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Fireside

3.9 (571 reviews)
Closed 10:00 am - 10:00 pm

Fireside Photos

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FIRESIDE ATMOSPHERE

What's the vibe?
Moderate noise
Hipster
Casual
Trendy

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Recommended Reviews - Fireside

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Reviews With Photos

Crab Cakes
Krista Lou ..

Wow, this place! Stunning and cozy interior. Natural meets metal. Fireplace. Could sit there for hours and be happy. The servers were knowledgeable and prompt. Nice selection and well marked for allergies. I could have ordered so much and been happy with my choices!

Crispy Brussels Sprouts
Arhemi P.

Delicious isn't even the world i'd describe the food it's phenomenal, So much detail in the flavor and presentation. The service was also great the servers are super friendly and answer any questions & check in. The ambience is super cozy and open although when full it can feel a bit crowded but nothing suffocating- Its very fast paced when busy too which I enjoy. All together this is the perfect spot for a quick bite or a date night. Definitely will be dining again!

Chicken pot pie
Brooke F.

My friend and I visited here to kill a few hours before our flight. We had a bunch of different food and enjoyed everything. Only negatives: Our server was kinda MIA for most of our visit. We weren't really sure who she was to even flag her down when we needed her. Our food took a long time to arrive. Everything except the mac and cheese. It didn't seem too busy for it to be taking so long but everything was still good and a pleasant experience. Perfect place to chill and enjoy some drinks/snacks with some friends!

Lena C.

Such a cozy spot! I love this place and the atmosphere is amazing. Service is very quick and everything we ordered was delicious. The proportions are a good size and I recommend ordering a couple things to share.

Roasted Half Chicken
Daniel S.

Ambiance: 7.5/10 nice open air spot right on a popular street in PDX. Good for a chill first date on a nice night where they have the windows open. Service: 9/10 Trinity was awesome. She was easy to talk with, and happens to be a super talented musician @trinityjane on Spotify. She should get a raise. Food: 6.5/10 Half chicken: I appreciated the use of in season veggies (ie snap peas) but this dish didn't wow me. I thought the chicken was well seasoned and moist . I thought the green sauce and pickled onions went well with the chard broccolini but I probably would try a different dish next time.

HH menu (Dec 2025)
Charlie T.

A nice place to go for a quick happy hour and chill. We ordered a few things to share and had a couple of drinks as well. Their sliders and fries were a must order. The Brussel sprouts portion was generous. I did enjoy their whiskey sour and expresso martini.

Crispy Brussels Sprouts
Cathy S.

Came here on a Thursday for a friend's birthday dinner. She had a reservation so we were seated right away. Our server was very friendly and attentive and was patient with us as we waited for all of our party to arrive and to order. The vibe of the place is cozy with fireplaces, lighting, and the intentional bar and dining room seating arrangements. There was also coveted outdoor seating on the side perfect for summer. It was a beautiful sunny day so there were a good amount of people coming in and out. We got drinks and most of their appetizers to share among our group. My favorite was the crispy Brussels sprouts and the crab cakes. The bread was a little more charred than preferred the olive butter was tasty. The steak kebob and Mac and cheese (not pictured) were nice and filling as well. I did not see much of a dessert menu but maybe we had to ask but Papa Haydn is just a block down so we went there after instead. I could see this spot as a great date or friend catch up place with its variety of drinks and food for a relaxing and yummy dining experience.

Angie B.

So cozy! The atmosphere is so charming. We sat at the bar and ordered cocktails. My friend had the Mac n cheese and we ordered the charcuterie board. Everything was delicious. The drinks were so well made and the mulled cider was the perfect warm drink for a chilly fall evening. Grateful how attentive the bartenders were. If I lived in Portland, I would be here often.

Michele R.

The atmosphere is really beautiful, the warm Fire, deep wood colors and leather bar stools make it a very appealing spot. I'm here at happy hour and getting the Brussels sprouts and a cider. All is well in this moment. Thanks for reading.

Phuong D.

