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    Chilaquiles Modern Kitchen

    4.0 (145 reviews)
    Closed 7:00 am - 3:00 pm
    Updated 2 weeks ago

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    CHILAQUILES MODERN KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Happy hour specials
    Good for groups

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    Recommended Reviews - Chilaquiles Modern Kitchen

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    Molletes

    Huge improvement and I will now say, they redeemed themselves. The Molletes were absolutely delicious, and freshly made -when you touch food and it's still too hot to handle. The beans tasted homemade, the chorizo was a great compliment to the beans, their pico de gallo was fresh and crisp and well seasoned, and that chipotle cream on top of the perfect melted cheese on top, a perfect mollete. My order was for delivery and you can see in my picture the care of how they plated the food. It was well balanced ratio of the ingredients. I wish this team consistency from here forward. You're doing a great job!

    Bacon Chicken and Waffle
    Diele K.

    Been on my radar to try for months, and very intrigued to see how this location would be remodeled from Rubio's which I routinely visited. Upon entering, it doesn't remotely resemble the same location! Loved the decor, and felt like this was a cute cafe to cozy up for some breakfast. We were immediately greeted by the host, and our server was very friendly as well. What we ordered: - Bacon Chicken and Waffles ($15): My boyfriend immediately remarked the chicken portion didn't align with the amount of waffles. Additionally, he was not a fan of the bacon with it. Overall, he wouldn't order again and was a little disappointed. - Hatch Chili Skillet ($17): I really enjoyed the hatch chili flavor, though I felt the dish was a little haphazardly put together. You could easily omit the lettuce, pico de gallo, and even the guacamole. Or serve in small containers, so it's not all in one skillet and served as accompaniments. Next time, I'd get the omelette version to see if that's a more cohesive dish. Overall, we both said we'd return though likely get different dishes.

    Shrimp Ceviche
    Candace L.

    Overall, really good food with a few things that kept it from being a full 5 stars. I had the steak fajitas -- the flavor and tenderness of the meat were honestly amazing. Only downside was they didn't come out sizzling like you'd expect, and the plate itself was just kind of... warm. That seemed to be a theme across the table. Not just mine, my boys' food also came out more lukewarm than hot, almost like there was a delay getting dishes out of the kitchen. Service-wise, our server was super sweet and friendly, but overall service was pretty slow. Food came out at different times instead of together, which added to that "something's off" feeling. That said, the food itself was really good: California chicken burritos (both my boys got them) -- warm, not hot, but they said the flavor was great. Maybe a little heavy on the avocado, but still good. Birria tacos, our friend loved them and the Consomé was solid. Hatch Chile Queso Fundido with corn chips was the standout. Chips were fresh and the dip had the perfect amount of spice. Definitely a must-order. Ceviche had fresh ingredients and really good flavor. So yeah, food quality is there for sure. Just wish it came out hot and a bit more consistently. If they tighten that up, this place is easily a 5-star spot. But I definitely did recommend this place to friends who live locally to try, it was honestly that good.

    Enchiladas
    Stephen F.

    I liked this place. It's a clean decorated look. Pleasant styling. I found the service to be prompt, friendly and attentive. I ordered a carne asada and my colleague the enchiladas. Both of us enjoyed our meal. I will come here again.

    Tostada (1)
    Shan C.

    I came back! Once again, huge DELICIOUS portions at a GREAT price. I love supporting a local business that takes such pride in their work! And the staff there are always happy and so pleasant!

    Inside decorated for Valentines Day!
    Sabrina M.

