Hubby and I really enjoyed the plethora of seafood options. They have these steam pots in the center of the restaurant so you can see how they assemble some of their dishes which was cool to watch. We tried one of their house steam pot specialties and a seafood tower. The seafood was fresh and you can try a little bit of everything, but I think next time, we'll opt for one of their house favorites instead. read more

High Tide - Seafood Near Me - Gilbert, Arizona

Came with friends for a celebration dinner. We've eaten here many times previously and one of our most favorite things here are the crab cakes! Come for the crab cakes!!! I had ice tea and wife ordered the blood orange jenny drink; both were great and refreshing! I also ordered a loaf of their warmed sourdough and butter to share with the table. Almost like being in San Francisco! For dinner we decided to share a couple of things; the crab cakes, which comes with fried avocado and some of the best aioli for dipping. The cakes themselves are big and full of crab with just the right amount of filling to create a decadent and moist cake! We also shared the seared jumbo scallops...High Tides knows how to cook scallops to the best! So yummy and tender and perfectly cooked with that crispy outer and the soft, creamy inside. We also shared a Caesar salad and one of the things we love about this place...ask and you can get some fresh anchovy on the side to add to the salad. Wife always asks for more lemon as well to drizzle over the salad. Overall a fantastic dinner for us and everyone with us! read more

High Tide is a great place to venture to if you're a seafood lover, and all the more so if you enjoy a great happy hour! It had been quite some time since I had last been, and my most recent visit didn't disappoint. Every time I've ever been here, it's always been busy during the dinner rush, but service has always remained quick and attentive. It certainly isn't what I would call a "fine dining" experience, but it's upscale enough and has good enough food to feel like a meaningful night out with family, friends, or your partner. For an appetizer, we enjoyed their bread and butter, which was fantastic. The bread also came with olive oil and seasonings to dip it in, which was also very tasty. For dinner, I enjoyed their grilled cod with French and sweet potato fries, as well as coleslaw. While the fish was slightly overcooked, the meal overall was still delicious, filling , and well worth the trip back to High Tide. Definitely swing in if you've never been! read more

High Tide - Bread Service - Seafood Near Me - Gilbert, Arizona

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I was in search of some fresh East Coast oysters and decided to give high tide a try. I've been here before, but I hadn't tried the oysters. Two weeks ago I had some of the best East Coast oysters while I was in Chicago! These oysters were OK, but they did not serve it with Tabasco and the mignonette was just OK. I also got a scallop with some caviar on it. Again, both were OK but I've had better. I did do the oyster shooter and that was absolutely disgusting! I did it with vodka, but you had your choice of vodka or tequila. The service was good though, but my hunt continues for some really good and fresh East Coast oysters with the proper condiments! read more

High Tide - East coast oysters and one scallop. Not bad! - Seafood Near Me - Gilbert, Arizona

I've been coming to High Tide for many years. The food is always superb and service has always been great as well. Tonight I had the shrimp boil which was a VIP dinner special and sat at the bar, which I've done many times before. Usually the guys behind the bar are good about interacting with the customers but not tonight. The barely even looked at you, that's so sad. I love to interact with the people behind the bar. Service tonight was subpar. Took too long for a wait person to come over. In fact not a soul even greeted me!! The food was fantastic but my wait person never came over to check on me. My boil was to come with crusty bread but didn't until I finally got the attention of one of the guys behind the bar to have my waitress bring it over. Love the food but the bar service could have been much better read more

High Tide - Shrimp boil - Seafood Near Me - Gilbert, Arizona

The clam chowder and lobster bisque is the best! I have traveled for work to various ocean side restaurants and the soups here are better! When they first opened, they used to put a fresh cooked clam on top of the soup. I miss that nice touch that really elevated the restaurant. We love the calamari and wings here and get it every time. Also, we tried the cheesy crab garlic bread and they were soo good if you are a fan of crab. You can't go wrong with the sandwiches here. If you love salmon, you need to try their salmon BLT sandwich! The service here was good. Highly recommend making reservations. read more

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I only have come here for happy hour but it's one of the best ones in the eat valley! Amazing food and drinks on their happy hour menu and it's daily 3-6! Highly recommend! The environment is super nice and the bar is amazing! And I almost forgot our amazing server ASHLEY! She's half the reason we are back again !! read more

