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    Perry's Steakhouse & Grille

    3.8 (126 reviews)
    Closed 4:00 pm - 10:00 PM

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    PERRY'S STEAKHOUSE & GRILLE ATMOSPHERE

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    Kelsey R.

    We went to Perry's to celebrate a birthday. The service was great with a modern vibe. The bar was very busy too, but we sat in the restaurant. You start off with complimentary bread and butter which is just average. I split with trio steak medallions with my sister, these were great, with the crab one being the best. The sides were decent. The Mac and cheese has a chipotle flavor, which I don't care for. The Brussel Sprouts were fine, but could have been crispier and tossed in more sauce. The creamed spinach was really good and the best side we had. We appreciated the complimentary birthday dessert which was a marshmallow bread pudding. This was huge and the chocolate was very rich, but delicious! Easy to share with up to 5-6 people. Overall, the food was good, but is pricey.

    Heidi M.

    This was my first time at Perry Steakhouse, and overall, it was a really nice experience. As soon as you pull up in the parking lot, you can tell that it's going to be a nice restaurant just by the grand size of the building and the valet guys right out front. We arrived right at 4:00 because that's when their happy hour starts, and we found a seat at the bar. Within five minutes, the bar was completely full. We ordered drinks and three items off their happy hour menu. We went with the Steak Bite tater tots, the Broiled seafood mushrooms, and the sliced fillet sliders that come with a side of crispy onions that are everything! All the dishes tasted great, and the bartenders were so nice. Sean Dallas and Autumn took very good care of us. We will definitely be back for dinner to try out their regular menu.

    14 oz Pecan-Smoked New York Strip*
    Rosemary S.

    Such a disappointment this time. My husband had a dry hamburger with super fatty bacon and cold fries. Me, first Salmon, overdone AND for $45 served on a bread plate. They tried to make it right, totally raw this time and still on a bread plate. For the price, I was expecting a nice presentation like every other time we were here. Down hill fast.

    Menu
    Aini R.

    We had never been here before and wanted to see if it lived up to the hype. I booked an online reservation a week in advance for our anniversary dinner, and we were seated quickly. I loved that they put flower petals on our table, which was definitely a highlight! They also offered us an Anniversary menu, but we declined. The restaurant was packed with families and corporate crowds, so it didn't feel very romantic. The complimentary bread and whipped butter were decent, but the wait times were terrible. It took 30 minutes for our appetizer and an hour and fifteen minutes into our reservation for our steak and lamb chops. Our sides weren't even ready when the main entrees arrived (though the manager did comp them for the wait). The mac n cheese arrived room temperature and the brussel sprouts were so dry. On top of that, the steak was overly salted. Since we ran out of time, I asked for my lamb to be packed to go. I was frustrated to find that the staff packed my lamb in the same container as my husband's leftover steak. As someone who doesn't eat beef, I had to throw my food away because the juices crossed. For that alone, I wanted to leave one star. Given the nice staff, three stars is generous, but we won't be back.

    Grilled veggies
    Y B.

    Hubby took us out for my birthday dinner and we had a fabulous time . Whitney was a great waitress very helpful in helping us decide. She had a great attitude- we had oysters on the 1/2 shell and scallops with pork belly for appetizers then we ordered the most fantastic pork chop I've ever had along with filet minon topped with crab and banana foster for dessert. Restaurant is beautiful inside- it was a perfect birthday night! Get the pork chop!!

    Off the menu features
    Lina L.

    Had a mixed experience at this beautiful restaurant. The staff was excellent from start to finish. Since it was hubby's birthday, we wanted to order something memorable. We asked the server to start the Wellington immediately since we knew it takes longer. Unfortunately it still took 1 hour and 15 minutes to get our entrees. The pork chop was tasty and tender and the apple sauce was amazing. I honestly could have a bowl of that haha. Unfortunately the Wellington was overly salty. The outside pastry was very browned but the pastry underneath was undercooked. When I cut into it, it was very loose and completely fell apart. This was very disappointing as I had been looking forward to it. To their credit, they had removed the Wellington from our bill without us even asking them to. The Caesar salad was very salty with too much Parmesan and not enough dressing. I did like the presentation with a couple of anchovies on top. Steak and tater totter bites was pretty good. We ended up taking the fudge chocolate cake home and it was very good. The excellent service and how they handled the issue with the Wellington left us with a positive impression despite the disappointing food. I would go back and order the pork chop again with extra applesauce.