    Okay.. let's taco bout it... This place absolutely nails Mexican food, and the experience goes far beyond what's on the plate. Customer service is excellent--servers actually know the menu and are genuinely happy to guide you or make suggestions. You can tell they enjoy being there, and that energy carries through the entire visit. The ambience is perfect for brunch and breakfast, with a bright, welcoming vibe and even a back patio. Honestly, it would be amazing if they stayed open later for late lunch or early dinner because the food deserves a nighttime crowd. How are they not open at night?! This spot is ideal for brunch, breakfast, or early lunch. They offer both breakfast options and full entrées, which is perfect for someone like me who likes breakfast but doesn't necessarily love it. It's the best of both worlds. We ordered to-go this time (and it took less than 10 minutes during the morning rush), but I cannot wait to dine inside. Here's what we tried: Café de Olla with Concha - $5.00 Hands down, the best café de olla I've had. Unfortunately, they were out of conchas that day, but I could drink this coffee every single morning. I will be back specifically to try it with the concha. Enchiladas de Mole Mole poblano / mozzarella / crema / queso fresco (Add 2 eggs + $2 | Add protein + $5 - chicken or birria) We went with the chicken mole, and wow. The mole was outstanding--rich, flavorful. It could have been a little sweeter and balanced. I know my moles, This poblano mole will satisfy a craving. Rolled Taquitos - $14 Corn tortillas / shredded beet / lettuce / queso fresco / guacamole / crema / pico de gallo / Juarez sauce (Add rice and refried beans + $3-4) OMG--start with the taquitos. Seriously. These deserve to be an appetizer no matter what you order. The Juarez sauce is unreal. They should bottle it and sell it. 3 Quesabirria Tacos Served with consommé and a side of rice and refried beans (+ $3-4) Fantastic tacos with a rich, flavorful consommé. I would come back just for a bowl of it. Now I'm dying to try their breakfast ramen. Final thoughts: Everything we ordered was excellent. My only small complaint is that adding a side of rice and beans comes out to around $7, which feels a bit steep when paired with an entrée. That said, the quality and flavor across the board more than make up for it. Please open at night. Please!!! This place is a gem for brunch and breakfast lovers--and even for those of us who are picky about breakfast. I'll absolutely be back, and next time, I'm dining in.

    Mimosa flight watermelon guava blueberry strawberry
    Grace K.

    I tried something new this time. I had a lunch item. I tried the carne asada tacos with rice and beans. It was delicious. I was not a fan of the beans. I would recommend trying this dish! Mimosa flight does not disappoint.

    Appetizer
    Mike J.

    Our first time here. The food from the appetizer to main courses were delicious. The server recommended the carne asada plate and it was very good. The music is perfect for the restaurant and it was very clean. The restroom too. We will definitely be back.

    cousys in the wild
    Dillon M.

    This place is POPPIN. Tons of people, definitely will have a line, but your party won't wait too long. The kitchen pumps the food out quickly, so you're not waiting long at all to eat after ordering. Food is delicious, the staff + management were so friendly. Management came to check on us, just to see how our experience was and if we were enjoying our food. LOVE the service & personal touch. We live nearby and will absolutely bring our family and friends back here. The restaurant is big, super cool, good food + portions, excellent service... 10/10!

    Birria tacos and club sandwich
    Yasmin M.

    Great food. DJ was playing while we ate and the atmosphere was casual. Definitely will be back.

    They had so much to choose from. Need to come back 67 more times to try it all!
    Michelle M.

    Ok. I hate even raving about this place because I know it's already busy, but......I can see why! They 100% deserve the accolades. This is hands down the greatest hang to come to our area since...EVER! First off, everything is sparkling clean - the staff was busy polishing windows and tables when we came in Friday morning. We were greeted and seated by a very friendly hostess immediately and chose to sit on the patio, which was super clean and had a chill vibe with dance music playing over the speakers. Perfect for my boozy brunch date with my hubby!! Karolina was our WONDERFUL server and she was literally the most patient person on the planet since we told her to come back in five minutes about 37 times as we scoured Instagram and Yelp to see what we wanted to select from the vast (I do mean vast) array of authentic, fresh offerings. I had three (maybe four?) mimosas while deciding. By the way....five bucks for a mimosa is a deal and they do NOT skimp on the bubbly!! Major points for that. My hubby got some insane concoction called an Arizona Sunset. It has a sugary soda sticking out of it. It was kind of like if an eight year old invented a tequila sunrise. But it was tasty- just suuuper sweet. The chips and salsa were fantastic- the salsa was def homemade and warm but not overly spicy, just spicy enough to keep us dipping. Ok I could have drank it. It was that good. But the showstoppers are the chilaquiles! I had the trio and hubby had the molcajete which we both agreed was the most unique and addictive although hear this- ALL of the sauces were freaking amazing. The fresh cilantro, onion, jalapeño and queso Fresca topped off our birria and carnita chilaquiles perfectly. They do meat right! It was so tender and juicy. Just ridiculous. The refried beans were delectable- I'm A bean snob and these were lovely. Creamy, a subtle hint of savory pork flavor, just perfect. We go to Puerto Vallarta frequently and these chilaquiles are on par with the ones we get on vacation. Now we can get them and save the plane fare!!! I ordered a side of the hatch chile and, not gonna lie, haven't been able to think of much else since. I keep Thinking of all the things I can smother with it. All in all, we decided we have to come back not only to try every other thing on the menu, but also to see the people who work here. Karolina was a delight, very efficient but super friendly. We also were visited by manager Jaime who we adored and might come back just to see how he's doing! He made sure all the tables were having the dining experience they were seeking, and talking to him was an absolute joy. We loved the food but really, really loved the way we were treated here. The people here haven't forgotten how to be kind. So, ok, crowds and hordes of people, come on...I guess!! Just save us a seat.