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We gave this place a second chance after having a not so great experience. It looked like they had a really good happy hour which is why we decided to come back. I didn't have high expectations for the sushi since this isn't a Japanese restaurant but we tried it anyways. I'd compare it to grocery store sushi. The lobster Mac was pretty decent. The mussels dish was pretty bland. I just wasn't a fan of the food overall. read more

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Giving High Tide 4 stars for the total experience. I had had the Cioppino, which was loaded with flavor and plenty of sea food. I believe adding rice to this dish would've blown the doors of the place. Wifey had fish and chips, her feedback was the fish had too batter to really enjoy the dish. Our waitress was amazing and was on point and very knowledgeable about specials, recommendations we were interested in and drinks. I'm pesca-vegan so my options were somewhat limited, however I found a dish that I really enjoyed. read more

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Hubby & I had dinner here again last night. We sat in the bar area again. It was very busy. Thus time service was slow. It took awhile for our server to come to the table. It took awhile to get our drinks & place our food order as well. We ordered the bread again. It was good. We also got the potstickers & a California roll. Hubby had the chicken wings & a side of fries. I had a bowl of the lobster bisque. The potstickers were good, but the sauce was not. It seemed to be just soy sauce with some sesame seeds in it. The soy sauce was extremely salty. The sauce needs to be good for potstickers for us. The California roll was okay. They were small & again the soy sauce was way too salty. I couldn't even eat it. The chicken wings were not what hubby expected. They were huge. They were crispy but tender. The sauce was not good & it was also runny. The fires were good. They were crispy. For $13 for a side of fries, they should be good. The lobster bisque was good as always, but it wasn't hot. We didn't see our server again after runners bro us are food until we were done eating. We will give the place a break for a while. We expect better service & food for $107 before tip. read more

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Who says you can't find good seafood in the valley? High Tide delivers every time! We visited for a friend's birthday and had reservations and our table was ready for us. Ambiance is sea themed without being over the top. Classy and understated. We ordered a few appetizers for the table: Lobster Mac & Cheese - order it! Crab Cake - order it! We also loved the fried avocado that is plated along side. Calamari - order it! I've been to High Tide a couple times before and love the Chilean Sea Bass, but the special got me hooked! It was Herb Crusted Atlantic Black Bass served with Crab Risotto, long steamed artichoke and lemon caper sauce. Y'all I was in HEAVEN. The fish was cooked perfectly and had a nice outside crunch with the nut coating. The crab risotto was amazing and all paired well with the lemon caper sauce. Definitely would recommend! Birthday dessert was their bread pudding. I'm not overly a bread pudding fan, but had a bite as it went around the table and it was really delicious! read more

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Food and service were great. Would recommend especially for date night. Oysters on point.

We've eaten here several times after Saturday night church. The service is always really good. Most entrees we have tried have been very good. Today we tried the Baja Covina Sea Bass which was good but it was a little overcooked and a little sweeter than I expected. But, it's always fun to try new dishes. Don ordered the blackened redfish with garlic green beans and he switched out for the risotto. His meal was so flavorful without too much spice kick. We will both add this dish into the rotation. We love the atmosphere and the music level is nice as you can have a conversation at your table. read more

High Tide - Delicious fried chicken - Seafood Near Me - Gilbert, Arizona

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Amazing service and food. You can't go wrong with anything on the menu but definitely try the fried chicken. read more

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3.8/5 (main dishes were ok , we enjoyed the appetizers and desserts more). Great service. Our waitress was great in recommending some items e.g calamari vs ceviche. Ambience was a bit dark but there were nice large booths and more intimate dining. Our waitress let us taste the ceviche (2/5) which was more of a Baja (sweet) .. and we were glad because it was not enjoyable for our palate. Calamari 4/5 and warm sourdough bread 5/5 (which is normally complimentary in other restaurants weird) was great. Gumbo 3/5 was not good lacking the seafood unami flavor. Shrimp scamp 4/5 was surprisingly good not heavy butter but more broth perfect juicy shrimp and al dente noodles. Steak(4/5) was tender and fries nice and crispy. Chilean Seabass (3/5) while I love seabass the sauce just didn't highlight this amazing fish but retracted it by being too heavy , the risotto was nicely cooked RESTAURANT WEEK - 4/5 appetizer shrimp with roasted eggplant goat cheese n peppers was good - 2/5 seafood stuffed manicotti was WAY rich with no acid to balance the heavy cream sauce - 5/5 blonde brownie with espresso ice cream was so good! Cocktails were good (old fashion and seasonal old fashion). Key lime(5/5) pie was yummy! Oh yeah make sure to make reservations via Opentable! read more