    Chocolate Crunch Tower
    Alexandra L.

    This was my first experience at Perrry's Steakhouse at their new Gilbert San Tan Village location. It was a girls night out. Love the high ceilings the open space. It was pretty noisy inside the restaurant when I first arrived, the restaurant was full and the main dining room doesn't appear to have acoustical dampening. We were seated in a smaller side room. While the glass doors were open, it provided a more intimate setting and the carpeting and small space made for a much more bearable atmosphere to have nice dinner conversation. We each had the 4 for $44 promotion that is currently offered. 4 Course meal from Prix Fixe choices. I chose their seasonal soup, which was an Artichoke Potato Leek Soup with Truffle Oil, Broiled Seafood Stuffed Mushrooms, 18 oz Perry's Famous Pork Chop (lunch portion) and the Chocolate Crunch Tower. The standouts from my meal was the soup and the pork chop. The flavors from both of these was superb!! The mushrooms and the dessert were fine, pretty standard steakhouse dessert far, but just nothing worth really noting. Side note: My friend ordered the seasonal dessert, Orange Vanilla Cream Cheesecake. I was pleasantly surprised with this one. It was something different, flavor combination that I have not ever seen or tried for a cheesecake, and it was pretty good. The service from the moment we walked in was attentive and friendly. Thank you Ray for a wonderful first experience at Perry's. Definitely coming back to try more!

    Gerald J.

    I recommended this place because espresso Marr are one of my favorite drinks. They have a salted caramel espresso martini, which was excellent at one of my best tasted drinks. I've had it quite some time. The ambience was excellent the dining room, the lighting all the decor, the wine locker in the middle of the dining room Private rooms are very discreet. The service was top shelf. They do have valet parking complementary and the food was excellent. We ordered a ribeye and it was cooked to perfection. The mushrooms were very good and the corn Brûlé was tasty. The char grilled oysters were OK. The oysters were sorta small, they had a lot of filling in them which was tasty but the oyster I could not taste that well because it was small. Also, I would highly recommend that you check this out. It's a great alternative to have a drive to Scottsdale for a fine dining experience right here in the neighborhood in Gilbert. Food 4/5 Service 5/5 Parking 5/5 Location 5/5 Atmosphere 5/5 Return Factor 5/5

    Seasonal cheesecake
    Robert G.

    Returned for another visit, this time with 8 friends for dinner. Our server Meagan was excellent and so was the dinner. Stayed with the pork chop and added potatoes au gratin. Wow, were they good. Ordered the seasonal cheesecake again to go, along with more Au gratin potatoes. Keep up the good work.

    Crème Brulée with berries on the side
    Lynnette G.

    I really wanted to love this place so we didn't have to drive to Scottsdale area for a nice steakhouse, but it didn't meet the mark. I'll start with the pros: service was phenomenal and reservations were easy to make! The lobster bisque was the best I've ever had and I loved the charred veggies. My husband ordered two old fashioned's (not sure why his weren't smoked and the rest around us were?) and I enjoyed the Dr. L riesling. Now for the cons: bread service is a nice touch, but it was very normal and nothing special (at least add sea salt). The steak had a nice char and cooked to perfection, but it felt a little tough for filet mignon. The lobster tails could use some serious seasoning- I had to cover in lemon juice and butter. The crème brûlée was a bit runny, and my husband said the fudge was too much cocoa. As for the atmosphere- this was the major miss for me. The music was SO loud, I felt like I had to shout. The waitress even misunderstood the wine bottle I ordered, I felt terrible! Also, the walk to the bathroom area and inside of it was incredibly sticky and was turning brown in the main walking path- ew. The staff didn't enforce the dress code and after we spent over $400 after tip, I would expect to not see cut off Jean shorts. I'm guessing it's because they had the private room reserved, but guests still walked inside and to the room/through the restaurant to the bathroom.

    Caesar salad
    Christa M.

