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    First Slice

    4.4 (156 reviews)
    InexpensiveNew American, Cafes
    Closed 10:00 am - 6:00 pm
    Updated over 3 months ago

    Order First Slice Takeout or Delivery

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    FIRST SLICE ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - First Slice

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    Lemonade
    Paula B.

    We are now obsessed with first slice! We have been meaning to go here for years and somehow everything we are available to go they are closed. We finally found an opportunity after five years and holy crap it's delicious! We started off with fresh lemonades and slices of pie. The winner of the pie is always the peanut butter slice. My husband ordered a sandwich with ham and cheese with a side of chips while mine was a delicious turkey and avocado with a side salad. Guys, this place is so good. Such quick service, nice local feel, and great ambiance. We will be coming back and making an effort to learn their hours and go when they are open.

    Shih C.

    My employer also enlisted First Slice for our Thanksgiving Pie Give Away. They have a large variety of pies to choose from. In addition to the traditional pies, they also create some unique ones. The s'more and chocolate peanut butter pies looked divine. The rep was helpful and patient with our orders. Pies were delivered on time for the give away. I'd definitely recommend First Slice to my family, friends and companies looking to cater.

    Cute little pizza! Looks better than tastes, but can't beat the $7 price.
    Gina F.

    What maniac decided mustard and pickle relish should be on a spinach, mushroom, and cheese sandwich? Because that sort of crazy thinking deserves an award. It's freaking delicious. The polka dot cheesecake is a real treat, as is every pie I've had there. I really appreciate what they do for the community to address food insecurity and was shocked to see that, while I've told everyone I know about them and sung their praises, I have failed to write a yelp review! But I've talked myself into walking down to get dinner, so let's call it even?

    Laurence J.

    I just had to walk out of this place minutes ago. They 100% don't want customers and will actively try not to serve you. It's currently 5:48pm and went in to pick up a couple pizzas and a polka dot cheesecake for my kids. Even though they publicly say they close at 7pm, the attendant told me they close at 6 and can't serve me. To my surprise, I said I thought you closed at 7, and also it's only 5:45 right now. He said they can't serve me the pizza because it's past 5:45pm. I'm completely surprised because it's clear they just don't want to work and would rather leave early than make a sale. I hope the owner realizes what's happening and either trains the staff or makes some changes. Otherwise vacate the location and let a business take that spot that cares about customers.

    Iced coffee
    Lidia M.

    A neighborhood gem. Their iced coffee is delicious and so is their hot chocolate and their blueberry scones. They are a pie joint, so I'm looking forward to trying my first slice next time. The environment is cozy, colorful, and I really enjoy how natural light radiates throughout the joint. There are a few tables, but seating has never been an issue for me. During the warm months, they also have outdoor seating. Also service is always friendly!

    Pie
    Keelin B.

    I had a much better experience here than my visit to the Ashland location of First Slice. First of all, First Slice in general, has a great cause. They help feed folks in need and help employ those who are in a halfway situation. The food is wonderful. The atmosphere is warm and cozy. It is located conveniently right off the Rockwell Brown Line stop. I enjoyed the French Silk and the Peanut Butter pie. They had been properly dethawed which was not the case at the other location of First Slice. This will definitely be one of my favorite cold day hangouts. I really love the fun wallpaper. The floor also has a lot of character. My only wish is that they had some more seating space for singles or couples. However, I know resources and space is limited.

    Polka dot cheesecake.

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    I love having delivery options. I ordered a salad and blueberry cheesecake. The cheesecake was amazing!

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    Farm Bar - Ravenswood - Gimme a Beet Cocktail

    Farm Bar - Ravenswood

    3.9(123 reviews)
    1.2 miRavenswood

    Enhancing my review to rave about the Eggs Benedict - Farm Bar's is one of the best in the city…read more The eggs have a rich orange yolk and the Hollandaise is perfectly creamy, fresh and ethereal. A must try. The Old Fashioned is a secret agent Vieux Carre offspring and also superb.

