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    Fired Pie

    4.1 (192 reviews)
    InexpensiveSalad, Pizza
    Closed 10:30 am - 9:00 pm

    Order Fired Pie Takeout or Delivery

    Fired Pie Photos

    Business Info

    FIRED PIE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Fired Pie

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    Reviews With Photos

    Fired Pie Custom Pizza
    Reagan W.

    The cauliflower pizza crust was truly so great. I was very surprised at how yummy it was! Great pizza sauce as well! We will be back.

    Veggie Pizza
    Sundeep I.

    Tried a veggie pizza at Scottsdale fired pie location. Didn't even ask for any specific or how many toppings. But look at the pizza, they are fully loaded with a ton of veggies. Worth every penny. Customer service is the best. The guy handed me the pizza when I'm waiting at my table and always courteous and smiling. This is next to Scottsdale quarter and have plenty of parking. Ambiance is good and they are cleaning right away once a customer leave. People working in this location needs a special appreciation.

    Inside
    HoyMay P.

    Good friendly service here. The place is nice and clean. I got a make your own pizza. Half the side of the pizza included olives, garlic, spinach, and cheese. I was happy to see that they have fresh mozzarella too. On the other side, it was cheese, tomato and garlic. We had a bite of pizza before leaving. It was really tasty. Shared parking in this lot.

    Andrea H.

    Mediterranean Pizza was very good however, while eating, I decided that pizza isn't pizza unless it has sauce. Otherwise it's bread with toppings. Allison, the wonderfully friendly Fired Pie employee and I had a debate about this and we agreed to disagree. The moral of my review is Pizza is very good and all of the staff is terrific!

    Jeff B.

    SMH... follow-up to my last review. The business owner Doug apologized for ghosting my previous email and also asked me to email him yet again so he could make it right. A whole week later and he has yet to respond Don't bother at this point Doug, I'm done with Fired Pie. Way to treat a regular customer who visits your restaurants at least 3-4x a month. (Check photos for proof of what I'm saying.) This business does not care about your business they just care about their appearance in the reviews and make empty promises

    Pepperoni and sausage pizza for $15?!! Really? How about you actually make it a pepperoni and sausage pizza?
    Tara T.

    I have since had a manager reach out to me to fix the situation, he couldn't have been more gracious. The place is clean, and our next pies were MUCH better when we tried it again. Thank you.

    Meaty Italian plus

    Best build your own pizza Can get anything they have plus and fast Service good and everyone is helpful

    Dean-Ryan S.

    Okay. I need to talk about an incident here a couple of days ago. So the pizza was good, as always (from any FP location, really). Made the way I wanted and worth the money. But this story is about the incredibly annoying attitude and demeanour of the woman who served me. It's the reason I almost certainly won't return. She's been there before and really hasn't changed. I suppose she thinks she's cute in the way she speaks with people, but it got old the first time and this time I was half expecting it and was really annoyed when once again she started with her shit. I know her name is Allison, because that's what the dude sitting at the table behind us called out when he wanted her to come over and look at some weird thing or other on his laptop. He was also an employee. Walked in with my kid. No other customers there. We stand at the BYO instructions sign so my kid can get a handle on what he will be ordering. While I'm speaking to him, Allison starts raving and clapping her hands to tell me to quickly come over and order something. I'm TALKING to my kid at the time and she doesn't even seem to realize this. I continue speaking to the kid and she continues raving and clapping, as apparently there is some receipt coming out a receipt printer literally where the pizza cheese and sauce is and she wants me to order before the receipt is printed. What the absolute..? I finally get to the counter and she interrupts almost everything I say. Pizza, with the -- "Okay, which sauce?" -- with the REGULAR sauce please. She indicates the regular tomato or chunky and says "well, by regular do you mean this one? or THIS one? Because I don't know what your regular is. Your regular might not be my regular. I've gotten in trouble before for the wrong sauce." Right, okay. The correct response would have been "tomato sauce?", not a cattle-auctioneer-speed response that was mildly confrontational. I almost felt like she was guilting me for using that word. Then I ask for vegan cheese, and while she's laying it on the pizza she starts with other commentary asking me to provide details on how thick or thin I want it laid out. WHILE she's laying it out. To an unexpected extent. PLEASE just put the cheese on and I'll tell you after the fact if I need more. Next for the meats. I start saying that I'd like the meaty italian with spi-- "SPICY or REGULAR sausauge?!" -- spicy sausage, please. Again, interrupted. I was literally in the middle of my sentence. Then more hyperactive talk after the default meats had been applied asking if there were any more meats to be added along with more comments about her meat-applying hands or, I don't know what, by this time it was almost like a fight and I didn't want to be there anymore. I was not in the mood for it. Now, last time I was in we had some weird interaction about the onion. I call it red onion. Everyone else in this country calls them red onions. Everyone knows what a red onion is, but this woman takes issue with the term. Last time she tried to correct me about the name of them. This time I asked for red onion and she immediately corrected me: "PURPLE onion". I told her I was calling them what the normal populace calls them. She starts on about how they're purple, she's an art student, waves her hands around for effect. I don't WANT this discussion. You and I both know what we are talking about, get the onions done and let's move on. She takes the onion and then, I've literally never seen this before, she SNAPS a bunch of them into smaller pieces in her hands before applying them. I don't understand why that was done. Completely bizarre. Got through the rest of the vegetables and I was done ordering. Kid had almost the same experience and rolled his eyes at me when we were at the table waiting. The pizza was made well, cooked well and was delicious. There was no issue with the food whatsoever. Allison changed gloves after handling my garlic. All good. The problem is interacting with this woman. Literally I don't want to speak with her again because I found it combative, not funny, and not a good experience. From reading other reviews, I see that some people like her. My experience has completely turned me off returning to this location, which is a shame because FP has always been one of my favorite lunches. Learning opportunity for Allison: 1) Do NOT interrupt customers while they are talking to each other, or to you. You can be chirpy while ALSO being attentive. 2) It is called RED ONION. Even if you don't like the term, you understand what is being ordered so just suck it up and apply the onions. 3) "Regular sauce" is the regular tomato sauce by default that all pizzas come with unless a customer explicitly requests a different sauce. Confirm with customer without being confrontational. 4) Apply the default amount of toppings and allow customer to modify the application AFTER you have done so. Three stars because of the quality and price of the food.