    Had dinner here last night with my mom and sister and booking a reservation online was quick and easy. We arrived right on time at 6:30pm and checked in with the hostesses. We waited a few minutes and we were then seated. Our server came over right away and introduced herself. She welcomed us in, gave us the 411 on the menu, and gave us time to look it over. We started out with 3 cocktail drinks. We ordered: 1 PERRY BERRY MULE Tito's Handmade vodka, fresh-pressed lime and cranberry juices, freshly-muddled strawberries, topped with ginger ale 1 THYME LEMON DROP Ketel One vodka, St-Germain Elderflower liqueur, fresh-pressed lemon juice, and freshly muddled thyme, rimmed with sugar 1 RASPBERRY REFRESHER Perry's Reserve Rosé, Hendrick's, fresh-pressed lemon juice, and freshly muddled raspberry and lychee Complimentary warm bread and butter were dropped off while we waited for our drinks. For our entrees we ordered: 2x 3 - COURSE PORK CHOP (Sunday special) - Caesar salad, pork chop, and side of mashed potatoes 1x CHARGRILLED SALMON - Served with lemon dill butter and cauliflower mousse 1x PERRY'S SIGNATURE FRIED ASPARAGUS - Topped with jumbo lump crabmeat 1x Rocky road pudding cake The salads came out first and they were DELCIOUS. The lettuce was served cold, crisp, and the dressing was perfect. The pork chops are HUGE. They were cut table side and the servers did a great job informing us what pieces they were cutting. They were flavorful and fell right off the bone, they were SOOO good. My sister enjoyed her salmon and said it had good flavor. The side of mashed potatoes and our side of asparagus were both delicious as well. For dessert, we tried the rocky road pudding cake and it was such a GREAT treat. Our server was the BEST as she was friendly, attentive, and very kind to my mom. All the servers kept our waters filled and toped off. The inside is beautiful and I enjoyed being able to look into the kitchen, we had a great time!

    Anahi V.

    For a new and upcoming restaurant, it seems like they are getting really good traction. We went on a Friday night and it was pretty busy but the space was well laid out. Our server was really good and attentive so 5 stars on that! The drinks were all amazing. The old fashioned is a must try here! Now to the food: We waited a while for our food and my table ordered steaks, I had chicken. The Filet Perry was amazing per my partner, my friends had a 20oz cowboy ribeye and the filet & Lobster tail which they said was heavenly. My chicken had good flavor but was dry unfortunately. I didn't send back to the kitchen because I knew it would take a long time to get back. Overall good experience for a brand new restaurant getting into the rhythm but unfortunate that the one thing that saved the chicken from being edible was that there was sauce on it.

    Broiled Seafood Stuffed Mushrooms
    Lindsay M.

    I went in a Monday and it was pretty busy. I highly recommend reservations especially if it's a weekend evening. I sat at the bar and had such a great time! The bartending staff is phenomenal. My only complaint from the evening is that it took an abnormal amount of time for my apps to come out. The food and drinks were superb and I look forward to going back to try some more of their menu! The bar is great for a chill evening and the dining area would be really good for a date night, celebration or business dinner.

    Peachy Plane and Fashioned First

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    Page 1 of 4

    Ask the Community - Perry's Steakhouse & Grille

    Bourbon & Bones Chophouse | Bar - Steak with chimichurri at Bourbon & Bones steakhouse

    Bourbon & Bones Chophouse | Bar

    4.2(956 reviews)
    0.5 mi
    $$$$

    Good evening folks, tonight's dinner we will be celebrating a Birthday of a great friend Nichole,…read moreoh to be 25 again lol. This was our first time for us at Bourbon & Bones so hoping for a good experience, we didn't wait long to be seated and immediately our drink order was taken . It wasn't long and our dinner order was taken. We ordered several items and decided to share each so we could try a little of everything, our choices were perfect and everything was good. We all had a good time and would say the staff was very helpful and friendly with any questions we had, the Ambiance was very nice, the decor was nicely done as well, I will put this as one of my top 3 to go to for a nice evening out. Thanks Bourbon & Bones for a good evening out with friends.