    First let say that my meal was wonderful at Farm Bar, absolutely delish! I have had Harrisa…read moreShakshuka (roasted peppers, onions, and tomatoes stewed with garbanzo beans, harissa and cumin, topped with tangy goat cheese and two poached eggs). I have had this dish at other restaurants and this was by far the best in terms of the texture and flavor. The Dutch Baby (puffy German-style pancake, baked in a skillet. Served with butter and Canadian maple syrup). Smaller than what I though it would be, but it was lovely....4 Star meal, no doubt in my mind. The Doctor got the Chilaquiles (El Milagro Tortillas, Serrano Tomatillo Salsa, Pickled Red Onion, Sour Cream, Queso Fresco, Cilantro and two scrambled Farm Eggs), which he loved. The Queen and I enjoyed the Dippy Dog Bites (sausage, battered and deep fried- served with maple syrup for dipping), those were quite tasty, sort of reminded me of a mini McGriddle. The BFF got the Wisconsin Pimento Sandwich (breakfast sausage layered with creamy house-made pimento cheese, egg, salad and roasted potatoes) and he cleaned his plate. The Queen got the Steak & Eggs, no photo but she also cleaned her plate (10 oz of coffee-chili rubbed beef tenderloin tips, two eggs cooked the way you like, refried beans, pickled red onion, avocado, cotija and cilantro). But you may be asking, why am I only giving 3 stars for my review? Well because Yelp has not moved to a half star rating. The food at Farm Bar was wonderful and I would love to come back and try the burger and that Brandied Cherry Sundae. The service is what took it down to a 3 star rating. Me, The Doctor, The Queen and my BFF #1 decided to come here for brunch. We were seated at a great table, which for me was the best on in the house as we were not crowded around other tables. There was a table near the windows but there was water dripping from the overhead air conditioning pipes overhead and they ended up moving. Our server was nice, pleasant enough, but just not as attentive as we would have liked. More than once we had to get his attention for additional drinks, although the busser was great at clearly our table. We had another person call him over so The Queen could give him a $20 tip. ai ordered extra eggs with my dish that did not come out, so the server had to go back and get them for that lovely dish. Everyone enjoyed their meal and we all agreed that we could come back here for a meal. And I would definitely revisit this review, but for now, it will stand at 3 stars.

    Photos
    Farm Bar - Ravenswood - Ravenswood Interior

    Ravenswood Interior

    Farm Bar - Ravenswood - Grilled Cheese on Tomato Soup

    Grilled Cheese on Tomato Soup

    Farm Bar - Ravenswood - ARRIBA Rooftop is a rooftop margarita bar with Latin inspired snacks from the wood fired oven.

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    ARRIBA Rooftop is a rooftop margarita bar with Latin inspired snacks from the wood fired oven.

    Atelier

    Atelier

    4.2(37 reviews)
    0.6 miRavenswood, Lincoln Square

    Our main hobby is dining out. We've been to every Michelin-starred restaurant in Chicago, many of…read morethem multiple times, and we regularly travel specifically to eat at great restaurants around the world. We're not casual diners, and we understand that even excellent restaurants can have an off night. Unfortunately, Atelier was a major miss for us. For more context, we dined at the original Atelier in March 2024 and absolutely loved it, so we came in genuinely excited. First, the positives. The service team was wonderful. Truly lovely people. Delightful, attentive, cheerful, professional, and clearly trying very hard to deliver a great experience. No complaints whatsoever there. The reserve wine pairing was also excellent. Some genuinely unique finds. One rosé in particular made us skeptical when first presented, but it ended up being fascinating and paired beautifully with the dish. In fact, each wine pairing was thoughtfully selected and worked extremely well. Now, the food... and unfortunately, this is where the experience fell apart. The opening four amuse-bouches were flat, boring, and uninspired. The oyster was completely overpowered by fried onion. The "jambalaya" was essentially a bowl of mildly spiced rice. Then a salty muffaletta bite and some pickled vegetables. None of these felt Michelin-worthy, nor did they generate any excitement. The next course, beets, was another miss. They were oddly hard, and again, there was nothing particularly special or memorable about the dish. The kanpachi was very good. But let's be honest, raw fish is hard to screw up. The sauce was nicely done and elevated the dish, but it still didn't feel like a standout moment. The tortellini was fine. Perfectly competent. A salty broth, decent execution... but again, no wow factor. Nothing that made you pause. The walleye itself was excellent. Beautifully cooked. But everything accompanying it felt like it was actively sabotaging the fish. The beans were bizarre. . . some soft, some hard, some crunchy, but none particularly enjoyable. We were told there was cornbread and fermented elements in the dish, but those flavors were completely lost. The smoked duck was very good. No notes. Then came a duck wonton-style preparation, which was also tasty, but structurally this made no sense in the progression of the meal. That should be an appetizer or an earlier supporting course, not the crescendo of the protein sequence. In this style of tasting menu, you expect the protein finale to be something bold and memorable. . . A5 wagyu, quail, lamb, something deeply savory that leaves an impression. Ending that arc with what amounts to a fried wonton felt like going out with a whimper instead of a roar. Desserts didn't recover things. The first was a dry cake. The second, a version of king cake, was slightly better but still entirely forgettable. Then the ambiance. We tend to gravitate toward food-first restaurants with real energy... places like EL Ideas, Schwa, and even the original Atelier. Open kitchens, a sense of movement, a little grit, authenticity, personality. Places where you feel like you're somewhere interesting. This space just felt . . .blah. Wood paneling that gave off a tired 1970s feel, overly understated to the point of feeling generic. Now, sometimes that works if the food absolutely delivers and becomes the focal point. But when the food is average, the room starts feeling average too, and the whole experience just falls flatter. The theme of this menu was: The Crescent City/New Orleans. Maybe other menus here are significantly stronger, and maybe we simply came at the wrong time during an off concept. But based on this experience, this was a big disappointment for us, especially given how much we loved the original Atelier.