    Mimosa flight, concha plate, cafe de olla con una concha
    Araceli G.

    I read the reviews and tried to go one time for Sunday brunch that had an hour wait (we skipped it). We decided that the earlier we arrive, the better experience we would have. We went on a Sunday arrives around 8:45. We were seated right away. Placed our drink order, along with a basket of conchas. The food was delicious. I decided that I like the green chilaquiles better than the red. The potatoes on my kids dishes were a little soggy, not great. But the fries with my husband's meal were crispy, hot & delicious. We look forward to returning and trying something different.

    Chorizo plate
    Monica S.

    First time here and OMG when in Mesa, AZ must STOP in. Our waitress Naomi was so attentive and friendly. The food was delicious and very flavorful. Jamie, the Manager was a pleasant person meeting. Walked around restaurant introducing himself, asking if we were ok and needed anything. The restaurant decor was pretty. It was clean and well kept up. I definitely will be returning and recommend this place.

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    Page 1 of 4

    Ask the Community - Chilaquiles Modern Kitchen

    Are there two of these restaurants?

    No couldn't find two, the new Mesa Restaurant is located at 1804 S Signal Butte Road 85209. I Highly recommend visiting !… 

    View All 2 Questions

    Nana Dee's Diner

    Nana Dee's Diner

    4.2
    (309 reviews)
    5.4 mi
    $$

    Instant nostalgia walking in as this location used to be a 5 & Diner that I'd been frequenting…read moresince the 1990s with my Nanny (British for Grandma). I'd been meaning to try this location after seeing a few of my fellow Yelper friends review this place. Just like they said, this place did not disappoint! Serving up quality diner food with friendly service, classic hits, and blast from the past decor. What We Ordered: - Steak & Eggs: Under $20?! Count me in! Seasoned well and cooked perfectly to order for both the over easy eggs and medium rare steak. Breakfast perfection! - Patty Melt: My boyfriend said it was delicious, and the small bite I tried was great. You can tell they season their burger patties. Honestly, we both left very impressed as all the food was seasoned well and cooked beautifully. Who says diner food can't be done well?! Nana Dee's has set the standard for diner food!

    Thanks Nana Dee's and our wonderful waitress, Valerie - that's 3 gentlemen extremely well-fed and…read moretaken care of. Delicious and plentiful food, recommended by Valerie - difficult to get out of our seats to close out and get back on the road, truth be told. I had the burrito special (ginormous and the salsa on the side with hash browns was excellent); my two colleagues had Ultimate Lumberjacks that did not disappoint. Lovely, well-kept and bright American Diner experience with vibrant decor to keep your eyes busy while you have a short wait for your food. Valerie was there every step of the way to ensure our needs were met and our questions were answered. First Class experience - thank you

    Photos
    Nana Dee's Diner
    Patty Melt
    Patty Melt
    Menu - April 2026

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    Menu - April 2026
    Wild Berry Diner

    Wild Berry Diner

    3.8
    (338 reviews)
    7.7 mi
    $$

    Another five star breakfast here at Wildberry diner on Main and 48th St. order the steak and eggs…read morebreakfast. The flat iron steak was delicious done exactly the way I wanted it medium rare more to the rare side and they got it right. Eggs, tater and toast as a back up Service was awesome. Kept my coffee full because you know I'm a coffaholic Give this place a try you won't be disappointed. Inside of reminds me of a place I used to eat back home. They only charge $2.65 for coffee all the other breakfast restaurants gouge you for $3.50 to $4.50 Thank You Christina

    SENTRY - WATCHING RESTAURANTS…read more Wild berry Diner 4805 E Main Street Mesa, AZ 85205 Companion and I often shop for groceries nearby, and decided to give it a try. I am so glad we did! We arrived for breakfast and the place was packed. Even so, we were seated within a few minutes. Menus were brought for us to peruse. For a starter we both had a large glass of cranberry juice. $3. Emphasis should be on the word large, as in most places you would get a small glass for the same price. Companion ordered the "Fresh Start", which is a big bowl of oatmeal which comes with cranberries, raisins, walnuts, brown sugar, and milk ($6). Companion was unable to finish it all. For myself, I had the Hawaiian omelet which had ham, bacon, pineapple, and mozzarella cheese. While I must admit I have never before had an omelet with these ingredients, it was delicious and big. I could not finish it all. The coffee was bottomless and the service was excellent. Unlike many other places that serve breakfast, we were made to feel truly at home, with friendly people all around. We will be going back again and again, possibly for lunch next time. This is a new favorite place to eat for us. Sanitation was good and food came out quickly. 5 stars.