    Disappointing Anniversary Dinner - Expected More for the Price…read more My wife and I decided to celebrate our anniversary here after getting recommendations from friends who spoke highly of the place. Since we're in the Gilbert area, we loved the idea of a great steakhouse without the drive to Scottsdale. We went in with high expectations -- we're no strangers to special occasion dining, so we knew what we were hoping for. Unfortunately, the experience fell short in almost every way. The ambience and service felt more like a polished chain restaurant than the upscale dining experience the prices suggest. For a $300-$400 dinner for two, you expect a certain level of attentiveness and flow -- and we just didn't get it. After our appetizers, we noticed we never received the pretzel bread everyone raves about. When I asked our waiter, he said they had just finished baking a fresh batch. When it arrived, it was cold -- so that clearly wasn't the case. We also had to flag our waiter down to take our entrée order, which shouldn't happen at this price point. My steak was fine -- just fine. My wife's fish was the same. Nothing memorable, nothing that made us feel like the bill was justified. By the end of the meal we were both ready to leave. Our waiter did offer a complimentary dessert for our anniversary, which was a nice gesture, but we were already checked out mentally and chose to go somewhere else to finish the evening on a better note. If you're in the East Valley looking for a truly special dinner, I'd honestly just make the drive to Mastro's Oceans Club or Steak 44.

    Photos
    Bourbon & Bones Chophouse | Bar - Outside Patio area at Bourbon & Bones at SanTan Village in Gilbert

    Outside Patio area at Bourbon & Bones at SanTan Village in Gilbert

    Bourbon & Bones Chophouse | Bar - Steak knife selection at Bourbon & Bones steakhouse

    Steak knife selection at Bourbon & Bones steakhouse

    Bourbon & Bones Chophouse | Bar - Lobster Tails at Bourbon & Bones in Gilbert

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    Lobster Tails at Bourbon & Bones in Gilbert

    The Keg Steakhouse + Bar - Gilbert - Duck confit

    The Keg Steakhouse + Bar - Gilbert

    4.0(904 reviews)
    0.5 mi
    $$$

    Honestly the best steakhouse for the price, especially for birthdays. And I mean great quality for…read morethe price! We usually come here for birthdays due to their loyalty deal and it's totally worth it. We always order steak and we've tried a few of them. However this time around we chose very similar steaks to keep the price the same and use the deal. Both New York Strip. The baked potato is so good! I highly recommend this and make sure to say yes to the bread before dinner. The hosts and servers are very well trained, respectful and attentive. No complaints from me. Also the interior and decor is classy but not over the top or old and gothic for a steakhouse. Also tables are isolated enough so it's not super loud and pretty good privacy between other groups The only recommendations I can make is to ask the lady at the table next to us with the pungent perfume to take it easy jk! You can tell the management cares and are very involved. It's nice to go a restaurant that's properly and well managed. It's just an easy and low stress experience.

    Another year and it's a birthday review. I returned to utilize the awesome free birthday entree…read morewith a purchase of an entree. Such a great deal for a steakhouse. I got the peppercorn steak with a baked potato. The kiddos got their kids meal. One with cheesy pasta as they call it but it's really just Mac and cheese. My other son got chicken tenders. Their kids meal is a great deal as they get a veggie tray which has carrots, celery and crackers, their choice of an entree, a drink, and even ice cream! I wish I could just come and order a kids meal. The best part is the ciabatta bread that comes to your table before the meal arrives. If used to be sourdough but unfortunately they changed it. It's still good bread though! Service was on point and food came out fast! It's a nice restaurant and lightly dimmed inside.

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    The Keg Steakhouse + Bar - Gilbert
    The Keg Steakhouse + Bar - Gilbert - Billy Miner Mud pie!

    Billy Miner Mud pie!

    The Keg Steakhouse + Bar - Gilbert - Bone marrow

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    Bone marrow

    The Brickyard Downtown - Pork "Banh Mi " Tacos

    The Brickyard Downtown

    4.5(889 reviews)
    5.8 mi
    $$

    My daughter, granddaughter and I stopped in for dinner and we're immediately told there was no…read moreavailability, despite several empty tables. Both hostess at the front didn't offer a wait list. Instead, we were offered a table in the back outside while everyone else was seated inside. As a Black family, the experience left us feeling unwelcome. I can't say why we were treated this way, but the interaction was extremely disappointing, we chose to dine elsewhere. Update: After my original review, the restaurant reached out to apologize for our experience. We decided to give them another chance, and I'm glad we did. Our return visit was completely different. The service was excellent, and we had the pleasure of meeting the Ashley Cook, General Manager and the owner. They made us feel genuinely welcome. I appreciate that they took our feedback seriously and worked to make things right. Our server Tyler was exceptional.