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We were served rotten oysters! Will not be going back. The scallops were good, but after tasting a rotten oyster, anything would be good. Our son traveled from Boston to come see us so i hope he doesn't get sick on the flight today! read more

We've been a few times, and it's one of those places where, based on the prices, you expect the service and food to really deliver. Does it? Well... sort of. The pricing suggests white tablecloth service, but hey -- this is Arizona, and most places keep it pretty casual. That said, the service during our visit was just okay. It wasn't busy, so I expected a little more attentiveness and warmth from the staff. Not bad, but definitely room for improvement. The atmosphere grabs your attention at first with all the kettles and maritime touches, but it leans more old-school than modern. Personally, I think the ambiance could use a refresh -- something warmer, more inviting. As for the food: Shrimp cocktail and crab cakes were fine. Calamari was a letdown -- not your traditional style. Cioppino was decent, hearty enough. Seared ahi sandwich with fries hit the spot. Tide Roast was good. Fish and chips was probably the best value -- crispy batter, though I'd prefer larger pieces of fish. It seems like the kind of place folks reserve for special occasions, and I do like it overall -- but in my opinion, it falls just short of matching the premium price tag with a premium experience. Saluti! read more

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The food was amazing, better than any sea food in the entire valley. We went for a birthday and were pleasantly surprised it was wine Wednesday and wine was 1/2 off. The calamari is out of this world. Our server Ashley was helpful, kind and on top of our whole meal! We will be back. The only thing I was disappointed about was that I didn't know it was here and have been missing out for several years! read more

If you want the best ceviche in the valley find it at High Tide! They put a little twist on it with avocado and pumpkin seeds. I finally tried their poke and it was delicious! read more

High Tide - Poke! - Seafood Near Me - Gilbert, Arizona

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the lobster bisque here always makes me smile, it's luscious and creamy. service and atmosphere is always on point as well. my only complaint would be, it can be a bit loud for my 71 year old ears. that being said, the dining room is otherwise comfortable. read more

The Chilean Sea Bass and Oysters were great! Scallops were only so-so, maybe slightly overcooked. Stick with traditional cocktails like a martini since we didn't love the Margaritas or Wicked Strawberry (too much juice). They have a good Happy Hour (Crabby Hour) which helped offset some pricey dishes. Desserts were good (bread pudding and creme brûlée). Overall pretty good for a seafood place in the desert. Service and ambiance were good. read more

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We stopped for dinner after getting engaged! Our server was super nice. It was very busy but the staff kept it moving. They gave us a free key lime pie! I can't wait to come back with a bigger appetite next time. read more

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Holy cow everything here is awesome. The Chilean sea bass was the best I've had, and same with the crispy tuna rice. Danny is a great server so ask for him. We will definitely be back very soon. read more

High Tide - Chilean sea bass - Seafood Near Me - Gilbert, Arizona

It's been a couple years since I went to High Tide, and I'm happy to say that their menu is still amazing and the steam pot of seafood in tomato broth with fennel was so delicious!!! My guests had halibut fish and chips and beef short ribs. This was their first time in. They loved it too!!! Danny our server was great. Thanks for the great food, ambiance and friendly hospitality. read more

Food, once again, fantastic. Service, lackluster. Ephemeral. Fleeting. Fugacious. Ambiance, once it gets busy this place gets fairly loud, definitely boiterous. Lots of energy in this place. Behind the counter it can be somewhat of a show. A few of the sous chefs are chatty-with each other, with the customers, and they always looks to be kept busy. Tip jars strategically placed. Aromas of ocean water and something wonderful cooking. Our entrees have always been more than enough for me with plenty to share. The Crab Garlic Cheese Bread isn't high on my list to order again. Not very cheesy, where's the crab, and how about a tad more marinara. I'd suggest you just go with the sourdough loaf instead. Calamari - good Oysters - Yes, please Edemame - good Shrimp cocktail - good Ceviche - good Cocktails that have gotten the thumbs up: Wicked Strawberry Spicy Peach New Fashion Rico Guave Pretty Paloma And of course the Dauo Cabernet - YUM. Entrées worth devouring include the Sea Bass, Scallops, Shrimp & Chips, Herb Crusted Corvina Sea Bass, Lobster, Herb Crusted New Zealand Glory Bay Salmon, and any of the steampot options. Come for the food, enjoy the energy that flows in this place, linger and enjoy some dessert or a glass of port. read more