    Photos
    The crew from Christopher Metcalfe Creations loves Wildberry Diner { https://www.facebook.com/wildberrydiner }
    The crew from Christopher Metcalfe Creations loves Wildberry Diner { https://www.facebook.com/wildberrydiner }
    This is one piece of the two they give you with fish fry for $10.
    This is one piece of the two they give you with fish fry for $10.
    Wild Berry Diner

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    Village Inn

    Village Inn

    3.1
    (127 reviews)
    0.1 mi
    $$

    Never had an issue here since 2018. It's 2026. I'm Hardly picky. An old farm girl who likes food…read more No need to be fancy. But I can judge simply food or filet a trout or chicken and add a homemade beurre blanc sauce. I like simple red wine but relish a Camus anniversary bottle. We eat at hole in the walls and expensive places. But often we look at each other and choose between Dennys or VI, and are happy! Today, May 16th at VI on Signal Butte - rough start by a waitress who told both of us "I need to know your pie order. NOW." Resturant was not busy. Not at all. It was 4:15 maybe. Slow on a SUNDAY post-winter visitor rush on a late Spring day. Rushed. I pointed to my 3-6pm dinner choice of TURKEY. I showed her. "Just as it comes. She repeated it back to me as she typed in into her handheld computer. Chicken fried steak arrived. And a sausage looking oval patty shape of stuffing. Two long finger prints in it. I wondered if she picked up my loose stuffing as it's normally served here in America, or rather the chef did this to all who request it. I told my husband to look for spit in his food. My hubby? Nicest guy ever. But when he knows I didn't want and could not manage fried beef..but I had fasted 21 hours. I needed sliced fresh high protein meat. Wait another 15 min or eat the mess on my plate? I told her I'd eat it. Truly don't like complaining let alone confrontation with a Russian native with a sharp attitude because of a rough life. My nephew is from there so I GET the trauma. and I though I know I can usually switch my palate. But not for this plate of food. I felt sick looking at it. "Just eat the 'steak' I picked the stuffing apart - could not eat more than a thimble. Gummy gluten salty yuck was inedible. The FINGERPRINTS! 2 Fingertips past knuckles imprinted. I left it and hope someone there stopped to think "Why?" Our Waitress tried to make up by suddendly being nice when she walked behind me with a second piece of pie ...to go home. Thanked me for being agreeable or something. I nodded. I remember this saying if you l oh someone's attention the first three seconds and first three steps you'll spend the next 30 min trying to make them believe you're hiring. It's true. I was too tired this week to be extremely understanding but I'm never rude. I told my hubby let's both let this one go. And I said "But we won't return here." He nodded in agreement. Because I see people come in and sit down I see how tired they are and make quick calls to be able to turn their day around if only for a short time before they return home....to being a caregiver or to grieve a loss. Sad dinner and maybe she had a tough week too. But. But times 3 over.

    Village Inn (4/5)…read more "How did we get here?" -- a quick airport stop that turned into a pie moment. Just 2 minutes from the ALB airport, this spot hits exactly how you need it to hit when you're either coming off a flight or heading into one: easy, classic, no-frills comfort. I went with the corned beef hash + pancakes breakfast, and it delivered that old-school diner energy. The hash was hearty and filling, eggs cooked just right, and the pancakes? Soft, golden, and exactly what you expect--nothing fancy, just solid. But let's be clear... the real reason you come here is the pie. Village Inn doesn't play about their pies, and the banana cream pie is the headline act. Light, creamy, not overly sweet, topped with whipped cream and just enough texture to make every bite feel intentional. For under $20 a pie, it feels like one of those rare "still worth it" moments in today's food scene. Yes--it's a chain. But this location in Albuquerque shows up like it understands the assignment: quick service, consistent quality, and that nostalgic diner comfort that doesn't try too hard. DISCOVERY SCORE: * Food: * Service: * Value: * Must-Try Factor (Banana Cream Pie): Would I come back? For the pie alone? Absolutely. If you're near the airport and need something reliable with a sweet ending... this is it!

    Photos
    My buddy who recommended this place
    My buddy who recommended this place
    Garden Fresh Skillet
    Garden Fresh Skillet
    Garden Fresh Skillet

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    Garden Fresh Skillet

    Chilaquiles Modern Kitchen - bars - Updated July 2026

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