    I am literally never disappointed with the food here, nor am I disappointed with the service or the…read moredrinks. Music is always on pointe and I would never change the look or ambiance of the place either. My last trip here though I had to ask about why the menu had stopped changing as often since we were one of two parties there in the middle of happy hour and there was a large framed picture of a bartender with a bunch of signed notes on the bottom of it beside me at the bar. It turns out that one of the oldest curators and bartenders of the bar and restaurant had passed from a drunk driving incident and I had not known at all! Gosh I was so disappointed in myself that I had ever complained about not having a new menu to try after that...but at the same time it was amazing to hear so many great anecdotes and to learn so much more about him and the history of the bar itself while dining this time. I had a lot of fun times at this bar - including remembering the first time I met that bartender and sharing that memory with the staff that told me their story. They also shared that they would be coming out with a new menu very soon and some of the new items and ideas that would be rolling out so I am also very excited to go back! New food menu tomorrow too?! What?! I was almost tempted to back today to get more of their amazing dishes from the main menu!! Thank you Cat for the amazing hospitality! I learned so much about Gaea in one afternoon too :D Love it. To update about the food I tried but some of you may not get to try since they're changing it up :P *Tiger Shrimp - DIVINE - JUICY ZUCCHINI STUFFED WITH CURRY THAT MAKES YOUR ENTIRE MOUTH WATER JUST THINKING ABOUT IT ONCE ITS EVER TOUCHED YOUR TONGUE - the prawns are BIGGER THAN YOUR MIDDLE FINGER *Thai Salad - zesty spicy, VERY filling and made in lettuce cups, so very much not your typical salad but very tasty *steak skewers - much more like the juiciest steak I've literally ever had on a skewer - LITERALLY...but not because it's fat, just because they somehow made this steak completely juicified - don't ask me how - ask Cat *Mole Chicken Skewers - My favorite...you should just try it.

    Photos
    The Brickyard Downtown - Cabbage and sausage lasagna

    Cabbage and sausage lasagna

    The Brickyard Downtown - Tempura Cauliflower

    Tempura Cauliflower

    The Brickyard Downtown - Bar seating

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    Bar seating

    Cooper’s Hawk Winery & Restaurant - Pretzel bread

    Cooper’s Hawk Winery & Restaurant

    4.3(578 reviews)
    0.5 mi
    $$$

    I came im from NC visiting my parents who have been here a few times now, singing the highest…read morepraises, and now I know! Our servers name begins with a J I believe? Jake? Justin? I wish I could remember cause he was PHENOMENAL!!! I came in as the classic "pain in the *ss with all dietary restrictions and modification requests" and wow was he able to answer every question and provide alternatives for me! I came in with both celiac and low fod map (food elimination). Upon sitting and taking drink orders, he also offered a gluten free bread for me to enjoy with my family while we looked over the menu. BEST GLUTEN FREE BREAD IVE EVER HAD! Must be made with rice flour or something because it was soft with a little bounce, versus the usual "dry and grainy" we are used to. Id fly back across the country again just for that bread honestly. Even if youre not gluten free, ask for it. AANNDDDD this is a scratch kitchen!! I was able to look over the GLUTEN FREE MENU!! And pretty much come up with a "diy" salmon entree. To say this place is phenomenal is an UNDERSTATEMENT. The staff, the food, the menu options... all just amazing. I will say it gets a little annoying when they try to push their wine membership, but whatever! Its like sitting thru a timeshare pitch to get to enjoy everything else.. sit thru the wine pitch and ENJOY your evening because OMG is this place phenomenal!!!!!

    Good food. Service a bit sloppy and the dining area was not the most interesting of aesthetic…read moreconsidering the front lobby wine bar was well done. Would return but it's not a vibe , just good food.

