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    Firehouse Subs

    3.5 (119 reviews)
    Closed 10:00 am - 9:00 pm

    Order Firehouse Subs Takeout or Delivery

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    Business Info

    FIREHOUSE SUBS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Firehouse Subs

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    Hero sub with no bread,add peppers
    Maria S.

    Came in today to get my birthday reward. The female assistant manager was pretty friendly, and nice!! I got a Hero sub with no bread. It was pretty good,other than the slight old taste from the roast beef. For this ringing up for over $10, its definitely not worth the price; see how they ripped up a slice of Turkey for a medium sub. Rip off!

    a sandwich in a styrofoam container
    Kenneth w.

    My third time coming here. Ordered the large this time. Big sandwich and I loved it. But $14.65 for a sandwich yes just the sandwich. Then they ask you if you wanna make a donation. I think I did at $14.65 for a sandwich. Anyways great food just overpriced.

    Firehouse Subs in Queen Creek.
    Jayson R.

    Horrible customer experience. What restaurant doesn't accept bills larger than a $20 and forces a customer to go to another business to get change?

    This is a $10.00 sandwich from Firehouse! What a joke! One little piece of meat. Disgusting and inedible!

    This is a $10.00 sandwich from Firehouse! What a joke! One little piece of meat. Disgusting and inedible!

    BBQ brisket. $7 for a 4" sub....

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    5 years ago

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    Guest Services at Firehouse Subs

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    14 years ago

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    7 years ago

    This place makes a pretty good sub. We come here to eat often and it is a pretty significant lunch.

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    8 years ago

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    14 years ago

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    5 years ago

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    13 years ago

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    7 years ago

    Wife & I totally enjoyed the 12" subs we ordered. Excellent! We will reorder in the future.

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    14 years ago

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    7 years ago

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    14 years ago

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    9 years ago

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    10 years ago

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    13 years ago

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    9 years ago

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    12 years ago

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    14 years ago

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    8 years ago

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    13 years ago

    Pretty good. I'm not much of a sub eater but this was darned tasty, a good size and good service. We'll be back. Thanks!

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    14 years ago

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    Guest S.

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    11 years ago

    Excellent always ... Sirracha Beef sandwich under 500 calories...score. We will come back for sure!!!!

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    Page 2 of 3

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    The Bistro Queen Creek

    4.1
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    Service, food and Ambience were right on! Veggie quiche was…read moreabsolutely delicious- crust was so light and the filling was amazing. My wife had a croissant and butter- Delicious. Coffee Americano's were great!

    Situated in a plaza off a main road, so parking seems isolated to this business. Very easy to…read morearrive at your destination and find a parking spot even on a holiday (Memorial Day). Though, the wait was quite long but I tried to be understanding since not many locations are open on holidays. It's counter service so some delay was that the staff couldn't find us (example: croissant arrived after our meal and 10-15 minutes after the cappuccino ordered with it). The patio looks nice for cooler days, and we enjoyed sitting in the little nook that had paintings and small crafts for sale. Recently purchased by new owners from France, I knew I had to try as I love French cuisine. They have a French Specials Board and a Croissant Menu, which my boyfriend both ordered from. We both said we wished there were more French items to choose from. What We Ordered: ~ Coke: served as a can with a mason jar of ice. ~ Goat Cheese Croque Monsieur: My boyfriend loved it, but wished there was more béchamel sauce. The goat cheese compliments the ham really well, and he throughly enjoyed. ~ French Quiche (Chicken, bell pepper, cheddar): I really enjoyed this quiche as it's not something you can find done well in a lot of places. The combination of ingredients work well together. ~ Cappuccino: This was crafted well and I enjoyed the light dusting of topping (believe cinnamon sugar). The espresso paired nicely with the frothed milk and velvety foam. ~ Croissant & Butter: Sadly, this was like any croissant you can get. A skip for us next time, but probably great for a sandwich. Overall, we enjoyed our meal though I'm not a fan of counter service. We'd return again, and pick a table more in the open so it's easily to deliver food to us.

    Photos
    Coffee and Water station
    Coffee and Water station
    Quiche Chicken, Bell Pepper, Cheddar
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    Queen Creek Olive Mill

    Queen Creek Olive Mill

    4.0
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    We drove to lunch at Stone Creek Mill. Large crowd. The queue moves quickly to a counter for order…read more Pick up a buzzer. Pick up your food when ready, quick and easy. Food was tasty. We had meatball wedding soup, chopped salad with Genoa salami and five tapas. Lovely presentation and scrumptious. Grows and sources local produce and some meats. Wine, beer and thin crust pizza. Indoor and so much outdoor dining spaces creating your own private convivial spot with your group. We did the olive 101 tour, which was real interesting. Tour covered the history growing, harvesting and pressing olives into extra virgin olive oil. This place is the only olive mill in Arizona - go figure! Tour included how to taste and sample olive oil. You can sample all the olives, olive oil, balsamic vinegar, pickled veggies and check out many cool gifts in the store. It's a home run in agru-tourism! It's a home run - grows olives without pesticides, focusing on caring for the soil. Does not use pesticides. Operation is solar powered, conserves water, and composts. Two thumbs up for the farm family and the operation that takes care of the hundreds of guests that show up each day. It was an enjoyable time to tour and eat lunch out.