Semi-upscale restaurant with nice modern yet cozy decor and a real fireplace in the middle of the restaurant. I had the lavender ginger soda which was nice and refreshing. The clam buccatini is pretty good, the sauce is buttery and garlicky and there is a fiat amount of clam on top. Some of the clam taste less fresh than I would like. The service was good and food came in a reasonable time.

Steak and eggs
Elizabeth B.

Overall, pretty good breakfast experience. There were some things that were really good and other things that were just average. The steak and eggs was cooked perfectly and not overdone. Definitely something worth trying. The basic breakfast of the eggs and potatoes was just your average eggs and potatoes. Though it is kind of hard to mess up eggs and potatoes. The Dutch pancake was really good. Service was a bit on the slow side so don't go if you are in a time crunch. Also, I think they make their bloody Mary mix homemade possibly if you were looking for that traditional morning bloody Mary this one is a bit different. I could not put an exact reason why it was different but it is not your traditional bloody Mary mix. Try it if you're looking for something new.

Haley F.

The food is excellent and the atmosphere is beautiful outside. Unfortunately the food took way too long and the menu is limited but the portion sizes are great. We were the only table at the beginning and it wasn't that busy and we didn't get checked on once the food was dropped. We also had to get up from the table to pay because the server never came back.

Outside
Lisa H.

Perfect for a dog date from start to finish. Easy to reserve a patio spot on Tock. The hostess saw me outside and came to greet me so I didn't have to worry about trying to check in inside with my pup. They brought out a special dog bowl and dog menu in addition to their human menu. Bella's eggs and chicken came out hot and fresh. We both enjoyed the outdoor heaters and weren't cold even though it was 38 degrees outside. Staff were friendly and kind which Bella loved. All my food items and the espresso martini were delicious. Bella and I will definitely be back!

Chicken pot pie

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5 years ago

Save yourself the time and money, plenty of other places in Portland that do not serve overpriced incomplete (menu) dishes.

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8 years ago

Excellent! Great ambiance and the food is delicious. Service is good and cocktails are unique but tasty. The clams are amazing.

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Page 9 of 15

Ask the Community - Fireside

Are kids welcome to dine?

They have high chairs and kids menus for coloring.

Is there parking?

There's only street parking. If you can find it, there are some other local places around that allow you to park in their vacant lots. Just read the signs.

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The Solo Club

4.0
(127 reviews)
0.4 mi
$$

I love the name, I love the vibe, and I especially love the Himalayan salt pillars and the story…read morebehind them. Apparently people used to take shots and then take a lick off the salt pillars afterward, which is absolutely wild and somehow makes me love this place even more. The drinks are fantastic. The food wasn't memorable, with so many great restaurants nearby, I'd save my appetite and come here afterward for a wittle nightcap.

I went in as a solo person for a first visit... and was mostly impressed. The decor is lively,…read moreservice was above average and the atmosphere was pleasant. This is an area with a lot of competition, so they mostly rise to the occasion. The space itself is modern and clean. The most unique feature is the two salt pillars in the bar area. I was told that I could lick them during/after certain drinks, but elected to pass on that unique invitation. Maybe next time? I ordered the two taco special that came with a fresh beer on tap. The beer was good (as expected) and the taco portion was adequate. However, the food came out at room temperature, so I recommend that the cooks work to find ways to deliver the food items in a way that preserves the temperature prior to having it served. It's possible that this was a one off, but it took away from the experience a bit for me. Parking is an ongoing challenge since it's NW Portland and very few businesses have their own dedicated lot. The drink menu was appealing and their liquor options were impressive. I definitely plan to try again and see if my food experience is a bit more elevated on a second stop. Hopefully I won't be solo next time!

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Luc Lac

Luc Lac

4.1
(4.7k reviews)
1.4 mi
$$
Outdoor seating
Family-owned & operated

Luc Lac is a Portland staple. If you're downtown late at night and craving pho, this is the place…read moreto be. The neon lights and vibrant atmosphere are a total dopamine boost, especially after a night out! I hadn't been back since their post-COVID renovation, and I was so impressed! The food is just as good as I remembered, and the ordering process is much smoother now. They have a dedicated pickup area for to-go orders, and dining in is quick and efficient, even when there's a line. I usually order the pho, but this visit I tried the lemongrass chicken over rice, and it was fantastic. The decor is fun, the service is streamlined, and the food will leave you feeling full and happy. If you're ending the night in downtown Portland, Luc Lac is the perfect late-night stop!