    Great service and great selection of wine. The ambiance is very intimate, in a close dinning area…read morewith open kitchen. Food was presented extremely well. Each dish is a work of art. While there was some wide variety of texture and display of food, I wish the flavor of each dish would be a little bit more powerful than what they are. The reason behind 3 stars is due to the LONGGG dinning experiences had. It took us 4 hours for a dinner and had to miss our after dinner plans.

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    Atelier
    Atelier
    Atelier

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    Rockwell's Neighborhood Grill

    Rockwell's Neighborhood Grill

    4.0(483 reviews)
    0.4 miRavenswood, Lincoln Square
    $$

    Let me set the scene: im a lifelong chicago native, born and raised. iv eaten hundreds maybe…read morethousands of burgers in this great city. i developed a gluten intolerance a few years ago and i was crushed. finding a good burger thats also gluten free is very difficult. Rockwell's knocked it out of the park! I got the wildcat and oh my lord was is delicious. truly magical. GF bun 10/10 meat 10/10 toppings 10/10 i ordered online and it was ready way faster than estimated; and when i walked in it was PACKED; totally impressed. highly reccomended for the gluten free crowd!

    I live about a block away and have eaten at Rockwell's quite often over the years. I hadn't been…read morethere in a while but decided to go today. The food is generally solid, and usually the service is pretty good. But today??? Holy crap, the service was awful. It was not busy at all (I came in around 3:45 in the afternoon). Stood for about 5 minutes waiting to be seated, despite two employees being within 10 feet. I finally was seated, and I ordered a Diet Coke which came promptly, then waited at least 15-20 minutes for someone to take my order. My waitress (short, dark hair in a bun) just stood around chatting with other employees, wandering around, etc. I think I was the only customer in the dining room, but they just completely ignored me. I finally walked up to the bar and asked to pay for my diet Coke, as I had no intention of waiting around forever to order food. I probably could have just walked out without paying without them even noticing, given how inattentive the employees were, but I'm too honest to do that. I really hope this was just a one-off and that the service overall hasn't gone downhill consistently over the last 6 months or so. But I was super disappointed at how bad the service sucked today, given that there were about 7 times as many employees as there were customers when I went. I'm giving 2 stars in recognition of previous good experiences I've had here, but today's experience....ooof. Do better, Rockwell's.

    Photos
    Rockwell's Neighborhood Grill
    Rockwell's Neighborhood Grill - Bulldog Burger

    Bulldog Burger

    Rockwell's Neighborhood Grill - The patio at Rockwell's Neighborhood Grill

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    The patio at Rockwell's Neighborhood Grill

    Eden - seasonal dinner dishes

    Eden

    4.5(456 reviews)
    1.6 miAvondale
    $$$
    Locally sourced ingredients
    Vegetarian friendly

    What an amazing place! We were a party of six celebrating a few birthdays and everyone enjoyed…read moretheir meals. They were very sensitive to my gluten-free needs. Some people had brunch and some enjoyed lunch. I had the green coconut curry, and it was amazingly delicious. Just the right amount of heat. The fruit salad side dish had a very good variety of different fruits. Everyone loved the potatoes. When I asked if they were gluten-free, they informed they were not but they'd see what they could do. They came out later with a huge bowl of gluten-free potatoes. So delicious and they really went the extra mile. Other things I love about this restaurant is that they use local produce and I believe they have their own garden as well. They also had a meal that day that you could order and would benefit a local nonprofit. Highly recommend this place! Not only was the ambience great but they have several rooms, two of which you can reserve for a private party, and they also do weddings in a larger area on the property. Leslie, if you go to the back where they have one of their bathrooms, they have several small gift items available.

    We were touring a venue nearby and smelled some yummy food and decided to swing by to try…read more Their vegetables are all sourced or grown in their green house. The arugula salad (esmee) is very good as well as the hummus with pita. I was disappointed with the burger since it had too many ingredients clashing with one another for attention. The service was really good and ambiance was very nice for a date night.

