less than what you want, so for my medium rare, they cook it rare. It also comes with chimichurri and molacete(?) which has a more refreshing flavor. They season with rosemary and even light a branch on fire for more aroma. I tried a bite of my friend's filet mignon which was good, but my preferred cut is the ribeye or NY strip. We also shared the papa loca (worth it - so good) and the cauliflower (not as good, but I'm comparing it to a version made by Cuerno, a Mexican steakhouse in NY). I had a glass of the pinot noir and the garzon, and both were good, slightly tannic and 'juicy'.

    I've gone here twice now and could not remember the name as the first time I tried it so I'm glad I…read morecame again! The first time I got the Wagyu tacos which were sooo good and I love the variety and flavor of the sauces. I loved how simple the taco Wagyu is as the meat is high quality For my second visit I got the Vacio Wagyu which came in a sizzling hot stone plate and it stayed hot for me to cook all of my Wagyu. It didn't really need the accompanied sauce but it was nice to have. I felt the large rock salt was a little bit nub and would make it too saucey but I found the rosemary a perfect combination with the Wagyu especially as one was cooking underneath. Excellent service as well - our server was attentive and timely. I've only gone here for lunch and we did not have to make a reservation as it was not too busy!

    Photos
    Asadero Prime - Vacio Wagyu

    Vacio Wagyu

    Asadero Prime - Vacio Wagyu

    Vacio Wagyu

    Asadero Prime - Vacio Wagyu

    See all

    Vacio Wagyu

    Vue Prime Mexican Steakhouse

    Vue Prime Mexican Steakhouse

    4.1(168 reviews)
    4.9 mi

    The short: everything about the experience brought me joy. The food was well seasoned. The space is…read morebeautiful. The prices were fair. And the staff were delightful. The long: steak culture is incredibly mundane and steakhouses themselves often overcommit and underdeliver. Vue has cracked the code bringing flavor to steak houses. They go beyond the traditional salt and pepper approach and introduce Mexican and Hmong flavors in their dishes. If haven't had the honor of dining in a home from either culture, you're in for a treat. I personally like their New York strip Their family love can be felt in the decor, the interactions, the attention to the customers and the food. For me these were flavors and the culture of care I grew up with. So I'm exited for their success, mark my words they will be the best steakhouse in Washington in the next 2 years. They're working with something special here.

    I'm sorry that I have to revise my original review. Instead of 2 stars, I'm changing it to 1…read more The reason is not only my original experience but also the owner's response. Rather than acknowledging my concerns, they chose to argue with my experience and made factual claims that are inaccurate. The reply also reads like a generic AI generated response instead of a genuine attempt to address customer feedback. First, there is no such thing as a "gaucho torta". In Argentine spanish, the word torta refers to a sweet cake. A savory sandwich is not called a torta, so this is clearly a creative invention rather than an Argentine dish. Second, my review was specifically about these kinds of "creative" reinterpretations, not about traditional cuisines. I have traveled extensively throughout Argentina, as well as other countries in Latin America and Europe, and I appreciate that every restaurant is free to innovate. However, when you choose to reinterpret a traditional cuisine, you should also expect that some customers will appreciate those changes while others will not. Both perspectives are valid. Regarding the chimichurri, traditional Argentine recipes have historically relied on neutral oils such as sunflower or corn oil, although recipes vary by region and household. Presenting your version as the definitive authentic one while dismissing a customer's perspective is misleading. The disappointing part was not the food itself but the response. Instead of engaging respectfully with a customer who offered thoughtful criticism, the owner chose to argue with my experience and present questionable "facts" as if they settled the matter. Constructive criticism is an opportunity to improve, not something to dismiss. Here is my original review, my apologies for the confusion on the "bowl": There is plenty of steak, but the bowl is styled to appear fuller than it is, with an excessive amount of greens doing the visual heavy lifting. The steak itself is buried under butter and a heavy white sauce that mutes rather than complements the beef. The large, roughly cut potatoes aspire to a rustic aesthetic but read as inexpensive filler. Most confusing is the lack of culinary identity, the dish isn't recognizably Mexican, Italian, or particularly refined. It mistakes richness for sophistication

    Photos
    Vue Prime Mexican Steakhouse - Steer from Mexico

    Steer from Mexico

    Vue Prime Mexican Steakhouse - Molcajete Mixto

    Molcajete Mixto

    Vue Prime Mexican Steakhouse - Churros

    See all

    Churros

    Fire Tacos De Birria - foodtrucks - Updated August 2026

    Loading...
    Loading...
    Loading...