Kudos to whoever designed the interior of the restaurant, because it is amazing! As a…read moreVietnamese-American, it is so cool to see my culture showcased in a way that is modern/vibey and draws people in. With that being said, I do think that the food could use a bit more work. The restaurant is called Luc Lac, and so naturally I ordered their namesake dish. The beef was not very tender or juicy and the flavors overall seemed to be lacking. Portion sizes, however, are very generous, so I'll give them that. I tried the Durian Horchata and sadly could not taste any durian flavor. I know that durian can be an acquired taste (and smell), but the drink just tasted like a regular horchata with some hints of pandan. Maybe I will return to try their cocktails.

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Indoor Dining
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Irving Street Tapas

Irving Street Tapas

3.1
(108 reviews)
0.7 mi
$$

Service by staff was excellent and very accommodating for our large group. Food was pre-ordered and…read moreacceptable - but not the experience I was expecting from a "tapa" location. For me the best "tapas" are small and enjoyed as "one experience" per bite. I found the food to much like a buffet gone bad. Perhaps it is related to what was pre-ordered. I'll try again - due to the excellent service of the staff. Ambience is cheerful and open once in a while- and as mentioned, the staff then takes care of you! For those who avoid stairs: Mobility accessibility is not clearly posted and requires asking someone with you to go in and ask how to get in. It's not the easiest but it works. One suggestion for the team is to clearly post where to go and how to notify someone access is needed. Thanks!

I was visiting for a few days for the first time and tried to find some cool spots. This did NOT…read moredisappoint. When we walked in, it was a moody dark vibe with lots or wood and cool lights. We were greeted and sat right away. Our server was Robert (we called him Rob). He hooked us up with the happy hour menu when I asked just out of curiosity. We ordered a lot of food and a few libations which he brought over carefully to make sure not to spill a drop. This was like girl dinner personified. Honestly one of the best meals I've had in a long time. We got beets and burrata, edamame, croquettes, charcuterie, veggie stir fry, olive tapenade, fried potatoes, brussel sprouts and dessert! One million stars out of 10! I will come back every time I visit. The food was great and Rob was the r

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Interior vibe
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Charcuterie
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Bullard Tavern

Bullard Tavern

4.3
(297 reviews)
1.0 mi
$$

Oh wow! Stopped in Portland during our 2 week roadtrip through the PNW for dinner with my sister in…read morelaw - we decided in Bullas as it was close to our hotel and had an interesting menu. Wow we were in for a surprise! The waiter was very friendly and efficient, and kept the service moving. We never waited too long for anything either, whether it be cocktails, water fills, the bill. The food was delicious! Unusual combinations and flavorful, I wish I could remember what each dish was - I do remember we loved each one and wish this restaurant was in SF so we could come back regularly. Very happy with this restaurant and their entire staff!

In Portland for a few days, I was looking for a breakfast spot that was comfortable and not too…read morecrowded. Enter Bullard's Tavern on the corner of SW Alder and SW 9th. It's a relaxing space - well-designed, with spacious half-moon booths in a room with floor-to-ceiling windows and soothing folksy blues on the sound system. I had the Bullard Breakfast and went the virtuous route with the avocado option. Beautifully presented, served with a trio of condiments: butter, jam, and ketchup. The potatoes were delicious. One star off for the cold, rock-hard toast. One surprise on the way out: a "Kitchen Appreciation Fee" of 3% appeared on the itemized receipt, but not on the menu, the website, or any visible signage. Service was attentive throughout.