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Very good service and food. We had fish, and a Shrimp Caesar salad. Both were really good. Nice laid back environment. Definitely worth giving this place a try. read more

We came in went up to the bar. There was three people working not one of them looked at us or said how may I help you finally after about 10 minutes we asked one of them if there was a bartender and they went and got one. Terrible service.! read more

We went there for my birthday. Our waitress was so cordial. The food was excellent. I love the atmosphere will definitely go back. Would like to try everything on the menu. read more

First visit was a birthday celebration. The booths are nice, not too loud, and away from the bar noise. We had 1/2 order of the lobster Mac and cheese, and the seafood pan roast. The lobster Mac and cheese was excellent, nice crust, delicious. The seafood pan roast was top notch, except it looked like the meat had been scooped from the lobster tail, and only 1/2 put back in. We enjoyed the rest of the pan roast, and it had a large lobster claw, but for $189, we were very disappointed in the amount of meat in the lobster tail. Second visit, we had the spicy seafood pasta, and the pan seared scallops. Both dishes were nicely presented, but both arrived at our table cold. We returned them to be reheated, and the management kindly comped us a dessert for our trouble, but that was two strikes in two visits. We'll go elsewhere next time. read more

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Service was 5 stars. Just doesn't get better. Ambiance was a good 4.5. Comfortable seating, pleasant environment. Just nice. Food, was a disappointment. Ordered the jambalaya. It was marginal. Almost more of an entoufee than a jambalaya. Very little spice, no heat, just a grey sludge. Also had the lobster bisque. Overly thickened with flour. Very little flavor. Quite disappointing considering our first visit. read more

Food was fresh. Food was good. Nice servers. It's in Gilbert, so you don't need to drive an hour to get there.

Great food. Good family place. Service with a smile. Cool atmosphere. I love seafood and this place does it very well.

This place is awesome! We opted to sit at the bar to watch them make all of the steam pots...and they made a lot! We went a little crazy and ordered 4 different entrees to try along with the clam chowder ( the lobster bisque looked amazing as well). We had a shrimp scampi steam pot, a double pork chop with a bourbon cherry mustard sauce, the buttermilk fried chicken,, and the seared ahi tuna. All were absolutely wonderful! The staff couldn't have been nicer! We have enough leftovers for another night and I can't wait to enjoy them another night! Drinks were on point as well! read more

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Had a great time this trip in. The staff was friendly, the food was great, and the drinks were just right! read more

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Very pleased with everything on our first visit. We came as a group of 7 to celebrate a Birthday. We had a nice round table and excellent Service. Scallops were the highlight for me. All the seafood dishes were raved about. Happy Hour from 3-6 helps with the cost of drinks and appetizers. Looking forward to our next visit. read more

If you like seafood, this is the place to get it. The food was absolutely delicious. Service was great. No complaints whatsoever. I highly recommend High Tide. Hi read more

We've been to High Tide many times, and the first few visits were great, but the last few just haven't been the same. Something feels like it might've changed maybe management, maybe the cooking staff I'm not sure, but the quality just isn't what it used to be. This time, I ordered the filet and it came out overcooked, and the risotto was super mushy. Even the steak knife was dull I couldn't cut the steak with it and ended up using the butter knife, which actually worked better. My boyfriend's food was good, and the service was great. The hostess was warm and welcoming, and the manager was nice and even gave us a free dessert, which I really appreciated. But for a bill that came out to around $225 for the two of us with only one glass of wine and two port dessert wines the meal just didn't match the price or the way it used to be. I left feeling disappointed, and honestly, it's put me off from wanting to go back. read more

Food was amazing. Service was ok. Was there on my birthday and had the best sea bass and chocolate torte cake I've ever had!

Came here last week for my brother in law's birthday dinner. We had a group of 8 and sat in a large booth. The atmosphere is really nice, service was excellent and most importantly, food was great! We loved the ceviche, Brussels sprouts and calamari for appetizers and the portion size was great for sharing. I got the linguine and clams for my entree. Really good and flavorful. read more

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We came to High Tide for happy hour and it was packed. We had a reservation, but we Said they could give our table to someone ordering dinner and we would sit at the bar. The restaurant is quite large, and the bar area has all high top tables Our server was very helpful-- when we ordered the ceviche, she let us know that their ceviche is a little different from most, and offered to bring us a sample. That was much appreciated! We ordered ahi poke tostada's (yummmm), fried Calamari, and ceviche. Along with our cocktails, we left with full bellies! read more

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