    Photos
    Cooper’s Hawk Winery & Restaurant - Super Tuscan

    Super Tuscan

    Cooper’s Hawk Winery & Restaurant - Season Butternut Squash ravioli with shrimp and lobster

    Season Butternut Squash ravioli with shrimp and lobster

    Cooper’s Hawk Winery & Restaurant - Yummmm

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    Yummmm

    Elliott's Steakhouse

    Elliott's Steakhouse

    4.3(375 reviews)
    5.8 mi

    Elliot's is absolutely amazing! It was my family's first time visiting Elliot's. The day before…read moreour reservation, I received a call from them. They were not just confirming the reservation but asking which type of table we'd like, any mobility issues (as there is seating upstairs as well as the main floor) and what, if any, was the occasion. When we arrived for our 5pm reservation, we were instantly seated and met our AMAZING server Kay. She was an absolute gem. Our daughters have Celiac which Kay was incredibly attentive to. She was kind, funny and helpful. We'll definitely be sitting in her section again! The ambiance is beautiful and bright allowing the natural sunlight in. The live piano player was fantastic, calming and not too loud. The food was top notch. We've been to other steakhouses and the salt used, has always made us feel bloated and swollen walking out especially in the AZ heat. Elliot's was refreshing and none of us felt the need to hydrate after. We'll be coming back soon. Whether it's just a date night for my husband and I or an entire family celebration, Elliot's has become our go to. PS: the manager went above and beyond for us. Our daughter purchased my husband and I a gift certificate at Christmas. She didn't e-claim the certificate and we had intended to use it towards our family dinner. After calling the restaurant, the manager went through the 60 transactions of gift certificates on the date ours was purchased and applied it prior to us arriving. Service at every level was warm, welcoming and kind.

    Maybe the prices are normal for that area of town but definitely on the pricy side…read more Service was very good and staff was friendly No a huge menu, which is great because you can only do so many items consistently and great Food was incredible I can't say one bad thing I started with oysters, Rockefeller Then I had the Caesar salad And finished it with a 6 ounce filet mignon, which was cooked to medium rare and the steak was absolutely beautiful could not have asked for a better piece of meat or a better temperature I sat at the Bar in my cargo shorts and T-shirt. I was definitely underdressed for this place.

    Photos
    Elliott's Steakhouse - Beautiful dining room!

    Beautiful dining room!

    Elliott's Steakhouse - Crab cake appetizer

    Crab cake appetizer

    Elliott's Steakhouse - The Movie Ticket dessert

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    The Movie Ticket dessert

    The Hidden House - Shrimp skewers

    The Hidden House

    4.3(1.1k reviews)
    5.9 mi
    $$$

    We had our wedding at Hidden House, and we truly could not have asked for a better experience. The…read morevenue is absolutely beautiful and created the perfect setting for our special day. The staff was wonderful from beginning to end, and we especially want to recognize Katia. She was incredible throughout the planning process, helped relieve so much of our stress, and made sure everything came together flawlessly. She did an amazing job decorating, and everything was even more beautiful than we imagined. The food was absolutely delicious! We received so many compliments from our guests about how amazing everything tasted, which is something people are still talking about. Staff even accommodated our son (who is 4) and made a small kids burger with fries. We are so grateful to the entire Hidden House team for making our wedding day so special and memorable. If you're looking for a gorgeous venue with an incredible staff, beautiful décor, and amazing food, we wholeheartedly recommend Hidden House. Thank you for giving us the wedding of our dreams! We will be back every year to celebrate

    Came with a small group of friends for dinner. We had reservations and when we first walked in we…read morenoticed how warm it was...hostess said their air wasn't working but it was working fine in the back dining area and she was right...much cooler! We love this little gem! There are two wonderful outdoor patios, obviously not for summer seating but during our nice weather, beautiful! Wife had a Blue Hawaiian and said it was flavorful and perfect except a bit less ice would make it better. We decided to share a meal tonight so started with their Loaded House Salad, which they split for us. We loved this salad! Their tarragon ranch dressing was perfect with the mixed greens, the grape tomatoes, pepitas, and bacon crumbles...such a good salad! We shared their popular short ribs (they charged $2 for plate share) which were cooked to tender perfection and served over a creamy white bean puree. Delicious for sure! We finished with some of their Black Forest Cake which was the bomb! Tender, moist chocolate cake rounds with the best tasting whip that has vanilla bean in it and then some great cherry jam to set it all off. What a great meal!

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    The Hidden House - Inside, live music (Sat)

    Inside, live music (Sat)

    The Hidden House - Butter board

    Butter board

    The Hidden House - Fried frog legs

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    Fried frog legs

    Perry's Steakhouse & Grille - steak - Updated September 2026

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