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Waiting area
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Happy Hour, Cornbread 12/24
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Pollo Bravo

Pollo Bravo

4.5
(223 reviews)
2.5 mi
$$

Pollo Bravo -- Killingsworth, Portland…read more Yes. I know. This is not a bowl. But even The Acai Guy must occasionally respect the bird. Pulled up to Pollo Bravo on Killingsworth and immediately loved the location. Easy, neighborhood energy. The kind of spot that feels like it's about to become "your place." Ordered takeaway -- rotisserie chicken (my preference, always) and the cauliflower. Let's talk chicken. Rotisserie over grilled. I stand by it. Juicy. Well cooked. Light enough to feel healthy, satisfying enough to feel like a proper meal. No dry nonsense. No over-seasoned chaos. Just solid execution. Is it the best chicken I've ever had? No. Is it flirting with the medal dais? Absolutely. Now the cauliflower. Whatever that green sauce was... keep it coming. Bottle it. Franchise it. It elevated the whole situation. I would order that again purely as a sauce delivery vehicle. Service? Quick. Smiling. Efficient. In and out with zero friction. We appreciate professionals. I grabbed takeaway this time, but I could easily see this as: * Casual dinner with my girl * Low-pressure link-up with friends * "Let's eat something that feels responsible" night Would I come back? Yes. The podium is within reach. Rating 4.2 / 5 Acai Berries Breakdown * Taste: 4.2/5 * Freshness: 4.5/5 * Sauce Game: 5/5 * Service: 5/5 * Sit-Down Potential: High Current Status: Strong Contender Protein Ranking: Upper Tier Recovery Plan: Acai bowl tomorrow. Balance must be restored. -- The Acai Guy

Overall, I honestly think I probably ordered the wrong thing but the chicken sandwich and papas…read morebravas were ok. Vibe inside was quiet, but a weekday, and felt like lunch counter situation, so if on a date, I'd recommend ordering food then going next door to Up North Surf Club. Back to the sando.. to each their own. It has potato salad on it, which is kind of unique, to me kind of leftover Sunday sandwich vibe. The breading was perfectly crispy, but a flaky crust I personally feel better paired to fish than chicken or pork (assuming they use the same batter for the pork loin). Potatoes were ok, but not remarkable. Spices were right, but just didn't sing for me. Service was nice enough. I did like the aioli as a dipping side for the taters. Would come back to try the chicken not in sandwich form.. I've heard good things!

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Momoyama

Momoyama

4.3
(236 reviews)
0.8 mi
$$$

We like sushi. We eat it fairly regularly in DC. When local family says they have a new place to…read moretry in Portland...yeah, interest already increases. Momoyama definitely delivers in the flavor department. What I was struck by was not just the freshness of the fish, nor the expert cuts...but the diversity of flavors. Perfect example - the King salmon with truffle knocked my socks off. I am not really a fan of salmon. I find its raw texture to often be a little soft to my taste and the funk of the omega 3s in quality salmon is just... not my bag. The truffle completely transformed the experience for me. I was not prepared for how well the earthy notes of the truffle complimented the King salmon. It made the sushi something to be savored without any of the traditional off-putting (to me) fishy funkiness. Highly recommended. Similarly, the octopus Sunomono was perfectly prepared. Often, octopus can be chewy. Not in this case. Additionally, the sauces and the salad greens complimented the dish and elevated it from traditional "sushi tastes." The bracing acidity made me want to eat more and was a delightful preamble for the rest of the meal. Service was prompt, friendly, and accommodating. We had a large group of eight and they were dutiful in informing us they had included gratuity in the bill so as to avoid double tipping. This small courtesy was not wasted on us. Service was always readily accessible without being intrusive. Orders were executed without defect and questions were answered pleasantly and with expertise. The restaurant has a pleasant and serene serving space. The bracing refrain of the "Irashai!" Greeting was a welcome touch that made me smile. Overall highly recommended. The prices were quite excellent given the quality of food and I would not hesitate a second visit. Sushi well, my friends.

Momoyama is in the Pearl District! I love coming here, I mainly come here whenever I am craving…read moretheir squid ink pasta topped with Uni. The oysters are a treat (add uni if you're adventurous), and the ceviche - this time first time trying it, was also fantastic. The welcoming atmosphere and super friendly service make it even better! Never a wait here so you are sure to be seated and the food comes out fairly quickly too. Plenty of street parking, too. Go for the food - you won't regret it!