    Photos
    Eden - Roasted Duck Lasagna with
béchamel, ricotta, cara cara, pear saba, and pecorino jus - featured in our Chicago Restaurant Week Dinner Menu

    Roasted Duck Lasagna with béchamel, ricotta, cara cara, pear saba, and pecorino jus - featured in our Chicago Restaurant Week Dinner Menu

    Eden - Short Rib Pastrami Reuben 
with swiss, sauerkraut, spicy remoulade and housemade rye country bread - featured in Chicago Restaurant Week

    Short Rib Pastrami Reuben with swiss, sauerkraut, spicy remoulade and housemade rye country bread - featured in Chicago Restaurant Week

    Eden - Roasted half chicken

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    Roasted half chicken

    Tala House - homemade focaccia baked daily - served with salsa macha, chili oil & manchego cheese

    Tala House

    4.7(117 reviews)
    1.7 miAndersonville, Ravenswood, Uptown

    Amazing hospitality and ambiance at this Andersonville gem! Each of the dishes are packed full of…read moreflavor and the menu is amazing for sharing with friends! Tuna tostada & watermelon salad are great starters to share and all of the mains are excellent. Pro Tip: patio does not take reservations but WORTH the wait!

    It wasn't until Ash said it that I realized it had been 20 years since our days at Children's…read moreMemorial and Zig Zag Kitchen! So when I needed someplace fabulous to celebrate my daughter's birthday, I immediately thought of Ash. Over the years, we worked together on parties, luncheons, and fundraisers. It was such a fun time in my life, although I had some very demanding people I had to answer to! No matter what I threw his way, Ash made me look good every single time. Twenty years later, he did it again. I made sure to take pictures because hopefully I can post them! I had the Halibut Scottato, and it was outstanding. My daughter had the Aleppo Chicken. I rarely eat chicken, but hers looked so good I had to have a bite. Excellent. Then there was the focaccia bread with this special oil. Oh. My. Goodness. It was so good that my daughter was hoping her entrée would hurry up and come because she wanted that bread all to herself! She kept talking about how good it was in her Oprah voice: "I LOVE BREAD!" And we can't forget the lavender lemonade--so good! Even the cheesecake at the end of the meal was superb. The food was phenomenal, but somehow, the service was even better. One piece of advice: make reservations. It may not look crowded when you first arrive, but that changes very quickly. You can tell Tala House already has its loyal customers--and after this experience, we're adding ourselves to that list. Walk in? No. We're not doing that. When you find a place with beautiful ambiance, great décor, phenomenal food, and exceptional service, you don't just visit once. You become a regular. Thank you so much to Tala House for making my daughter's birthday so special. She loved everything about the experience, and that made this mom very happy. And Ash--20 years later, you're still making me look good.

    Photos
    Tala House - Inside/entrance

    Inside/entrance

    Tala House - Filet Mignon with green beans

    Filet Mignon with green beans

    Tala House - Homemade labneh and shishito peppers.  BFF #1 left no crumbs behind

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    Homemade labneh and shishito peppers. BFF #1 left no crumbs behind

    Wolcott Tap - Veggie Burger

    Wolcott Tap

    4.3(135 reviews)
    1.3 miRavenswood, Lakeview
    $$

    Really great experience from a friendly neighborhood place!…read more Came on a colder spring day where they were still willing to serve us outside with our dog. So thankfully they were willing to do that! Servers were so friendly to us and our pupper. They even turned the patio heater on for us! This place is a must for anyone out with their dog! All the food was delicious and brought out quick. Loved the Mac and cheese squares! The drinks were well balanced and I had a delightful Bloody Mary! All the portions were generous and well worth the price. Excellent quality all around! The location is amazing in the heart of Ravenswood. It's perfect for a date, catching up with friends, or an impromptu late lunch in early spring! Can't wait for another visit after warmer weather sets in!

    Really bad experience. Asked to change tables to accommodate a stroller, then when we were…read morecompletely done, bill paid, we were asked to leave to accommodate someone waiting, only to find a completely empty section of tables. I realize that their staff was limited, but are they unable to figure out that they could seat the waiting people (or a stroller) at an empty table and not use another table? The veggie burger was inedible. I asked if anyone likes it, and the server said "some people do". Not a ringing endorsement! There are many other restaurants on the block. Try another place.

    Photos
    Wolcott Tap
    Wolcott Tap - Nashville Hot

    Nashville Hot

    Wolcott Tap - Veggie Burger

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    Veggie Burger

    First Slice - newamerican - Updated September 2026

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