    Here for a Father's Day Brunch 6/21/26 - I would NOT recommend the Olive Mill for breakfast food…read more Hubby & I both had omelettes that were cold & bland. One lady was at counter when my beeper went off. I came up & she was checking someone out, then gave another person their order before me. I could see my food just sitting there (no heat lamp) Not good. When I tasted my eggs they were cold & bland. The woman who gave me my food talked up the jam but it was really tart & we didn't like it. In addition, I paid $6 for coffee. I went up for a refill & there was only decaf. The bartenders said they were brewing more but kinda blew me off. They were way more concerned with the alcohol buying/tipping customers. After 10+ mins I went back up to just wait. After all the bar customers left, a bartender finally acknowledged me & she took my cup & filled it up behind the bar. Supposedly, they'll have a dedicated coffee area ready at the end of August. But, at this point I feel that you shouldn't go to the Olive Mill for hot food, especially at breakfast. They're soo popular that they've stopped caring about flavor. Sad really. Olives & salads your best bet. Nice live music was outside but it was so hot our group decided to go inside.

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    Queen Creek Olive Mill
    Linguine and meatballs, gummy and lukewarm. Tasted like it had been microwaved.
    Linguine and meatballs, gummy and lukewarm. Tasted like it had been microwaved.
    Sangria and almond sparkling wine to go

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    Queen Creek Olive Mill

    Queen Creek Olive Mill

    3.9
    (1.4k reviews)
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    Best place in AZ for local olive oil. Great food as they have expanded into food and gelato, with a…read morebar as their latest addition. Can take classes; evening events are fantastic. Did the make your own pizza paired with 3 wines with 3 different courses during the meal. Can do tours of the facility. Very educational. Also has exceptional products, like olive lotions and cleansing bars, etc. Outside seating area. Absolutely amazing place, especially if you like to support a local small business, want your cooking to represent the health found in local products and enjoy the benefits of organic over grocery store imports from China, Mexico and other little disclosed areas. All products are bottled in glass, never plastic. Exceptional service in their knowledge of olive oil and cooking.

    So much has changed with the Queen Creek Olive Mill since I first reviewed it many years ago…read more Superstition Coffee cafe is no longer there. That section has been replaced with the Olive Mill's service bar. The retail shop has expanded - still the oils and vinegars that we know and love, but also other dry sundries like pasta, spices and seasonings. There's a little deli area with loaves of bread, focaccia, fresh cheese. And there's the spa merch - for soaps, balms, and the like. They still offer tours as well. The food is still outstanding. There is a lot of seating inside and out. But it does get VERY BUSY, so yes- during peak brunch hours it can be very hard to find a table. I don't go often enough, but love it every time I go.

    Photos
    Arcangelo Benny
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    Arizona Citrus & White Balsamic Cannoli
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    Bees knees coffee

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    Jason's Deli

    Jason's Deli

    3.8
    (249 reviews)
    13.3 mi
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    It's St. Patrick's Day, and I was craving corned beef, so we decided to stop by Jason's Deli. It…read moreused to be one of our regular spots, and after tonight, I'm honestly wondering why we ever stopped going. From the moment we walked in, the employees were welcoming and genuinely friendly, which set a great tone for the visit. I ordered the corned beef and pastrami on marble rye, and it did not disappoint. The meat was high quality, flavorful, and the portion was very generous--I could only finish half. My husband had the spicy BLT, and it was just as impressive in both quality and size. Each sandwich comes with a bag of Ruffles and a pickle, which is a nice touch. What really surprised us was the price. Our total bill was very reasonable, especially considering the portion sizes and overall quality. I definitely recommend giving it a visit--great food, friendly service, and excellent value.

    Ordered food Via Door Dash however this is. Jasons Deli issue with food quality…read more We ordered a Club Royale and a NY Yankeee The order arrived quickly but the food quality was unacceptable. The club royal had paper on the cheese. I mean really paper in the sandwich see pic. This is more than careless preparation. The NY Yankee is a 20.00 Sandwich and they made it on marble rye that was stale and hard. It was impossible for them to not know that the bread was stale and hard. The order was at 10:15 AM so it was not a situation where it sat out long enough in the day to get hard. This had to be yesterdays stale bread. I have to ask who does this? Do they think the customer is going to find this acceptable? Paper on the cheese and stale bread on a 20.00 sandwich. There is genuinely no excuse for this and who ever prepared this food needs to be either reprimanded or terminated. You have one job and that is to make a quality product. If things like this are happening it makes me wonder what other corners are cut and if there is actually any manager overseeing quality and safe practices! I would give zero stars if that was an option.

    Photos
    Jason's Deli
    Broccoli Cheese soup
    Broccoli Cheese soup
    Jason's Deli

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    Firehouse Subs - sandwiches - Updated July 2026

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