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Clean and comfortable interior.
Clean and comfortable interior.
Unagi nigiri
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G-Love

G-Love

4.4
(510 reviews)
0.4 mi
$$$

This is a familiar type of place for Portland - not inexpensive, but great food. It's small,…read moreshareable plates. A friend brought me here and we split 8 plates and each had a dessert. One drink and the "Employee Health" charge of an additional 5% made the bill $163.80 before tip. Okay, so that's the not inexpensive part. As for the food, there were several great dishes. I was not wild about the salad we got, The Crunchmaster Crisp, the my friend said a different one she had previously was really good. We got the Crusty Avocado - seeds coat the outside and inside the avocado is filled with Ahi tuna. That was a good dish. We also had Garden Peas which were pretty good. The trout was excellent, the Fried Chicken was unique, and quite good. We got a couple of the skewers (they're small!), the pork belly and the steak and both were great. I could have ordered several and made a meal out of those! The Milk Chocolate dessert was good, but I wasn't a big fan of the "baby popcorn". The Whip-a-licious was well liked by my friend. It was better than I thought it would be because I'm not a big passion fruit fan. Our service was excellent. All together, I definitely recommend for the food, atmosphere, and service. Just be prepared for an expensive night out!

Wanted to love G Love, but it didn't hit the mark for us. We had reservations on a Friday evening,…read moreand were glad we had one since it was pretty packed. The energy was bustling and ambiance felt pretty good to start, but quickly got awkward. Within a minute of placing our order a waiter brought over a bowl of potatoes and dip saying "these are for you". Huh, strange given we didn't order potatoes but maybe it was on the house? We tried looking around to see if we could ask but also saw every table had them so thought maybe it was just something nice for the night so we started eating. Then, I noticed we started getting a lot of stares from the wait staff who started whispering, which is when I realized we may have identified ourselves as the latest spud-nappers. Within another minute, a plate of halibut came out. Also strange, we did order halibut but typically we'd expect our salads/smaller dishes to come out first but okay. Before we could take a bite, our waiter came back and swooped that plate up saying "this doesn't belong here" --no apology, no clarification, just poof. We could see the expo getting frustrated, trying to explain the table numbers to the wait staff so maybe it was just a new set of trainees? The table next to us also asked the waiter to hold off on firing the next few plates to give them time to digest, but unfortunately their next plate also came out within 2 minutes lol. I get the frustration, but the full (volume) meltdown that occurred right after just made it uncomfortable for everyone around. Getting to the actual food, we got the stone fruit salad which my husband loved and I thought was pretty good, the ensalata bomba which I really liked, the pork belly skewers which we both liked and the scallop skewers which we both haaaated. They tasted like borderline rotten briny boba, and I had to give mine to my husband to eat because I almost vomited from it and I normally love scallops. Do not get those! We also got the fried chicken and the halibut. The fried chicken was fine but I didn't walk away blown away. It tasted like it really wanted to be like its Japanese cousin karaage, but the breading was too thick and there were chunks that were purely batter. Needed a wedge of lime to brighten things up. The halibut was ok too, we liked the pickled cherries but the whole dish didn't come together in the way we wished the flavors would. Overall, I'd say the food was a 6.5/10 and wait staff confusion was a 4/10. Midway thru our meal our waiter asked if we wanted dessert before we wrapped up and we were confused because we still had half our dishes and he just walked away. Then at the end it took several attempts to flag someone down to pay our bill, which added another 15 minutes next to meltdown Mariah next to us which felt like an eternity. For the amount we spent, I definitely think you could get a better meal elsewhere.

Photos
A bathroom for the Gods and Goddesses and disco queens! Visited it twice because the playlist in there is as good as the food!
A bathroom for the Gods and Goddesses and disco queens! Visited it twice because the playlist in there is as good as the food!
Crunchmaster salad
Crunchmaster salad
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Scallops

Fireside - newamerican - Updated July 2026

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