    Burned pizza

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    7 years ago

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    2 years ago

    It's filthy. Employees unkept and dirty. Floors dirty. Tables dirty. Had to wipe off table.

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    3 years ago

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    4 years ago

    Love their made to order pizzas. Crispy, great topping choices! Fast! Can't you wear a mask handling food????

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    Page 2 of 5

    Ask the Community - Fired Pie

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    Great salad and fresh, clean tasting bread…read more Pros 1. Very flexible to build your own salad/bowl with a lot of clean ingredients to choose from 2. The salmon was cooked perfectly, which I was pleasantly surprised about since a lot of quick food places overcook proteins. Second time ordering from here I got the roasted chicken, which was also good but I liked the salmon better (personal preference). 3. The green goddess dressing is really good especially if you like dill. 4. They use real olive oil since I got that as a dressing and can taste that it's not a cheap replacement, but in fact the real thing EVOO. 5. Very clean and homemade tasting bread that comes with the salad (you have to select it during the ordering process for no extra money). Cons 1. The first time I ordered a salad here with romaine and arugula the greens to toppings ratio was great. The second time I ordered, I received too much arugula and spring mix compared to the amount of toppings they put on. It was mostly greens.

    I came here to finally try their salad and I was not disappointed. I love that they have self…read moreservice ordering in the lobby. Service was quick and staff were friendly. There is a small patio outside with plenty of seating. I also tried their tea I believe it was hibiscus and it was so refreshing. Can't wait to try other menu items. I did a build your own salad with rice and chicken and made it super colorful with cucumbers and veggies. So so good!

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    Menu and prices
    Original ChopShop

    Original ChopShop

    3.8
    (269 reviews)
    0.6 mi
    $$

    First off, the outside of this building looks so welcoming, and you walk in and it practically…read morescreams, "Hey you, come eat a plant and feel better about your life choices." Inside, the vibe is excellent and cleaner than my search history. Contrary to some of the other reviews I've read, my service was incredibly fast and efficient. To be fair, we walked in well after the lunch rush, but the staff was still totally on top of it. As for the food, my friends ordered The Club and The Grinder, and both absolutely loved them. I went with the Moroccan Turkey, and oh my god, I loved everything about it. The standout players were definitely the Greek yogurt sauce and that red wine vinaigrette. Absolutely incredible flavor combo. That said... unless my friends and I have suddenly hit a massive growth spurt, the portions could definitely be a bit larger for what you're paying. We're in Scottsdale, not a micro-portion tasting menu in Paris. Feed us, ChopShop! The real plot twist of the meal was the BBQ potato chips. I thought they were absolute perfection. However, they caused a full-on culinary debate in our group. They lean pretty sweet and have this distinct Indian-spice vibe going on. If you're expecting standard backyard-barbecue Lays, you're going to be confused. Half the table was questioning their entire existence, while I was busy hoarding the bag. Come for the great food and healthy atmosphere, just maybe grab a snack beforehand if you're starving--and prepare your palate for the chip controversy.

    I come here mainly because it's the closest location with coffee, I work in the plaza. One day…read moreabout a week ago I ordered through their kiosk. Just a regular coffee with some add-ins. I sat and wait for like 5ish mins. I sat closet to the entrance door. I could hear the employees talking and I figured my drink was almost ready, I go sit closer to the pick up area and I still see them talking. My shift was starting soon (10mins), I go to ask if I can pick up later instead since they haven't finished. The manager noticed me and confirmed my drink order. I confirmed and she was really nice but her employees kind of gave me a weird facial expression as if I rudely interrupted their personal conversation. A min later the manager handled me my drink order and I left as fast as I can to avoid feeling "watched" by those employees. Kudos to the manager though, she was very nice. Don't think I would come here again. :/

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    Original ChopShop
    Original ChopShop
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    Fired Pie - salad - Updated July 2026

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